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Food Safety Alert: Outbreaks on the Rise | Raleigh News
A nationwide foodborne illness crisis is unfolding, with a major salmonella outbreak sickening over 300 people across 34 states—possibly linked to jalapenos at popular chains. The FDA is tracking at least ten outbreaks since July, involving lettuce, E. coli, listeria, and even baby formula. Experts urge diners to trust their instincts: if food looks off, smells bad, or seems undercooked, speak up and send it back. Opt for thoroughly cooked proteins, ask about ingredients like pasteurized eggs, and avoid buffet items left out too long. Your health comes first—don’t hesitate to demand safer…
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