Do Whisky & Cheese Go Together? Paul Bock & David Reid
Whisky and cheese?
It’s a simple question really: Do they pair well together?
Does a Gorgonzola go well with a smoky Bowmore? Or is it better with a sherry-flavoured Speyside? Say a Glenfarclas or a Tamdhu?
And what should you have with Gruyère?
Since lockdown, photographer Paul Bock and a brand marketer David Reid have been holding regular whisky and cheese soirees at Paul’s studio in Edinburgh.
Up to 70 guests at times. Some are in the industry. Some are just friends. And some don’t even like whisky.
“We invite people to come along, bring a bottle and bring a cheese,” David explains. “All…
The skinny
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