Latest / Wellness, Actually with Emily Oster & Perry Wilson, MD / What's the deal with GLP-1s?
Transcript
- 0:01Speaker 1: Hey, Perry, how you doing.
- 0:03Speaker 2: I'm good, Emily.
- 0:04Speaker 1: Nice to see you, Nice to see you.
- 0:06Speaker 3: Okay, today we are talking about GLP one's. I'm going
- 0:09Speaker 3: to ask you some questions. Do you know anyone using
- 0:12Speaker 3: a GLP one?
- 0:13Speaker 2: Well? Wait, I've never heard of this? What is it now?
- 0:16Speaker 2: I'm just kidding. Yes, of course I know people on
- 0:20Speaker 2: GLP ones.
- 0:21Speaker 1: Do you know people using them off label?
- 0:23Speaker 2: Yes?
- 0:23Speaker 3: Do you know people who are using other people's GLP
- 0:26Speaker 3: ones from their refrigerator?
- 0:28Speaker 2: Yes?
- 0:29Speaker 1: Do you know people who are micro dosing GLP ones?
- 0:32Speaker 2: Yes? Yes?
- 0:33Speaker 1: Do you know any wait?
- 0:35Speaker 3: Do you know anyone who is micro dosing GLP one
- 0:37Speaker 3: so they can focus better at their tech job?
- 0:41Speaker 2: Okay, you got me there, I will I will take
- 0:43Speaker 2: a drink.
- 0:44Speaker 1: I'm a yes on that one.
- 0:46Speaker 2: Wow. I want to hear more, but it might have
- 0:49Speaker 2: to tap an offline.
- 0:53Speaker 3: I'm Emily Oster, I'm an economist and a data expert.
- 0:56Speaker 2: And I'm Perry Wilson. I'm a medical doctor.
- 0:58Speaker 1: It's Thursday, March six, and this is wellness.
- 1:02Speaker 2: Actually, because you're getting a staggering amount of health and
- 1:06Speaker 2: wellness information nowadays from every source imaginable, and some of
- 1:10Speaker 2: it is awesome and.
- 1:12Speaker 1: Some of it is well, actually both.
- 1:16Speaker 3: Fortunately we're both people who know how to read studies,
- 1:19Speaker 3: how to parse the data, and can tell you what's
- 1:22Speaker 3: worth thinking about and what you can safely ignore.
- 1:25Speaker 2: But before we dig in, a note that this podcast
- 1:27Speaker 2: is for educational purposes and should not be construed as
- 1:30Speaker 2: medical advice. We don't know your unique situation, so talk
- 1:33Speaker 2: to your doctor for personal health decisions.
- 1:35Speaker 3: This week we're asking what's the deal with GLP ones
- 1:39Speaker 3: and you will get our highly official thumbs up or
- 1:43Speaker 3: thumbs down verdict, and then we'll get to your question
- 1:45Speaker 3: of the week. But first, let's do the health news
- 1:48Speaker 3: roundup after the break, all right, Perry, So, doctor Mike
- 2:04Speaker 3: from the Internet offered RFK Junior one hundred thousand dollars
- 2:09Speaker 3: given to the charity of his choice to appear on
- 2:12Speaker 3: his podcast. Would you take the one hundred thousand dollars
- 2:16Speaker 3: and what do you think about this?
- 2:18Speaker 2: Oh? My god, I would take five dollars to appear
- 2:21Speaker 2: on doctor Mike's podcast. I've met doctor Mike. I like
- 2:23Speaker 2: doctor Mike. He is actually one of these influencers who
- 2:29Speaker 2: generally seems to have his head in the right place
- 2:31Speaker 2: in terms of science based medicine and things like that,
- 2:34Speaker 2: and so I think RFK would be actually quite unwise
- 2:38Speaker 2: to sit down with him and have a conversation. I
- 2:41Speaker 2: think this is sort of a social media stunt a
- 2:44Speaker 2: little bit. It gets some attention, but I'm here for it,
- 2:48Speaker 2: you know. I like people like this sort of fighting
- 2:51Speaker 2: fire with fire in this space. So good on you,
- 2:54Speaker 2: doctor Mike. He's not going to take it.
- 2:56Speaker 3: So I actually had a different reaction to this, which
- 2:59Speaker 3: is twofold one. I do like doctor Mike very much.
- 3:03Speaker 3: I would also be on his podcast for nothing. But
- 3:06Speaker 3: one worry I have is that when you platform somebody,
- 3:09Speaker 3: you platform and they let them say the things that
- 3:11Speaker 3: they think, and in a lot of what RFK thinks
- 3:13Speaker 3: doesn't make any sense.
- 3:15Speaker 1: And also, what's the charity of choice?
- 3:18Speaker 3: Is this going to mean doctor Mike is donating to
- 3:21Speaker 3: the anti VACS Alliance?
- 3:22Speaker 1: That would be some guardrails.
- 3:24Speaker 2: That's a great point. I mean, I regarding platforming, he's
- 3:27Speaker 2: the head of Health and Human Services and he's got
- 3:30Speaker 2: an adequate platform at this point. But you're right, yes,
- 3:33Speaker 2: he could definitely pick a particularly loathsome charity in this case.
- 3:38Speaker 2: Let's stick in terms of health news with the government
- 3:42Speaker 2: interesting confirmation hearing for doctor Ksey Means, who's been considered
- 3:48Speaker 2: to be Surgeon General. At the time of this recording,
- 3:50Speaker 2: there has not been an official vote on whether she
- 3:52Speaker 2: would be approved to become Surgeon General. Doctor Means is
- 3:57Speaker 2: an interesting character, firmly in the wellness space. Just for
- 4:02Speaker 2: those of those who don't know who she is, she
- 4:05Speaker 2: graduated medical school from Stanford and then went to an
- 4:09Speaker 2: eer nos and throat residency program, which she never completed.
- 4:14Speaker 2: So the way medicine works, or doctoring works is you
- 4:16Speaker 2: go to med school and then you do an internship
- 4:18Speaker 2: in residency which is sort of a supervis period where
- 4:21Speaker 2: you're under the supervision of a senior doctor, and then
- 4:25Speaker 2: you graduate that, you take your board exams, and you
- 4:27Speaker 2: become board certified. She dropped out about six months prior
- 4:33Speaker 2: to graduation of from the ENT program, which is particularly odd.
- 4:37Speaker 2: According to her book, she did it because she became
- 4:40Speaker 2: disillusioned with modern medicine and this sort of, you know,
- 4:44Speaker 2: culture of treating disease and not preventing it. Because of
- 4:48Speaker 2: that narrative, she's sort of become a darling of the
- 4:51Speaker 2: alternative medicine space. You know, someone who is deeply entrenched
- 4:55Speaker 2: in like the evil world of medicine and escaped. There's
- 4:58Speaker 2: an interesting article in Vanity Fair which interviews some of
- 5:01Speaker 2: her co residents and a former chair of VNT who
- 5:05Speaker 2: actually say she dropped out because of stress. So there's
- 5:08Speaker 2: a little bit of ret conning potentially going on here.
- 5:10Speaker 2: I want to get your impression on her, but I
- 5:12Speaker 2: need to know how you'll respond to this little bit
- 5:15Speaker 2: of audio I found. This is not from her confirmation hearing.
- 5:18Speaker 2: This is from a podcast, but I'm going to play
- 5:20Speaker 2: you some casey means audio to get your reaction.
- 5:23Speaker 4: The more specialties we invent in healthcare, the sicker we're getting.
- 5:29Speaker 4: The more drugs we prescribe in the United States for
- 5:32Speaker 4: these different chronic illnesses, the increase in the rates of
- 5:36Speaker 4: these diseases. So the more drugs for the diseases, the
- 5:40Speaker 4: higher amounts of these diseases we get, the more specialties,
- 5:43Speaker 4: the more diseases, literally, the more research that we publish
- 5:49Speaker 4: on these diseases, the worse the diseases are getting.
- 5:53Speaker 3: Well, all right, Perry, So, first of all, I think
- 5:56Speaker 3: she's confused about reverse causality. That's probably a little more
- 6:02Speaker 3: technical than you were hoping to get, but it is.
- 6:05Speaker 2: Exactly what I was hoping to get.
- 6:07Speaker 3: We do more work on a disease when it is worse,
- 6:10Speaker 3: but I think to conclude that it is the research
- 6:13Speaker 3: that we do on the disease that makes it worse
- 6:15Speaker 3: is perhaps the wrong direction, as opposed to when there's
- 6:18Speaker 3: more of a disease we do or research on it.
- 6:20Speaker 3: So I don't think the causality goes the direction that
- 6:22Speaker 3: she thinks.
- 6:23Speaker 2: It's one of the stupidest takes I've ever heard from
- 6:26Speaker 2: someone with an MD after their name.
- 6:28Speaker 1: It's a stupid take. It's on the stupider side. I agree. However,
- 6:32Speaker 1: I will say that I feel like.
- 6:35Speaker 3: There's been a lot of credentialing of doctor means and
- 6:39Speaker 3: saying she didn't finish her residency and blah blah blah.
- 6:42Speaker 3: I am much more concerned about the things she's saying
- 6:45Speaker 3: than whether she completed this particular component of her training
- 6:51Speaker 3: and if she were saying very sensible things which made
- 6:54Speaker 3: sense and were consistent with science. The fact that she
- 6:57Speaker 3: left her residency after with six months, like that's sort
- 7:00Speaker 3: of that's kind of her business. My much bigger concern
- 7:04Speaker 3: is that a lot of what she's saying does not
- 7:05Speaker 3: comport with the science that I think the idea of
- 7:08Speaker 3: having someone who is America's top doctor, which is one
- 7:12Speaker 3: of the ways you think can think of the Surgeon General,
- 7:14Speaker 3: to have that person be unwilling to say that vaccines
- 7:17Speaker 3: are a good idea and to be unwilling to say,
- 7:20Speaker 3: as she was in the confirmation, to be unwilling to
- 7:22Speaker 3: say that the flu vaccine reduces flu mortality. I mean
- 7:26Speaker 3: that just feels like, really, can we do that?
- 7:30Speaker 2: Yeah? And the sort of refrain that she had, which
- 7:34Speaker 2: was obviously prepared, was like, oh, well, you should talk
- 7:38Speaker 2: to your doctor about this. This should all be a
- 7:40Speaker 2: discussion between a patient and a doctor. You know, I'm
- 7:42Speaker 2: not saying it doesn't work, but you should discuss with
- 7:44Speaker 2: your doctor. It's not my place, and it's like no, no, no,
- 7:47Speaker 2: Like actually, when you're the surgeon General, that's your place.
- 7:50Speaker 2: That's twice your place, your place. This is what you're
- 7:53Speaker 2: here for.
- 7:55Speaker 1: Okay, Well we'll see what happens there, all right.
- 7:57Speaker 3: Last thing we want to talk about was a new
- 8:00Speaker 3: study of football players which is showing multiple neurocognitive deficits
- 8:08Speaker 3: in general in this large sample of football players, with
- 8:12Speaker 3: dose response effects based on years of play, which is
- 8:14Speaker 3: just a fancy way of saying the more years people play,
- 8:17Speaker 3: the more neurocognitive deficits we are seeing. I did not
- 8:23Speaker 3: find this study very surprising. We have a lot of
- 8:26Speaker 3: evidence that repeated concussions, which is probably a lot of
- 8:30Speaker 3: what's going on here, or even sort of moderate forms
- 8:34Speaker 3: of head trauma that do not elevate to the point
- 8:37Speaker 3: of a concussion, that those can have long term effects.
- 8:40Speaker 3: But I'm curious if you had different take on this.
- 8:45Speaker 2: No, this is a nice study. Four thousand football players
- 8:49Speaker 2: from high school players on up, so this wasn't just
- 8:52Speaker 2: restricted to NFL players, and as you say, consistent with
- 8:56Speaker 2: a lot of prior data. And I love football, like
- 8:59Speaker 2: I love watching football. I have been an Eagles fan
- 9:03Speaker 2: for a long time. I mean I didn't love it
- 9:05Speaker 2: this year particularly, but in general. But it is hard
- 9:09Speaker 2: for me to kind of see this data come out
- 9:12Speaker 2: over and over and over again and it's clear that
- 9:15Speaker 2: something is happening here and it's like we're all doing that.
- 9:20Speaker 2: What's that meme of like that I don't know, it's
- 9:22Speaker 2: like a rodent or something who just kind of like
- 9:23Speaker 2: looks like looks to the side like I am I
- 9:27Speaker 2: going to say anything. I don't know. I guess know
- 9:28Speaker 2: what that meme is. I don't know. It's like, are
- 9:32Speaker 2: we gonna address this or are we just going to
- 9:34Speaker 2: kind of be like, Okay, this is how football works.
- 9:37Speaker 2: Because it seems like this is how football works.
- 9:39Speaker 1: It is a how football works. I mean, I think
- 9:41Speaker 1: if you're looking for a.
- 9:42Speaker 3: Sort of middle of the road solution from a smart person,
- 9:46Speaker 3: I don't. Do you remember Chris Nowinski, who we went
- 9:50Speaker 3: to college with.
- 9:51Speaker 2: Yeah.
- 9:51Speaker 3: Yeah, So Chris runs an organization that studies concussions in
- 9:56Speaker 3: football and tries to ameliorate this problem by, for example,
- 10:02Speaker 3: not encouraging people to not have tackle football before the
- 10:05Speaker 3: age of fourteen, so to say, hey, if there's a
- 10:07Speaker 3: jost response, let's like limit the amount of time kids
- 10:11Speaker 3: are actually having contact in football and then sort of
- 10:15Speaker 3: maybe make some changes to how college football is practiced
- 10:19Speaker 3: so there's less head injury. So Chris is doing really
- 10:22Speaker 3: really interesting work. We can put a link in the
- 10:24Speaker 3: show notes to his organization.
- 10:26Speaker 2: I love it. That's awesome. My son did flag football
- 10:29Speaker 2: for the past couple seasons. He's thirteen. It's super fun.
- 10:33Speaker 1: My kids hate sports, so that's not a concern for me,
- 10:37Speaker 1: but I know that it is for some.
- 10:39Speaker 2: When we come back, we will ask what's the deal
- 10:42Speaker 2: with GLP ones?
- 10:48Speaker 1: All right, Perry, glp ones? So I want to set.
- 10:52Speaker 3: The stage here a little bit because I think that
- 10:54Speaker 3: there's a kind of GLP one one point zero conversation
- 10:57Speaker 3: that people can hear, like what are theyse do they
- 11:00Speaker 3: work for weight loss? And we will touch on that,
- 11:02Speaker 3: but I think at this point this is so ubiquitous
- 11:05Speaker 3: that people probably don't want to hear like GLP ones
- 11:07Speaker 3: are effective for weight loss. I actually want to focus
- 11:11Speaker 3: most of our conversation, if you're up for it, on
- 11:13Speaker 3: thinking about the sort of two point zero questions. So,
- 11:17Speaker 3: if people have lost weight, what about weight regain? What
- 11:19Speaker 3: are the other things this might work for? What are
- 11:22Speaker 3: the big concerns people have? What about the long term effects?
- 11:26Speaker 3: There are some interesting economic questions which I'm dying to discuss.
- 11:29Speaker 2: I love it. This is not freshman year anymore. Welcome
- 11:32Speaker 2: to Senior Seminar.
- 11:33Speaker 1: Exactly, Senior Seminar glp ones.
- 11:35Speaker 3: Okay, but before we get or maybe as part of
- 11:38Speaker 3: senior seminar, can we talk about the Gila monster? Is
- 11:43Speaker 3: it heal a monster or gila monster is my first question.
- 11:45Speaker 3: And can you tell me why it's such an important animal?
- 11:48Speaker 2: I say, heal a monster. I don't know if that
- 11:51Speaker 2: is correct. You can write to us it wellness actually
- 11:54Speaker 2: dot FM and correct everything we say. It is important.
- 11:57Speaker 2: This is so interesting. So GLP one is a substance
- 12:01Speaker 2: produced by your body and has been known since the seventies,
- 12:05Speaker 2: and even its effects were known in the early eighties.
- 12:09Speaker 2: So they took people and they gave them infusions of
- 12:12Speaker 2: human GLP one, and what they found is that their
- 12:14Speaker 2: gastric emptying really slowed down, and they reported more satiety,
- 12:18Speaker 2: so they weren't as hungry. But there was this problem,
- 12:22Speaker 2: and that's that GLP one that your body makes has
- 12:24Speaker 2: a half life of about a minute, and so as
- 12:27Speaker 2: long as it's directly infusing into your vein, you don't
- 12:31Speaker 2: feel hungry. But once you disconnect the IV you do
- 12:34Speaker 2: so not a viable product for weight loss, obviously, And
- 12:38Speaker 2: that was the state of things for ten years or so.
- 12:41Speaker 2: And then we get to a weird lab at the NIH.
- 12:46Speaker 2: A guy named Jean Pierre Routhman was working in John
- 12:51Speaker 2: Pisano's NIH lab testing venoms of various venomous animals. This
- 12:56Speaker 2: is one of those examples of like basic science, like
- 12:58Speaker 2: they had no idea what they were looking for. It
- 13:00Speaker 2: was just like venom's interesting, we should know more about
- 13:02Speaker 2: venom and great. This guy Raufman's job was to extract
- 13:08Speaker 2: venom from the helo monster, and he noticed that when
- 13:11Speaker 2: he injected this venom into mice, it did weird things
- 13:14Speaker 2: with their blood sugar and their pancreas. He wasn't sure
- 13:16Speaker 2: what it was. In nineteen ninety two, a scientist named
- 13:19Speaker 2: John Aang isolated the protein and helo monster venom that
- 13:23Speaker 2: was causing all these blood sugar issues. It was called
- 13:25Speaker 2: exendin four and that was developed into a drug called
- 13:30Speaker 2: eccentotide or bieta, the first GLP one drug, which was
- 13:35Speaker 2: FDA approved. Do you want to guess one two thousand
- 13:38Speaker 2: and five. This is not new science. But what was
- 13:42Speaker 2: amazing about the helo monster venom is that protein in
- 13:45Speaker 2: the venom, or that peptide in the venom looked like
- 13:48Speaker 2: human GLP one bound to the same receptor as human
- 13:51Speaker 2: GLP one. But it didn't break down in the blood
- 13:54Speaker 2: in a minute. It broke down over the course of
- 13:56Speaker 2: about a day, and so you could get away with
- 13:59Speaker 2: injecting it or the cleaned up variant that was eventually
- 14:03Speaker 2: produced called accentotide once a day, and all of a sudden,
- 14:06Speaker 2: this was a viable product.
- 14:09Speaker 1: So I just want to be clear. This is a peptide.
- 14:10Speaker 3: So for people who listen to the earlier episode on peptides,
- 14:14Speaker 3: this is an example of a peptide that is approved,
- 14:17Speaker 3: not like the Wolverine stack. So go back to that
- 14:20Speaker 3: episode for context there. Yeah, so okay, I think one
- 14:23Speaker 3: interesting follow up question before we get to some of
- 14:26Speaker 3: these details is actually a question of why now we're
- 14:29Speaker 3: discussing this. So if twenty years ago we developed this venom,
- 14:35Speaker 3: why is it now that we are seeing so much
- 14:38Speaker 3: more of this which feels like it's kind of come
- 14:41Speaker 3: up in the last three years, So what is is
- 14:43Speaker 3: there another science breakthrough that is more recent?
- 14:47Speaker 2: Not really, it's been just kind of a grade as
- 14:50Speaker 2: these things kind of go, like once the class is discovered,
- 14:52Speaker 2: it's like, okay, this class of chemicals is discovered, there's
- 14:55Speaker 2: iterative improvements over time, and basically the improvements have been
- 14:59Speaker 2: two things. Number one, increased potency, which means that they've
- 15:02Speaker 2: developed peptides that bind a little more tightly to the
- 15:05Speaker 2: GLP one receptor in ourselves and to increased half life.
- 15:08Speaker 2: So where somemaglutide which also some people say semaglue tide,
- 15:12Speaker 2: but I say semaglutide or ozepic came along with a
- 15:15Speaker 2: once weekly dose because it was stable in your blood
- 15:18Speaker 2: for a much longer period of time, had a much
- 15:20Speaker 2: longer half life. That's where you start to get people
- 15:24Speaker 2: willing to think about this for treatment of obesity. Most
- 15:27Speaker 2: people without diabetes aren't comfortable injecting themselves once a day
- 15:32Speaker 2: with a product, and in fact, even people with diabetes don't.
- 15:35Speaker 2: No one loves injecting themselves right, and so once a
- 15:38Speaker 2: week was a thing. There was another milestone in the
- 15:42Speaker 2: obesity literature, which was this magical ten percent weight loss threshold,
- 15:47Speaker 2: which had always been the like arbitrary marker of is
- 15:51Speaker 2: this drug successful for weight loss? And Bayeta, the first
- 15:54Speaker 2: GLP one was not. It led to some weight loss,
- 15:57Speaker 2: about two to three percent over the course of a year,
- 15:59Speaker 2: but just wasn't potent enough. And it was really it's
- 16:01Speaker 2: and still is used for diabetes control blood shirt control.
- 16:04Speaker 2: You got the first greater than ten percent weight loss
- 16:07Speaker 2: effect with loraglutide, which came out later, and that sort
- 16:10Speaker 2: of set off the arms race that we have now
- 16:12Speaker 2: where you're just inventing drug after drug that are more
- 16:15Speaker 2: potent and more potent, and of course, like the most
- 16:18Speaker 2: recent trial, Lily's new drug, which I can't I can.
- 16:21Speaker 1: I can even say, don't even try.
- 16:23Speaker 2: Retract true Tide had a twenty eight percent year on
- 16:28Speaker 2: your weight loss, which is insane.
- 16:31Speaker 3: Okay, So right now we find ourselves in a moment
- 16:33Speaker 3: where the two medications and people are most commonly using
- 16:36Speaker 3: for weight loss are wgov and zet bound.
- 16:39Speaker 1: Wagov is semaglutide.
- 16:42Speaker 3: It's the ozembic equivalent, but prescribe for weight loss. Zetbound
- 16:47Speaker 3: is trizepetide. It's the manjar equivalent, but prescribed for weight loss.
- 16:51Speaker 3: Both of these lead to something between fifteen to twenty
- 16:57Speaker 3: percent weight loss in the first year in the trial data.
- 16:59Speaker 3: They are both served through a weekly injection that people
- 17:04Speaker 3: give themselves. And the next thing that's coming is a
- 17:08Speaker 3: set of we're going to keep seeing innovation here. The
- 17:11Speaker 3: next thing that's coming is an oral form from Eli Lilly,
- 17:14Speaker 3: which has a slightly lower amount of weight loss, but
- 17:16Speaker 3: my guess is that the up tape will be very
- 17:18Speaker 3: high because people would much rather take.
- 17:20Speaker 1: A pill than have an injection.
- 17:22Speaker 3: So we really find ourselves in a moment this is
- 17:25Speaker 3: kind of the ozepic one point zero, where these medications
- 17:28Speaker 3: are incredibly effective for weight loss. They're much more effective
- 17:31Speaker 3: than pretty much anything we have had in terms.
- 17:33Speaker 1: Of diet and exercise.
- 17:35Speaker 3: They just work really well, and more and more things
- 17:38Speaker 3: that are developed are going to make them work better,
- 17:42Speaker 3: to the point I think, you know, you discuss the
- 17:45Speaker 3: latest trial with thirty percent weight loss, like people are
- 17:47Speaker 3: starting to have a conversation, but like what's too much?
- 17:49Speaker 1: Like how much weight loss is too much weight loss?
- 17:52Speaker 3: Like thirty percent is a lot in a year, and
- 17:54Speaker 3: so we're kind of at the point where probably it's
- 17:58Speaker 3: almost enough, although people always like more. But I think
- 18:01Speaker 3: it's very clear that these are effective for weight loss,
- 18:03Speaker 3: and that is like the science is done on that
- 18:06Speaker 3: particular piece. A next interesting question is what about the
- 18:10Speaker 3: other benefits, So before we get into like the things
- 18:13Speaker 3: we're concerned about, these were originally.
- 18:16Speaker 1: Prescribed for diabetes.
- 18:17Speaker 3: They are effective for weight loss, but we're starting to
- 18:19Speaker 3: see all kinds of claims like this is good for
- 18:22Speaker 3: kidney disease, is good for cardiovascular disease. This is good
- 18:25Speaker 3: for you know, I don't know, like cancer, cancer, for everything.
- 18:29Speaker 3: I mean, which of these things are best supported. I'm
- 18:32Speaker 3: going to ask you because I think the one of
- 18:34Speaker 3: the best supported one is the kidney's and you are,
- 18:36Speaker 3: in fact a kidney doctor.
- 18:37Speaker 2: Yeah, all these off kind of off target effects, and
- 18:40Speaker 2: I think it's good to think about the non weight
- 18:43Speaker 2: non diabetes effects based on whether they are related to
- 18:47Speaker 2: a reduction in weight or are they something else entirely.
- 18:50Speaker 2: So let's say cancer as an example. So there have
- 18:53Speaker 2: been several studies that have shown that the use of
- 18:57Speaker 2: these drugs reduces the rate of related cancers. So the
- 19:01Speaker 2: classic obest related cancers, cancers that are driven by some
- 19:05Speaker 2: of the hormones that come from fat and stuff like that,
- 19:07Speaker 2: or like breast cancer, cancers of the GI tract, colon cancer,
- 19:11Speaker 2: and the rates of those things do go down. But
- 19:14Speaker 2: it's plausible, we always talk about biologically plausibility that the
- 19:17Speaker 2: reason they're going down is not because these drugs magically
- 19:20Speaker 2: killed tumor cells. It's because people lose weight, and weight
- 19:23Speaker 2: is a risk factor for the development of these types
- 19:25Speaker 2: of cancers. That's a similar mechanism for like a reduction
- 19:28Speaker 2: in blood pressure. For example, if you lose weight in
- 19:31Speaker 2: any way, your blood pressure goes down. Same thing for
- 19:34Speaker 2: kidney disease. Broadly speaking, the more weight you have, the
- 19:37Speaker 2: more metabolically active tissue you have in your body, the
- 19:40Speaker 2: more work the kidney has to do. And in general,
- 19:41Speaker 2: if you can give the kidney less work to do,
- 19:43Speaker 2: it's happy to not have to do as much and
- 19:45Speaker 2: they can kind of last longer. I think it's probably
- 19:48Speaker 2: similar for cardiovascular disease as well.
- 19:50Speaker 3: So I will say that I think that in some
- 19:52Speaker 3: of these trials when they're looking at other kinds of
- 19:55Speaker 3: cardiovascular disease and so on, there's sort of some discussion
- 20:00Speaker 3: that maybe the effects are larger than you would expect
- 20:03Speaker 3: based on weight loss alone. So they're sort of trying
- 20:06Speaker 3: to do a kind of calibration and then say, well,
- 20:09Speaker 3: maybe it's it's like a lot of the weight loss,
- 20:11Speaker 3: but then there's something that you get more, although I
- 20:14Speaker 3: think that's obviously very hard thing to sort of separate
- 20:16Speaker 3: fully in the data.
- 20:18Speaker 2: Yeah, and it relies on some assumptions of like you know,
- 20:21Speaker 2: how many pounds of weight is equivalent to how many
- 20:23Speaker 2: millimeters of mercury of blood pressure that are always like
- 20:25Speaker 2: a little bit handwavy. So that's all true. Like the
- 20:29Speaker 2: epidemic of obesity in our country and around the world
- 20:32Speaker 2: is driving much of the chronic disease epidemic. It just is.
- 20:36Speaker 2: And so anything that impacts obesity, whatever it is, is
- 20:39Speaker 2: going to reduce the rates of those diseases. That's cool.
- 20:43Speaker 2: But what always kind of gets me interested, and I
- 20:45Speaker 2: want to ask you this, Emily, are the things that
- 20:47Speaker 2: really can't plausibly be related to weight loss. So what
- 20:52Speaker 2: do you think about like the fact that people report
- 20:55Speaker 2: less smoking or alcohol intake, or gambling like this stuff.
- 21:00Speaker 1: Yeah, I mean I think so my senses.
- 21:02Speaker 3: Of those things, the one that is most strongly supported
- 21:05Speaker 3: in the data is alcohol, partly because that's where we've
- 21:08Speaker 3: studied the most, and partly because that's an activity that
- 21:10Speaker 3: most people engage in. There's a lot of reports in
- 21:13Speaker 3: both the data and just out in the world that
- 21:15Speaker 3: people's interest in alcohol declines as a result of this
- 21:19Speaker 3: and that other you know, they're interest in smoking, they're
- 21:22Speaker 3: interested in all these other kind of maybe what we
- 21:24Speaker 3: consider vices goes down. One interpretation of the way these
- 21:29Speaker 3: medications work, is that there's something about sort of almost
- 21:33Speaker 3: like sort of self control, like inhibition value. And I
- 21:38Speaker 3: mean this is consistent with when you talk to people
- 21:40Speaker 3: who take these medications. And I have not, but I've
- 21:42Speaker 3: talked to a lot of people. One of the things
- 21:44Speaker 3: that is very common for people to say is like
- 21:46Speaker 3: it turned off the noise.
- 21:48Speaker 1: Like my head was full.
- 21:49Speaker 3: Of food noise, and I was always thinking about food,
- 21:52Speaker 3: and I was always thinking about that, and this made
- 21:54Speaker 3: me think about it less.
- 21:55Speaker 1: And if you think.
- 21:56Speaker 3: About the way that a lot of people feel about alcohol,
- 21:58Speaker 3: are smoking or whatever, it is all also that noise.
- 22:00Speaker 3: It's like I feel the noise, I want to have
- 22:02Speaker 3: a drink, or I feel the noise I want to
- 22:03Speaker 3: have a cigarette. You can imagine that whatever is that mechanism,
- 22:07Speaker 3: it might work there. Similarly, I know people.
- 22:10Speaker 1: Who take this for focus, who micro does like a
- 22:13Speaker 1: zep bound for focus.
- 22:14Speaker 2: Yeah, talk to me about that. I've never heard that before.
- 22:17Speaker 1: I don't know. The guys in Silicon Valley do a
- 22:19Speaker 1: lot of weird stuff. Perry, and one of the things
- 22:22Speaker 1: that he was is like it really helps you focus.
- 22:23Speaker 3: It helps you not be distracted by whatever food noise, alcohol, noise,
- 22:27Speaker 3: smoking noise, other kinds of noise. Certainly, I would not
- 22:31Speaker 3: say that we have science or data or evidence that
- 22:33Speaker 3: supports that piece. But putting all of these things together,
- 22:37Speaker 3: it does feel like maybe there's something in there.
- 22:42Speaker 1: There's something about the way this is interacting with people's brain.
- 22:45Speaker 3: Chemistry that could be consistent with some of these effects.
- 22:49Speaker 3: Actually there's someone I believe there are some people thinking
- 22:52Speaker 3: about experimenting on providing people GLP once when they leave prison,
- 22:57Speaker 3: and one of the outcomes they would look at is recidivism.
- 23:00Speaker 3: And one interpretation of that is that basically, if you
- 23:02Speaker 3: could turn down people's impulses to engage in alcohol and
- 23:07Speaker 3: drugs and so on, they might actually be less likely
- 23:09Speaker 3: to return to prison.
- 23:10Speaker 2: Wow, So doue fascinating, Totally fascinating.
- 23:13Speaker 1: That's interesting. Again, this is like we're on the course.
- 23:16Speaker 2: We're way out there.
- 23:17Speaker 1: You know, we're way out there.
- 23:18Speaker 2: There is plausibility here, though. I mean, one thing that
- 23:21Speaker 2: people know I think one point zero people know that
- 23:24Speaker 2: GLP one's decrease gas strict to emptying, so that that
- 23:27Speaker 2: just feeling of having a full stomach, It really does
- 23:29Speaker 2: seem like that is not everything here. I did a
- 23:34Speaker 2: quick review of like where GLP one receptor is found
- 23:37Speaker 2: in your body, so you know what kind of cells
- 23:40Speaker 2: express these receptors and high levels and yes they are
- 23:43Speaker 2: throughout the GI tract and pancreas and things like that.
- 23:45Speaker 2: But right up there in terms of organ systems is
- 23:47Speaker 2: the brain. So your brain has these receptors. We do
- 23:50Speaker 2: know that these peptides can cross the blood brain barrier,
- 23:53Speaker 2: and once a drug can cross the blood brain barrier,
- 23:56Speaker 2: and once you know there's receptors on your neurons for
- 23:58Speaker 2: that drug, like it kind of opens the door of
- 24:01Speaker 2: anything being possible to some extent, right, So all of
- 24:04Speaker 2: these things are definitely plausible.
- 24:06Speaker 3: So if one thing people wonder about sometimes is when
- 24:09Speaker 3: you're on these and you lose weight, is it quote
- 24:12Speaker 3: the same as losing weight in other ways? Is it
- 24:16Speaker 3: literally just this makes you eat less, and you eat
- 24:18Speaker 3: less and then you lose weight, like to measure it
- 24:20Speaker 3: with the way you would lose weight, you know, if
- 24:21Speaker 3: you just literally ate less, is there something more than
- 24:24Speaker 3: that or is that kind of the whole business?
- 24:27Speaker 2: Oh, this is such a good question because so much
- 24:29Speaker 2: of what I see online there is like an anti
- 24:33Speaker 2: GLP one current that is under there, and typically the
- 24:38Speaker 2: arguments do go something like this, like this is not natural,
- 24:41Speaker 2: like this isn't the real way to lose weight. And
- 24:44Speaker 2: because it's not the real way to lose weight, it
- 24:46Speaker 2: does these certain bad things. And I think the one
- 24:50Speaker 2: that you hear about the most is probably muscle loss.
- 24:53Speaker 2: And people come and are like, oh, no, you're not
- 24:55Speaker 2: just losing fat, You're losing muscle. And Emily, I know
- 24:58Speaker 2: you've looked into this. Well, I will ask you, is
- 25:01Speaker 2: it true that if I lose weight through other means
- 25:04Speaker 2: like diet and exercise, that I only lose fat and
- 25:07Speaker 2: don't lose muscle.
- 25:08Speaker 1: That is not true, Perry.
- 25:09Speaker 3: When you lose weight in any way, you lose both
- 25:12Speaker 3: fat and muscle. And some of that is like sort
- 25:16Speaker 3: of intimately linked because one of the things your muscles do,
- 25:20Speaker 3: actually the main thing for most of us our muscles
- 25:22Speaker 3: are doing are moving us around in the world. Yes,
- 25:24Speaker 3: And so if you are heavier, your muscles are moving
- 25:27Speaker 3: more stuff. It's like you're constantly wearing a weighted vest.
- 25:30Speaker 3: And when you lose weight, even if you just lost fat,
- 25:33Speaker 3: your muscles would be like, great, we don't have to
- 25:35Speaker 3: have so much of us anymore, because we aren't moving
- 25:38Speaker 3: around so much weight. And so there is like an
- 25:42Speaker 3: inherent feature of losing weight where you are going to
- 25:44Speaker 3: lose some fat and some muscle. And if you have
- 25:47Speaker 3: a lot of fat, you will lose relatively more fat.
- 25:49Speaker 3: But no matter how you lose weight, you are losing
- 25:51Speaker 3: some muscle. And that is also true on ozepic and
- 25:54Speaker 3: actually the study suggests it's no more true on dlp
- 25:56Speaker 3: ones than it is with other kinds of diet.
- 25:58Speaker 1: Like you just you lose fat and some muscle.
- 26:01Speaker 2: Yeah, and typically about thirty to up to fifty percent
- 26:04Speaker 2: of weight loss can come from muscle, regardless of what
- 26:07Speaker 2: the weight loss is. There is a little wrinkle here
- 26:11Speaker 2: that I don't see brought up often, but I'll say
- 26:13Speaker 2: it because we're in senior seminar, and that is that
- 26:16Speaker 2: the way that muscle mass gets assessed typically in these
- 26:20Speaker 2: studies is through a DEXA scan, which is sort of
- 26:23Speaker 2: a think of it like an X ray, but you
- 26:25Speaker 2: can see muscle tissue, you.
- 26:27Speaker 1: Do a whole episode. Influencers love a DEXA scan.
- 26:29Speaker 2: Oh interesting, Okay, So DEXA scans don't actually distinguish between
- 26:35Speaker 2: muscle and what's called lean mass, just like non fat,
- 26:38Speaker 2: non bone mass, So they sort of assume that like
- 26:41Speaker 2: everything that isn't bone and isn't fat is muscle, which
- 26:45Speaker 2: is obviously not true. You have like organs and stuff
- 26:47Speaker 2: like that, but it's it's more than that, which is
- 26:50Speaker 2: that fat infiltrates muscle, and DEXA scans cannot determine how
- 26:55Speaker 2: much of your muscle is infiltrated by fat. It just
- 26:58Speaker 2: looks like more muscle. You can think of this as
- 27:00Speaker 2: like the marbling of a steak, right, like if you
- 27:03Speaker 2: faten these cows, you get nice prime rib and things
- 27:06Speaker 2: like that, and it's really tastes delicious, but it's actually
- 27:09Speaker 2: bad for your muscle quality, and so we don't It
- 27:12Speaker 2: may be that some of the fat loss is happening
- 27:14Speaker 2: within muscle, which is almost certainly a good thing. But yes,
- 27:18Speaker 2: you're gonna lose muscle if you lose weight, no matter
- 27:20Speaker 2: how you lose weight. So Emily, let's say I don't
- 27:22Speaker 2: want to lose muscle, or at least I don't want
- 27:24Speaker 2: to lose as much muscle as possible. Can I prevent
- 27:26Speaker 2: this or am I you know, doomed?
- 27:28Speaker 1: Ye?
- 27:29Speaker 3: So one of the totally fascinating like knock on impacts
- 27:34Speaker 3: of the OZEMPA craze is the strength training craze. So
- 27:39Speaker 3: the idea that you sort of like all of a sudden,
- 27:41Speaker 3: you're on the GLP one for weight loss, but now
- 27:44Speaker 3: you need to do strength training, and that's actually not crazy.
- 27:47Speaker 1: We think about, like, how do you retain and build muscle.
- 27:50Speaker 3: You retain and build muscle by exercising, and in particular
- 27:53Speaker 3: by exercising in a way that you know, cardio, yes,
- 27:56Speaker 3: but also like by lifting stuff. And so there's a
- 27:59Speaker 3: kind of combo here where you take the GLP one
- 28:04Speaker 3: for weight loss and you exercise for muscle retention, which
- 28:08Speaker 3: tends to be a good combo. And interestingly, many people
- 28:10Speaker 3: report their willingness to exercise and get up and go
- 28:13Speaker 3: to the gym is greater when they're on a GLP one.
- 28:15Speaker 3: Getting back to potentially some of the stuff that we
- 28:18Speaker 3: talked about before around sort of impulse control. The other
- 28:22Speaker 3: thing is prioritizing protein, right, So, like so much of
- 28:24Speaker 3: what's happening when people are in GLP ones is they
- 28:26Speaker 3: eat less food, like fewer calories, but making sure that.
- 28:30Speaker 1: Those fewer calories are actually like you're.
- 28:32Speaker 3: Maintaining protein at the amount of protein shouldn't change that much,
- 28:37Speaker 3: whereas the amount of other things should change more and
- 28:39Speaker 3: kind of thinking about that balance. So there's still like
- 28:42Speaker 3: a need to think about diet and exercise even if
- 28:45Speaker 3: the GLP one is acting. I will say I was
- 28:49Speaker 3: at an influencer dinner at some point a few months ago,
- 28:52Speaker 3: and we can get into the economy later, but I
- 28:54Speaker 3: think restaurants have really adapted to this because all they
- 28:57Speaker 3: serve was protein, Like it was just exclusive protein. There
- 29:00Speaker 3: was like one tiny thing of French fries on the table,
- 29:04Speaker 3: and like, I like carbs.
- 29:06Speaker 2: Yes, you're a carb queen.
- 29:07Speaker 1: I was sad.
- 29:08Speaker 3: I was sad about It's like, where's the bread service?
- 29:13Speaker 1: But the bread service is over at fancy restaurants.
- 29:15Speaker 2: Yeah. Yeah, it's just egg white service now and protein.
- 29:18Speaker 1: Water, tuna, and egg whites exclusively. Okay.
- 29:23Speaker 3: So that is the kind of I think big picture
- 29:26Speaker 3: of like sort of what happens initially when people are
- 29:28Speaker 3: on this, and what are some of the other things
- 29:30Speaker 3: it could work for.
- 29:31Speaker 1: I think we should.
- 29:32Speaker 3: Get into the things that people raise about that are
- 29:37Speaker 3: more concerning, the first of which is weight regain, the
- 29:40Speaker 3: question of do I need to be on this forever? Yeah,
- 29:42Speaker 3: and I will say, in the trials, the evidence is
- 29:47Speaker 3: pretty sharp that when you put someone on a GLP
- 29:50Speaker 3: one they lose twenty percent of their body weight. You
- 29:51Speaker 3: take them off their GLP one, they gain back about
- 29:54Speaker 3: half of their body weight, at least in the trials.
- 29:58Speaker 3: So is this a sort of is this a life sentence?
- 30:01Speaker 3: And is that a problem? I guess is my secondary quest.
- 30:05Speaker 2: I think, yeah, the data is quite clear, but like
- 30:09Speaker 2: you know, part of me is a doctor, is like, well,
- 30:11Speaker 2: we have lots of medications like this, Like when I
- 30:13Speaker 2: treat someone for hypertension and I put them on a
- 30:15Speaker 2: blood pressure pill. In general, the expectations like, yeah, if
- 30:19Speaker 2: you stop this blood pressure pill, you will your blood
- 30:22Speaker 2: pressure will go up again, Like that's your There is
- 30:24Speaker 2: some constitutive effect there. One of the things I've seen
- 30:28Speaker 2: online from influencers though, who are kind of anti GLP
- 30:32Speaker 2: ones is like, oh, but if you lose weight through
- 30:34Speaker 2: you know, lifestyle change and changing your habits, then like
- 30:37Speaker 2: you'll have that forever. But with GLP one, you're you're
- 30:40Speaker 2: stuck for life, and you know this data as well
- 30:43Speaker 2: as I do. Emily, like I've ever heard like the
- 30:48Speaker 2: data on maintaining weight loss with diet literally offs is abysmal.
- 30:57Speaker 3: This is the for me, like the stupidest piece of
- 30:59Speaker 3: this discussion, because it sort of presumes like, well, of
- 31:04Speaker 3: course we had a way before for people to lose
- 31:06Speaker 3: large amounts of weight and keep it off with diet,
- 31:08Speaker 3: and now you know we're not using that anymore. It's like, actually, no, yes,
- 31:13Speaker 3: it is possible to lose weight with diet, and some
- 31:15Speaker 3: people do. And I know because they show up in
- 31:17Speaker 3: comments when I talk about this, and they're like, I
- 31:18Speaker 3: lost three hundred pounds doing yoga and walking around the
- 31:21Speaker 3: block one time. It's like, that's super for you. For
- 31:24Speaker 3: most people, that actually isn't effective. Most diets work for
- 31:29Speaker 3: a little while and then people gain the weight back.
- 31:31Speaker 3: It's very very consistent, and so I'm not sure this
- 31:34Speaker 3: is really any different than that. Nor do I think
- 31:38Speaker 3: it's very different, as you say, than something like a statin,
- 31:40Speaker 3: which people go on and then they stay on forever,
- 31:43Speaker 3: and which by the way, you might be able to
- 31:44Speaker 3: get off after you're on your GLP one because your
- 31:47Speaker 3: cholesterol might improve.
- 31:48Speaker 1: So that's another thing to think about.
- 31:50Speaker 2: Well, yeah, I think the same thing with my blood
- 31:52Speaker 2: pressure pill. I was like, actually, they might be able
- 31:53Speaker 2: to come off if they start the GLP one the trials.
- 31:56Speaker 2: One of the reasons we even have this data is
- 31:59Speaker 2: because most of these trials last basically a year. Some
- 32:02Speaker 2: some go out to like a year and three months
- 32:04Speaker 2: or so, but that's the extent of the data, and
- 32:07Speaker 2: so we just don't know with that degree of fidelity,
- 32:11Speaker 2: like what ten years on a GLP one in terms
- 32:13Speaker 2: of weight loss. Looks like there's observational data to that
- 32:16Speaker 2: effect because the JLP once have been around for so long,
- 32:19Speaker 2: but the randomized trial data is limited and in scope.
- 32:22Speaker 2: What is interesting is how people in the real world
- 32:26Speaker 2: are kind of handling this. So, yes, they lose a
- 32:28Speaker 2: lot of weight, they get to a weight they're happy with,
- 32:31Speaker 2: and then they're like, Okay, I'm good. And what I've
- 32:34Speaker 2: found with patients that I've spoken to is generally not like, okay,
- 32:37Speaker 2: I'm going off JLP one, But people are doing this
- 32:40Speaker 2: thing that often gets there that's called microdosing. So what
- 32:44Speaker 2: do we know about microdosing? Is this the answer like, yeah,
- 32:46Speaker 2: you'll be on it, but you're only going to be
- 32:48Speaker 2: on a little bit.
- 32:48Speaker 3: I don't think we have any idea, and I think
- 32:50Speaker 3: the reason is sort of interesting in terms of the
- 32:52Speaker 3: of the science. So you know, think about the kind
- 32:55Speaker 3: of who is running the trials of these the people
- 32:57Speaker 3: are running the trials that people are making the drugs
- 32:59Speaker 3: right Nova Noordas Gailli Lily. The makers of the drugs
- 33:02Speaker 3: run the trials, and they trial their drug at the
- 33:07Speaker 3: dosage that they are going to sell it at because
- 33:10Speaker 3: that is what the FDA tells them to do. That's
- 33:12Speaker 3: like this like how drug trials work. They don't usually
- 33:16Speaker 3: run trials of like and here's exactly how.
- 33:18Speaker 1: You're gonna do it in the real world.
- 33:21Speaker 3: But in the real world, when people get to this,
- 33:24Speaker 3: most of the doctors I know who are using this
- 33:26Speaker 3: will do I'm not sure they'd call it microdosing.
- 33:28Speaker 1: They call it a maintenance dose.
- 33:29Speaker 3: Right that we are like we start with a low dose,
- 33:31Speaker 3: we go up to a dose in which you're losing
- 33:33Speaker 3: weight in a consistent way. You get to the weight
- 33:35Speaker 3: that you would like to be, and then you drop
- 33:37Speaker 3: down the dosage until you get to a point where
- 33:41Speaker 3: you are maintaining that weight and that feels comfortable. And
- 33:44Speaker 3: that's how this is actually operating for most people in
- 33:47Speaker 3: the real world. I'm not sure we're going to see
- 33:49Speaker 3: trials of that in the short run, because I'm not
- 33:52Speaker 3: sure who who would run them, right, So I don't
- 33:54Speaker 3: think Nova noordis is going to run that kind of trial.
- 33:56Speaker 3: Somebody will eventually, but I think it's and it's also
- 33:59Speaker 3: just so in ideal world is sort of so titrated.
- 34:02Speaker 3: One of the concerns I think is that people are
- 34:04Speaker 3: titrating it themselves, whereas a much better thing would be
- 34:07Speaker 3: to TITRATEE under the supervision of your doctor, not to
- 34:09Speaker 3: just like take half your dose, which is my sense
- 34:11Speaker 3: is what people are actually.
- 34:14Speaker 2: Right, And a lot of this has to be done
- 34:16Speaker 2: actually through compounding pharmacies, which we've talked about in a
- 34:19Speaker 2: prior episode. Has potential safety concerns. The ozepic pen has
- 34:24Speaker 2: a little clicky dial that you can turn, which does
- 34:27Speaker 2: allow you to change dose. My understanding is that the
- 34:31Speaker 2: zep bound pen does not. So the only way to
- 34:34Speaker 2: kind of micro dose that is to break the thing open,
- 34:36Speaker 2: and like, don't do that. That's a bad idea. So
- 34:39Speaker 2: you're kind of going outside the box a little bit here,
- 34:42Speaker 2: But I agree, I think this is probably what happens.
- 34:45Speaker 2: Like eventually we'll get to a point where, first of all,
- 34:48Speaker 2: there will be oral drugs and this will be the
- 34:51Speaker 2: kind of thing that you do probably take some lowish dose,
- 34:55Speaker 2: probably for an extended period of time, unless you want
- 34:58Speaker 2: to gain some more weight.
- 34:59Speaker 3: Yeah, okay, so it is a long term medication. But
- 35:02Speaker 3: maybe the right frame is this is a long terra
- 35:04Speaker 3: medication like you're sat in near blood pressure medication, and
- 35:06Speaker 3: not a diet like the time that you tried to
- 35:09Speaker 3: lose weight on the all protein diet for six months
- 35:11Speaker 3: and then gained it back, which is in fact how
- 35:13Speaker 3: people interact with diets.
- 35:16Speaker 1: Okay. The second big concern is just are there side effects?
- 35:20Speaker 1: Which there are?
- 35:20Speaker 3: I think it should be very clear, like this is
- 35:22Speaker 3: a drug, it has side effects.
- 35:24Speaker 1: The main side effect people.
- 35:26Speaker 3: Complain about is nausea and other gastric problems. That is
- 35:32Speaker 3: a I think of just a that's a feature. I
- 35:35Speaker 3: don't know if it's a feature or a bug. It's
- 35:36Speaker 3: a very common side effect. What about some of these
- 35:41Speaker 3: more serious things, pancreatitis depression.
- 35:46Speaker 2: Okay, probably should go through very quickly, like one by one. Pancreatitis. Yes,
- 35:52Speaker 2: rare case reports probably associated with these drugs. We know
- 35:56Speaker 2: they act on the pancreas. In fact that heal a
- 35:58Speaker 2: monster venom. When a heal a monks or bites a mouse,
- 36:00Speaker 2: it causes an acute pancreatitis. So I buy it, Yes rarely,
- 36:05Speaker 2: but yes, so people need to know, Like symptoms of
- 36:08Speaker 2: that are a deep and painful burning in your upper
- 36:12Speaker 2: part of your stomach. Like you'll know this is bad
- 36:15Speaker 2: when it's happening. You definitely want to get checked out. Okay,
- 36:18Speaker 2: the depression suicide thing, this is really interesting because we've
- 36:22Speaker 2: talked already about you know, the ability of these drugs
- 36:26Speaker 2: to potentially modulate reward pathways in the brain, and you
- 36:29Speaker 2: framed it differently Emily for the first time, and I'm
- 36:31Speaker 2: it's like, I'm still kind of grappling with the way
- 36:34Speaker 2: you frame this. So the way I hear people frame
- 36:36Speaker 2: this is like, oh, it takes away your desire to eat,
- 36:38Speaker 2: it takes away your desire to smoke, it takes away
- 36:40Speaker 2: your desire to drink alcohol. But like, what it's doing
- 36:43Speaker 2: is it's just it's kind of all the pleasure, pleasurable
- 36:46Speaker 2: things that your brain wants. It just kind of cuts
- 36:48Speaker 2: that off. And then like, are you joyless? Is there
- 36:52Speaker 2: no hope in the world? And if so, might it
- 36:54Speaker 2: not increase depression and suicidality. RFK Junior himself has raised
- 36:59Speaker 2: this issue, and I'll just point out that the current
- 37:02Speaker 2: best data is from a meta analysis of twenty seven
- 37:05Speaker 2: randomized controlled trials including thirty two thousand people looking at
- 37:09Speaker 2: the rates of suicide and self harm from these drugs,
- 37:12Speaker 2: and there is no difference in suicide or self harm
- 37:16Speaker 2: events between placebo and these drugs. So I do not
- 37:19Speaker 2: think that is real. And one of the reasons, like,
- 37:23Speaker 2: the way you've reframed this for me is as opposed
- 37:26Speaker 2: to saying like, oh, it cuts the reward pathways, like
- 37:28Speaker 2: you don't get the high of eating food or the
- 37:31Speaker 2: high of drinking alcohol. You've reframed it as like it's
- 37:34Speaker 2: not ending that thing, it's giving you this, Like it's
- 37:38Speaker 2: giving you control, it's giving you more focus, which is
- 37:40Speaker 2: I kind of like, I mean, I don't know if
- 37:42Speaker 2: it's true, but that is a different way to think
- 37:43Speaker 2: about it that might explain why you get less drinking
- 37:47Speaker 2: but not SUICIDEALTG.
- 37:48Speaker 1: Yeah, I don't know.
- 37:49Speaker 3: I mean I think that is a way that I
- 37:51Speaker 3: have heard people try to describe to me what this
- 37:54Speaker 3: is like, which I think is a potentially interesting organization
- 37:58Speaker 3: of some of these facts, but I don't know. Again,
- 38:01Speaker 3: it's like it's always hard to get inside of people's brains.
- 38:04Speaker 2: It is. When we talk about enjoyable things that your
- 38:07Speaker 2: brain likes to do, something that always comes up is sex.
- 38:11Speaker 2: So what do we know about sexual effects of these drugs?
- 38:15Speaker 1: Relatively little.
- 38:17Speaker 3: You know, there are people who will say, like, this
- 38:21Speaker 3: limits your desire to have sex. I don't think there's
- 38:25Speaker 3: a lot of evidentiary support for that. What I will
- 38:29Speaker 3: say is there are some real issues that you know,
- 38:32Speaker 3: people in long term relationships grapple with when they go
- 38:35Speaker 3: on these medications, particularly if you know there's New York
- 38:39Speaker 3: Times actually had a series of very interesting stories about
- 38:43Speaker 3: couples where one person has gone on a JLP one
- 38:46Speaker 3: and they sort of said, well, you know, our life,
- 38:48Speaker 3: you still revolve around going out to dinner and you know,
- 38:51Speaker 3: drinking together and hanging out and like, and now this
- 38:53Speaker 3: person doesn't want to do those things anymore.
- 38:55Speaker 1: And so you know, maybe you you do want to
- 38:58Speaker 1: have sex, maybe you don't want to have sex. But
- 38:59Speaker 1: there is another piece of It's not about a lack
- 39:03Speaker 1: of interest in physical relationship, or maybe it is, but
- 39:06Speaker 1: it's also about changing the relationship, and I actually think
- 39:09Speaker 1: that's a really important part of this for a lot
- 39:12Speaker 1: of people, that eating is a huge part of our lives.
- 39:16Speaker 1: And if you change things so.
- 39:18Speaker 3: You aren't going to eat in the same way and
- 39:22Speaker 3: you are in a relationship with another person and they're
- 39:24Speaker 3: not going to change that, and your body is going
- 39:27Speaker 3: to be going through a lot of changes like that
- 39:28Speaker 3: is just an adaptation that people should expect and should,
- 39:33Speaker 3: you know, think about as part of this. I think
- 39:35Speaker 3: it's less about sex and more just just about you know,
- 39:39Speaker 3: when you change something totally about yourself and your relationship,
- 39:42Speaker 3: it changes and you have to adapt, and relationships are hard,
- 39:45Speaker 3: is my fundamental feeling.
- 39:46Speaker 2: Yeah, indeed, I agree. There's sort of a disturbing lack
- 39:50Speaker 2: of data on this. As I was looking in I'll
- 39:52Speaker 2: just say there are like ten times as many studies
- 39:56Speaker 2: on male like impotence and and orgasm from GLP one
- 40:02Speaker 2: so than there is on female. It's like, all right,
- 40:05Speaker 2: researchers like, get with the program here a little bit.
- 40:08Speaker 2: Women are more likely to take JLP ones and are
- 40:10Speaker 2: more likely to lose a greater percentage of body waight
- 40:12Speaker 2: on JLP ones than men. Clearly, this needs to be
- 40:14Speaker 2: looked into. I agree, there's nothing terribly compelling. I did
- 40:18Speaker 2: find one study that was an observational study looking at
- 40:22Speaker 2: rates of a clinical diagnosis of an orgasmia the inability
- 40:26Speaker 2: to have an orgasm, which did find that compared to
- 40:29Speaker 2: women not on JLP onees, those on GLP one's had
- 40:33Speaker 2: that diagnosis code about twofold more often. It's a very
- 40:36Speaker 2: rare diagnosis code to get because most people don't talk
- 40:39Speaker 2: about this with our doctor in the first place. But
- 40:41Speaker 2: that rate was similar to women taking me foreman, which
- 40:43Speaker 2: is another drug for diabetes. So this is probably related
- 40:47Speaker 2: to the underlying reason that the woman is taking the
- 40:50Speaker 2: GLP one as opposed to the GLP one itself. But I,
- 40:54Speaker 2: you know, more data, I'd like more data here.
- 40:56Speaker 3: Who doesn't want more data on women's sexual function as
- 40:58Speaker 3: opposed to men's sexual funk?
- 41:00Speaker 1: Should where?
- 41:00Speaker 2: Really?
- 41:00Speaker 1: We're good, Thanks, it's enough data. We know everything, I
- 41:04Speaker 1: got it. We're fine, Okay.
- 41:06Speaker 3: I think there are some interesting social and like regulatory
- 41:09Speaker 3: questions here, or maybe just social questions that we should
- 41:12Speaker 3: make sure that.
- 41:13Speaker 1: We hit on.
- 41:15Speaker 3: Last thing that I will say, I'm bringing up in
- 41:18Speaker 3: part because this is the first thing my father ever
- 41:20Speaker 3: asked me about ozempic He was like, have you heard
- 41:23Speaker 3: of ozempic face? And then he was like, blah blah
- 41:26Speaker 3: blah person that I now has it and I.
- 41:29Speaker 1: Have heard of that. So, Harry, have you heard of
- 41:34Speaker 1: ozempic face.
- 41:35Speaker 2: I've heard of ozempic face. I've heard of ozempic butt.
- 41:39Speaker 1: Yeah, so ozempic face.
- 41:42Speaker 3: My sense is that when you lose weight, your skin
- 41:44Speaker 3: takes some time to tighten back up, which or maybe
- 41:49Speaker 3: it doesn't tighten back up, and that you lose a
- 41:52Speaker 3: lot of weight in your face then or your butt,
- 41:55Speaker 3: it will be saggy. Yep, doesn't matter if it's on
- 41:58Speaker 3: a GLP one or in some other Yeah.
- 42:01Speaker 2: We don't have that magic bullet that only makes you
- 42:04Speaker 2: lose fat like around your belly, but leaves shredded abs behind.
- 42:08Speaker 2: Like when you lose weight, your body consumes fat. Fat
- 42:11Speaker 2: is there to be a source of energy when you
- 42:13Speaker 2: don't take in enough calories, and that's what GLP ones do.
- 42:16Speaker 2: They make you eat less, so you expend more calories
- 42:19Speaker 2: than you are consuming, and so your body breaks down
- 42:22Speaker 2: fat as well as some other tissues as we discussed,
- 42:25Speaker 2: to recapture that energy. And they'll take fat from everywhere.
- 42:28Speaker 2: What ozebic face is in medically speaking, is mid face
- 42:32Speaker 2: volume loss. That's what the plastic surgeons call it. So
- 42:34Speaker 2: that sort of cheekbones and cheeks gives kind of a
- 42:38Speaker 2: sunken appearance. And you're right, this is what happens with
- 42:42Speaker 2: all formed yep at that one social ely for those
- 42:45Speaker 2: of you just listening on the podcast is making kind
- 42:47Speaker 2: of a fish face. This is what happens with all
- 42:50Speaker 2: forms of weight loss. I think the reason it's in
- 42:53Speaker 2: the zeitgeist now is that we just never had effective
- 42:56Speaker 2: weight loss that was working for the masses. So where
- 42:59Speaker 2: you will have I've seen this before is people getting
- 43:01Speaker 2: gastric bypass surgery, which was like before the JLP ones
- 43:05Speaker 2: was the main way that people could lose a significant
- 43:07Speaker 2: amount of body weight. But that's a big surgery. If
- 43:10Speaker 2: you think of like Al Roker before and after he
- 43:13Speaker 2: had gastric bypass. Before and after that, he looked very different.
- 43:16Speaker 2: He had midface volume loss. We didn't call it a
- 43:18Speaker 2: zembic face back then because it didn't exist. This is
- 43:21Speaker 2: just weight loss face. It is real. In fact, the
- 43:25Speaker 2: American Academy of Facial Plastic and Reconstructive Surgeons reported a
- 43:29Speaker 2: fifty percent increase in facial fat grafting procedures in twenty
- 43:33Speaker 2: twenty four, So people are thinking about it totally.
- 43:36Speaker 1: Okay.
- 43:36Speaker 3: I think that's a really good segue because I am
- 43:40Speaker 3: very interested in a knock on economic effects of these medications.
- 43:44Speaker 2: Oh I love when you bring your economic doctorate into
- 43:47Speaker 2: this discussion. What's going to happen?
- 43:49Speaker 1: So I'm going to tell you and where do I invest?
- 43:51Speaker 3: Okay, So if I were an investor, I will tell
- 43:53Speaker 3: you number one, I would invest in places that do
- 43:57Speaker 3: excess skin removal.
- 43:58Speaker 1: I'm not kidding.
- 43:59Speaker 3: I think that there is going to be a huge
- 44:01Speaker 3: excess demand for skin removal procedures because if people have
- 44:06Speaker 3: been overeat for a very long time and you lose,
- 44:09Speaker 3: if you lose three hundred pounds, you end up with
- 44:12Speaker 3: a lot more skin and people.
- 44:14Speaker 1: Can find it.
- 44:15Speaker 3: They may not like how it looks, but also it
- 44:17Speaker 3: can be uncomfortable and you know, difficult to navigate.
- 44:20Speaker 1: And there are procedures that will remove excess skin.
- 44:23Speaker 3: And I think that that is an incredible growth area
- 44:26Speaker 3: and we will see a growth in the kind of
- 44:28Speaker 3: like meds SPA skin removal surgery situations.
- 44:33Speaker 2: Okay, those are big surgeries. That's no joke.
- 44:36Speaker 3: I realized that, and I but I still I'm still
- 44:38Speaker 3: going to go okay, like sting there.
- 44:40Speaker 1: Okay. So that's one place.
- 44:42Speaker 2: I'm wondering about, like our food industrial complex, right, Like
- 44:45Speaker 2: I walk down this supermarket and there's like eighty different cereals,
- 44:49Speaker 2: Like are they scared as Kellogg's?
- 44:50Speaker 1: Like, uh oh, I think they are. Yeah.
- 44:52Speaker 3: So I think it's like two interesting sort of places
- 44:55Speaker 3: that that may be affected by this.
- 44:56Speaker 1: One is like the snack food complex.
- 44:58Speaker 3: Right, if you think about what is going to go
- 45:01Speaker 3: from people's meals, I think snacks are likely to go
- 45:05Speaker 3: some and so I think we are already seeing impacts
- 45:08Speaker 3: on snack foods. We're already seeing restaurants think about, hey, can.
- 45:12Speaker 1: We lower the portion sizes? Right, Like for a restaurant,
- 45:15Speaker 1: that's good.
- 45:15Speaker 3: You'd rather give people smaller portions because it's you know,
- 45:19Speaker 3: less expensive for you.
- 45:20Speaker 1: And so we sort of I think we may see
- 45:21Speaker 1: a little shrinking the place. I think the other the
- 45:25Speaker 1: growth area in the other direction is protein snacks. Right.
- 45:28Speaker 3: If you think all of a sudden, people are eating
- 45:30Speaker 3: fewer calories, but they need a lot of protein. That's
- 45:32Speaker 3: where you need your protein popcorn your protein.
- 45:36Speaker 2: You know, I was fish so glad there wasn't enough
- 45:38Speaker 2: protein snacks.
- 45:40Speaker 3: Weren't protein snacks, And now the David bar is coming
- 45:44Speaker 3: for you. And so I think it's it's a sort
- 45:46Speaker 3: of protein growth carbohydrate snack decline.
- 45:48Speaker 1: And so I do.
- 45:49Speaker 3: Yeah, I do think that there's some some movement in
- 45:52Speaker 3: that space. I'm not exactly sure how I would invest
- 45:54Speaker 3: on that, or on any of my ideas.
- 45:56Speaker 1: It's a good thing. I don't have a lot of
- 45:57Speaker 1: money to invest in my stupid investment.
- 45:59Speaker 2: I do, Yes, what about medicine with a capital And
- 46:04Speaker 2: like I work in a hospital, I see patients in
- 46:08Speaker 2: the clinic. Do you think that this can be transformative
- 46:10Speaker 2: enough that like I won't have as many kidney disease patients,
- 46:13Speaker 2: I won't have as many heart disease patients. I mean
- 46:15Speaker 2: people have to die of something. I guess, right, like eventually,
- 46:18Speaker 2: maybe it happens when they're older.
- 46:19Speaker 3: Yeah, I mean that's those are much more Those are
- 46:21Speaker 3: much slower moving changes. I think there are also a
- 46:24Speaker 3: very there's an interesting overlap there with the question of
- 46:28Speaker 3: of kind of the cost of these drugs. So these
- 46:30Speaker 3: drugs are right now quite expensive. The prices have been
- 46:33Speaker 3: coming down a lot, but they're still expensive. They're covered
- 46:36Speaker 3: in sometimes intermittently by insurance. But one of the arguments
- 46:41Speaker 3: for expansion of access to these medications, especially if we
- 46:45Speaker 3: think about like a government payer, is that they will
- 46:48Speaker 3: lower people's risk of other things. So you know, you,
- 46:51Speaker 3: perry are expensive, somebody comes to see you.
- 46:54Speaker 1: You know it costs money.
- 46:56Speaker 3: If fewer people have kidney disease because of their GLP ones,
- 46:59Speaker 3: I actually sort of offsets the cost of the GLB
- 47:01Speaker 3: one to some extent, And depending on how big those
- 47:05Speaker 3: effects are, we could see these medications even though they
- 47:09Speaker 3: are relatively expensive, and even if they stayed relatively expensive,
- 47:12Speaker 3: we could see them like cause overall cost savings in
- 47:15Speaker 3: the healthcare market, which would be in part of reduction
- 47:18Speaker 3: in sort of need for doctors, but probably would be
- 47:21Speaker 3: more significantly a reduction in use of other medications. So
- 47:25Speaker 3: if you are a maker of a stat and this
- 47:27Speaker 3: may be sort of more bad for you than if
- 47:30Speaker 3: you are someone who treats people or a heart attack,
- 47:32Speaker 3: which is still something people are going to die of,
- 47:34Speaker 3: just maybe maybe they'll die of them later.
- 47:37Speaker 2: One of the things that this ties into is, Okay,
- 47:41Speaker 2: we've sort of come to the point where we're like,
- 47:43Speaker 2: these drugs are going to be in the fabric of
- 47:45Speaker 2: our society, whether they're injectable or oral. We've said that
- 47:48Speaker 2: you're going to be potentially taking them for in some
- 47:51Speaker 2: form or another for a long period of time, and
- 47:54Speaker 2: a lot of people are worried about that, saying, like,
- 47:57Speaker 2: you know, but we don't know what might happen right that, Sure,
- 48:01Speaker 2: they seem to be working great now, but how do
- 48:04Speaker 2: we know that if you're not on it for thirty
- 48:05Speaker 2: years it causes cancer or something like that. What data
- 48:08Speaker 2: do we have to either reassure people or terrify them.
- 48:11Speaker 3: Yeah, I mean I think that the short answer is
- 48:13Speaker 3: we don't. We can't really fully reassure people about that.
- 48:16Speaker 3: You know these first and you say the top the
- 48:17Speaker 3: first of these drugs is are proved in two thousand
- 48:19Speaker 3: and five. People have been on this for diabetes for
- 48:21Speaker 3: a long time. We haven't seen those kind of signals.
- 48:24Speaker 3: But it's not exactly the same drugs. It's not the
- 48:26Speaker 3: same dosing levels, not for the same indication. So you know,
- 48:30Speaker 3: if you want to know what is the impact of
- 48:31Speaker 3: these drugs in thirty years, you need to wait for
- 48:33Speaker 3: thirty years, and you know, we ultimately, like with almost
- 48:37Speaker 3: any new drug, you've got away the sort of known
- 48:42Speaker 3: value of the medication against these kind of long term
- 48:45Speaker 3: potential risks. I actually think that sort of cost benefit
- 48:49Speaker 3: calculation is always an important part of these choices, but
- 48:53Speaker 3: he is probably relevant to the extent that some of
- 48:56Speaker 3: the usage of these medications is not for indication did purposes. Right,
- 49:01Speaker 3: So we are definitely seeing use of GLP ones in
- 49:06Speaker 3: populations where people do not need them to treat metabolic disease.
- 49:09Speaker 1: Right.
- 49:10Speaker 3: This is a medication that is intended to treat obesity
- 49:13Speaker 3: or diabetes or complications of obesity. That is the indication
- 49:17Speaker 3: for the medication. It's not a medication intended to move
- 49:22Speaker 3: your BMI from twenty one to fourteen or seventeen, which
- 49:26Speaker 3: is some of how it seems like it's being used,
- 49:29Speaker 3: particularly in celebrity circles, and it's always hard to know
- 49:33Speaker 3: who's losing weight for what reason. But there's a kind
- 49:35Speaker 3: of the part of the cautionary conversation, it feels important
- 49:39Speaker 3: to me, is the one where people are sort of
- 49:42Speaker 3: using these effectively really off label in a way that
- 49:47Speaker 3: changes the conversation around what is an appropriate physical appearance
- 49:52Speaker 3: for someone, and we're kind of we lost a little
- 49:55Speaker 3: bit of what I thought was probably a good move
- 49:58Speaker 3: towards the idea that you know, people could be different
- 50:01Speaker 3: sizes and not just size.
- 50:03Speaker 2: To thank you for saying that, it's worth noting that
- 50:09Speaker 2: fat has value, like it is metabolically important, it is
- 50:13Speaker 2: hormonally active tissue in a good way. And being underweight, however,
- 50:19Speaker 2: you get to being underweight with this, you know, with
- 50:21Speaker 2: this drug or any other way, can have actual long
- 50:25Speaker 2: term health consequences. And there's there's any number of studies
- 50:28Speaker 2: that actually show that sort of the sweet spot for
- 50:32Speaker 2: body weight in terms of longevity and especially resilience against disease.
- 50:36Speaker 2: So when you do get sick, you know, being able
- 50:39Speaker 2: to sort of bounce back from that is probably in
- 50:42Speaker 2: the well we see. You know, the normal weight range,
- 50:44Speaker 2: you know, a BMI between twenty and twenty five or so.
- 50:47Speaker 2: If you're pushing below that, you are starting to stress
- 50:50Speaker 2: your body a little bit more. I just have to say,
- 50:52Speaker 2: I have a patient who is telling me that she
- 50:54Speaker 2: was taking one of these drugs to get back to
- 50:56Speaker 2: her original weight. And I said, what was your original weight?
- 50:59Speaker 2: And she said seven pounds fourteen outs.
- 51:03Speaker 1: Much.
- 51:04Speaker 3: No, I mean, I will say I've started to see discussions,
- 51:06Speaker 3: you know, people have started to talk about this a
- 51:08Speaker 3: lot in the like endurance sports community, because it is
- 51:12Speaker 3: of course true if you are like a runner, that
- 51:15Speaker 3: there is some value to being smaller because you're moving
- 51:20Speaker 3: less bulk. But actually these medications are really bad for performance,
- 51:25Speaker 3: and some of these sort of discussions I think have
- 51:27Speaker 3: gotten like a little confused and also ultimately probably not
- 51:32Speaker 3: very good for either people's health or in that particular case,
- 51:35Speaker 3: for you know, running fast. So if you want to
- 51:38Speaker 3: run fast, this is maybe not for you, not for everyone,
- 51:41Speaker 3: not for everyone. Yeah, all right, so Perry, before we
- 51:44Speaker 3: get to our final feelings on this, let's talk about
- 51:46Speaker 3: sort of where this is going, and both in terms
- 51:49Speaker 3: of the medications and in terms of kids. So on
- 51:52Speaker 3: the question of the medications, you know, my sense is
- 51:55Speaker 3: we're just going to keep seeing new versions of this
- 51:58Speaker 3: come out that are you know, bad, are in a
- 52:00Speaker 3: variety of dimensions, easier to dose oral versus injected, more
- 52:04Speaker 3: weight loss in twenty eight percent versus twenty percent.
- 52:08Speaker 1: Those are the two big dimensions. What other dimensions are
- 52:10Speaker 1: we going to see?
- 52:11Speaker 2: Innovation, cost, you know, things will get cheaper, but yeah,
- 52:15Speaker 2: I honestly, I think in terms of weight loss, like
- 52:17Speaker 2: up at twenty eight percent, I think we're done. Like
- 52:20Speaker 2: you're taking a two hundred pound person and bringing them
- 52:22Speaker 2: down to one hundred and forty pounds, like this is
- 52:25Speaker 2: probably I don't think we need to improve too much
- 52:26Speaker 2: on that. So, yeah, you're going to see cost differences
- 52:29Speaker 2: as things come off patent, and then the orals are
- 52:31Speaker 2: going to be some game changing and there may be
- 52:33Speaker 2: like tweaks that improve side effect profile and things like that.
- 52:37Speaker 2: We'll see that. The question of kids is really fascinating.
- 52:43Speaker 2: So the landscape right now is that ozepic itself does
- 52:47Speaker 2: have FDA approval for kids twelve and up. It's the
- 52:50Speaker 2: only one. The rest start at age eighteen. I'm ambivalent
- 52:54Speaker 2: about this because, for one thing, kids are kids. They're
- 52:58Speaker 2: not just small adults. They're their own things. They're growing,
- 53:01Speaker 2: and especially for kids who are growing, like calories are
- 53:04Speaker 2: important for that, and stunting a kid's growth is a
- 53:07Speaker 2: permanent thing that can happen, so I'm very nervous about this.
- 53:11Speaker 2: On the other hand, there is an argument to be
- 53:14Speaker 2: said that, like you know, the fat tissue that you
- 53:17Speaker 2: add as a child does not really go away ever.
- 53:22Speaker 2: In fact, as you lose weight, a lot of those
- 53:24Speaker 2: cells are just shrinking, not necessarily dying off or evaporating.
- 53:29Speaker 2: Is it a possibility that establishing some habits with the
- 53:33Speaker 2: use of a drug like this in your youth when
- 53:35Speaker 2: you're sort of forming your relationship with food could be
- 53:38Speaker 2: beneficial in the long term, or on the other hand,
- 53:40Speaker 2: could it be entirely harmful? Like I am really up
- 53:43Speaker 2: in the air about this.
- 53:44Speaker 1: You're in a rabbital, Yeah, me too.
- 53:46Speaker 2: I am. I don't I don't know.
- 53:47Speaker 3: I think it's really complicated, because you're right. I think
- 53:50Speaker 3: our habits, our taste for foods our form when we
- 53:52Speaker 3: are our kids, and that is an argument for forming
- 53:56Speaker 3: those habits. Well, I mean, I guess the thing I
- 53:58Speaker 3: would say for sure is this be a first line,
- 54:01Speaker 3: Like I would really like us to think more carefully
- 54:06Speaker 3: about how we can help families develop good food habits
- 54:10Speaker 3: with their kids, whether that's like better school lunch programs,
- 54:13Speaker 3: better supports you're like, all kinds of things I would
- 54:16Speaker 3: like to do before we get to like, let's ever
- 54:20Speaker 3: give everybody ozempic when they're twelve, which just feels like,
- 54:23Speaker 3: you know, probably there are some people who will benefit
- 54:25Speaker 3: from that, and it'll be good to have that as
- 54:27Speaker 3: an option, But I don't want to be the first line,
- 54:30Speaker 3: and I don't think that that's a good idea. Okay,
- 54:34Speaker 3: all right, okay, Perry, We're gonna end with our segment
- 54:38Speaker 3: in which we give our yes or no, and I
- 54:40Speaker 3: am going to insist that we call this segment smash
- 54:43Speaker 3: or paths.
- 54:44Speaker 2: All right, I am on board. And for those of
- 54:47Speaker 2: you from a generation that is not X, you can
- 54:50Speaker 2: google what that means.
- 54:51Speaker 1: All right, So, Perry, GLP one smash your path.
- 54:56Speaker 2: Smash definitely transformative drugs. I'll be with us for a
- 55:01Speaker 2: long time, changing a lot of outcomes. Not for everyone,
- 55:04Speaker 2: as you say, but yeah, definite smash for me. How
- 55:06Speaker 2: about you?
- 55:07Speaker 3: Yeah, I'm a smash if it's the right person on
- 55:09Speaker 3: this one. I think for some people, for many people,
- 55:13Speaker 3: this is going to be a really game changing solution.
- 55:15Speaker 3: It's not for everyone, but I think it's going to
- 55:17Speaker 3: represent a really important part of the health landscape in
- 55:21Speaker 3: the next several decades.
- 55:23Speaker 2: All right, after the break, we'll get to your question.
- 55:31Speaker 1: All right, Perry.
- 55:32Speaker 3: Mailbag question of the Week is a personal one. What
- 55:37Speaker 3: is the dumbest thing or greatest thing in your fridge?
- 55:40Speaker 1: Right now?
- 55:41Speaker 2: I have such a good dumb thing and like for
- 55:44Speaker 2: a podcast about wellness. Just beep this entire segment. Don't
- 55:48Speaker 2: listen to what I'm about to say. But you can
- 55:51Speaker 2: get from Amazon or any other online store. Do you
- 55:56Speaker 2: know the cheese powder that goes in mac and cheese,
- 55:58Speaker 2: like the orange? Okay, oh my god, I get a
- 56:02Speaker 2: bulk container of that, Perry.
- 56:05Speaker 1: That's so gross.
- 56:06Speaker 2: Okay, okay, wait, here's what you can do with it. Hey,
- 56:10Speaker 2: you can add it to your mac and cheese. It's
- 56:14Speaker 2: that much cheesier. But wait, there's more. You can make
- 56:18Speaker 2: popcorn and then you can put that stuff on your.
- 56:21Speaker 1: Pop that's good. Yeah, you can.
- 56:23Speaker 2: You can make pasta sauces out of it. It's so good.
- 56:27Speaker 2: It is so bad for you. Please don't do.
- 56:29Speaker 1: This anyway, Perry. Why does it have to be in
- 56:32Speaker 1: your refrigerator?
- 56:33Speaker 2: This is what I don't so Actually it's no, it's
- 56:35Speaker 2: it's in my cabinet. But now it's like, why shouldn't
- 56:38Speaker 2: it's cheese, like it probably should be in my refrigerator.
- 56:40Speaker 1: And no, I don't think that stuff is cheese my friend.
- 56:42Speaker 2: Sorry, cheese, it's microplastics. What's the dumbest thing in your refrigerator.
- 56:48Speaker 2: I'm so curious about this because Emily's like the healthy
- 56:50Speaker 2: one for those of you who don't know both of us.
- 56:53Speaker 2: So it's going to be like, oh, I I got
- 56:56Speaker 2: tomato juice, but it was like a normal amount of sodium.
- 57:00Speaker 1: I like sodia. I drink a lot of sodium.
- 57:02Speaker 3: Please, I drink like I put element in my water
- 57:04Speaker 3: in the morning. I'm like very into sodium. We can
- 57:06Speaker 3: talk about that other time. I have a kind of
- 57:09Speaker 3: peanut butter I really like. It's called one Trick Pony.
- 57:13Speaker 1: I am.
- 57:13Speaker 3: Peanut butter is like one of my core food groups,
- 57:16Speaker 3: and unfortunately they have had a jar shortage, and so
- 57:21Speaker 3: the only way to purchase this online right now is
- 57:23Speaker 3: in a nine pound tub. And so I have a
- 57:27Speaker 3: nine pound tub of peanut butter that's on the fridge.
- 57:30Speaker 2: Though that's a lot of peanut butter.
- 57:32Speaker 1: It's a lot of peanut butter. I go through it
- 57:33Speaker 1: surprisingly quickly.
- 57:37Speaker 2: That's it for us today. Stick with us next week
- 57:40Speaker 2: when we'll ask what's the deal with red light therapy?
- 57:44Speaker 3: Wellness actually is produced in association with iHeartMedia.
- 57:48Speaker 1: Our senior producer is Tamar Avishai.
- 57:50Speaker 3: Our executive producer at iHeart is Jennifer Bassett. Our theme
- 57:54Speaker 3: music is by Eric Deutsch and our content is for
- 57:57Speaker 3: educational purposes only.
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- 58:19Speaker 1: We'll let the influencers have the last word.
- 58:21Speaker 2: So I saw commercial for weight Watchers. We're doing glp
- 58:23Speaker 2: ones now which is ozembic and stuff that's like a
- 58:26Speaker 2: karate dojo selling guns. Realize not what the way is
- 58:33Speaker 2: breakthrough in self defense guns