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The Microplastics Genocide w/ Kim Bright · Man in America Podcast

• 0:13
  Speaker 1: Welcome to Man in America, a voice of reason in a world gone mad. I'm your host, Seth Hullhouse. On this show, I've talked about a lot of the different threats that we're facing. I feel like it's part of my responsibility to say, hey. There's a train coming, and you're sitting on the train tracks.
• 0:29
  So please get off the tracks so you don't get run over. Now whether we're talking about e m f's or, you know, mRNA technology or, you know, depopulation agendas, a lot of it we've talked about extensively. Now one thing that actually I haven't done any shows on so far, which I'm really excited to be covering today, is microplastics. And I've heard these discussions of microplastics and people saying, oh, this microplastics in tap water. It's in the bottled water.
• 0:54
  And to be honest, I didn't give it that much attention. But some recent research I came across made me much more alarmed about it. And so joining us today is my good friend Kim Bright, who's also one of the show's sponsors, and she is a brilliant woman who's been studying the human body and health, especially how our diet affects our health for over fifty years. And so she's gonna be walking us through exactly what microplastics are, and some research and some data that shows that it's a problem that is not going away. In fact, it's actually getting exponentially worse.
• 1:26
  And there's all kinds of research showing that these microplastics are leading to all kinds of, you know, neurological disorders, Alzheimer's, dementia, heart issues. I mean, if you can think about it, it's probably something that can be tied to microplastics. So this is gonna be a really important interview, but it's not gonna be a a a Debbie Downer doom and gloom interview. We're gonna be talking about some of that, but we're also gonna talk about a lot of the solutions and actually what we can do to help prevent these microplastics from coming into our bodies, including looking at the clothes that we wear. You wouldn't thought about you wouldn't have never have considered that, but, actually, if you're wearing polyester clothing, we've got some studies in here that are gonna absolutely shock you.
• 2:02
  So I hope you enjoy the interview, and if you do, make sure you hit that like button. That's one thing I ask of you. Of course, if you wanna share the show, that's fantastic. But if you're watching, especially on those video platforms like Rumble or YouTube, hit that like button. It really helps us to reach more people.
• 2:17
  Alright. Please enjoy the interview. You know, I'm creeping up on 40 now, and let me tell you, my body is feeling it. Between chasing my two little girls around getting climbed on like a jungle gym and constantly being on dad duty, my back and knees are basically begging for a break by the end of the day. I used to bounce back faster after a workout or a long day outside, but now not so much.
• 2:40
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• 3:07
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• 3:28
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• 3:58
  And a big thanks today for Qualia for sponsoring my show today. Kim Bright, it is always wonderful to have you on the show. Thank you so much for being with us today.
• 4:09
  Speaker 2: Well, it's always a joy to join you. I really appreciate you having me, Seth.
• 4:13
  Speaker 1: Of course. Yeah. And what I love about our discussions is that we're able to to talk talk about some dark and and scary things. And but we don't live just in that place because it's all about, okay. So what are the solutions?
• 4:27
  Like, I think a lot of the people that watch this show, you know, we've spent, you know, between you and I or my you know, myself and our guests, a lot of time talking about the threats. Right? MRNA technology, chemtrails, the poisons in our food and our air, you know, big pharma's agenda. And so we've we've we've talked about all the threats, but there's actually one which I'm really, really looking forward to getting into with you today, which is microplastics. And it's it's it's interesting because you see it being talked about in more, like, health blogs and all the danger of micro microplastics, but it seems that from this research I've done, and I'm looking forward to hearing your thoughts, that it's it's actually this this giant whale of an issue that I'm not gonna say it's gonna dwarf the other ones because the other ones in their own right are are massive threats, but it's a really, really big one that I think that a lot of people have heard about but may not know the details of.
• 5:17
  And because you're such a good educator and teacher, I'm I'm looking forward to just learning more about this topic with you.
• 5:25
  Speaker 2: Well, I appreciate this. Yeah. I am I'm blown away by how it's infiltrated. The microplastics have infiltrated our bodies, our soils, our waters everywhere since back right after World War II when DuPont, well, during World War II, DuPont was manufacturing plastics. But yeah, they're everywhere now.
• 5:49
  They are, as I said, they're in our water, they're in our soils. When you water our plants, they're going into the plants because they are in the water. 94% of The US tap water and bottled water worldwide, as you can see here, are infected with the microplastics. And it doesn't matter anymore. Even if you're drinking the bottled water that's in glass, they're still there too to some degree, not as much.
• 6:20
  But in the plastic bottles, think about this, when the truck's rolling down the road and it's exposed to the heat, that even makes it worse. More plastic is inundating the water. So no matter what they do with the filters, when they filter out our drinking water, it goes back into our drinking water. They can only get out about 60%. There's so many people out there, Seth, that think they're doing such a great thing for our planet by recycling the water bottles, getting them out of the oceans.
• 6:56
  That's great. But then they take and they manufacture them back into footwear or clothing. And when we're wearing this type of thing, heat and sweat activates the plastic so they come into our body more. So, really are dealing with a lot of things here that we shouldn't be wearing on our bodies, and, it's it's very scary.
• 7:22
  Speaker 1: Yeah. So I I think I had seen something recently, I'll I'll see if I can pull it up in a second here, talking about I think even women that are wearing synthetic undergarments have fertility issues linked to what they're wearing. And this is something that we're very, very serious about within our own family. Occasionally, especially for our little kids, you know, bathing suits, it's really hard to find a a cotton, you know, like, organic cotton bathing suit. Right?
• 7:49
  So sometimes there's certain things that you can't avoid, but almost like, we try to, as much as possible, get organic cotton for especially for our our two daughters. But if we can't, then we're at least avoiding synthetic. So even if this shirt I think it's it's a Brooks Brothers shirt, just a 100% cotton. Right? So it
• 8:06
  Speaker 2: Oh, I got my Brooks Brothers, sweater on, which is wool.
• 8:09
  Speaker 1: There you go. And so but I saw his I actually, I'll try to find it here, but I'd seen that recently talking about how even women's fertility was being affected by that. Not to mention, and this is a whole different topic, but women's, like, feminine hygiene products, all the chemicals and stuff that's put onto those. I know, like, my wife, she only gets organic, you know, you know, kind of free of any of the chemicals and everything, but even that's something. It's like, are we putting onto or inside of our body even by the clothes that we wear?
• 8:41
  Speaker 2: Yeah. The the toilet paper has it in it, unless you get, you know, bamboo toilet paper out there. There's other toilet papers out there you can get, but we are using plastics. And when you brought up the underwear, men, men are having sperm count problems because they're wearing the polyester underwear as well. And the men that are, the people that are working in the textile industries, well, guess what?
• 9:04
  They're inhaling all of those micro and nanoplastics that are coming out of the textiles that they mail every day.
• 9:11
  Speaker 1: Well, so here, I just did a quick search. This is a study from 1993. Right? So it's not like this is new information. This is a study from '93 where they looked at the effect of different types of textile fabric on spermatogenesis, which I'm guessing is the production of sperm.
• 9:27
  And I I didn't read through it, but they they did a a study here. 24 dogs were divided into two equal groups, One of which you know, half which wore cotton underpants, the other polyester, and then seven were used as the controls and did nothing. And actually so here here we go. It says by the end of the twenty four months, there was a significant decrease in sperm count in motile sperms with an increase in abnormal forms. The testicular biopsy showed degenerative changes.
• 9:54
  So it says after garment removal, the semen character improved gradually to normal in 10 dogs. Two remained ugly zoospermic, which I'm I'm guessing is not a good thing. And it says there were significant changes in hormones during the study. It says in contrast, the cotton and the control groups showed insignificant changes in all of the affirmation aforementioned parameters during the thirty six months of study. The polyester pants thus had a deleterious deleterious effect on spermatogenesis in the dogs, which was, however, reversed in the majority reversible in the majority.
• 10:26
  So here it goes. It says, the cause of the effect is unknown in 1993, but it may be assumed that the electrostatic potentials generated by polyester fabric play a role in it. But, anyway, so in '93, they were already studying this and showing that in the in the dogs, that polyester undergarments or, you know, underwear for the dogs had a rapid impact or a a massive decrease in sperm, yet you never see this study publicly. Like, you would never you know, for all the warnings on everything in our lives, seat belt warnings and all this, you never you know, when you go into Target to buy your underwear, you don't see a sign that says warning, polyester underwear will decrease the sperm count if you wear these as a man.
• 11:07
  Speaker 2: Black box. There's no black box on your on your pack of underwear. Never has been. But what's disgusting is they knew about it back in the nineties. They continued to manufacture.
• 11:18
  Women were wearing yoga pants, the same thing.
• 11:21
  Speaker 1: Oh, you're right.
• 11:22
  Speaker 2: And when they go and sweat, men are wearing those underwears. They're wearing the shorts when they're sweating and running and doing exercise. And so they're just impermeating their cells further with these plastics. And that's why we have such an incredible problem today with fertility, with all these other problems, with our health problems.
• 11:44
  Speaker 1: What makes you wonder too, so that study was just from putting on synthetic underwear on dogs. So so it wasn't like they weren't giving dogs microplastic water and studying the effects of that internally. That was just the effect of their exterior rubbing against a the synthetic material. So I know that you're that you're really an expert in in gut biome and a lot of the internal health and balance. And so if that's what happens just from the external rubbing against it, what happens when someone spends their whole life drinking out of Dasani plastic bottles or drinking just tap water?
• 12:27
  Like, what kind of effect does that have?
• 12:29
  Speaker 2: Exactly. And wearing clothing that covers your whole body because skin's the largest organ. So not only are you absorbing it through your reproductive organs and that area down there, it's all over you. And if you're wearing the microplastic shoes or, socks or anything like that, you're just covering yourself. Then you're taking it internally with the waters, and it's just it's millions of times worse.
• 12:54
  This is why the nineties.
• 12:56
  Speaker 1: This is why I wear Birkenstocks almost year round. Cork and leather.
• 13:00
  Speaker 2: Barefoot almost.
• 13:01
  Speaker 1: And bare yeah. There you go. Barefoot too. Yeah. I mean, it's just it's crazy, but actually so getting back into looking at the, I'll pull up the presentation here.
• 13:12
  So, again, this is this is from PubMed talking about, how microplastics are easily ingested due to their micro level sizes. They also move easily through the food chain and persist in the environment since they are refractory to biodegenerate degeneration. In addition, microplastics exist in micro level to nano level sizes. They're virtually impossible to remove once released into the environment. So this brings up a whole another issue, because, you know so for us, our water, we have a we have a well.
• 13:43
  I think it's around 200 foot well, and we're it's it's a we're in a, you know, relatively nice area with no large scale commercial farming, so we're not getting glyphosate runoff, you know, permeating into the well water. But, you know, even our well water, we're running it through a a, you know, kind of filtration system on the house, and we still take that water and put it through our Berkey filter. Now I'm curious if if a Berkey would remove microplastics, but if here, they're saying it's at the nano sizes, I'm guessing even if you're taking tap water, I'm not sure if Berkey filters will remove the nanoparticles of microplastics.
• 14:14
  Speaker 2: Not sure either because that that's what I pretty much do. I run it through so many filtration systems, and I use a Berkey too. I don't know that they can get it down because when you're in nanosizes, you're talking about millions and billions of, that's how tiny they are. And so I don't know if we have any kind of filtration and they don't degrade and that's the problem. So we can do our best and we can't control the outward things that are happening.
• 14:42
  But we do we can do the best to try and control and filter out as much as possible, but we still are exposed.
• 14:48
  Speaker 1: What also makes me think that and again, just going back to what they're saying here, and saying that they are virtually impossible to remove once released into the environment. Mhmm. If you look at the how everything is turning into plastic like, I remember, I think in the nineties, was little probably the eighties. You know, I was born in '86, so I wouldn't remember them. But Tupperware parties used to be a really big deal.
• 15:11
  And so I remember my my mom would have her friends over. They'd have Tupperware parties. And this is when, it used to be everything was just glass, and then everything became Tupperware. So they introduced So plastic became so key. Even the the kids' toys.
• 15:27
  You look at the old kids' toys, they were wood or they were metal. But now almost everything that used to be made out of more natural materials, right, wood, metal, etcetera, rubber. They're they're now made out of plastic. You look at kids toys, you know, not to mention, you know, kids pacifiers and and, you know, the synthetic stuff. It's there's there's that whole thing.
• 15:49
  But even looking at the bigger picture, if they're telling us that this can't be filtered out, and once it's released in the environment, they can't remove it, it's if you look at that versus the amount of new plastic that they're making every single year, How how long before our Earth is so permeated in microplastics that that becomes, like, kinda like the microplastic genocide? I mean, how long before that before that happens?
• 16:15
  Speaker 2: Well, only god knows that answer to that question, Seth. But think about back in the 50s, what was really popular back then was Teflon. Remember this
• 16:24
  Speaker 1: was the Oh, you're right. DuPont, right?
• 16:26
  Speaker 2: DuPont. And DuPont actually made the first microplastics and they were used in the valves that don't degrade, the PFAS, they were used in the valves of the nuclear bombs, the first nuclear bomb. So, goes back that far. And then they were just touting the wonderfulness of Teflon and the nonstick things. And then they started putting it in clothes so it repelled the water.
• 16:52
  And there were so many things that they were They were even coating glass in some of the things that they were using. And let me tell you a story about DuPont too. There's a movie out and it's called Dark Waters and it's a true story about how DuPont was, all this wastewater that was coming off of the plant there was going into this landfill that was next to a farmer. And he had cows that he started noticing this white frothyness on top of the water. And his cows were getting black teeth and then they started losing so much weight and then they died.
• 17:29
  But it's a real story based on a farm that was right next to the landfill where DuPont was dumping all of its wastewater. So, we're talking about some nasty stuff that actually occurred, and it took decades to finally get this man compensated. But his family got sick. His plants everything was dying around his farm.
• 17:51
  Speaker 1: But the crazy thing is is that DuPont is still around. Just like Monsanto you know, Barry Monsanto is still around. There's a movie I forget the name of it. It was with George Clooney. And it was it was a it was a kind of a made up story, but it was a similar thing that the the the family was suing a what was kinda, like, representative of Monsanto.
• 18:13
  And Mhmm. And they even tried they tried to assassinate him, and and and this kind of stuff happens at that level. I mean, it's Remember Brockovich?
• 18:20
  Speaker 2: Remember Aaron Brockovich? Yeah. That was all true too, and they made a movie. So it's still out there. They got big bucks to shut up people or, you know, shut them up in different ways.
• 18:30
  So
• 18:31
  Speaker 1: Good goodness. And so looking at the next, slide here actually, wrong wrong window there, but looking at the next one. And this is also crazy too because, again, if if they're talking about how much this is in the environment, this is a study from this is on News Nation talking about how this study finds that microplastics in nearly all American proteins, meat, fish, and plants, is based on annual protein consumption habits of Americans. The scientists found that the average American takes in 11,500 microplastics per year, which is with the highest protein consumers taking in as much as 3,800,000 plastic fragments and fibers.
• 19:10
  Speaker 2: Yeah. That's like keto. Like, people that are just eating, you know, mainly, you know, proteins, they have a much higher content going in their body. But Seth, look at how that's packaged. Not only is the microplastics in the proteins that are being, they're in the Styrofoam, which there's more plastics, they're in the wrapping, depending on how many times they're wrapped and touched, they just embed more and more microplastics.
• 19:39
  And it's not only just in meat, fish and plants, but it's in things that people don't even think about like tofu and, different soy, products because they've been, you know, grown with using water that has, you know, the the plastics embedded.
• 19:56
  Speaker 1: And also, actually here, I'm gonna pull up another article here that I just remember seeing is that Ziploc bags, that there was a big this is actually recent. This was Oh, wow. May, from May, and it was talking about how Ziploc is facing a new lawsuit related to potential microplastic exposure. And I and I remember actually seeing this. They're saying that, in April, a new class action lawsuit claimed that Ziploc bags and containers contain undisclosed microplastics that can harm consumers.
• 20:27
  And I remember seeing this actually going around the past couple months talking about how Ziploc bags can cause dementia and and brain issues. Because that's the whole other thing I'm thinking about is obviously getting into your gut, but I'm guessing that they're passing the the the gut brain barrier. And so if you have all these plastics getting into your brain, I'm sure they're probably clogging up receptors. And what, like, what happens what happens inside of our body? Like, with when we like, just say that I drink a, you know, a bottle or something, and I'm consuming this tap water or whatever it is full of microplastics.
• 20:59
  What's happening inside the body as that happens?
• 21:02
  Speaker 2: It's going in, and it's clogging up your arteries because these microplastics and nanoplastics, they're all different shapes and sizes. Some of them have jagged edges. Some of them are like squares, diamonds. They're all different sizes. They go in, they clog up our arteries, they tear holes in our gut.
• 21:22
  And you know you've got that vagus nerve that goes from the gut to the brain. So, you've got that direct connection of the gut sending up things into the brain. And it is scary because at the University of New Mexico, there was a study done in 2016. They did another study recently on cadavers where they showed that the brain was in fact getting and having almost seven grams of microplastics in it now, which it's like unbelievable. And you can see, you cannot see nanoplastics.
• 22:04
  They're so tiny. You can see microplastics. But is this showing from blood or blood work, or what are you showing there?
• 22:10
  Speaker 1: I'm not sure. It's just I was I was looking for, basically, microscopic images of of microplastics. I think that's all that this was showing. This the Google search for the images of just showing. But you can imagine that these are things that they're probably seeing showing up in in blood samples and tissue samples.
• 22:27
  Speaker 2: Oh, yeah. They're showing up in everybody's blood samples, some more or less. But, everyone is exposed no matter what you do. You think about your carpet, your upholstery, your everything in or surrounding you in your home is is also embedded with these plastics, these microplastics.
• 22:46
  Speaker 1: Actually, here's another thing I wanna pull up just on the slide is that they're saying that humans now ingest six times more microplastics than in 1990. Yes. And so if we're talking about how whether they're saying that you can't pull these out of the environment once you put them in, this makes sense. Right? This says that the research shows that microplastic consumption has risen six fold globally since 1990, with Asian, African, and American countries all experiencing increases.
• 23:15
  People in China and The US are among those consuming record levels of tiny plastic particles through food, water, and air. But there's also something that you have here, and I didn't know about this, talking about how missile launches and and how this is actually filling us up with this stuff as well.
• 23:35
  Speaker 2: Well, yes. Because every time they launch a rocket during a war or a missile, you're talking about the various materials that make up those rockets and missiles all contain microplastics, all contain these microplastics. The fuel that they use, that when it combusts, it's throwing microplastics everywhere through the air. It's released all throughout our atmosphere and it comes down and it's in every single It's in the Antarctic, it's in the Arctic, it is everywhere. It's in the deepest area of the ocean, the Mariana Trench.
• 24:13
  It is found everywhere. And so, this is very scary because they're putting more and more rockets up all the time into the air. The satellite launches, you can see there's over 12,000 now that are active satellites orbiting the earth and it's growing every day. I mean, Matrix. Remember the movie Matrix?
• 24:33
  What are we all gonna be like? Are we gonna be in the Matrix underneath all these, you know, satellites and all the EMFs, the five g? Everything is just like crazy.
• 24:44
  Speaker 1: It's it's absolutely insane. And so, yeah, it can it makes sense. Right? And then looking into getting into the effects of it. Right?
• 24:52
  So this is so about that. So walk us through what this is kind of showing. Like, outdoor air, indoor air, water, aquatic, salt, vegetables, and fruits. So, like, what what's happening when it when it's actually getting into the body?
• 25:07
  Speaker 2: Well, it gets in through breathing, so it's going to affect our lungs. It's going to affect our sinuses. We're getting it by, again, anything that goes on our skin, even if we're not wearing clothes that are plastic, if we're wearing a swimsuit and we're outside, it's falling on us. And then if the sun is shining on us, our skin is absorbing it even more. We can't escape it.
• 25:31
  The food we're eating, it comes in, it goes into our gut, it goes through our whole digestive system. And so then it's going everywhere in our blood, our kidneys. And because these chemicals love fat and they also, not only just chemicals, they also attract because of their electronics in them, pull in heavy metals. So not only are we getting inundated with the heavy plastics or the microplastics, we're getting inundated with the heavy metals riding in on the microplastics as well. And these microplastics love fatty organs in our body, the liver, the kidneys, the brain.
• 26:13
  The brain is the largest, I mean, the most fatty organ in the body, Seth. And so you can see how it's going to affect the nervous system, which the brain is a part of. You will end up with renal problems, with kidney problems, with all of this inundation. It destroys your gut microbiome. It destroys these microplastics and heavy metals go in and they are killing off the good bacteria in our body.
• 26:43
  And then the genital system, of course, we talked about that. But you're going to have all kinds of problems with your liver and your liver is your biggest organ that filters out stuff, and it gets clogged up, and the bile ducts get clogged up. We're talking about some major, major health risks here.
• 27:02
  Speaker 1: My goodness. Here's And another thing, actually. So and this is this is 2024. A study finds microplastics and blood clots linking them to higher risk of heart attacks and strokes. I mean, again, kind of forgetting about mRNA technology and all the side effects of that for now, just looking at this, it makes sense if you're saying that it's clogging all these different parts of our body.
• 27:29
  Mhmm. One of the things I was thinking about because, you know, my dad's had, he's had a couple heart attacks, and he's had stents put in. And, you know, I think he had a five bypass open heart surgery at one point, probably, you know, ten I years mean, was a significant, significant surgery, but where they're constantly removing these blockages. And it makes sense, though, that with all this microplastic stuff that we're seeing increases in clots, you know, strokes, heart attacks.
• 27:57
  Speaker 2: Yeah. And it's it's going everywhere in our body. It's going throughout the whole vascular system. So, you know, people that have problems with their lower limbs, and it's going deep inside there. It's going everywhere and anywhere, you know, in our body.
• 28:14
  Here's actually flows.
• 28:15
  Speaker 1: The brain.
• 28:17
  Speaker 2: Oh, this is the yeah. This is referencing that that research I was talking about at University of New Mexico. And they showed that they took deceased individuals, they took the cadavers, and in 2016, they looked at them and then they took new ones recently and researched. And they found out that it's 50% higher now, the amount of microplastics in our brain, than it was in 2016. I mean, we're not even talking ten years yet.
• 28:48
  We're talking eight years when they did this study. And if you took a plastic spoon, a heavier plastic spoon, that's about the weight, the seven grams approximately, that are in our brains now. We are in 99.5% human and 0.5% plastics.
• 29:08
  Speaker 1: That's crazy.
• 29:09
  Speaker 2: It is crazy.
• 29:10
  Speaker 1: Like okay. So looking at you know, I don't have a spoon sitting on my desk, but I've got a Sharpie. Right? Probably a similar amount of plastic. It's crazy to think that there's almost this much plastic in our brains.
• 29:24
  Like, even if if you told me this is in our in our whole body, I'd be like, okay. That's insane. But the fact that they're saying that point 5% of our matter in our skull, of our brain, is actually plastic.
• 29:35
  Speaker 2: Yes. Because that's the fattiest organ in it. And can you imagine how much is in our liver and our kidneys too that they didn't study? And these cadavers, some of them had Alzheimer's, the people had Alzheimer's before they died. And those people had 10% more than the other cadavers.
• 29:53
  So, was more than seven grams in their brain. That could be one of the real reasons that we're seeing so many cognitive problems.
• 30:03
  Speaker 1: And so it makes sense why I remember seeing something about Ziploc bags being linked to dementia and and Alzheimer's be because it's like I mean, we we still use Ziploc bags, and we we don't use it very often. We mostly use glass,
• 30:18
  Speaker 2: paper and Yeah.
• 30:19
  Speaker 1: There you go. Wax paper. Well, even thinking about how, you know, we showed the picture of the the steaks. Right? You get these steaks, and they're sitting on a piece of Styrofoam wrapped in probably the cheapest saran wrap or plastic wrap that you can get.
• 30:33
  And what that's you know, versus the old way, you know, you would go to your local butcher, and they would they'd, you know, cut a piece of meat for you. They ground you have some ground beef, and they'd give it to you in paper. Right? Brown paper. Or or wax lined brown paper, and that was Yep.
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• 31:49
  Speaker 2: But now they're lining like, you go to the fast food places, and you get the food in these paper things they think they're doing so well. Well, those are lining plastic. Those too are lining plastic.
• 32:04
  Speaker 1: The other thing I'm thinking about too is that we know that plastic is petroleum based. It's basically it's Yes. So I'm wondering about all the pharmaceuticals that we we know are petroleum based pharmaceuticals. So all the pills that where people are popping, I'm wondering what's what's in those even. Like, if people are taking their their Alzheimer's pill, okay, it's gonna help my dementia, but they're actually just shoving more potentially more plastics and toxins into their body through that.
• 32:28
  Speaker 2: That's right.
• 32:30
  Speaker 1: My goodness.
• 32:31
  Speaker 2: Evil. It's evil.
• 32:33
  Speaker 1: And so I wanna pull up this. So this is a little foreign to me, but explain what's going on here.
• 32:41
  Speaker 2: Well, this is goes into you know, I was talking about how, you know, you've got a big rig rolling down the highway in the heat carrying water, carrying maybe meat in his refrigerated section, that's not going to be affected so much. But the water in the plastic bottles, they're so altered with sun and heat, their bonds become stronger. And so, they add more to the water as they're rolling down the highway with that heat on those trucks. Then when they take them out and set them outdoors at the gas stations or whatever, now you've got even more stuff. So you've got that UV exposure and then it's now making those microplastics and nanoplastics, even their chemical bonds stronger.
• 33:29
  Then your cells, when you drink that water, they uptake the microplastics. And what happens is they are causing so much oxidative stress in our body. Example is oxidative stress shows up outdoors in metals as rust. Well, it's the same thing in our bodies. These are causing our bodies and our organs and everything to rust.
• 33:57
  They are aging us like crazy. They're really making us age faster than we need to be. And so, then they also damage our organelles, which is an organelle are the little tiny organs inside each cell. And so, you can see them there. And then, you know, we've got our fats and our proteins are all oxidized.
• 34:18
  And so our body is constantly inflamed then with inflammation trying to fight off all this oxidative stress.
• 34:27
  Speaker 1: And as you were saying, then you end up with DNA damage.
• 34:31
  Speaker 2: Yeah, because you've got all the free radicals that are released. So, you've got cancers, you've got the DNA damage, you have mutations, you have, you know, and even your other diseases. This all contributes to like heart disease, diabetes, you know, obesity, all these things. Just think about it. The plastic's in there.
• 34:53
  The body can't function right. It's blocking. It's blocking all of our normal activities that our body goes through every day just to survive.
• 35:03
  Speaker 1: And and so, actually, we'll go on we'll touch on this slide in a second here. But I'm just thinking, again, going back to what they said about how that you once they get out in the environment, they can't be removed or they're very difficult to remove. So I'm thinking that, if I remember correctly, since I think it was at 1990 that they've seen a six fold increase with United States and China seeing even greater than that. And so I imagine that if if you look at you know, I don't have the information in front of me, but if you look at the amount of plastic production happening globally, and you look at how that increase if there's a six fold increase since 1990, yet the microplastics are only accumulating as we produce more plastic. And if we're manufacturing more plastic, they keep accumulating.
• 35:45
  So so say in twenty five years or no. So thirty five years since 1990, we've seen a six fold increase. And maybe in our twenty years, maybe it's gonna be a 20 fold increase from that. Like, maybe I mean, to me, it would seem like it's something that's happening exponentially. Right?
• 36:00
  If you keep adding, keep adding, and you can't remove, it compounds and it compounds and it compounds.
• 36:06
  Speaker 2: So think about how many microplastics and nanoplastics in twenty years will be in our bodies if we don't do something about it.
• 36:14
  Speaker 1: Well and that's the key. Right? And that's the key is, obviously, this is bad, we can't control this. I mean, obviously okay. So, like, the next slide here, yes, we can We can
• 36:25
  Speaker 2: control to some degree.
• 36:26
  Speaker 1: Exactly. We have some level
• 36:27
  Speaker 2: of control. Money. With our money. If we start saying, no, we're not going to buy Ziploc bags. No, we're not going to use plastic things.
• 36:36
  We're going to use stainless and glass. We're going to eat more fresh foods. We don't want packaged foods. We're going to go to the local butcher. We're going to have him use the brown paper again.
• 36:49
  We as consumers do have power and it's called money. So, we get have educated and we have to make right decisions. And then in our house, we need to use filters that can filter these out, these microplastics. We have to do everything possible to make very educated choices and use our money in in, very good ways.
• 37:16
  Speaker 1: And I think that looking at just the broader implications of this, which I'm often as we're we're looking at you know, on the show through different interviews, we're looking at all these different problems that come up. Right? You know, with chemtrails or the pharmaceutical industry or, even what they're what's being taught in schools. But what I'm seeing as the theme is that the way back, like, way forward is just to go back. And that's it's just like, what do you do?
• 37:42
  You don't you don't wait for Elon Musk to come out with the latest and greatest device to help remove microplastics because, well, how about you stop sending all the rockets to space, right, as we've talked about? But it's actually just going back to the simple, which that's the thing is that whether it's medicine, you know, going back to, say, you know, if if my daughter has an earache, I'm not going out and and and getting an antibiotic from the doctor. We're, you know, putting some clove oil or some garlic oil in their ears. Wait.
• 38:09
  Speaker 2: Or apple cider vinegar.
• 38:11
  Speaker 1: Or exactly. Apple cider vinegar. Yeah. Or with clothing. It's like, oh my gosh.
• 38:15
  What do do with the clothing? Well, you just go back to what God gave us. So, like, that becomes a solution. Is that you see is that it's almost everything that man has done. Now there's been some great developments by man, but overall, most of what man has created, we're finding out ten, twenty years later.
• 38:31
  It's like, oh, actually, it's pretty bad for us, but then you realize, oh, if I build my house out of stone and not, you know, kind of tainted drywall from China, you know, there's you know, realize that, wow, going back to the natural materials or instead of buying these cheap polyester, you know, sparkly shirts for the kids, and you just go back to this simple cotton. Right? The the solution is actually right in front of us. It's let's go back to what god gave us, and it's actually
• 38:59
  Speaker 2: pretty And and don't need, the newest fad in clothing. That's all promoted to us. So the big companies make bazillions of dollars. You know, you don't need, you know, 10,000 different clothing articles in your home. So go back to simple.
• 39:15
  Get back to simple is the right way.
• 39:19
  Speaker 1: And so, again, one of the themes also when I I've talked to a lot of medical professionals, like, you know, doctor Grupp or yourself, there there seems to be two a twofold approach to this. Right? So say you're looking at chemtrails. Okay. One is, okay.
• 39:31
  Here's how you can control the air in your home. Here's how you can use ozone and different kinds of filters to to try to limit that stuff coming in. So it's kind of step you know, step one, try to limit the amount of toxins you're exposing your body to. So get take your Febreze air freshener and throw it away. Replace it with, you know, some sage or something, or, you know, something or some essential oils.
• 39:56
  So one is to stop the toxins coming in, which I think we've kinda hit that, but the other step is remove the toxins you already have in your body. Right? So figure out how to detox. And so I I know that the next slide here is starting to get so this right here is how to detoxify plastic byproducts. So do you mind if I read this little bit right here real quick?
• 40:17
  Speaker 2: Well, yeah. It's you we've got, BPS, BPA, those are different types of microplastics. They're just so toxic. And the thing about it is when we have healthy guts, when we have a healthy digestive tract from our mouth all the way to the bottom, The microbiome can try to break down these pathogens that are coming in. And so, if we are going to And the good bacteria that's in our gut, Seth, has to have food and the food that it loves is fiber and Americans don't eat enough fiber.
• 40:56
  So the first thing to do is make a huge salad every day with all different kinds of vegetables. So you feed those good critters in your gut with all this fiber and nutrition. And so then that microbiome develops into a very diverse and healthy microbiome that's going to help you contend with these microplastics.
• 41:22
  Speaker 1: Now one quick question about that is because so right now, we're in peak garden season, especially for lettuces. Our lettuces, our kales, tomatoes are really coming in. And almost every evening or or, you know, when we're having a meal, we'll we have, like, a kitchen garden type setup where we we walk out. It's it's fenced in. And we'll go and we'll say, okay.
• 41:41
  What can we eat, you know, for for dinner? So we'll go out. We'll we'll get, you know, handful of green beans, and we'll get some some lettuces or some kales. And it's pretty common that we'll do that as part of our meals. So I know that we've talked a lot about eating seasonally and eating locally and how that's important.
• 41:57
  But am I correct in understanding that even being able to take something you've grown in your own garden or that you've grown in your local region, that those plants and vegetables that you're consuming, that they're gonna have a lot of extra nutrients and things that are specific to your region and to what your body needs. Is that also correct? Like, it
• 42:16
  Speaker 2: is there
• 42:16
  Speaker 1: a difference between local lettuce versus lettuce that's shipped in from California?
• 42:20
  Speaker 2: Very much so. Because think about when that was picked, it's trucked all across The United States. Think about all the nutrition, the enzymes that it's losing mainly. You know? The enzymes are so important because the enzymes don't last.
• 42:32
  So, yes, eat locally. Eat locally for sure.
• 42:36
  Speaker 1: And so what about getting into the the details of of detoxing? Right? So you mentioned fiber. Eating more you know, including some salads and everything absolutely makes sense. What about some other things that we can do to more proactively detox and and build up that healthy gut biome?
• 42:58
  Speaker 2: Well, let me tell you what's exciting is I've found some studies that, you know, I've studied foods for almost fifty years now, and that's my background with macrobiotics. Looking at all these different regions of the world where they ate fermented foods and where they lived the longest. And of course, the king of foods being kimchi has really, that is just so important. And so, kimchi is very interesting because I got excited when I found this study, Bacillus pumilus. All right, this is so exciting because this, in kimchi naturally, can take that BPA, that microplastic, which is an endocrine disruptor.
• 43:47
  It mimics estrogen in our bodies affecting all of our hormones. That's why men are becoming more feminine, women are becoming more masculine. Their hormones are so off again, we didn't even discuss that from these microplastics and with the fetal abnormalities. But here's the thing. This was so exciting for me because Bacillus pumilus, which is only in kimchi, It actually can disrupt and degrade the microplastics.
• 44:23
  Nothing else out there can. This was so exciting. So you've got a disruptor here and that can degrade this in our bodies by eating kimchi every day. And then there was another study I found with two other different bacterias that are in kimchi that actually then surround the, degraded plastics, encase them and carry them out of the body. This is so thrilling because this is our answer.
• 44:56
  This is our solution of what am I going to do? I'm surrounded by all this inundation of plastics into my body. What can I do? So this was so exciting. And then the other day when I was watching television, I don't know if you saw this or not, but RFK junior was on.
• 45:16
  And he was being interviewed, and he talked about how kimchi's changed his life, basically. He eats oh my goodness.
• 45:27
  Speaker 1: Yeah. Of course, it's hit piece on him.
• 45:31
  Speaker 2: Caveman diet. Yeah. But, I mean, this man is I mean, he is so thrilled to eat meat and kimchi because he said it's changed his life. So he is one of those people that are getting the most, you know, microplastics is he's eating a lot of meat, as we discussed before, what was it, 3,800,000 particles? But he's using the kimchi and the kimchi's come in and is rescuing him by the bacillus pumulus and the other two bacterias that are found in kimchi.
• 46:10
  So this to me is so exciting because we have a solution. God has given us this king of fermented foods, kimchi, that's been used traditionally in Korea for centuries. And now we have the guy that's leading the troops on getting the artificial dyes and the preservatives and the chemicals out of our food supply, out of our environment, hopefully, because he's so aware of that. I hope he's working together. I'm sure he is with the the EPA, head of the EPA and, the other people.
• 46:47
  But this is exciting. Isn't this exciting, Sal?
• 46:50
  Speaker 1: What's crazy, just going back to this study, like, if if okay. But they're saying that okay. So the degradation of biphenyl a. Right? So BPA.
• 47:00
  Right? Which most people, especially by now, are familiar with BPA. I remember back back when now gene bottles became really popular, they were the BPA free bottles. Or, you know, if you're looking for babies bottles. And we try to use glass as much as possible, but sometimes it's it's convenient to have a little BPA free bottle that that, you know, that the, you know, two year old can throw across the room.
• 47:20
  And, you know, I I we had so many broken glass bottles because my daughter's out on the swing, and she drops the bottle and shatters in the pavement. Right? But Yep. It's just crazy to think that if you said, okay, Seth, take a wild guess of what substance remove actually removes BPA and these microplastics, I would have never guessed kimchi as the substance. I mean, it's wild that kimchi and this what this bacillus, you know, cumulus, which is isolated for which is within kimchi, is what does this.
• 47:52
  And, again, for people that are atheist, it's like, how can you look at this and think that there's not a god? Like, how can you look at this fermented food that the the Asians have been eating for thousands of years and they know is the secret to health just so happens to be the thing that removes the microplastics that have only been on earth for the past century. It's just it's amazing.
• 48:12
  Speaker 2: Sauerkraut. It's not sauerkraut. It's not, you know, homemade dill pickles. It's kimchi.
• 48:18
  Speaker 1: It's not your probiotic capsule in the fridge. It's kimchi.
• 48:22
  Speaker 2: No. It's kimchi.
• 48:24
  Speaker 1: Absolutely crazy. So so walk us through, okay, how how that then affects our our gut. Because I know that kimchi has a bunch of other things that that work with it. So walk us through what what this is showing us here.
• 48:41
  Speaker 2: Okay. So kimchi is antimicrobial, meaning it's antifungal, antiviral, antibacterial, and antiparasitic. And the more microplastics that a person has in their body, the more parasites are gonna thrive, viruses are gonna thrive, fungus is gonna thrive, and bad bacteria is going to thrive. So, when kimchi goes in there, it's promoting the good bacteria, the good guys. And it's got all these specialized over 900 different unique strains of probiotics that are going in there.
• 49:14
  I like to call them, what are they? The special ops forces in our gut. When you got to really go get the bad guys where things are happening, the army, the navy, they all send their special ops guys in. Well, kimchi is our special ops. So they go in there and promote all this good bacteria and start to balance out the microbiome because again, what is it all about?
• 49:39
  It's about balance. We have to have balance in the gut. And when we maintain good balance of the good guys, the bad guys are so low in our body that we thrive. Our health thrives. Our heart thrives.
• 49:57
  Our brain thrives. Our whole body thrives. So this is the most important. It's just like this is our soil if you will. Just like a plant will not thrive in soil that doesn't have live organisms and earthworms.
• 50:10
  You are a farmer and you know that And you want to make those good microbiomes flourish in soil so you have healthy plants to eat. And then you're going to have healthy guts. It's the same thing in our gut. We have to take in Kimchi on an everyday basis to really make those thrive.
• 50:27
  Speaker 1: Which is it's interesting, because I was just looking up going back, because I actually just did a show with, doctor Ealy, doctor Henry Ealy. And it was all about how basically going back into I think it was, like, May is when the medical system started to be taken over, by these really nefarious, this nefarious cult, basically, and how, like, that became one of the origins. But what they did was they took a lot of the understanding of medicine as being more of a terrain theory, and and they started to kind of bring it into into the into the germ theory. Now, obviously, the germ theory came out much later, but it became something where it was this external thing that you couldn't have much control over instead of looking at your body as your temple. Right?
• 51:08
  Which we we know we've been told that somewhere. Right? Your body is your temple. And then, you know, even going back into the the famous phrase, let thy food be thy medicine. Or say, let thy food be thy medicine, and the medicine be thy food, which is going back to Hippocrates, the father of Western medicine.
• 51:23
  It says it emphasizes the crucial role of diet in both preventing and treating illness. And so what doctor Ealy was saying is that what they did is they they kind of attached themselves to a lot of his teachings, Hippocrates' teachings, but then they they shifted it into this external thing that is gonna help fix the broken body. Whereas, it's like, we you know, the human race has known for thousands of years going back into, you know, ancient Rome that your food is your medicine. And if you look at the food that the average American eats now, the standard American diet, which is unfortunately a lot of what I grew up on, and I struggled with obesity up until my teens because of it, and still had other health issues because of it. You look at what the average American's eating, and you look at the obesity rates, you look at you know, not to mention getting into pharmaceuticals, that's a whole different story, but just looking at the food that we're eating, it makes sense that we have such a sick nation.
• 52:17
  Whereas, like, I've spent a lot of time in Asia. And I can tell you that driving you know, going through rural Taiwan, you don't see any obese people. They're all healthy because they're not eating McDonald's and KFC and Chick fil A with its, you know, 80 ingredients in their chicken. So just And, you know,
• 52:35
  Speaker 2: chicken nuggets, is that's like the main food that children eat. Right? Yeah. Those things are so ultra processed, and they've been touched by plastics at every stage that they're being manufactured. Think of the grinding of it in the machines.
• 52:51
  Those are plastic machines that are doing that. Their plastic comes off. It just goes and goes. That's 30 to 50% more microplastics in those ultra processed foods than in just meat, let's say. So you are giving your children the think about that.
• 53:07
  When you're feeding anybody these ultra processed foods, they have much more microplastics in them as well as less nutrition, no enzymes, on and on and on. They're not health promoting at all.
• 53:21
  Speaker 1: Which is now so getting into kimchi, which, you know, we have a couple jars of kimchi in our fridge, and and we have a lot of fermented foods. And, we're I I I like to say that my wife, especially, she kind of pushes me. My my diet sometimes tends to go back towards, like, what do you wanna eat? Like, I want a burger with barbecue sauce and french fries. And she's like, well, how about some salad and some grilled salmon?
• 53:41
  It's like, okay. You're right. Okay. We'll go your way. But but we, you know, we do have the kimchi, and and I eat it somewhat often.
• 53:49
  You know, not as often as I should. I don't like it that much just being, you know, being odd. Didn't didn't grow up eating it, so it's it's still somewhat of a foreign taste to me, but I try to put it on. Especially if we're eating more of an Asian dish, I'll put it on with some pickled ginger, and I'll put some kimchi on there just to make sure I'm getting it. But it's not something this is one of the difficulties is that the average American probably doesn't like what kimchi tastes like, and so this is it's a struggle, actually.
• 54:14
  Speaker 2: Well, you're so right. I mean, I first ate kimchi, when I was studying martial arts, and my teacher happened to be my sensei was from Korea. He was the top black belt in Korea. And so he took me to his home where his wife and his mother-in-law were, and they fed me kimchi. And when I first smelled it, I about fell off the chair.
• 54:37
  And it's like, what are you feeding me here, right? And so, I had to go, I can't eat this. They say, Oh, it's so good for you. It's so good for you. Well, I found in teaching people almost fifty years now, trying to get them to eat the kimchi that they will not because of the taste and the flavor and the smell.
• 54:58
  And so I thought, you know what? I've got to find a way where and like you, you won't eat it every day, even though you have it there. I have to find a way to get it into people's diets where they will take it every single day. And so we created kimchi one, which are capsules, where we maintain all of the benefits of the kimchi. And here's another thing, when you're eating kimchi, you are eating a lot of sodium.
• 55:24
  And so for people that have sodium problems, that can't eat sodium filled foods, we took all the sodium out. So, people that have those problems, can now have kimchi every single day with three capsules. It's like eating it at every meal. A capsule at every meal or three capsules a day gives you the full benefits of eating kimchi. And you don't have to smell it and you don't have to taste it, you don't have to make it.
• 55:52
  Plus it's very expensive when you go to the store to buy it as well. And it's loaded up with the sodium. So, we created the Kimchi One so you can get those microplastics out of your body. You can restore the health to the microbiome and get that balance in there every single day. It is truly a remarkable food that God has given us.
• 56:12
  And now we're providing the convenience so people can have it every single day.
• 56:18
  Speaker 1: Does it also come just in a straight powdered form that you can have a little scooper?
• 56:23
  Speaker 2: No. Because, again, then when you if you open the capsules, you're gonna smell kimchi.
• 56:27
  Speaker 1: Oh, I see.
• 56:28
  Speaker 2: And you are going to taste the kimchi. So this is if you wanna open them, be my guest.
• 56:35
  Speaker 1: Because, like, my my my my one year old, my four year they love smoothies. I'm thinking, okay. How can I get I could put a little scoop in there, but I could probably just take even one capsule and open it up and put it in there? It might Yeah.
• 56:45
  Speaker 2: For children, sure. That would be plenty. Or you can always mix it into, you know, peanut butter and honey, or My grandpa used to make peanut butter and maple syrup and called it Ikem Pucky. So you could probably I used to eat Ikem Pucky sandwiches. But you could probably mix some of that in.
• 57:03
  You've just got to find something that has a strong flavor to it.
• 57:07
  Speaker 1: I see. I see.
• 57:08
  Speaker 2: Disguises it.
• 57:09
  Speaker 1: Or even, like because, like, they they love spaghetti bolognese, for instance, and I'm sure putting
• 57:12
  Speaker 2: Oh, there you go.
• 57:13
  Speaker 1: Sprinkling on something savory and stirring it in, they're not gonna notice it.
• 57:16
  Speaker 2: No. No. And would this heat
• 57:18
  Speaker 1: the heat doesn't damage it, does it? Like, if they it's put on top of a hot meal?
• 57:22
  Speaker 2: Well, I would wait and let it cool down a little bit before you stir it in.
• 57:26
  Speaker 1: Okay. So I guess whatever temperature they're eating it at is is gonna be okay. Yes. Okay. Okay.
• 57:32
  And so and, like so what what what do people notice, though? Like, when someone or when people are taking this, what are I guess, what are the the side effects of of introducing kimchi into your diet?
• 57:42
  Speaker 2: The side effects? No side effects. No side effects.
• 57:45
  Speaker 1: What are the what are the main effects? Like, what what are the yeah.
• 57:48
  Speaker 2: Yeah. The benefits. Yes. Well, I think the first thing people notice that they tell us about is they've been constipated, they've had bloating, they've had gas, they have belching all the time, and it goes away within days. And it regulates that whole digestive health.
• 58:07
  People that have had diarrhea, that changes as well. Their immunity changes. They notice that they're not getting as sick as much. And some people have told us, I don't get flus anymore. Their hair and skin changes.
• 58:19
  There's been so many studies with obesity and hair growth where people eating kimchi one, their waistlines go down, they lose the body fat. It's amazing how this balances out. When you balance that gut out, that gut microbiome is like magic throughout the whole body. It really does make an intense difference. And people that took the jab that had all of those things that they didn't understand what was going on in their body, why they couldn't sleep, why they had such fatigue, why they had they had no tolerance for exercise, why they had aches and pains all over.
• 58:57
  They are taking the kimchi one, and they say, it's all gone.
• 59:02
  Speaker 1: Really? Yeah. Wow. Okay. And so walk us through I know we've got a coupon code.
• 59:10
  So I know that you you're you have a very unique position to your business is that you want people to call in. So if someone wants to get some, I mean, how how expensive it is? Is it I'm guessing it's something that, you know, just like a capsule a day type thing. So it's probably not not not like, you know, you know, it's not gonna be thousands of dollars a month. So how much is Yeah.
• 59:30
  So how how can people get access to it?
• 59:32
  Speaker 2: No. And here's the thing. You know, we're we're going into our twenty ninth year. I I started this company, you know, going into my twenty ninth year now, and I did it. I never planned on having supplement company.
• 59:46
  I was just counseling people and helping people with their health. But I did this to make the premier products out there. And so, we do want you to call in. If you want to go online and go to mybrightcore.com/maninamerica, we'll give you 25% off with the code MANINAMERICA. But I prefer that you call us at (888) 575-6488 and talk to us and we can answer more questions and make sure that this is what you want to use.
• 1:00:19
  And we'll give you up to 50% off your order plus free shipping. And that's only when you call (888) 575-6488. But this definitely has made a difference in, you know, RFK Junior's health, the kimchi. It can make a difference in yours. You see what the microplastics are doing to your body, to your children's bodies.
• 1:00:42
  Know, older people are are experiencing it too, and this works on all ages. So call in today, please, and get that free shipping and up to 50% off, and let us help you.
• 1:00:53
  Speaker 1: And so, obviously, you know, someone calls in. You don't have doctors waiting to diagnose things. But I imagine someone calls in and say, hey. Look. I've got, you know, shingles, and I'm struggling with this.
• 1:01:02
  And and that you and your your team, you understand the health of the human body, and you might be able to say, okay. Hey. Kimchi's gonna help you, and you might have a few other things as well. So if people have some specific questions like, hey. Will this help with my arthritis or this that you you know, you they can actually call and ask questions like that.
• 1:01:18
  Right?
• 1:01:19
  Speaker 2: Exactly. And then just understanding that all our health starts in our gut and all our sickness starts in our gut. So where should we put our focus? In our gut.
• 1:01:31
  Speaker 1: Yeah, where does the healing start?
• 1:01:32
  Speaker 2: Where's the healing start? And kimchi is the king of healing foods, those fermented foods.
• 1:01:38
  Speaker 1: Wonderful. So I'll put it back up one more time. And and this is information's in the show description as well. Mybrightcore.com/man in America. The promo code man in America gets you 25% off.
• 1:01:48
  However, it's best to call. You'll get up to 50% off plus free shipping. (888) 575-6488. Kim
• 1:01:56
  Speaker 2: Are set? Yes. One other thing.
• 1:01:58
  Speaker 1: You know
• 1:01:58
  Speaker 2: what I'll do to encourage them even more? Be one of the first 100 callers and get a free bottle of vitamin d three.
• 1:02:05
  Speaker 1: Well, there you go.
• 1:02:06
  Speaker 2: Perfect. For all our body, our bones, everything. So first 100 callers, get a free bottle of vitamin d three along with that free shipping and up to 50% off.
• 1:02:16
  Speaker 1: Wonderful. Well, it's so funny because, again, we've proved ourselves right. We talked about what I'd say is a pretty significant looming dark threat. We don't have a lot of external control over, but we're both smiling. There's hope.
• 1:02:30
  There is a future.
• 1:02:31
  Speaker 2: There's hope.
• 1:02:32
  Speaker 1: God has given us what we need. We just gotta find it and reject the modern And use it.
• 1:02:36
  Speaker 2: And use it. Yeah.
• 1:02:38
  Speaker 1: Great. Well, Kim, thank you again. It's it's always wonderful speaking with you.
• 1:02:42
  Speaker 2: Well, thank you too, Seth. God bless you.
• 1:02:44
  Speaker 1: Have a evening. You too. Thank you. So I hope you enjoyed that interview. I've now got a a pretty short but really, really important interview with Colin Plume talking about the idea of a gold revaluation.
• 1:02:55
  I'm not sure if you've been following this or not, but the basically, to give you a very quick summary, the US government supposedly has 260,000,000 ounces of gold on its balance sheet. That gold is still valued at, like, around $44 an ounce, which is kinda crazy. There's a lot of speculation as to why they've kept it so low, but the Federal Reserve recently put out a note talking about an actual gold revaluation. And if this happens, if the US government takes that gold, instead of valuing it at $44 an ounce, it pumps it up to even market price at $3,300 an ounce, it will send massive shock waves around the world in the financial sector. And so we're gonna be talking about with Colin what a gold revaluation is, looking at the historical precedents of when it's happened before, and then looking at what this would do currently to our current markets if this happens as well.
• 1:03:43
  So please enjoy this short but very important interview with my good friend Colin Plume. Colin, man, it's great to have you back on. Thank you so much for being here with us today.
• 1:03:52
  Speaker 3: Thanks, Seth. Good to be here. Excited to talk about this today, dive in, and, explain this, you know, interesting way of doing math that the government, has in store for us.
• 1:04:05
  Speaker 1: To put it lightly. So, yeah, so gold revaluation, this is something that back when Trump and Musk were talking on Twitter about this, you know, Trump would answer some questions to reporters. There were, you know, ideas of a of an audit, maybe a livestream of Fort Knox. And this was around the time that we saw there are massive gold amounts flowing from especially over in Europe into United States, and there's a lot of speculation in people thinking, is Trump gearing up for a revaluation of gold? And so now at that point, this is pure speculation.
• 1:04:38
  Yet just this month, the Federal Reserve literally put out an article called official reserve revaluations, the international experience, where they say, with public debt at high levels, some governments have begun exploring financing additional expenditures without raising taxes while also not increasing public debt outstanding. I mean, who would want that? Says one possibility is using proceeds from valuation gains on gold reserves as have been floated in The US and Belgium recently. For The US, this would involve revaluing the government's 20 261,000,000 Troy ounces in gold reserves, the largest gold reserves globally from a statutory price of $42 an ounce to the current market price, which stands around 3,300 per troy ounce. So this is now no longer a conspiracy theory or even a speculation.
• 1:05:29
  We've now got a document coming out from the Federal Reserve acknowledging that there is an exploration in The United States of revaluing our gold reserves. And so I think in today's show, which will be, you know, quite concise to hitting this topic hard, looking at what is a gold revaluation, what are the mechanics of it, and how will that affect the gold prices globally.
• 1:05:51
  Speaker 3: Mhmm. Yeah. It's it's it's a tricky way to get budget neutral profit, which it's there is a it's not neutral. It does have an effect. There's some pros and cons, but that's in essence what they're trying to do.
• 1:06:10
  And so I I think as you explore this and we go down this, you really do have to think of how it is gonna affect everybody today and their dollar and how it affected us in the third 1933 when we did this before. We did this before. We did it in 3334. They the price of gold was $20.67. They told everyone to turn in their gold.
• 1:06:33
  They said everybody turned in their gold coins, and they gave them that $20.67 price. And then within, you know, a year or two, they revalued the price of gold to $34. So everybody that turned in their gold at $20 lost, you know, $13 in value, you know, 50% in value overnight.
• 1:06:58
  Speaker 1: So, basically, just to summarize, so they they this is under Roosevelt. Right? They passed it was, the gold confiscation act. They said, look. We need to bring in gold for our reserves.
• 1:07:07
  And they said, okay. Everyone bring in, so I'll use this this bottle cap. You you bring in your gold ounce coin, your $20 gold ounce coin, and we're gonna give you this, you know, $20 note. Right? Because gold is backed you know, sorry.
• 1:07:19
  The dollar is backed by gold. So they'd say, okay. That seems like a fair exchange. The government needs my gold. They're giving me $20 in exchange.
• 1:07:25
  They're they're a one to one ratio. And so everyone did that, and now everyone no longer has their one ounce coins. Instead, they have this note that says it's worth $20. But then within a short period of time after that, they then took the value of that gold coin and almost doubled it, which really kinda makes this note worth almost half of what it was before. So it kinda screwed the American population at that time.
• 1:07:48
  Speaker 3: Correct. Yeah. So, basically, the dollar lost 69 percent value, and everyone that turned in their gold really got taken advantage of, which, you know, I think people have learned their lesson. They're not gonna turn in their gold this time. Right?
• 1:08:02
  We're done with that. We we we got taken advantage of that one time. But so them revaluing gold, then they did it a few other times in the seventies. And, you know, now we are where we are today where the gold price on our books is sitting at $44. And now the talk is, like, let's change the price to put more money in the economy, which in 1933, we used all that money to stimulate the economy.
• 1:08:32
  It was right after the Great Depression, right during the Great Depression, and we created all these jobs, these government jobs. We built out the parks. We did a lot of things that that we use this money for. And so in in the time we're at now where unemployment's going up and things are getting worse, there it seems like they're thinking, like, let's try this again. Let's do this again and see if revaluing gold, what it does to the economy, and it does it give us a boost?
• 1:09:06
  It definitely will generate a lot of stimulation in the economy, money, and and I think that's part of the reason they're thinking about and exploring it. I mean, obviously, if they, with them putting that article on their website, they're looking into this strategy.
• 1:09:23
  Speaker 1: And so looking at okay. So The United States as a government let's just say it's an individual. Right? So they had this this person, the US government, has a balance sheet that lists their assets. And Right.
• 1:09:35
  Supposedly, the this person, the US government, has 260,000,000 Troy ounces of gold. Now there's a lot of speculation of, is the gold really there? Is it in Fort Knox? Was it sold off a long time ago? And that's a whole different story.
• 1:09:48
  But according to what we've been told, the government has on its balance sheet 260,000,000 Troy ounces of gold. But that gold is currently valued at $42 an ounce, which happened in the seventies. Now I know that, you know, between the seventies and the eighties, that's where you had the LBMA that was introduced. I think was in '86 perhaps is when they had the the, LBNA LBMA out of London controlled by the Bank of England. And it seemed like what was happening was that they did that because when they removed as far as I understand, when they removed the dollar from the gold standard under Nixon, that what happened is that you saw gold go up a lot actually, but what it was really showing you is how much the dollar value was dropping.
• 1:10:29
  And so there were all these mechanisms put into place to artificially suppress the prices of precious metals because they those were kind of the canary in the coal mine and showing the inflation. And so do you think that when you look at that, it's like, okay, Why would the government keep it valued at, you know, $44 an ounce? Well, that gold reserve is tiny compared to the amount of dollars floating around. And so if them revaluing the gold is gonna actually show how much the dollar has lost its value, potentially, it makes sense why they've kept it at that. So the fact that they're talking about this openly, do you think that it's because they've realized the dollar perhaps is reaching the end of its life cycle as a fiat currency and that governments are moving back towards gold?
• 1:11:16
  Because we're seeing that. We're seeing that central banks and and new wealthy families, they're putting every not everything, but they're putting significant amounts of their money Yeah. Into their physical gold holdings.
• 1:11:25
  Speaker 3: Yeah. It feels like a Hail Mary play. It does feel like central banks have just continued to buy so much gold. I mean, gold surpassed the euro as as a central bank asset in their holdings. It's number two now.
• 1:11:41
  So I I think that you're seeing this move away from paper, and they're concerned. And and I think our government is concerned. I think they're they're they're the red flags are up. And so if the idea of of revaluing gold put some money back in our pockets even though we wouldn't sell it and, you know, I think there's a video you're gonna show where it sort of explains how we sort of give it back to ourselves and gives us this boost of value, which I I I think is a little bit of funny math, but that's the world we're
• 1:12:14
  Speaker 1: in for you.
• 1:12:16
  Speaker 3: That's modern banking. Exactly. So I I I think we're we're doing some things because we are quite concerned that our our, you know, debt to GDP is out of control. Mean, I we're at, like, a 100 over a 120%. And it just, like we're just spiraling out of control.
• 1:12:33
  So I think they're just they're trying to see what they can throw on the wall to kind of keep this Ponzi scheme, moving along.
• 1:12:42
  Speaker 1: There you go. Ponzi scheme. So, yeah, we've got three short videos, under a minute or so that walk us through what it kind of very high level. What is a gold revaluation? What did it look like when they did it before in history, and what would it potentially look like now?
• 1:12:57
  So let's just bang through those videos because it's gonna help explain this topic. So here's the first one. What is gold revaluation?
• 1:13:02
  Speaker 4: US Treasury would issue a gold certificate to the Federal Reserve for seven hundred seventy three billion dollars. And in exchange, the Federal Reserve would send the treasury $773,000,000,000. And that $773,000,000,000 that the treasury receives would not be a loan. It doesn't add to the debts. It's money free and clear.
• 1:13:26
  But ultimately, this would be an accounting move, which would create billions, if not trillions of dollars out of thin air without raising taxes, without cutting spending, and without borrowing a single extra dollar. The US treasury.
• 1:13:40
  Speaker 1: So, basically, as I understand this, what he's saying is that currently with at with 261,000,000 Troy ounces of gold at $44 an ounce, it's roughly $11,000,000,000 on the treasury's asset sheet or a balance sheet. And so but if they, say, revalued it $3,000 an ounce, then they that that's now worth $78,084,000,000,000,000 dollars. And so if they sent a gold certificate I'm not sure how it gets from July to July, but for instance, if they then took that revaluation and gave that to the Federal Reserve as a gold certificate, it's not a loan. It's basically me saying, hey, Colin. I've got, you know, I've got a a single, silver piece of silver here.
• 1:14:23
  It's one ounce. It's worth $35. I'm gonna give it to you to hold on. You give me $35 in cash. Right?
• 1:14:28
  It's not really a loan because you're not you're there's no risk in it for you because you're holding that you're holding a certificate or you're holding that physical silver. So that's explaining how it would almost magically create close to a trillion dollars for the balance sheet. So we'll we'll go to the next video then, which is actually showing what happened back in the thirties.
• 1:14:48
  Speaker 4: So in 1934, gold was revalued from about $20 an ounce to $35 an ounce. So that single move created massive liquidity, you know, for the governments. It devalued the dollar and helped stimulate economic recovery during the Great Depression. And then in the nineteen seventies, they did it again, twice. In 1972, the price of gold was raised from $35 an ounce to 38, and in 1973, it went up to $42.22 an ounce.
• 1:15:20
  So that is where the official price is today. So this idea of gold revaluation, it isn't new. So '19
• 1:15:30
  Speaker 1: Okay. So okay. So now getting on to the final one of, like, okay. What could this look like today?
• 1:15:37
  Speaker 4: So gold is valued at approximately $3,000 an ounce right now. Right? So that would give the US government an extra $773,000,000,000. But what if gold went up to $5,000 an ounce, or how about $10,000 an ounce or 20,000? What if the government manipulated or squeezed the price of gold much higher?
• 1:16:00
  You have to think about it. For every $4,000 an ounce that gold goes up, it gives the US governments an extra trillion dollars. So if gold goes to $72,000 an ounce, it would give the US government $18,000,000,000,000. So that's enough to wipe away half The US national debt. If gold goes up to $144,000 an ounce, then you just wiped away The entire US national debt.
• 1:16:28
  So would there be consequences if gold went to $144,000 an ounce? I mean, I'm sure there would be, but The US national debts would be wiped away to zero.
• 1:16:40
  Speaker 1: So that's interesting. And so, obviously, gold's so if they're valuing gold at 44, it's currently over 3,000. It's obvious that there's no realistic tie between what they're valuing into what the market price is. So you could say it could potentially go the opposite way, and they could value like, what's gonna stop them from valuing their gold assets at $10,000 an ounce. So now it's right?
• 1:17:02
  So Yeah. Yes. How how do you think about this?
• 1:17:05
  Speaker 3: Yeah. The precedent in 1933 to go from $20 to $34, there was no precedent for that either. Right? I mean, they they did just come up with the next price. There was no reason for it.
• 1:17:18
  It and and it's interesting. I I think that the I I think they'd have a hard time going to 14 or $15,000 announced because there is a global market for gold. So and maybe I'm more a realistic investor and and don't see how you can just make up things out of thin air. Even though, really, the whole premise behind this that we are able to turn a certificate and then send the money back into ourselves also is just an accounting like, it's just we're creating money from nowhere. Yeah.
• 1:17:58
  Right? Because, technically, we're not selling it. You know, in a normal world, you sell an asset and you have a profit. We're saying we're not even gonna sell it, and then we get that value again. We get, you know, $800,000,000,000.
• 1:18:13
  Without selling it, we could put $800,000,000,000 on our books. Hard to think how we wouldn't do this. It seems there's in what scenario does it does it not make sense for us to to add this value on our books? The only thing it does do is it does push the value of the dollar down, which it did in 1933. So the dollar would lose value.
• 1:18:34
  So it it would hurt individuals because the dollar would lose significant amount of value, but it would help the government. It would help the government. It would allow them to stimulate. It would give them more cash, more liquidity. So it does go along with president Trump and Scott Besson's strategy, which is to get more liquidity out there and to get more assets on our books.
• 1:18:57
  I mean, the whole everything with tariffs, everything is is like, bring everything home, get stronger, you know, use what we have in this in this beautiful country to grow and not be so dependent on the world. Right? That's I mean, it's I'm simplifying the strategy, but it it sort of is that. Right? So I I do think that there is a lot of emphasis going in this direction.
• 1:19:19
  I do think they're looking into it, and I think that if they are gonna do it even if they are gonna do it, gold's gonna go up. But if they are gonna do it and they set a floor at 3,000 or 4,000, they're setting a floor. The price has never gone below the floor that they've set. So I, as an investor like you, being at more of a conservative, less speculative, I love this idea as a gold bug because when when do you have an asset in your portfolio where there's a floor, where the government's setting a really strong floor. And the world, I think, would set a really strong floor.
• 1:19:55
  And I guarantee it. And if they set the floor at $3,000 an ounce for gold, gold goes to $56,000. Because they're basically saying, like, don't worry about the downside. Like, just now you just gotta worry about the upside. And and, you know, they were at 44 from 1974 to today, never moved the price up.
• 1:20:16
  So maybe it sits at 3,000 floor for, you know, ten, fifteen years again. But they're really saying that this $3,000 price is is nothing. It it's gonna continue to go up. And so it's I think it's quite interesting for the gold and silver market. And I think it's interesting they put this article out.
• 1:20:34
  They are looking into it. They are looking and the other thing that makes it exciting for me is that I think they'd have to do the full audit of Fort Knox to be able to do this. Right? I don't I don't think the world would just accept it if they said, yeah. We have the ounces.
• 1:20:48
  Like, just trust us. I think they'd have to go and do the full audit. Do the the video like, you know, let us see it the way that we've always wanted to see it. And so, you know, whether it was, you know, started as a conspiracy or just a thought and now it's coming to fruition, it doesn't really matter. But it doesn't seem like there's any scenario that they wouldn't do this because it it really does give us the liquidity we want.
• 1:21:14
  And we if we look at what we did in 1933, I mean, that we did a lot with the money in 1933. We really did a lot. It helped the government a lot. So it seems like a very likely scenario that they're gonna do it again.
• 1:21:26
  Speaker 1: It also makes two sense from the perspective you you talk about setting a floor. Let's just say if everyone knew they could buy NVIDIA stock at $200 a share, and if you knew it would never go below that, because, say, the government officially backed it $200 a share. Right. And, you know, then it's like, it it's an easy investment. But there's a lot of things I stay out of because it's like, well, even Bitcoin is like, okay.
• 1:21:46
  Bitcoin's at a 100,000. Well, what if it goes to 30,000? Right? Which could happen. Right?
• 1:21:51
  It's happened before. It's, you know, it's been up and down. Yeah. But gold's never gone below $44 an ounce. I mean, actually, what you're seeing is that gold is really staying strong now above $3,000 an ounce.
• 1:22:03
  It also makes me wonder if you look at so I've been covering for quite some you know, I've talked a lot about is the fact that there's been, like, record buying from central banks and from private family offices. So you're having wealthy banking families. You're having central banks over the past couple of years. As this article states, record central bank buying central bank gold buying reshapes precious metals market. It's almost like if they they must see this coming.
• 1:22:31
  So why would all these central banks be moving all their asset not all, but a significant amount of their assets into gold? So now that gold is this the second largest reserve asset for central central banks past the euro, why would they be doing that if they if they thought that gold was gonna be going down or if they were if we're doing it knowing that gold would be going up because of a revaluation happening in America, which would change the entire landscape? You you can see all the writing on the wall here.
• 1:22:58
  Speaker 3: Yeah. And then you have the the FMOC meeting in September 17 that they're gonna, you know, talk about the rate cuts, and I think that will be even further evidence that they wanna stimulate. They're gonna push the value of the dollar down, which helps us on trade, obviously. But, you know, we have that meeting coming up, and they're gonna talk about the the rate cut, which I they say is, like, 97% chance that they're gonna do a rate cut. So I I think we're in the in the midst of something.
• 1:23:30
  You know, this September meeting, and I think what's gonna happen over the next six months really resembles what happened in 2009. I think we're seeing a it just it's coming back again. Rates got too high in 2009. They needed more they needed more stimulation in the economy. They needed cheaper rates, cheaper money.
• 1:23:51
  They wanted more money, so they did quantitative easing. I believe we're gonna do quantitative easing again. They're gonna lower rates, and I think we're gonna go on a big, big run in metals. And if they if we have that rate cut and then you have this gold revaluation, who knows what could happen? I mean, it's gonna be quite exciting.
• 1:24:10
  Speaker 1: It really is. So for people that are watching this that want to move some of their assets into gold or silver, especially people that maybe have an IRA or a four zero one k, and they're watching the stock market and saying it's kind of fishy. It's been at these all time highs. When's it gonna correct itself? What does that process look like?
• 1:24:27
  Because I know that that's really what you specialize in with your company. You know, obviously, people can come in. They can call and say, hey. Look. I wanna buy $30,000 in gold.
• 1:24:36
  Okay. Done. Here's a bank wire. Package shows up the neck you know, within reason, the next couple of days. There's that, which is really easy and seamless, but also the four zero one k IRA transfers and saving the fees and all that.
• 1:24:46
  You guys you guys know how to work those windows. How well, actually, I know we do have a website set up. So goldwithseth.com. So and I'll put the links in the description below. They can call you.
• 1:24:57
  They can fill out this form this form as well. Walk us through what that process looks like.
• 1:25:03
  Speaker 3: Yeah. I mean, you know, it's interesting with IRAs. We have a full IRA team. And in the sixteen years I've been doing this, it it they have made it harder and harder to move IRAs, but that's why we have a whole team that helps you with the paperwork. The paperwork's easy.
• 1:25:17
  It's just a lot of times, it's just we have to wear down some of these custodians to get your money out of your money, which is funny because, like, in IRAs and in cash, a lot of times when people are sending us money, the bank or the institution will try to hold your money, which is obviously frustrating because there is this mindset with these institutions. They think that your money is their money. But we have a team that will walk you through the paperwork. The paperwork takes five minutes, and then it's just us, you know, how do we extract it out of there, get you set up. Whether we're shipping it to you, like you said, it's fast.
• 1:25:50
  If you wire us money, we can get you the metals as quickly as possible. If we're doing an IRA, our typical turnaround time is two to three weeks in terms of getting the funds over because we do have to set you up with a new custodian. And we've negotiated for the storage and the metals, and everything's segregated storage. It's all flat fees. You can write off all the custodian fees off your taxes.
• 1:26:11
  So we've negotiated all that, and you get into physical metals. And the beauty of all this is that you're getting in the in the actual metal. You're not getting into a fund. You're not getting into a leverage account. You're actually buying the metals.
• 1:26:26
  And I'm actually just to this morning, booked my next trip. I go to the depository in Texas, and I do a blind audit. So I'll pull out a 100 accounts and, like, go through ounce by ounce. So I actually go there and verify that that client's metals are there, which is just you know, I do it a few times a year just to make sure to give people that comfort. But, you know, we do it in a very specific way.
• 1:26:51
  It's all segregated metals. It's all wrapped. You know, you have your number. And then when I go in is I pull a 100 accounts, and then I open it up and I count the ounces of gold and silver that the client has, and then I'll send you a message just saying that I did a, you know, audit of your account. There there's so few assets in the world that you can actually see the thing that you own, and it's it's it's an amazing thing.
• 1:27:13
  Speaker 1: And we've we've been doing it
• 1:27:15
  Speaker 3: that way for a long time. We also take a picture of the metals when they arrive. We do all these things to to let you know about the metals. But I would say overall, it's a pretty fast process to get set up, and you're gonna deal with real people. You're gonna call us.
• 1:27:26
  You're gonna get a representative. They're gonna walk you through it, and they're they're with you forever. So as long as you have medals with us, you can call us back, ask questions. You know, that's part of our our mandate at Noble Gold is that we're there for the whole life of your account.
• 1:27:40
  Speaker 1: Perfect. So I'll make sure I put all the information in the the show description. I know you guys I I I hear from people that have have bought with you, and it's it's nothing but a streamlined, fast, easy process. There's no there's also there's no hard sales. It's like, okay.
• 1:27:52
  You you teach people and let them make the decision. Colin, thank you again for coming on, man. What an exciting topic to cover. I've I've been waiting for this, you know, kind of topic to be able to break it down. And, you know, thank you for doing this.
• 1:28:05
  I I I appreciate doing these shows, and thank you for your time.
• 1:28:08
  Speaker 3: Yeah. Thanks so much. Talk to you soon.
• 1:28:10
  Speaker 1: Absolutely.