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The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention
Cassie Yeung did not take the traditional path into food. Before millions of people were watching her cook, she was dancing professionally with the Brooklyn Nets, working a 9-to-5, and trying to figure out what she actually wanted to do with her life.
On this episode of Hospitality Hangout’s Foodfluencers series, Cassie shares how she turned a lifelong love of cooking into a career as a creator, Next Level Chef competitor, brand collaborator, and New York Times bestselling cookbook author.
The conversation gets into the three-month window her parents gave her to make content creation work…
The skinny
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