How Old Salt Co-op Is Rethinking Meat, Markets, and the West
We hope you’re hungry this week as Haley sits down with Cole Mannix, co-founder of Old Salt Co-op, to dig into the intersection of ranching, food systems, and community in the modern West. Raised in a multi-generation ranching family, Cole shares how Old Salt emerged as a response to a broken food system and the widening gap between producers and consumers.
From producer-owned food models to the unexpected benefits of vertical integration, Haley and Cole break down what it really takes to support working lands today. They touch on meat processing, market access, policy barriers, and the Old…
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