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Episode 273 - The Fine Art of the Martini with Robby Haynes
In this stirring, ice-cold conversation with bartender and cocktail batcher extraordinaire, Robby Haynes, some of the topics we discuss include:
What people mean when they say, "Martini," and why certain preferences and aversions pertaining to its construction may stem from unresolved fears and myths about ingredients.
How Robby teamed up with distillers, wine-makers, and cocktail experts to weave a flavor tapestry worthy of sitting on the shelf next to the legendary Gold Fashioned.
What research and development looks like in the gin space, specifically when it comes to nerdy stuff like…
The skinny
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