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Foodie Tuesday Tillman's Meats & Country Store · The Big Show Extra

• 0:00
  Speaker 1: Country 99.1 WQIK. It's the big show on a foodie Tuesday. First,
• 0:04
  Speaker 1: before we go any further, let's get Callers 9 and
• 0:07
  Speaker 1: 10 in at 904-388-3699, playing the pop quiz. And the
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  Speaker 1: winner gets a four-pack of tickets in the chalet.
• 0:13
  Speaker 2: The chalet. You hear.
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  Speaker 1: At NES Jack's Air Show, which is really nice with
• 0:17
  Speaker 1: free parking, too. So it's a game changer. Good luck
• 0:21
  Speaker 1: on that. Country 99.1 WQIK. My goodness, this place smells incredible.
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  Speaker 3: Man, I love a foodie Tuesday, especially when Tillman's shows up.
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  Speaker 3: Tillman's Meats and Country Store. Three locations here in Jacksonville.
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  Speaker 3: You've been there before. They've got the one. Right there
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  Speaker 3: in Mandarin.
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  Speaker 1: Yeah, St. Augustine Road.
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  Speaker 3: St. Augustine. That's my jam. That's the one where you're
• 0:41
  Speaker 3: driving down old St. Augustine and you can smell their
• 0:44
  Speaker 3: smokehouse going. And you just have to turn in. They've
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  Speaker 3: got a place over in Fleming Island. And then they've
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  Speaker 3: got a new store, U.S. 1 in Ponte Vedra. We
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  Speaker 3: have an award-winning sausage maker from Wisconsin, a master butcher,
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  Speaker 3: ladies and gentlemen, Chad from Tillman's.
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  Speaker 1: Yay, Chad!
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  Speaker 2: Thanks for having me.
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  Speaker 3: How y'all doing? Man, we're doing good. You brought in
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  Speaker 3: some good food. This is exciting. So this is the
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  Speaker 3: time of year I think we start with. It's hunting season.
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  Speaker 3: And I know that's kind of how I discovered Tillman's
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  Speaker 3: years ago. Right. Was bringing deer to have it processed
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  Speaker 3: and turned into sausage and ground meat and that kind
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  Speaker 3: of stuff. And you guys are doing that, right?
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  Speaker 2: Oh, yeah. We've already done bear, elk. One guy brings
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  Speaker 2: a moose in every year. That takes all day because
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  Speaker 2: it's huge. We can cut it any way you want.
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  Speaker 2: Bring it in cleaned, you know, skinned, quartered, and cleaned,
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  Speaker 2: and we can cut anything you need. Make sausage into it, anything. Wow.
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  Speaker 3: What kind of sausages are we talking here? Tumas has
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  Speaker 3: got a lot.
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  Speaker 2: Yeah, we got 10 different flavors. So any sausage we
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  Speaker 2: do with the seasoning, we can make your venison into two. Wow. Brats, Italians, kielbasa.
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  Speaker 2: We've got the new one, sweet onion garlic. I mean,
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  Speaker 2: it's a really good one. Jalapeno cheddar. We've got 10
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  Speaker 2: different varieties to choose from. And whatever you want your
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  Speaker 2: deer to be, we can do it into it.
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  Speaker 1: Isn't that something?
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  Speaker 2: Yeah.
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  Speaker 3: But even if you don't bring in venison, you guys
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  Speaker 3: are always making sausages. I see them in the case.
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  Speaker 3: And that's just your regular pork sausage. But they've got
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  Speaker 3: breakfast sausage, andouille. And I think your best seller for
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  Speaker 3: a long time was the— The jalapeno cheddar. Yep.
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  Speaker 2: The jalapeno cheddar is the biggest seller.
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  Speaker 1: I bought enough of those from Tillman's, I think, to
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  Speaker 1: probably make them the number one seller. Jalapeno cheddar, I love.
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  Speaker 2: Yeah. And we make them every day pretty much because
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  Speaker 2: we sell so many. I mean, they go and they're fresh.
• 2:30
  Speaker 2: They're always fresh.
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  Speaker 1: So good.
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  Speaker 2: Yeah.
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  Speaker 3: And we're eating something right now that I think is amazing.
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  Speaker 3: And you guys have, and I went and bought it
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  Speaker 3: around St. Patrick's Day, your corned beef.
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  Speaker 2: Right, but since it's been so good, we've been smoking it,
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  Speaker 2: and now we just keep going with it because it
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  Speaker 2: is amazing. You've got to come in and try it.
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  Speaker 2: It's hard to explain, but once you taste it, you'll
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  Speaker 2: know what we're talking about. It is delicious.
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  Speaker 1: We are about to dive in. Taste some Tillman's right
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  Speaker 1: now on a foodie Tuesday.
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  Speaker 2: Yeah, I'm already getting started.
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  Speaker 1: Country 99.1 WQIK.