Latest / The Radio From Hell Show - Best Of / Grocery shopping and Dinner for January 27th, 2025
Transcript
- 0:00Speaker 1: So I went grocery shopping on Saturday. And this is
- 0:06Speaker 1: just like a woman.
- 0:07Speaker 2: Yeah, I know that, good woman. I so, so, how
- 0:13Speaker 2: my car works is okay? It involves the car.
- 0:18Speaker 1: Is that if supposedly, if the key is in the
- 0:22Speaker 1: car and you lock try to lock it, it won't
- 0:25Speaker 1: lock it'll you know, it won't let you lock here.
- 0:27Speaker 1: It won't let you lock your keys in the car.
- 0:29Speaker 1: Accept if you do what I do. And I didn't
- 0:33Speaker 1: realize this. What I I open the hatch from inside.
- 0:38Speaker 1: I press a button and the back hatch opens because
- 0:40Speaker 1: I'm gonna go get the grocery bags out of there.
- 0:42Speaker 1: And then I lock the door and shut it, the
- 0:45Speaker 1: driver's side door and shut it and walk around the
- 0:48Speaker 1: back of the car, which I did. And then I thought, hmm,
- 0:53Speaker 1: my key is still in the car. Oh but I'm
- 0:55Speaker 1: surely can get in there. But no I couldn't the
- 0:59Speaker 1: doors were locked. Hmmm, So I I did, and this
- 1:05Speaker 1: is this is this is very difficult. So I got well,
- 1:10Speaker 1: I guess I could call my wife and she'd come
- 1:12Speaker 1: down and say, hey, stupid, but I'm gonna try and
- 1:15Speaker 1: get the key and crawl crawl into the front seat
- 1:18Speaker 1: through the hatch. So I get up into the hatch
- 1:21Speaker 1: and this is a Toyota rab Forts, I'm a big car.
- 1:24Speaker 1: And and then I start I think, I wish I
- 1:26Speaker 1: could reach the lever so that I could make the
- 1:29Speaker 1: rear the back seat fall down, you know, But I
- 1:31Speaker 1: can't reach it. I can't reach the lever, so I'm
- 1:35Speaker 1: just gonna have to crawl across the seats. So as
- 1:38Speaker 1: I'm starting to crawl across the seat, and it's really tight,
- 1:42Speaker 1: and I feel my butt touch the ceiling of the car,
- 1:47Speaker 1: and I think I'm gonna get wedged right here, stuck. No, no,
- 1:56Speaker 1: it was.
- 1:56Speaker 2: It wasn't.
- 1:57Speaker 1: Sitting down on the floor of the hatch and I
- 2:00Speaker 1: and I and I thought I'm going to get stuck
- 2:03Speaker 1: here and have to go somebody somebody. Yeah, yeah, And
- 2:12Speaker 1: with my butt up in the air, you know what
- 2:13Speaker 1: I mean, I just but and I and I and
- 2:16Speaker 1: I managed to get across, and I did and I
- 2:19Speaker 1: got the key which was in my coat pocket.
- 2:23Speaker 2: But god, Now, somebody says, if you close the hatch
- 2:26Speaker 2: the doors will unlock. I wouldn't.
- 2:28Speaker 1: But you know what, I'm going to test, Well, how
- 2:33Speaker 1: can I I'll try and remember, well, my wife has one,
- 2:38Speaker 1: so I'll try and remember to test that out. Although
- 2:42Speaker 1: I don't anticipate this will happen again. It's very rare
- 2:45Speaker 1: for me not to have the key in my pants
- 2:48Speaker 1: pocket or some or you know, if I have it
- 2:51Speaker 1: in my coat. Why the hell wasn't I wearing my coat?
- 2:53Speaker 1: It was freezing, But I just thought, I'm just going
- 2:56Speaker 1: to run into the store, and I get too hot
- 2:58Speaker 1: wearing my coat in the store.
- 3:00Speaker 2: Just let the woman shop, none of the no kidding.
- 3:03Speaker 1: No kidding. But I'm sure I thought for sure people
- 3:07Speaker 1: were watching me do this. They must be, because it
- 3:10Speaker 1: just it looked so awkward and felt so awkward and
- 3:13Speaker 1: stupid and but but I guess nobody. I didn't see
- 3:17Speaker 1: anybody really paying attention, but I was sure, hey help.
- 3:23Speaker 1: And then the rest of my grocery shopping was was was, uh,
- 3:27Speaker 1: you know, just uneventful.
- 3:29Speaker 2: What'd you get? What'd you make? I bought it?
- 3:30Speaker 1: Well, I made, I made, I made cashew chicken. But
- 3:36Speaker 1: I got I did make a really startling purchase. I
- 3:39Speaker 1: bought some dill pickle flavored pretzels.
- 3:43Speaker 2: Well, sound good, and they're they're pretty good.
- 3:46Speaker 1: The guy, the checkout guy, he went, he like he
- 3:50Speaker 1: went dill flavored pretzels.
- 3:52Speaker 2: Oh man, that's great. Here, let me show you.
- 3:54Speaker 1: He reaches down and he's got an open bag of
- 3:57Speaker 1: dill pickle potato chips. I love bill pickle flavored stuff.
- 4:02Speaker 1: I didn't know we had these pretzels.
- 4:04Speaker 2: That's great. I'm gonna have to get some of these.
- 4:07Speaker 2: He was.
- 4:08Speaker 1: I was at the Big Smith's downtown, the Stabby smith
- 4:11Speaker 1: Stabby Smith's as we call it.
- 4:13Speaker 2: Yeah, we had last night.
- 4:16Speaker 3: Joe makes these things called raish.
- 4:19Speaker 1: Yeah I know. Yeah.
- 4:20Speaker 3: They're like a peda with ground beef and onions and peppers.
- 4:26Speaker 3: And then now the recipe says, you're supposed to take
- 4:31Speaker 3: the pita, fill it with this ground beef mixture and
- 4:34Speaker 3: then cook it. And I I asked him to do
- 4:39Speaker 3: it differently because I didn't trust that it would get
- 4:42Speaker 3: cooked that way, So I had him cook the meal.
- 4:45Speaker 1: Does he ever just go just doesn't your husband ever go,
- 4:49Speaker 1: what's wrong with you?
- 4:50Speaker 2: Or does he just go yes, dear?
- 4:52Speaker 3: No? So last night he said, I'll make yours that way.
- 4:56Speaker 3: I'm going to make mine the way the recipe says,
- 5:00Speaker 3: and we'll see how it turns out. All right, And
- 5:03Speaker 3: my way it falls apart and doesn't work very good.
- 5:07Speaker 1: Yeah, because you want the juices to make keep the
- 5:10Speaker 1: peita really supple.
- 5:11Speaker 3: And he made his with the raw meat inside and
- 5:14Speaker 3: then cooked it and it was it was crispy and
- 5:18Speaker 3: perfect and it didn't fall apart. And I said, that
- 5:21Speaker 3: looks better than.
- 5:23Speaker 2: Mine because you follow directions.
- 5:25Speaker 3: And he said, do you want my said no, no, no,
- 5:28Speaker 3: I will eat the special one that you made for me.
- 5:30Speaker 3: But next time you make these I will.
- 5:32Speaker 2: I will go along with the.
- 5:35Speaker 3: You will, you know, because we're working through the beef.
- 5:38Speaker 2: Yeah. I still haven't seen my pot roast.
- 5:40Speaker 3: Ye, So if I can figure out a way to
- 5:43Speaker 3: bring it in and.
- 5:45Speaker 1: Here, Gina, here's how you bring it in. You take
- 5:48Speaker 1: it out of the freezer and it's like a it's
- 5:51Speaker 1: like a raw.
- 5:52Speaker 3: Do you want to sit here with it frozen?
- 5:54Speaker 1: All?
- 5:54Speaker 2: I think you can.
- 5:55Speaker 3: Bring it if you don't mind me bringing a frozen
- 5:58Speaker 3: roast in and it just sitting here.
- 6:00Speaker 1: If you My guess is that it will stay pretty
- 6:03Speaker 1: well frozen if do it on a Friday, okay, So
- 6:05Speaker 1: then I'll cook the I'll cook it on a Saturday
- 6:08Speaker 1: or Sunday.
- 6:09Speaker 3: Do you want one?
- 6:09Speaker 2: I will find another.
- 6:11Speaker 1: Way, okay, tell me when you're gonna do it, Okay,
- 6:15Speaker 1: and I will, I will.
- 6:17Speaker 2: I'll bring a cooler. Okay.
- 6:19Speaker 3: How about just this Friday, I'll remind you, Okay, I
- 6:23Speaker 3: will bring your roast and I'll bring it.
- 6:24Speaker 1: I'll bring a I've got a big what you might
- 6:27Speaker 1: call it YETI okay, cooler and it'll stay for it'll
- 6:29Speaker 1: stay frozen in there, okay,