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Revolutionizing Ice Cream: The Sub Zero Journey with Jerry Hancock | Restaurants & Franchises Series
How do you revolutionize the ice cream industry and introduce a one-of-a-kind experience to the US market?
In this episode, we explore the journey of Jerry Hancock, the co-founder, and CEO of SubZero Ice Cream, as he introduces a unique ice cream experience to the US market. Jerry shares the inspiration behind SubZero Ice Cream, which utilizes liquid nitrogen to craft customized flavors and textures, revolutionizing traditional ice cream production.
Despite facing challenges such as setbacks with suppliers and regulations, Jerry navigates through by embracing new opportunities for growth and…
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