Latest / The Ultimate Trivia Podcast / The South Trivia I (All Play)

Transcript

The South Trivia I (All Play) · The Ultimate Trivia Podcast

0:09
[SPEAKER_01]: Welcome to the Ultimate Trivia Podcast, the show where knowledge is power.
0:13
[SPEAKER_01]: And laughter is the real MVP.
0:16
[SPEAKER_01]: I am your host, Andy, and we've got everybody with us tonight.
0:20
[SPEAKER_01]: The whole crew is here.
0:21
[SPEAKER_01]: We're going to start with ProWam and the closet, though.
0:24
[SPEAKER_01]: ProWam?
0:25
[SPEAKER_00]: Hello, everybody.
0:26
[SPEAKER_01]: How are we doing tonight?
0:27
[SPEAKER_00]: I'm good.
0:27
[SPEAKER_00]: Thank you.
0:28
[SPEAKER_01]: Wonderful.
0:29
[SPEAKER_01]: We got Brian.
0:31
[SPEAKER_01]: Yo, what's up, babe?
0:34
[SPEAKER_01]: You got a birthday recently, had a good turn.
0:36
[SPEAKER_01]: Yeah, good time.
0:37
[SPEAKER_01]: Yeah, that's stuff.
0:37
[SPEAKER_01]: I got a question for you.
0:38
[SPEAKER_04]: Okay.
0:39
[SPEAKER_01]: Getting ready for a road trip.
0:41
[SPEAKER_01]: I'm going to call it plus eight hours.
0:43
[SPEAKER_01]: Hmm.
0:43
[SPEAKER_01]: So you're going to settle in.
0:45
[SPEAKER_01]: I need a sweet, a salty, and a drink.
0:48
[SPEAKER_01]: Your road trip snack lineup.
0:51
[SPEAKER_04]: Oh, fountain mountain do.
0:53
[SPEAKER_04]: First sure on the planet.
0:54
[SPEAKER_04]: Fountain mountain.
0:55
[SPEAKER_04]: On the snacks?
0:56
[SPEAKER_01]: Yeah.
0:57
[SPEAKER_01]: Sweetness, salty.
0:58
[SPEAKER_04]: I don't know if I go sweet and so I mean it's like something simple.
1:02
[SPEAKER_01]: Okay.
1:02
[SPEAKER_04]: No, I want to be like beef jerky or There's just something.
1:06
[SPEAKER_04]: Yeah, something like that, but I don't I say I go sweet got like a candy.
1:10
[SPEAKER_01]: Yeah candy or sweet as fish It's not a little sweet and so I like trail mix, but not necessarily on the road.
1:17
[SPEAKER_01]: You know, so I don't know I am this is like free calories when you're traveling
1:23
[SPEAKER_04]: So, I'm usually just a soda guy to be honest with you.
1:27
[SPEAKER_04]: Yeah, stop it.
1:28
[SPEAKER_04]: You know, just try to talk about all half of it, whatever.
1:30
[SPEAKER_04]: Yeah, right, man.
1:31
[SPEAKER_01]: Kelly, I feel like it destroys you at the end.
1:32
[SPEAKER_01]: Yeah.
1:33
[SPEAKER_01]: I feel like you've got a clean answer here on the same question.
1:36
[SPEAKER_03]: Oh, yeah, it's a beef jerky and or, uh, cheating on this.
1:41
[SPEAKER_03]: Oh, okay.
1:42
[SPEAKER_04]: I like that.
1:43
[SPEAKER_03]: Four grinds.
1:44
[SPEAKER_03]: Four grinds.
1:45
[SPEAKER_04]: Thank you.
1:46
[SPEAKER_03]: And then a plethora of candies, sweet that I'm going with sweet tarts, regular sweet tarts, me and my mom used to do it on every road trip.
1:53
[SPEAKER_03]: We still through this day, I say for a purple one.
1:55
[SPEAKER_01]: The rolls?
1:56
[SPEAKER_03]: Yes, the long skinny rolls, sour patch kids.
1:59
[SPEAKER_03]: I mean, there's a litany of candy that I can go to, but those two are huge ones.
2:04
[SPEAKER_03]: But it's usually fruity based, right?
2:06
[SPEAKER_03]: It's really chocolate.
2:09
[SPEAKER_03]: Well, the Reese's Pieces minis that are not wrapped.
2:12
[SPEAKER_03]: Okay, I will smash those, yeah, those are dangerous.
2:18
[SPEAKER_03]: Really dangerous, but that's the chocolate is minimal, but I do like it.
2:22
[SPEAKER_03]: Yeah, okay.
2:23
[SPEAKER_01]: Doc is here too, we're not really going to talk to him.
2:26
[SPEAKER_05]: Okay, fine.
2:26
[SPEAKER_05]: Yeah, part of the litter next.
2:28
[SPEAKER_01]: And we got Nicholas, and I am going to open the floor, and then this is his bread and butter.
2:33
[SPEAKER_01]: You are preparing a meal.
2:35
[SPEAKER_01]: And it's for someone you care about their opinion, but you're not trying to overly impress him.
2:39
[SPEAKER_01]: So like, he's going to do that before.
2:41
[SPEAKER_01]: Yeah.
2:42
[SPEAKER_01]: It's bread and butter strategy for your cook.
2:44
[SPEAKER_01]: Are you just kind of fly by the city of pants, which does not, it's not on brand for you.
2:49
[SPEAKER_01]: I mean, are we filling ramkins with pre-measured salt and pepper that we're including in the recipe?
2:54
[SPEAKER_01]: What's your approach to cooking when you really want to lay one on?
2:58
[SPEAKER_02]: So we're talking what?
3:00
[SPEAKER_03]: From the heart.
3:01
[SPEAKER_04]: Yeah, I'm giving him his moment here.
3:05
[SPEAKER_02]: if we're talking cooking, not baking.
3:07
[SPEAKER_02]: Yes, baking is very specific measurement to us of cooking.
3:11
[SPEAKER_02]: I will find a recipe that I don't, it may not be a true adherence to it.
3:17
[SPEAKER_02]: You know, it's more of a guideline with kind of a roadmap to follow a little bit, but I may take a detour here and there.
3:22
[SPEAKER_01]: Sure.
3:22
[SPEAKER_02]: Yeah.
3:23
[SPEAKER_02]: It just kind of depends on the person if I have
3:27
[SPEAKER_02]: some kind of intel on who I'm cooking sure, you know, especially if I'm like, and what are you in the mood for?
3:32
[SPEAKER_02]: If that kind of stuff, that'll help dictate to you.
3:35
[SPEAKER_01]: How I do try to get everything at its optimum point all at the same time at the end.
3:42
[SPEAKER_01]: That's it.
3:43
[SPEAKER_02]: So that's definitely, that's always the hardest part when we have so multiple dishes to end at the same time.
3:49
[SPEAKER_02]: That is always the most difficult thing, especially if you're making something you haven't done before,
3:53
[SPEAKER_02]: And you truly don't know the timing.
3:55
[SPEAKER_01]: You don't know how it will handle just staying warm Exactly.
3:58
[SPEAKER_04]: Let me chime in here.
3:59
[SPEAKER_04]: Yeah, here inston use it correctly That's all I really took from all of you.
4:03
[SPEAKER_01]: Thank you.
4:03
[SPEAKER_01]: Captain English.
4:04
[SPEAKER_01]: Well done.
4:05
[SPEAKER_03]: Well done Nick.
4:06
[SPEAKER_03]: Well done.
4:06
[SPEAKER_03]: spell it
4:09
[SPEAKER_02]: A-C-H-E-R-A-N-C-E. Did I miss something there?
4:15
[SPEAKER_02]: I wasn't even listening.
4:17
[SPEAKER_02]: I don't know.
4:17
[SPEAKER_02]: I don't know.
4:18
[SPEAKER_04]: I don't know if I miss anything.
4:21
[SPEAKER_04]: I don't know if I miss anything.
4:23
[SPEAKER_04]: H-E-R.
4:24
[SPEAKER_02]: If I'll move on from it.
4:26
[SPEAKER_02]: Yeah.
4:26
[SPEAKER_02]: Don't do it on it.
4:27
[SPEAKER_02]: Don't pick it apart now.
4:28
[SPEAKER_04]: We don't want to poop on it.
4:29
[SPEAKER_02]: That's too late.
4:31
[SPEAKER_01]: All right.
4:31
[SPEAKER_01]: Thank you very much for all of that.
4:33
[SPEAKER_01]: We have a great episode.
4:35
[SPEAKER_01]: It's an all play.
4:36
[SPEAKER_01]: It's been a little while since we've done an all play in fact.
4:39
[SPEAKER_01]: It's means we all get to compete against each other, which is our favorite thing to do.
4:43
[SPEAKER_01]: And we have a question of the week coming your way pro-AM.
4:47
[SPEAKER_01]: I think has this one to lay up for us.
4:50
[SPEAKER_00]: I do.
4:51
[SPEAKER_00]: The question of this of this week is, what is the most unique thing you have ever eaten?
4:56
[SPEAKER_02]: I love adventures.
4:58
[SPEAKER_02]: I don't like this question.
4:59
[SPEAKER_02]: Why?
5:00
[SPEAKER_02]: Because the word unique, I don't want the people use, you know, like to add here.
5:06
[SPEAKER_02]: I don't like when it's more or very or the most unique unique is just unique.
5:13
[SPEAKER_01]: Because the most special, the most unique.
5:17
[SPEAKER_01]: If God's got something on this, right?
5:18
[SPEAKER_01]: Don't you have something like any ways or something?
5:21
[SPEAKER_05]: Well, that bothered me because it wasn't a word.
5:24
[SPEAKER_05]: And now it's the word because people used it so much.
5:27
[SPEAKER_01]: Yeah, it's a bad grammar.
5:28
[SPEAKER_04]: People like to be honest with you, like, what you've been lying like.
5:32
[SPEAKER_01]: That is good one.
5:33
[SPEAKER_04]: That's a good one.
5:35
[SPEAKER_01]: No, you have a problem with most unique.
5:36
[SPEAKER_02]: Well, the word unique.
5:37
[SPEAKER_02]: It's one of the stands.
5:39
[SPEAKER_01]: There's no degrees of unique.
5:41
[SPEAKER_01]: Should there be?
5:42
[SPEAKER_02]: Yeah.
5:43
[SPEAKER_02]: She ain't killed.
5:43
[SPEAKER_02]: Either you think he's dead and wait for it.
5:45
[SPEAKER_01]: It's not.
5:46
[SPEAKER_02]: I'm with you.
5:47
[SPEAKER_02]: I get it.
5:48
[SPEAKER_02]: That's just my thing.
5:48
[SPEAKER_02]: Anyway, I'm with you.
5:49
[SPEAKER_02]: I think this thing can keep going.
5:50
[SPEAKER_01]: I'm really on this one.
5:51
[SPEAKER_01]: Yeah.
5:52
[SPEAKER_01]: which we find to be, would you have an answer?
5:54
[SPEAKER_01]: Okay, so I answer, yeah.
5:55
[SPEAKER_01]: Oh, you'd like to answer the question?
5:57
[SPEAKER_01]: Most unique, right, of all the unique things.
6:00
[SPEAKER_01]: Yeah, okay, that fits of all the unique things, which one is the most unique?
6:05
[SPEAKER_01]: Sure, I got it.
6:06
[SPEAKER_05]: We'll take it.
6:07
[SPEAKER_02]: Uh, trying to think of it's alligator.
6:10
[SPEAKER_02]: It's a good one.
6:11
[SPEAKER_02]: I'd be up there trying to think.
6:13
[SPEAKER_02]: in my travels if I tried something out of the ordinary I'll go with alligator right now I'm I'm chewing this for now, well done.
6:21
[SPEAKER_02]: Yeah, yeah, be cute.
6:23
[SPEAKER_04]: I was mine.
6:24
[SPEAKER_04]: All right, I was going to be very blamed because I'm not very adventurous when it comes to that.
6:28
[SPEAKER_04]: I was tricked in the eating it.
6:29
[SPEAKER_01]: Oh, really.
6:29
[SPEAKER_04]: Yeah.
6:30
[SPEAKER_04]: So, uh, Bart Westerbar, they told me to sausage.
6:33
[SPEAKER_04]: I eat it.
6:34
[SPEAKER_04]: Like how does that sound?
6:34
[SPEAKER_02]: That's pretty good.
6:35
[SPEAKER_04]: Like that's alligator and I won't eat it again.
6:37
[SPEAKER_01]: Oh, so the mantle.
6:39
[SPEAKER_04]: Part Trump the actual flavor it tasted fine, but yeah, I'm gonna say after that I won't either again because I know It's it's it's actually I see an alligator.
6:48
[SPEAKER_04]: I don't want that in my mouth Yeah, once you and it's mouth.
6:53
[SPEAKER_04]: Yeah, if you want to make a pair of boots out of a fire
6:58
[SPEAKER_01]: Kelly, do you consider yourself an adventurous eater?
7:01
[SPEAKER_03]: Not extremely.
7:02
[SPEAKER_03]: I mean, I will try things, especially in certain scenarios, vacationing, traveling.
7:07
[SPEAKER_03]: I'd say it's pretty mundane, I mean, alligators one, Calamari, I've tried octopus, sure, know the little legs.
7:15
[SPEAKER_03]: I think that's probably the extent of what I can remember.
7:19
[SPEAKER_03]: with Africa.
7:20
[SPEAKER_03]: There was a lot of buffets.
7:21
[SPEAKER_03]: Yeah.
7:21
[SPEAKER_03]: So I okay.
7:23
[SPEAKER_03]: I don't know what it was, you know.
7:25
[SPEAKER_03]: Sure.
7:25
[SPEAKER_03]: What they don't have their time.
7:26
[SPEAKER_03]: Yeah.
7:27
[SPEAKER_03]: So the meats and sheep.
7:28
[SPEAKER_03]: I don't know it's just go deep.
7:30
[SPEAKER_03]: Go.
7:31
[SPEAKER_01]: I mean, yeah.
7:32
[SPEAKER_01]: Yeah.
7:32
[SPEAKER_01]: That's a good point.
7:33
[SPEAKER_01]: There's a lot of things over there.
7:35
[SPEAKER_01]: You can't be sure what you're getting.
7:37
[SPEAKER_01]: Okay.
7:38
[SPEAKER_01]: Well, Doc.
7:38
[SPEAKER_05]: Well, you know, I'm a picky eater, so what you might be expensive right.
7:42
[SPEAKER_05]: I've had alligator.
7:43
[SPEAKER_05]: Okay.
7:44
[SPEAKER_05]: I've had calamari twice.
7:45
[SPEAKER_05]: Okay.
7:46
[SPEAKER_05]: That's um, so I'm going to go with swordfish.
7:49
[SPEAKER_05]: Nice.
7:50
[SPEAKER_05]: As you know, I don't like seafood.
7:52
[SPEAKER_01]: That is a very surprising answer for me.
7:54
[SPEAKER_05]: And I want to say I was in middle school, maybe early high school when we tried it on vacation.
8:00
[SPEAKER_05]: very chewy and kind of gummy, not a lot of flavor to it, but I would say it was pretty adventurous for me.
8:09
[SPEAKER_04]: Yeah, well, I'm assuming I was there.
8:11
[SPEAKER_04]: You were there.
8:12
[SPEAKER_05]: I want to say it was maybe Daytona Beach.
8:16
[SPEAKER_04]: I don't remember.
8:17
[SPEAKER_05]: It was in Florida.
8:18
[SPEAKER_05]: I know, definitely in Florida.
8:19
[SPEAKER_05]: I don't remember the exact location.
8:21
[SPEAKER_01]: Yeah, okay.
8:22
[SPEAKER_05]: Yeah.
8:22
[SPEAKER_01]: And did that kill your love of seafood?
8:29
[SPEAKER_01]: Andrew?
8:30
[SPEAKER_01]: Kangaroo, rattlesnake.
8:34
[SPEAKER_01]: Anything out of C.C.
8:35
[SPEAKER_01]: Urchin.
8:36
[SPEAKER_01]: I ate butter-fried bass, large mouth bass eggs out of a pan.
8:44
[SPEAKER_03]: That type of caviar.
8:47
[SPEAKER_01]: We can finish it.
8:48
[SPEAKER_01]: I've become y'all.
8:49
[SPEAKER_01]: I can't be y'all as another example.
8:50
[SPEAKER_01]: Who's your VR?
8:53
[SPEAKER_01]: I love adventure eating.
8:54
[SPEAKER_04]: I'm going to get a little bit of a pizza.
8:56
[SPEAKER_01]: Yeah, bring it.
8:57
[SPEAKER_01]: Peter and that's absolutely right.
8:59
[SPEAKER_01]: I recently ate a heart of a deer that I harvested myself.
9:04
[SPEAKER_01]: Very super cool.
9:04
[SPEAKER_01]: I definitely had heart.
9:05
[SPEAKER_01]: It was cooked.
9:06
[SPEAKER_01]: All right.
9:08
[SPEAKER_01]: Yeah, not as impressive.
9:09
[SPEAKER_01]: The one thing though that I can't wait to try.
9:12
[SPEAKER_01]: I've never done bugs anybody done bugs knowingly I've had chocolate covered Grasshopper grasshopper I believe okay.
9:20
[SPEAKER_01]: I don't think that I've ever had the opportunity and while grasshoppers crickets things like that don't intrigue me scorpions
9:27
[SPEAKER_03]: interested in score of the screen of the bottle of a tequila water.
9:30
[SPEAKER_02]: There's a video out there that's not real bad.
9:32
[SPEAKER_01]: Well, that was Blake, but yeah, that was one of our buddies, but anybody seen it watched a survivor man less proud back in the day.
9:41
[SPEAKER_01]: He always would, I mean, you could see it on video, how surprised he was at how tasty scorpions were when he would roast them on a spick.
9:50
[SPEAKER_01]: So that's what I want to try.
9:52
[SPEAKER_01]: Proam, you guys think weird in there?
9:54
[SPEAKER_00]: Well, I like you.
9:55
[SPEAKER_00]: I love adventure eating.
9:56
[SPEAKER_00]: So I'm having trouble narrowing it down, squitting pasta is a big favorite of all.
10:00
[SPEAKER_00]: Nice.
10:01
[SPEAKER_00]: Calamari is kind of a staple of mine when I go out to eat.
10:03
[SPEAKER_00]: I eat it all the time.
10:04
[SPEAKER_03]: Yeah, it's not that weird for me.
10:06
[SPEAKER_03]: Yeah.
10:06
[SPEAKER_03]: It's really good.
10:07
[SPEAKER_03]: Rattles.
10:07
[SPEAKER_03]: Yeah.
10:07
[SPEAKER_03]: It is surprisingly to me.
10:09
[SPEAKER_03]: Rattles.
10:09
[SPEAKER_03]: Yeah.
10:09
[SPEAKER_00]: And when we were in Hawaii, that one time and the boy, well, the boy was awful.
10:14
[SPEAKER_00]: I mean, we were here for that personally.
10:16
[SPEAKER_00]: But because I was in a wedding and I was in the wedding party, we had like special sushi.
10:21
[SPEAKER_00]: I think I rocked a person.
10:23
[SPEAKER_00]: Yeah, too young to understand what I was eating.
10:26
[SPEAKER_01]: It's this purple like because I don't know a way to describe it.
10:30
[SPEAKER_01]: It's a condiment of some cocoa.
10:32
[SPEAKER_02]: It's a starchy, purpleish.
10:34
[SPEAKER_02]: Yeah, rather flavorless.
10:36
[SPEAKER_02]: Yeah, I agree.
10:37
[SPEAKER_01]: It's just odd and it's kind of pretty.
10:39
[SPEAKER_02]: It's it's just like a root vegetable.
10:46
[SPEAKER_02]: Hawaiian grits going to swing and why yeah, it is the only place is big That's all right, who sent us that one?
10:59
[SPEAKER_00]: That was from the same listener who submitted tonight's all play okay.
11:02
[SPEAKER_01]: Well before we get to that answer if you would like to submit a question for us to answer please find us at the ultimate trivia podcast dot com the ultimate trivia podcast at gmail dot com is our email address.
11:16
[SPEAKER_01]: We also have pro am dot to you tp it.
11:19
[SPEAKER_01]: gmail.com.
11:20
[SPEAKER_01]: We're going to get that in the show notes for you also.
11:22
[SPEAKER_01]: There's no shortage of ways to get in touch with us if you would like to submit a question.
11:27
[SPEAKER_01]: And if we use it on the air, you get yourself a free t-shirt code from our merch store.
11:33
[SPEAKER_01]: So, represent the show in style and you know, get us to answer some silly questions, the sillier of the better.
11:40
[SPEAKER_01]: Okay.
11:42
[SPEAKER_01]: So, I guess it is time
11:49
[SPEAKER_00]: Tonight's listener submitted trivia comes from David Bernstein, who says he listens with his family in the car, and they are proud to call home the topic of tonight's tonight's episode, okay, which is the South, okay, so if I recall correctly.
12:07
[SPEAKER_01]: This email was sent in in response to listener Jan's email of New England.
12:12
[SPEAKER_01]: Okay, who and then David heard this and said wait a minute That's a whole reason down here.
12:18
[SPEAKER_01]: We got a representative.
12:19
[SPEAKER_01]: I like it.
12:20
[SPEAKER_03]: So they're just from the south like nothing specific
12:23
[SPEAKER_01]: I can't actually confirm that they're from the South, but that's the trivia that they wrote in the air that he wrote and wants us to tackle here.
12:30
[SPEAKER_00]: I believe in his email he said he's from the South.
12:32
[SPEAKER_00]: He didn't say exactly where, but I bet you when he hears this, he'll let us know.
12:35
[SPEAKER_00]: Yeah, I hope so.
12:37
[SPEAKER_01]: Good deal.
12:37
[SPEAKER_01]: Okay.
12:39
[SPEAKER_01]: We got a synopsis on what the South actually means, Doc.
12:42
[SPEAKER_05]: I do.
12:44
[SPEAKER_05]: And is this written by David as well?
12:46
[SPEAKER_05]: Do you know, Proyam?
12:47
[SPEAKER_00]: Yes, written by Mr. Bernstein.
12:49
[SPEAKER_05]: Okay, well, here we go.
12:51
[SPEAKER_05]: The Southern United States has a rich history and culture all their own spanning from Texas to the Atlantic coast.
13:00
[SPEAKER_05]: This region's charm is born of hospitality, Dolly Parton, and Swate Tays.
13:06
[SPEAKER_05]: Southerners are proud of their heritage and their barbecue.
13:10
[SPEAKER_05]: And if you're not on church on Sunday, well, you better be on your way home from a college football road game.
13:16
[SPEAKER_05]: Hey, man, to that.
13:20
[SPEAKER_05]: economic landscape.
13:21
[SPEAKER_05]: But the South will forever bleed cotton tobacco and oil where it all began.
13:27
[SPEAKER_05]: He already.
13:30
[SPEAKER_01]: Ready to ever.
13:32
[SPEAKER_01]: All right.
13:32
[SPEAKER_01]: That's the intro.
13:33
[SPEAKER_01]: Anybody know what to expect?
13:34
[SPEAKER_01]: Are we going heavier geographically?
13:37
[SPEAKER_02]: No idea what to expect today.
13:38
[SPEAKER_05]: On the internet.
13:39
[SPEAKER_05]: Yeah.
13:39
[SPEAKER_01]: It's perhaps you.
13:40
[SPEAKER_01]: We say we get after it.
13:42
[SPEAKER_05]: Let's do it.
13:46
[SPEAKER_01]: It's time for the main event.
13:49
[SPEAKER_01]: Our 10 question trivia game on the South.
13:52
[SPEAKER_01]: And it is an all play, which means we each have two questions.
13:56
[SPEAKER_01]: We will take turns asking these questions.
13:58
[SPEAKER_01]: And we will all write answers on our whiteboard.
14:01
[SPEAKER_01]: When the time comes that we reveal, we all show our answers.
14:05
[SPEAKER_01]: And if we get it right, Nick's going to give us a point.
14:08
[SPEAKER_02]: Yes.
14:11
[SPEAKER_01]: If we get it wrong, well, that's when the real fun begins.
14:14
[SPEAKER_01]: So let's see who ends up on top today.
14:16
[SPEAKER_01]: Who?
14:18
[SPEAKER_01]: Oh, we got a chair's beers to get to first.
14:20
[SPEAKER_01]: That was the point of Nick's pop in the top there.
14:23
[SPEAKER_01]: Oh, yeah, believe me.
14:23
[SPEAKER_01]: Who do we cheers tonight, bro?
14:25
[SPEAKER_00]: tonight's episode is fueled by Jordan Price, who bought the crew around.
14:29
[SPEAKER_00]: Now, right, Jordan, if you enjoyed Jordan.
14:32
[SPEAKER_00]: Yeah, we appreciate you on it.
14:34
[SPEAKER_00]: Anybody else would like to support the show?
14:35
[SPEAKER_00]: Check out the link in the description.
14:36
[SPEAKER_00]: It's on whatever platform you use to listen.
14:39
[SPEAKER_01]: You bet.
14:40
[SPEAKER_01]: Bec you and I are revisiting an old commotion from the Shreveport area.
14:44
[SPEAKER_01]: Yeah, it's good.
14:45
[SPEAKER_01]: Very good.
14:47
[SPEAKER_05]: All right, who's got number one?
14:48
[SPEAKER_05]: I have number one.
14:49
[SPEAKER_05]: If we are already in rock and roll here.
14:51
[SPEAKER_02]: Do it, Doc.
14:52
[SPEAKER_05]: All right, here we go.
14:53
[SPEAKER_05]: Question number one.
14:56
[SPEAKER_05]: In this movie, set in rural Alabama, two teenage boys are accused of murder, and their city-sliccer attorney hilariously learns about all things Southern as he tries to clear their names.
15:18
[SPEAKER_01]: Thank you, Fred.
15:19
[SPEAKER_01]: We want to run lay-up and Nick is.
15:22
[SPEAKER_03]: I know, this is hilarious.
15:23
[SPEAKER_03]: I saw this face.
15:25
[SPEAKER_03]: I don't know, that's that read one more time.
15:27
[SPEAKER_03]: Yeah, I'm more hint.
15:29
[SPEAKER_01]: Word for word.
15:30
[SPEAKER_01]: Oh, yeah, take it.
15:32
[SPEAKER_01]: He got there.
15:33
[SPEAKER_05]: I'm going to read anyway.
15:35
[SPEAKER_05]: In this movie, set in rural Alabama, two teenage boys are accused of murder, and their city slicker attorney hilariously learns about all things southern as he tries to clear their names.
15:51
[SPEAKER_02]: I think the teenage part is what threw me a first.
15:53
[SPEAKER_01]: Yeah, okay.
15:54
[SPEAKER_02]: I don't feel like there were teenagers.
15:56
[SPEAKER_01]: Oh, I got this sense.
15:58
[SPEAKER_01]: We'll go.
16:00
[SPEAKER_03]: Ryan will explain it to you later.
16:03
[SPEAKER_05]: Hey, God, I was reading the question.
16:05
[SPEAKER_02]: Take it down.
16:06
[SPEAKER_03]: Five.
16:07
[SPEAKER_03]: Whatever.
16:09
[SPEAKER_03]: Are you struggling with this?
16:10
[SPEAKER_05]: Yeah, I'm not.
16:11
[SPEAKER_03]: Interesting.
16:12
[SPEAKER_03]: I did it.
16:15
[SPEAKER_03]: Frank's man, Frank is disgusting actually right now, you just see his face, yeah
16:22
[SPEAKER_03]: Oh, we can't know.
16:22
[SPEAKER_03]: I forgot we had a video.
16:24
[SPEAKER_03]: Hey, everybody.
16:25
[SPEAKER_03]: Well, my number will be released on the episode.
16:27
[SPEAKER_01]: But that's true.
16:28
[SPEAKER_01]: We are going to see if we can refine it before we release it.
16:32
[SPEAKER_04]: You can kick yourself when you see it.
16:34
[SPEAKER_05]: Maybe.
16:34
[SPEAKER_05]: All right.
16:34
[SPEAKER_05]: Let's review.
16:35
[SPEAKER_01]: All right.
16:36
[SPEAKER_05]: We have my cousin Vinnie all the way around the world.
16:40
[SPEAKER_05]: Excuse me, I want to spell it wrong.
16:42
[SPEAKER_01]: It's a name that doesn't count.
16:43
[SPEAKER_01]: I almost put I. Doc, just so make you feel better.
16:46
[SPEAKER_01]: Did you?
16:46
[SPEAKER_01]: Oh, that's good.
16:49
[SPEAKER_05]: All right, I'm assuming that's correct.
16:50
[SPEAKER_05]: This we will go to the answer.
16:52
[SPEAKER_01]: She's like you.
16:53
[SPEAKER_01]: I'm already not going to say that.
16:54
[SPEAKER_01]: I hope so.
16:55
[SPEAKER_01]: Regularly.
16:56
[SPEAKER_05]: It is my cousin Vinnie.
16:58
[SPEAKER_01]: Yeah, baby.
16:59
[SPEAKER_01]: Yeah, baby.
17:00
[SPEAKER_01]: Yeah, wonderful movie.
17:03
[SPEAKER_01]: When she goes through the whole thing with the deer.
17:05
[SPEAKER_05]: Oh, that's what you're going to talk about.
17:06
[SPEAKER_01]: Well, yeah, obviously with her on the stand, you can do that with that positive track with that.
17:10
[SPEAKER_01]: She's great.
17:11
[SPEAKER_05]: That's the traction.
17:12
[SPEAKER_01]: Yeah, that's right.
17:13
[SPEAKER_05]: Pretty sure she went on Oscar for that.
17:14
[SPEAKER_05]: She did it.
17:15
[SPEAKER_05]: She did it.
17:15
[SPEAKER_02]: Best sporting actress.
17:19
[SPEAKER_02]: That's really good.
17:19
[SPEAKER_02]: Great scene.
17:20
[SPEAKER_02]: Very portable for all of you.
17:21
[SPEAKER_03]: Consider yourself a professional or an expert witness about the cholesterol problem.
17:25
[SPEAKER_04]: Just imagine.
17:26
[SPEAKER_01]: Another deer.
17:28
[SPEAKER_05]: He puts your lips down to the cool clean water.
17:30
[SPEAKER_01]: And boom!
17:33
[SPEAKER_05]: uh... released in nineteen ninety two joe peshie lees and all star cast that celebrates grits uits and posty traction all right posty traction car guy over here or uh... micahs and viny fan evidently yeah countless one line countless one liners pepper a story that's also rich with family values and refreshingly accurate legal proceedings
17:58
[SPEAKER_02]: I appreciate they did that homework.
18:02
[SPEAKER_02]: I just don't feel like there were teenagers.
18:03
[SPEAKER_02]: That's what kind of threw me.
18:04
[SPEAKER_04]: They're going to college.
18:05
[SPEAKER_04]: That's what I was like, I think.
18:06
[SPEAKER_02]: That's where they're traveling.
18:08
[SPEAKER_02]: That's where they're traveling.
18:08
[SPEAKER_02]: That does that.
18:09
[SPEAKER_02]: Yeah.
18:10
[SPEAKER_05]: All right.
18:11
[SPEAKER_05]: Who's got question number two?
18:12
[SPEAKER_05]: That will be I.
18:13
[SPEAKER_05]: All right, boys, here we go.
18:15
[SPEAKER_05]: Thank you.
18:18
[SPEAKER_04]: As of this recording, who's the best selling country music artist of all time?
18:27
[SPEAKER_01]: Wow.
18:28
[SPEAKER_04]: As of this recording, who is the best selling country music artist of all time?
18:37
[SPEAKER_05]: Yeah.
18:37
[SPEAKER_05]: Hmm.
18:42
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:43
[SPEAKER_03]: Hmm.
18:44
[SPEAKER_03]: Educated guests.
18:44
[SPEAKER_03]: Yeah.
18:44
[SPEAKER_03]: Hmm.
18:44
[SPEAKER_03]: Hmm.
18:45
[SPEAKER_03]: Hmm.
18:45
[SPEAKER_03]: Hmm.
18:45
[SPEAKER_03]: Yeah.
18:56
[SPEAKER_01]: It's pretty straightforward.
18:57
[SPEAKER_04]: It's pretty easy, but I'll be okay.
18:59
[SPEAKER_04]: As of this recording, who is the best selling country music artist of all time.
19:03
[SPEAKER_01]: Okay.
19:04
[SPEAKER_01]: I got something, Nick, you got something.
19:06
[SPEAKER_01]: I got something.
19:06
[SPEAKER_01]: Okay, everybody ready?
19:08
[SPEAKER_04]: Let's reveal.
19:09
[SPEAKER_04]: We got Dolly Parton from Andy.
19:10
[SPEAKER_04]: Hey.
19:11
[SPEAKER_04]: Garth Brooks from Nick, Garth Brooks from Scotty.
19:14
[SPEAKER_04]: Garth Brooks from Kelly and I got Garth Brooks as well.
19:17
[SPEAKER_01]: Very good answer gentlemen.
19:19
[SPEAKER_01]: That are joyless.
19:19
[SPEAKER_03]: Very good.
19:20
[SPEAKER_03]: Barack's killed in the night.
19:21
[SPEAKER_01]: I think me.
19:22
[SPEAKER_04]: Yeah.
19:23
[SPEAKER_04]: Oh, wow.
19:24
[SPEAKER_04]: This wow.
19:25
[SPEAKER_04]: Oh, the answer is Luke Holmes.
19:28
[SPEAKER_04]: Okay.
19:29
[SPEAKER_02]: He's the best selling of all time on it.
19:31
[SPEAKER_04]: Yeah, I mind blowing.
19:32
[SPEAKER_02]: I'm going to ask my extremely extreme.
19:34
[SPEAKER_02]: Kind of as little, but he hasn't been out that long.
19:39
[SPEAKER_04]: October 25, Luke comes, broke Garth Brooks, two decade old, pulled on the top spot with 168 million record sales and streams.
19:47
[SPEAKER_04]: Versus Brooks, 162 million.
19:50
[SPEAKER_04]: Originally from North Carolina, comes his rise began with just eight years ago, this song, Beautiful Crazy, when it rains at pores in the cover of Tracy Chapman's fast car.
20:00
[SPEAKER_01]: When that really lights off.
20:02
[SPEAKER_03]: That's phenomenal.
20:03
[SPEAKER_04]: It's a great cover.
20:04
[SPEAKER_04]: I like the original better, but it is one of the guys really good.
20:06
[SPEAKER_03]: But it is really good in cover.
20:08
[SPEAKER_04]: But I mean, that's mind blowing.
20:09
[SPEAKER_04]: That's it.
20:10
[SPEAKER_04]: I had no idea he was.
20:11
[SPEAKER_04]: I still thought it was God's Brooks, but yeah.
20:14
[SPEAKER_03]: I see him in several interviews.
20:15
[SPEAKER_03]: He's just a cool layback, down to earth guy.
20:19
[SPEAKER_03]: Just.
20:19
[SPEAKER_03]: No.
20:20
[SPEAKER_03]: We're still tall too.
20:21
[SPEAKER_03]: We're tall too, people from the south.
20:22
[SPEAKER_03]: Yeah.
20:23
[SPEAKER_05]: So I was thinking, I don't know if it's still true, but Garth Brooks was not still, maybe doesn't have his music on streaming platform.
20:33
[SPEAKER_05]: And I think that has to be killing him.
20:35
[SPEAKER_04]: That has to be good.
20:35
[SPEAKER_04]: Yeah, yeah, it's talked about streams too.
20:38
[SPEAKER_04]: Yeah, it's got to be killed.
20:39
[SPEAKER_05]: Yeah, if that is still true, if he still doesn't have a stuff out there, I can't find him on app one of them.
20:44
[SPEAKER_04]: Yeah, I mean, you always find like, covers and stuff like that on anything.
20:48
[SPEAKER_01]: I mean, that I are not big country music fans, but we have always agreed that the hits by Garth Brooks, the one with the American flag on his face, is the greatest road trip CD of all time.
20:58
[SPEAKER_01]: Oh, God.
20:59
[SPEAKER_01]: You can't find it anywhere.
21:01
[SPEAKER_01]: digital.
21:02
[SPEAKER_01]: Now that I'm aware of it.
21:03
[SPEAKER_01]: You got to buy him.
21:05
[SPEAKER_05]: Okay, who's got number three?
21:07
[SPEAKER_01]: I do.
21:08
[SPEAKER_03]: No, I'm already question number three on the South trivia.
21:12
[SPEAKER_04]: Probably for the Losers.
21:14
[SPEAKER_03]: They know my voice.
21:15
[SPEAKER_03]: Oh, yeah.
21:17
[SPEAKER_03]: Question number three for the South trivia.
21:20
[SPEAKER_03]: A staple in New Orleans cuisine.
21:22
[SPEAKER_03]: What are the three ingredients in the Holy Trinity?
21:26
[SPEAKER_03]: I have no idea.
21:35
[SPEAKER_01]: cool man, like 98, because there's a new one.
21:43
[SPEAKER_01]: I'm gonna stay with it.
21:44
[SPEAKER_01]: I got a cat in my market before I do something stupid.
21:50
[SPEAKER_04]: You read that again, please?
21:52
[SPEAKER_04]: Sure.
21:55
[UNKNOWN]: I'm wavering.
21:57
[SPEAKER_03]: A staple in New Orleans, cuisine.
21:59
[SPEAKER_03]: What are the three ingredients in the holy Trinity?
22:04
[SPEAKER_01]: I've got a state pipe, even though.
22:07
[SPEAKER_04]: Yeah, just.
22:10
[SPEAKER_01]: So on the fence with one of them, got very good.
22:13
[SPEAKER_03]: Dude, does everybody change their town at least, okay?
22:16
[SPEAKER_03]: Yeah.
22:17
[SPEAKER_03]: Everybody good?
22:17
[SPEAKER_05]: Yeah, have no idea.
22:18
[SPEAKER_03]: All right, let's go ahead and reveal.
22:20
[SPEAKER_03]: We got Brian with sausage shrimp and rice.
22:23
[SPEAKER_01]: Oh, no.
22:23
[SPEAKER_03]: Andy with garlic, onion and peppers.
22:26
[SPEAKER_03]: Nick with onion, bell pepper and celery.
22:30
[SPEAKER_01]: Scott with Benei.
22:32
[SPEAKER_05]: Benei.
22:32
[SPEAKER_03]: Benei's ice cream and powdered sugar.
22:36
[SPEAKER_03]: I like his way better.
22:37
[SPEAKER_03]: I went with rice and dewy sauces and shrimp.
22:40
[SPEAKER_04]: Yes.
22:40
[SPEAKER_04]: That was the same page.
22:43
[SPEAKER_03]: I think garlics in there.
22:44
[SPEAKER_04]: I'm seeing gumbo.
22:45
[SPEAKER_02]: No.
22:46
[SPEAKER_02]: It's like, I don't think it's right.
22:47
[SPEAKER_02]: That's what it pops up on there.
22:48
[SPEAKER_02]: I think the traditional Trinity is onions, carrots, and celery.
22:53
[SPEAKER_03]: Andy, what was your answer?
22:54
[SPEAKER_03]: Garlic, onions, and peppers.
22:56
[SPEAKER_03]: I think we have one correct answer, and it is onions, celery, and bell peppers.
23:01
[SPEAKER_02]: Well done, Nicholas.
23:02
[SPEAKER_02]: Boom.
23:03
[SPEAKER_02]: Why do you know that?
23:04
[SPEAKER_03]: Why do you not know that?
23:05
[SPEAKER_02]: Yeah.
23:08
[SPEAKER_03]: I'm a man.
23:09
[SPEAKER_02]: The standard Trinity I believe is onions carrots and celery.
23:12
[SPEAKER_03]: Yes, everybody else that is right So this would be the New Orleans.
23:15
[SPEAKER_03]: Yes, this is the king.
23:16
[SPEAKER_03]: Yeah, the king and version The flavor explain this because I'm completely lost The flavor is indeed apparently four of us were Okay, Andy was at least kind of close.
23:26
[SPEAKER_03]: I knew what I was doing a variation of the fence
23:31
[SPEAKER_03]: me some plus M. I. R. E. P. O. I. X.
23:34
[SPEAKER_03]: Miracle.
23:35
[SPEAKER_03]: We're a poor plot.
23:36
[SPEAKER_03]: We're a poor plot.
23:39
[SPEAKER_03]: The holy Trinity is essential to cage and dishes like gumbo, jambala and etufe.
23:44
[SPEAKER_03]: Yeah, I love to say that.
23:45
[SPEAKER_03]: Hey, tofe.
23:46
[SPEAKER_03]: Other aromatics can be added like garlic, parsley or shallots, depending on the specific recipe or family tradition.
23:54
[SPEAKER_03]: So onions, celery and bell peppers.
23:56
[SPEAKER_03]: Good job, Nick.
23:57
[SPEAKER_02]: Thank you.
23:57
[SPEAKER_02]: I'm Nick.
23:57
[SPEAKER_02]: Thank you.
23:58
[SPEAKER_05]: Is that just a reference to like a, like a, it's the base flavor and yes, and a majority of their disusations.
24:04
[SPEAKER_05]: Yeah, that's right.
24:05
[SPEAKER_05]: Okay.
24:06
[SPEAKER_01]: That's just the start.
24:07
[SPEAKER_01]: If you're going to cook something cage and it's going to start with those things.
24:12
[SPEAKER_03]: Yeah, that is question number three.
24:13
[SPEAKER_03]: Who has
24:21
[SPEAKER_01]: The first shots of the Civil War were fired at Fort Sumter.
24:26
[SPEAKER_01]: This union base is located in the harbor of what city.
24:30
[SPEAKER_05]: Okay.
24:38
[SPEAKER_01]: Yeah, I agree.
24:40
[SPEAKER_01]: Okay.
24:41
[SPEAKER_03]: 100%.
24:42
[SPEAKER_04]: Let me have wrong, bro.
24:43
[SPEAKER_04]: Take any guess.
24:46
[SPEAKER_04]: That's not.
24:47
[SPEAKER_01]: the first shots of the Civil War were fired at Fort Sumter.
24:55
[SPEAKER_01]: This union base is located in the harbor of what city.
25:01
[SPEAKER_01]: Oh.
25:01
[SPEAKER_01]: Union base.
25:02
[SPEAKER_01]: That was why I re-read it.
25:08
[SPEAKER_01]: Yeah.
25:11
[SPEAKER_04]: I think I'm better.
25:12
[SPEAKER_04]: I'm going to run with it.
25:15
[SPEAKER_01]: That's tough.
25:16
[SPEAKER_01]: Kelly, I love that you're so confident over there.
25:21
[SPEAKER_02]: Like I'm stumped on like a single city right down right now for some reason.
25:25
[SPEAKER_02]: Yeah, I agree.
25:26
[SPEAKER_03]: Is it, is it, is it asking for a city?
25:30
[SPEAKER_02]: The city.
25:31
[SPEAKER_02]: Yeah.
25:31
[SPEAKER_04]: Yeah.
25:35
[SPEAKER_01]: Let me read it again.
25:37
[SPEAKER_01]: The first shots of the Civil War were fired at Fort Sumter.
25:42
[SPEAKER_01]: The union base is located in the harbor of what city.
25:51
[SPEAKER_04]: Man, bye.
25:59
[SPEAKER_01]: Nobody's, nobody's confident.
26:00
[SPEAKER_01]: I'm wrong, I'm wrong, I'm wrong, I'm wrong.
26:04
[SPEAKER_03]: I can completely take about the 100% statement.
26:06
[SPEAKER_01]: I'm really good, I'm in the gut.
26:08
[SPEAKER_01]: I was going state.
26:10
[SPEAKER_01]: You were very comfortable with your chair just a moment ago.
26:12
[SPEAKER_01]: State doesn't help either at this point.
26:14
[SPEAKER_01]: I was going state.
26:17
[SPEAKER_05]: I was thrown off by a union.
26:19
[SPEAKER_05]: Yes.
26:20
[SPEAKER_05]: I agree.
26:20
[SPEAKER_03]: But obviously, you know, the borders were a little bit different.
26:27
[SPEAKER_04]: Are you stopping in now?
26:29
[SPEAKER_04]: Sadly, I'll start off by some words.
26:31
[SPEAKER_04]: I'm not thinking about a movie, the Patriot, and that's the Revolutionary Wars.
26:34
[SPEAKER_01]: Oh, yeah, we're way off, like 100 years.
26:39
[SPEAKER_01]: Is everybody having an answer down at least?
26:41
[SPEAKER_01]: Yeah, I guess we'll try to go ahead and do it.
26:43
[SPEAKER_01]: Let's go ahead and reveal.
26:44
[SPEAKER_01]: We've got Charleston, South Carolina, from Bryant.
26:47
[SPEAKER_01]: Charleston from Kelly and from Scott and from Nick and I wrote Savannah, Georgia.
26:55
[SPEAKER_01]: something tells me it just might be Charleston we're doing it is Charles all right it's a city it did say for the state of Ryan you're I like I like that you put the full correct answer down but everybody else got a half a point to me
27:19
[SPEAKER_01]: Man, South Carolina, I guess Georgia is south of that, but even South Carolina feels Fort Sumters in South Carolina knew that for sure.
27:26
[SPEAKER_03]: Oh, you did.
27:27
[SPEAKER_03]: Yes.
27:27
[SPEAKER_03]: Well, I put South Carolina because that was asking for it.
27:29
[SPEAKER_05]: Well, I originally wrote Charleston then he said union.
27:32
[SPEAKER_05]: I'm like, wait, about that.
27:33
[SPEAKER_04]: Yeah, it's like a union, but they had bases down.
27:36
[SPEAKER_01]: Yeah, I must shift it.
27:37
[SPEAKER_01]: The line shifted.
27:38
[SPEAKER_01]: Yep.
27:39
[SPEAKER_01]: Well, from April 12 to 14, in 1861, Confederate troops reigned cannon fire on Fort Sumter from the mainland for 34 hours.
27:50
[SPEAKER_01]: The Union garrison finally ran out of supplies and surrendered, giving the rebels the first victory in the war of northern aggression.
27:59
[SPEAKER_01]: the Ford still stands today as a tourist attraction accessible only by a fairy boat.
28:05
[SPEAKER_03]: There you go.
28:06
[SPEAKER_03]: Now, correct me if I'm wrong, Amy, you might have to check this.
28:08
[SPEAKER_03]: Is this the same battle where Francis Cuss Scott Key was on a ship and wrote the National Anthem?
28:15
[SPEAKER_03]: at this during this battle.
28:18
[SPEAKER_02]: I could be wrong.
28:19
[SPEAKER_02]: That's true.
28:19
[SPEAKER_02]: The star-spangled banner.
28:21
[SPEAKER_05]: That was during it wasn't during the Revolutionary War.
28:25
[SPEAKER_02]: That would make more sense.
28:26
[SPEAKER_04]: I think I said I could be way of the Chesapeake Bay Revolution now.
28:29
[SPEAKER_04]: Yeah.
28:30
[SPEAKER_04]: I think the Revolution makes sense.
28:32
[SPEAKER_02]: We're not going to waste time on that one.
28:35
[SPEAKER_02]: Idiot.
28:35
[SPEAKER_00]: When we search shows.
28:36
[SPEAKER_01]: Yeah, it was a way before.
28:37
[SPEAKER_01]: No, let's hang out.
28:40
[SPEAKER_00]: Pro-M. My research is really, it came from the Bobbombardment of Battle of Baltimore during the War of 1812.
28:47
[SPEAKER_00]: Oh, okay.
28:49
[SPEAKER_01]: Oh, in between you two.
28:50
[SPEAKER_01]: Moderately validated on that.
28:51
[SPEAKER_01]: What's the difference?
28:52
[SPEAKER_01]: Yeah, I'm an idiot.
28:53
[SPEAKER_01]: Let's check in the room.
28:55
[SPEAKER_01]: That's true, dude.
28:55
[SPEAKER_02]: But separately, a separate issue.
28:58
[SPEAKER_02]: All right, moving on to question number five.
29:00
[SPEAKER_02]: I have five.
29:01
[SPEAKER_02]: So speaking of war, which we have in which two SEC teams play in the annual college football matchup known as the Deep South's oldest rivalry?
29:15
[SPEAKER_04]: I guess you see the Deep South's oldest rivalry.
29:25
[SPEAKER_01]: Kelly was so fast.
29:27
[SPEAKER_01]: This is just in there.
29:29
[SPEAKER_03]: I'm not even sure if it's right.
29:30
[SPEAKER_03]: It's just the most prominent one that I got you.
29:34
[SPEAKER_03]: It gets referenced during, and think it's the essence.
29:37
[SPEAKER_01]: Yeah, there are things, right?
29:38
[SPEAKER_03]: There definitely is.
29:39
[SPEAKER_03]: No.
29:40
[SPEAKER_03]: But this one feels better.
29:41
[SPEAKER_04]: Yeah, there's several, yeah, I'm with you.
29:51
[SPEAKER_01]: Are you confident, the schools you're thinking of are in the SEC doc?
29:56
[SPEAKER_02]: Well, yeah, that's part of my profile.
29:57
[SPEAKER_01]: He knows the SEC.
29:58
[SPEAKER_01]: He's a Kentucky fan.
29:58
[SPEAKER_01]: Yeah, well, that's true.
30:00
[SPEAKER_01]: That's too bad.
30:00
[SPEAKER_01]: Just try.
30:01
[SPEAKER_01]: Nick, you're struggling to make sure that they're in the SEC.
30:04
[SPEAKER_02]: Oh, I don't know.
30:04
[SPEAKER_01]: I mean, the SEC's here and I don't know if it isn't working in the big 12 now.
30:11
[SPEAKER_05]: Right.
30:12
[SPEAKER_05]: Yeah.
30:12
[SPEAKER_05]: That's true.
30:12
[SPEAKER_04]: I mean, that's true.
30:13
[SPEAKER_04]: I mean, it's been a failure in the ACC.
30:15
[SPEAKER_03]: The Atlantic coast conference.
30:17
[SPEAKER_04]: Exactly.
30:18
[SPEAKER_02]: There's just a couple that popped in my head.
30:19
[SPEAKER_02]: I didn't know which one to go with.
30:20
[SPEAKER_02]: Okay.
30:21
[SPEAKER_04]: And it's the best.
30:22
[SPEAKER_04]: Well, it's been expanded to 76 now for the term.
30:24
[SPEAKER_04]: Oh, I can't stay.
30:25
[SPEAKER_04]: No, it's just you, yeah, everybody get that show up.
30:28
[SPEAKER_02]: All right, everybody's ready.
30:29
[SPEAKER_02]: We're going down.
30:30
[SPEAKER_02]: So we're looking for the two SEC teams that play in the annual college football matchup known as the Deep South Oldest rivalry, let's reveal Auburn, Alabama from everybody except for Scotty myself, because I went Auburn versus Georgia, Scotty went Ole Miss versus Georgia.
30:48
[SPEAKER_02]: I have a feeling it's Auburn and Alabama.
30:50
[SPEAKER_02]: Iron bowl.
30:51
[SPEAKER_01]: I know that's a big one, yeah.
30:52
[SPEAKER_02]: I guess the iron bowl is different.
30:53
[SPEAKER_02]: I don't know if that might be different.
30:55
[SPEAKER_01]: Well, I thought baby George of Florida.
30:57
[SPEAKER_02]: I was the contendency of Florida.
30:59
[SPEAKER_02]: Oh, that's another good one.
31:00
[SPEAKER_02]: Well, the correct answer is Georgia Auburn.
31:03
[SPEAKER_01]: Get out of this guy right here.
31:06
[SPEAKER_01]: It's work.
31:07
[SPEAKER_01]: Wow, good job.
31:08
[SPEAKER_02]: What happened?
31:08
[SPEAKER_02]: You blacked out.
31:09
[SPEAKER_01]: I guess.
31:09
[SPEAKER_01]: I don't know.
31:11
[SPEAKER_01]: That one I don't feel guilty.
31:12
[SPEAKER_01]: Did you know a G8 man?
31:13
[SPEAKER_01]: No, no.
31:14
[SPEAKER_02]: Yeah, because I wrote it Brian.
31:16
[SPEAKER_02]: Auburn, Georgia.
31:17
[SPEAKER_02]: All right.
31:17
[SPEAKER_02]: So anybody can firm this by the way.
31:19
[SPEAKER_01]: He's got the answer card in his hand.
31:23
[SPEAKER_02]: I'll show it to, I'll show it to the camera.
31:24
[SPEAKER_02]: I'll stop it.
31:25
[SPEAKER_02]: Yeah, nice work.
31:26
[SPEAKER_02]: All right.
31:27
[SPEAKER_02]: First meeting in 1892 and battling 130 times since this rivalry ranks among the fiercest in all of sports.
31:36
[SPEAKER_02]: Feature and Highsman winners like her shall walker and Cam Newton.
31:39
[SPEAKER_02]: The game has seen countless unforgettable moments like Georgia's mascot trying to bite an oven player.
31:46
[SPEAKER_02]: And the player at Jordan Hare.
31:50
[SPEAKER_02]: I don't remember that one.
31:51
[SPEAKER_03]: This is a stadium.
31:52
[SPEAKER_02]: Oh, when a tip ball led to reckless last second win for Auburn, Georgia leads this series 66 to 56 in eight types.
32:01
[SPEAKER_04]: Okay.
32:03
[SPEAKER_02]: I don't remember, I just remember seeing it on sports and I felt it's recent.
32:06
[SPEAKER_04]: I mean, yeah.
32:07
[SPEAKER_02]: And Georgia is currently on a nine game win streak.
32:10
[SPEAKER_02]: Oh, right.
32:11
[SPEAKER_04]: Yeah, they've been doing good.
32:11
[SPEAKER_04]: Yeah, they've been doing good.
32:12
[SPEAKER_03]: Yeah, they've been doing good.
32:13
[SPEAKER_03]: Yeah, they've been doing good.
32:14
[SPEAKER_03]: Yeah, they've been doing good.
32:15
[SPEAKER_03]: Yeah, they've been doing good.
32:16
[SPEAKER_01]: Yeah, they've been doing good.
32:17
[SPEAKER_01]: Yeah, they've been doing good.
32:19
[SPEAKER_01]: Well, good job, Nicholas.
32:20
[SPEAKER_02]: I didn't realize that.
32:22
[SPEAKER_02]: Yeah.
32:23
[SPEAKER_02]: Well, that was five.
32:24
[SPEAKER_02]: Let's hear from our sponsors.
32:26
[SPEAKER_02]: We'll come back with a score check.
32:30
[SPEAKER_02]: Well, you got Nick.
32:30
[SPEAKER_02]: All right.
32:31
[SPEAKER_02]: So after five from worst to first, Andy, is this right?
32:35
[SPEAKER_02]: You have one?
32:36
[SPEAKER_02]: Is that correct?
32:36
[SPEAKER_02]: No.
32:37
[SPEAKER_02]: Can't be right.
32:38
[SPEAKER_02]: Can't be.
32:38
[SPEAKER_02]: Yeah.
32:39
[SPEAKER_05]: Tabulation errors.
32:42
[SPEAKER_02]: Andy, you have one?
32:43
[SPEAKER_02]: I think the top score is wrong.
32:45
[SPEAKER_02]: I remember you would think that Scott Kelly and Brian you guys all have two.
32:48
[SPEAKER_02]: I'm nipping it somehow.
32:50
[SPEAKER_02]: I have four four I have fast ridiculous.
32:53
[SPEAKER_02]: I'm not making it out.
32:55
[SPEAKER_01]: Oh I did go full more other than that.
33:00
[SPEAKER_01]: A little bit.
33:01
[SPEAKER_01]: Who's got six?
33:02
[SPEAKER_04]: That would be a Mr. Queener.
33:04
[SPEAKER_01]: Which one?
33:05
[SPEAKER_01]: Which one?
33:05
[SPEAKER_04]: The non-doctor?
33:06
[SPEAKER_01]: Oh, yeah, got it
33:09
[SPEAKER_04]: It was ready?
33:10
[SPEAKER_01]: Yes, sir.
33:10
[SPEAKER_04]: Nice.
33:12
[SPEAKER_04]: Number six, invented in Chattanooga, Tennessee.
33:17
[SPEAKER_04]: What out of the world treat combines marshmallow, gram, cracker, cake, and a chocolate coating.
33:29
[SPEAKER_04]: And then it didn't Chattanooga, Tennessee.
33:32
[SPEAKER_04]: What out of this world, treat combines Marshmallow, Graham Cracker Cake in the chocolate coating.
33:41
[SPEAKER_04]: And one of the funnest cities to say, by the way, Chattanooga.
33:45
[SPEAKER_02]: Yeah, you say chocolate coating, chocolate coating.
33:49
[SPEAKER_02]: That is what's missing me up, Hondo.
33:54
[SPEAKER_01]: Really?
33:54
[SPEAKER_01]: Yep.
33:56
[SPEAKER_01]: I'm just making my comeback, Nicholas, you better get yourself right.
34:00
[SPEAKER_05]: I'll have to pass me first.
34:02
[SPEAKER_01]: Okay, fair point.
34:04
[SPEAKER_01]: I mean, my friend is here.
34:07
[SPEAKER_01]: I'm not worried about you too.
34:08
[SPEAKER_04]: Oh, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all
34:27
[SPEAKER_04]: Graham Cracker Cake and a chocolate coating out of this world.
34:31
[SPEAKER_04]: All right, let's reveal.
34:32
[SPEAKER_04]: We got Moon Pie from Annie, Moon Pie from Nick and Scott and Kelly and I was way off a smorze.
34:38
[SPEAKER_04]: I started to have some more stuff.
34:39
[SPEAKER_04]: I had some more stuff.
34:39
[SPEAKER_04]: Yeah, I got some more stuff.
34:40
[SPEAKER_03]: Yeah, I started to have some more stuff.
34:41
[SPEAKER_03]: I started to have some more stuff.
34:42
[SPEAKER_03]: Yeah, I started to have some more stuff.
34:43
[SPEAKER_03]: Yeah, I started to have some more stuff.
34:44
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:45
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:46
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:48
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:49
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:50
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:52
[SPEAKER_01]: Yeah, I started to have some more stuff.
34:52
[SPEAKER_04]: Yeah, I started to have some more stuff.
34:54
[SPEAKER_04]: Man, man, it's out of this world, it's all this world, yeah.
34:57
[SPEAKER_04]: So since 1917, this Southern delicacy has been lighting up faces on children and adults alike.
35:03
[SPEAKER_04]: Now offering flavors from peach cobbler and pumpkin spice, the bakery produces about 1 million moon pies every day.
35:11
[SPEAKER_04]: And yes, they ship nationwide.
35:13
[SPEAKER_03]: I mean, honestly, they have never had a moon pie.
35:15
[SPEAKER_04]: Really?
35:15
[SPEAKER_02]: I think I have.
35:16
[SPEAKER_02]: I wasn't a fan.
35:17
[SPEAKER_03]: I'm not a marshmallow guy in general.
35:19
[SPEAKER_05]: I'm not a main thing, isn't it?
35:21
[SPEAKER_05]: The pie is not, no.
35:22
[SPEAKER_05]: I'm good.
35:23
[SPEAKER_01]: Like Graham cracker and chocolate like those cookies I'm all about those sure I'm not even a big spores fan But oh, yeah, I'll have one occasionally You've got to cut the marshmallow into like a third so it doesn't overpower the whole thing and Pro move you use a Reese's peanut butter cup instead of Hershey's bar There you go, done that Claw it right we ready for number seven.
35:43
[SPEAKER_01]: That's me guy.
35:44
[SPEAKER_01]: I do it.
35:45
[SPEAKER_01]: Okay All right the firm
35:49
[SPEAKER_01]: The client, and the Pelican Brief are movie adaptations of books by which Southern author.
35:59
[SPEAKER_03]: I can tell you where you grew up.
36:00
[SPEAKER_05]: How about that?
36:07
[SPEAKER_01]: And I feel like I know the answer, but it also doesn't feel right.
36:13
[SPEAKER_01]: Oh, yes it does.
36:14
[SPEAKER_01]: Okay.
36:16
[SPEAKER_01]: I was confused in it with another one.
36:19
[SPEAKER_01]: I'll tell you about it once we're on the other side.
36:21
[SPEAKER_01]: Let me guess what you were confusing.
36:22
[SPEAKER_01]: I actually know a man exactly by this name.
36:27
[SPEAKER_01]: Not a disk guy, but this exact same name.
36:32
[SPEAKER_01]: And they were like, Brian, Queen, as the answer.
36:36
[SPEAKER_04]: How he's like?
36:37
[SPEAKER_01]: Obviously, BM, Queener, on Instagram.
36:40
[SPEAKER_02]: Hit him up.
36:41
[SPEAKER_02]: I assume last name will be fine for this.
36:44
[SPEAKER_02]: Oh, I don't know.
36:45
[SPEAKER_01]: I'll take last name.
36:47
[SPEAKER_01]: You betcha.
36:49
[SPEAKER_05]: I just erased my first name to do you know what I'm playing?
36:52
[SPEAKER_01]: I'll keep it.
36:53
[SPEAKER_04]: I didn't do that myself.
36:55
[SPEAKER_05]: I don't think I got there, but I don't know how to do it.
36:57
[SPEAKER_05]: There's a couple of names rolling them out.
36:59
[SPEAKER_05]: Yeah, okay.
37:00
[SPEAKER_05]: There's a, yeah.
37:01
[SPEAKER_05]: I feel like when I wrote down throng.
37:03
[SPEAKER_01]: Okay, anyway.
37:04
[SPEAKER_01]: We ready?
37:05
[SPEAKER_01]: Sure.
37:05
[SPEAKER_01]: Let's reveal.
37:06
[SPEAKER_01]: We got Grisham from Nick.
37:08
[SPEAKER_01]: Clancy from Scott that's exactly who I was.
37:11
[SPEAKER_01]: Yeah.
37:12
[SPEAKER_01]: John Grisham, John Grisham from Kelly and Brian.
37:15
[SPEAKER_01]: I have John Grisham as well.
37:17
[SPEAKER_04]: Tom Clancy was the other one in there.
37:19
[SPEAKER_04]: Yeah, I couldn't.
37:20
[SPEAKER_04]: I got the secret out of my head.
37:21
[SPEAKER_04]: I could not get him out of my head.
37:22
[SPEAKER_04]: I think it's a show.
37:25
[SPEAKER_04]: No, no.
37:26
[SPEAKER_04]: It's John.
37:29
[SPEAKER_01]: I can't say that I've spent a lot of time in his books, but I enjoy his lawyer movies.
37:38
[SPEAKER_01]: Yeah, I agree with you.
37:39
[SPEAKER_01]: OK, I did.
37:40
[SPEAKER_01]: No, there was more to say.
37:41
[SPEAKER_01]: Very good.
37:42
[SPEAKER_01]: John Grisham has sold over 300 million books, including 50 consecutive number one best sellers.
37:49
[SPEAKER_04]: It's a process of this.
37:51
[SPEAKER_04]: Yeah, it's a process.
37:53
[SPEAKER_01]: Many of which are set in the south.
37:55
[SPEAKER_01]: Fun fact, before becoming an author, Grisham served two terms in the Mississippi House of Representatives.
38:02
[SPEAKER_01]: He has said that if a different speaker had been elected, he would have been assigned more committee duties and would not have had time to write on the side.
38:12
[SPEAKER_01]: How about that?
38:13
[SPEAKER_01]: Look, a legend, American legend.
38:15
[SPEAKER_01]: If he just had a better opportunity in the political landscape, he was a victim of circumstance.
38:20
[SPEAKER_01]: How crews would not be able to run down a levy.
38:24
[SPEAKER_01]: That's it, huh?
38:25
[SPEAKER_01]: That's a delicate brief.
38:26
[SPEAKER_03]: So my family grew up in Arkansas, he's from Arkansas, and his childhood home is like close to where my parents and grandparents grew up.
38:34
[SPEAKER_03]: No, okay.
38:35
[SPEAKER_03]: So there's like, there's a sign in some small cabin where he lived when he was little.
38:39
[SPEAKER_03]: I know a guy named John Grayson.
38:41
[SPEAKER_04]: Mm-hmm.
38:42
[SPEAKER_01]: I just, that is super weird.
38:44
[SPEAKER_01]: Really a lot of books.
38:44
[SPEAKER_01]: Like, you know, well, no, I didn't actually know a guy that's not the author guy.
38:48
[SPEAKER_01]: And yeah, Clancy,
38:50
[SPEAKER_01]: He was a military and gun specialist like he's a ton of military lingo and stuff like that What Christian was on the law side.
38:58
[SPEAKER_01]: I knew it wasn't right, but I could not shake the name out of my head Yeah, and that was in my head also I don't know what number that was seven.
39:05
[SPEAKER_02]: We're going to eight ready to first have it Before joining the union which southern state was once its own independent country
39:23
[SPEAKER_02]: Right.
39:24
[SPEAKER_02]: Again, you wouldn't make me read it again, mm-hmm.
39:31
[SPEAKER_02]: Before joining the union, which Southern State was once its own independent country.
39:42
[SPEAKER_01]: Got this one.
39:43
[SPEAKER_02]: Russia.
39:43
[SPEAKER_01]: We're going to have one.
39:44
[SPEAKER_01]: Well, obviously.
39:45
[SPEAKER_01]: Yeah.
39:45
[SPEAKER_01]: The Russia was my first thought.
39:54
[SPEAKER_02]: before joining the union.
39:55
[SPEAKER_02]: Love the motherland.
39:56
[SPEAKER_02]: Yeah, before joining the union with, I think I actually have memorized now, which southern state was once an independent country.
40:06
[SPEAKER_01]: I love that there's snark for just doing your job.
40:10
[SPEAKER_04]: somebody else wrote.
40:12
[SPEAKER_02]: Not in this room.
40:13
[SPEAKER_02]: This is in the job.
40:14
[SPEAKER_02]: You don't pay me jack.
40:17
[SPEAKER_02]: There we have an answer.
40:18
[SPEAKER_02]: I am ready.
40:19
[SPEAKER_02]: All right.
40:19
[SPEAKER_02]: We're looking for the southern state before the joining union was once its own independent country.
40:23
[SPEAKER_02]: Let's reveal.
40:24
[SPEAKER_02]: We have Texas from Andy from Brian.
40:26
[SPEAKER_02]: Kelly's got Virginia.
40:28
[SPEAKER_02]: Idiot.
40:29
[SPEAKER_02]: Texas from Scott.
40:30
[SPEAKER_02]: I also have Texas.
40:31
[SPEAKER_01]: That is a lot of confidence here.
40:33
[SPEAKER_01]: It's way too much.
40:34
[SPEAKER_01]: I don't have an opportunity now.
40:36
[SPEAKER_03]: Way too much confidence.
40:37
[SPEAKER_03]: But I don't consider Texas part of the self.
40:40
[SPEAKER_05]: Oh, really?
40:42
[SPEAKER_05]: Well, you're a Southern snob.
40:43
[SPEAKER_02]: Yeah, the writer of this trivia does, because the answer is Texas.
40:47
[SPEAKER_02]: So, good job everybody else.
40:49
[SPEAKER_02]: What Virginia?
40:49
[SPEAKER_02]: Is that Southwest, do you?
40:52
[SPEAKER_02]: Mm-hmm.
40:53
[SPEAKER_02]: Just mad, I got it wrong.
40:56
[SPEAKER_02]: mind your business.
40:56
[SPEAKER_02]: Thank you for you know.
40:57
[SPEAKER_02]: I did it.
40:57
[SPEAKER_02]: I did it.
40:57
[SPEAKER_02]: I did it.
40:57
[SPEAKER_02]: I did it.
40:58
[SPEAKER_02]: I did it.
40:58
[SPEAKER_02]: I did it.
40:58
[SPEAKER_02]: I did it.
40:58
[SPEAKER_02]: I did it.
40:59
[SPEAKER_02]: I did it.
40:59
[SPEAKER_02]: I did it.
40:59
[SPEAKER_02]: I did it.
41:00
[SPEAKER_02]: I did it.
41:00
[SPEAKER_02]: I did it.
41:00
[SPEAKER_02]: I did it.
41:01
[SPEAKER_02]: I did it.
41:01
[SPEAKER_02]: I did it.
41:02
[SPEAKER_02]: I did it.
41:02
[SPEAKER_02]: I did it.
41:02
[SPEAKER_02]: I did it.
41:02
[SPEAKER_02]: I did it.
41:02
[SPEAKER_02]: I did it.
41:03
[SPEAKER_02]: I did it.
41:03
[SPEAKER_02]: I did it.
41:03
[SPEAKER_04]: I did it.
41:03
[SPEAKER_04]: I did it.
41:04
[SPEAKER_04]: I did it.
41:04
[SPEAKER_04]: I did it.
41:05
[SPEAKER_04]: I did it.
41:06
[SPEAKER_02]: I did it.
41:06
[SPEAKER_02]: I did it.
41:06
[SPEAKER_02]: I did it.
41:06
[SPEAKER_02]: I did it.
41:07
[SPEAKER_02]: I did it.
41:07
[SPEAKER_02]: I did it.
41:07
[SPEAKER_02]: I did it.
41:07
[SPEAKER_02]: I did it.
41:08
[SPEAKER_02]: I did it.
41:08
[SPEAKER_02]: I did it.
41:08
[SPEAKER_02]: I did it.
41:08
[SPEAKER_02]: I did it.
41:09
[SPEAKER_02]: I did it.
41:09
[SPEAKER_02]: I did it.
41:09
[SPEAKER_02]: I did it.
41:09
[SPEAKER_03]: I did it.
41:09
[SPEAKER_03]: I did it.
41:10
[SPEAKER_03]: I did it.
41:10
[SPEAKER_03]: I did it.
41:10
[SPEAKER_03]: I did it.
41:10
[SPEAKER_03]: I did it.
41:11
[SPEAKER_02]: I did it.
41:11
[SPEAKER_02]: I did it.
41:11
[SPEAKER_02]: I did it.
41:12
[SPEAKER_02]: I did it
41:14
[SPEAKER_01]: We are doing a score chair with another hot race in the mix right now, so don't let that fall by the way.
41:20
[SPEAKER_02]: So it's been almost 200 years, but Texans are still quick to remind us about it.
41:26
[SPEAKER_02]: After breaking away from Mexico in 1836, the Republic of Texas was its own nation until becoming a U.S. state nine years later.
41:35
[SPEAKER_02]: even the state tourism board has gotten in on the nostalgia and pride using the tagline.
41:41
[SPEAKER_02]: It's like a whole other country.
41:44
[SPEAKER_02]: They can't feel that way largely.
41:45
[SPEAKER_03]: The state of Texas has flown on the flown six flags over them.
41:50
[SPEAKER_03]: Oh, that's right.
41:51
[SPEAKER_03]: That's where six flags has come from.
41:52
[SPEAKER_03]: How about that?
41:53
[SPEAKER_03]: The Spanish flag, the Mexican flag, the United States flags, their own, the other two.
41:59
[SPEAKER_03]: Tell me in.
42:00
[SPEAKER_03]: Yeah.
42:00
[SPEAKER_03]: I don't remember.
42:01
[SPEAKER_05]: How many flies did Virginia fly?
42:03
[SPEAKER_05]: Um, Italy and hop in again.
42:08
[SPEAKER_03]: Nick wants to get punched.
42:10
[SPEAKER_02]: Uh, a little bit.
42:12
[SPEAKER_02]: Hey, every, every lead up every show.
42:14
[SPEAKER_02]: It's like, oh, when you get a wrong, that's when the fun begins.
42:16
[SPEAKER_01]: I don't think we don't make a, I don't think we make enough fun of each other.
42:19
[SPEAKER_01]: Well, we make plenty of enough fun of each other.
42:21
[SPEAKER_01]: Just not forgetting an answer.
42:24
[SPEAKER_03]: You've been the brunt of their most.
42:25
[SPEAKER_03]: Yeah.
42:25
[SPEAKER_03]: I have.
42:26
[SPEAKER_03]: That was, that was, that was question number eight.
42:28
[SPEAKER_03]: That was a score check.
42:29
[SPEAKER_02]: Yeah, I do have a score check.
42:31
[SPEAKER_02]: So, well, all right, we have a four-way tie for second.
42:36
[SPEAKER_02]: Everybody, but me has four.
42:39
[SPEAKER_02]: I have seven.
42:39
[SPEAKER_02]: Yeah.
42:40
[SPEAKER_02]: It's remarkable.
42:41
[SPEAKER_01]: There's a feel good to say that or
42:43
[SPEAKER_01]: Yeah, he didn't know.
42:44
[SPEAKER_02]: He's loading on the inside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside and the outside
43:09
[SPEAKER_05]: All right, here we go.
43:10
[SPEAKER_05]: We're going to do question nine and so I don't have to listen to the nickname.
43:13
[SPEAKER_02]: Good moon smart.
43:15
[SPEAKER_05]: All right You have three forks to the left of your plate.
43:22
[SPEAKER_05]: Yep, one to the right and One above your plate which of these is your dessert fork?
43:33
[SPEAKER_04]: Wow, you definitely have the read that.
43:35
[SPEAKER_05]: Yeah, I know I will
43:37
[SPEAKER_01]: That is incredible question.
43:43
[SPEAKER_05]: That's all about Southern hospitality, I think, on this one.
43:46
[SPEAKER_05]: Okay, here we go.
43:47
[SPEAKER_05]: You have three forks to the left of your plate.
43:51
[SPEAKER_05]: One to the right, and one above your plate.
43:56
[SPEAKER_05]: Which of these is your dessert forks?
43:59
[SPEAKER_03]: So just for clarification on your answer, if you go on left, go far left, middle left, right, left, right, left, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right,
44:24
[SPEAKER_03]: I mean, this is like the Queen's English.
44:26
[SPEAKER_01]: This one is this is an etiquette.
44:28
[SPEAKER_01]: My training goes.
44:29
[SPEAKER_01]: Yeah.
44:30
[SPEAKER_03]: I mean, I took foods in high school and I do remember seeing this somewhere.
44:34
[SPEAKER_03]: But I just don't.
44:35
[SPEAKER_03]: But I just don't.
44:36
[SPEAKER_04]: Everything with the Queen when she when she's done, everybody's done.
44:39
[SPEAKER_04]: It doesn't matter if she's, like, you know, watch this.
44:42
[SPEAKER_03]: It's hooked on your done until she's eating with the Queen.
44:44
[SPEAKER_03]: It's still a bite.
44:45
[SPEAKER_03]: He didn't do it on my house, bro.
44:48
[SPEAKER_03]: When I'm done, you're all done.
44:49
[SPEAKER_05]: You do.
44:50
[SPEAKER_03]: You are the Queen.
44:53
[SPEAKER_05]: Do you guys need a no one more read through is everybody have something down and you get some over there ready everybody's ready Okay, let's see what everybody put down Kelly said far left Brian said above and he said right fork Nick said right fork and I said above plate.
45:10
[SPEAKER_02]: I was 50 50 right or above of the shrimp fork
45:14
[SPEAKER_02]: That's what I was thinking, because I think it's supposed to go from left to right and the solid fork, you know, that kind of thing.
45:21
[SPEAKER_05]: Correct answer is the one above your plate.
45:24
[SPEAKER_02]: There's above.
45:25
[SPEAKER_02]: That nice job, poop.
45:26
[SPEAKER_02]: That's too.
45:27
[SPEAKER_02]: You do.
45:27
[SPEAKER_02]: Yeah, nice job, boys.
45:28
[SPEAKER_05]: So I've always thought that was the answer, and I was getting ready to learn something, but yeah, turns out it was correct.
45:34
[SPEAKER_03]: Please tell me it describes all the forks what they mean.
45:38
[SPEAKER_02]: That'd be nice.
45:39
[SPEAKER_05]: Um, it does not show.
45:40
[SPEAKER_05]: I'm probably.
45:40
[SPEAKER_05]: I'm probably going to have a look.
45:41
[SPEAKER_01]: We're going to need this information before the show is over.
45:44
[SPEAKER_05]: So wake up, bro.
45:45
[SPEAKER_05]: In, uh, it has been a while.
45:48
[SPEAKER_05]: So in college, my wife, it wasn't my wife in my life.
45:51
[SPEAKER_05]: My girlfriend at the time.
45:52
[SPEAKER_05]: She worked in faculty dining.
45:54
[SPEAKER_05]: And so she had to set tables for the faculty like this like this properly.
46:00
[SPEAKER_05]: Properly set and also properly serve like you lay with the left.
46:05
[SPEAKER_05]: You remove it the right.
46:07
[SPEAKER_05]: brown or something like that.
46:09
[SPEAKER_05]: I don't know what to do.
46:10
[SPEAKER_02]: Cambridge.
46:11
[SPEAKER_05]: Yeah.
46:11
[SPEAKER_05]: Yeah, but All right, so while PROM's checking that out, let me read the flavor.
46:19
[SPEAKER_05]: Table manners are a hallmark, and it was in Texas, by the way.
46:22
[SPEAKER_05]: Table manners are a hallmark of southern ladies and gentlemen who are taught etiquette rules from an early age.
46:29
[SPEAKER_05]: Some even take cuttillion classes in grade school to learn receiving line procedures, holding chairs, and doors for ladies, and other rules of high-saciting.
46:43
[SPEAKER_01]: I can't get my brain wrapped around that.
46:45
[SPEAKER_01]: Oh, I'm thinking that's sort of etiquette and a grade school.
46:48
[SPEAKER_05]: Let's just remember Laker their own when they were, I mean, I just watched, but they were teaching them proper, yeah, to be a proper lady.
46:55
[SPEAKER_02]: Mm-hmm.
46:56
[SPEAKER_02]: A lady crosses her legs.
46:57
[SPEAKER_02]: They never reveal anything.
46:59
[SPEAKER_02]: Yeah, yeah.
47:00
[SPEAKER_02]: A lady never reveals anything.
47:01
[SPEAKER_02]: Yeah, yeah.
47:01
[SPEAKER_04]: So she gives, like, nightking.
47:03
[SPEAKER_00]: Yeah, you don't slurp your sip.
47:05
[SPEAKER_00]: Yes.
47:06
[SPEAKER_00]: What do you got if you would have taken Mrs. Harris's foods too?
47:09
[SPEAKER_00]: Yeah, yeah, we did this in food state.
47:11
[SPEAKER_00]: I'm saying absolutely and then what I remember the most from it is you start on the outside work your way in.
47:17
[SPEAKER_00]: Yes, so what I have here I'm missing a fork somewhere, but the far left fork is a salad fork, which makes sense.
47:22
[SPEAKER_00]: That's where do you start middle is a fish fork closest to the plate is a dinner fork fork on the right is your oyster or seafood cocktail feet for
47:33
[SPEAKER_04]: And that's why I thought it was a bug, because it's like the last one.
47:35
[SPEAKER_04]: Yeah, I was going to fit you 50.
47:37
[SPEAKER_01]: I mean, the bread knife up there too, right?
47:39
[SPEAKER_01]: Right.
47:40
[SPEAKER_03]: Anyway, forked that question.
47:42
[SPEAKER_03]: Excellent.
47:43
[SPEAKER_01]: Excellent.
47:43
[SPEAKER_01]: Excellent.
47:44
[SPEAKER_01]: Transition.
47:45
[SPEAKER_01]: There.
47:46
[SPEAKER_01]: What do we got?
47:47
[SPEAKER_01]: Number 10.
47:47
[SPEAKER_01]: Number 10.
47:49
[SPEAKER_01]: Kelly.
47:49
[SPEAKER_03]: Myself has this question.
47:51
[SPEAKER_03]: Number 10.
47:51
[SPEAKER_03]: You guys ready?
47:52
[SPEAKER_03]: Sure.
47:52
[SPEAKER_03]: Yep.
47:54
[SPEAKER_03]: All right.
47:55
[SPEAKER_03]: Burbin is governed by strict rules.
47:58
[SPEAKER_03]: Berman is governed by strict rules.
48:00
[SPEAKER_03]: Assuming it meets other standards, where must whiskey be distilled in order to earn this distinctive moniker?
48:08
[SPEAKER_03]: Are we that one more time?
48:10
[SPEAKER_03]: Berman is governed by strict rules.
48:11
[SPEAKER_03]: Assuming it meets the other standards, where must whiskey be distilled in order to earn this distinctive moniker?
48:20
[SPEAKER_02]: it didn't say like state.
48:21
[SPEAKER_03]: It's asking for a location.
48:23
[SPEAKER_03]: I mean, I couldn't tell you other than that.
48:25
[SPEAKER_03]: I wouldn't state.
48:27
[SPEAKER_03]: I couldn't tell you other than that.
48:30
[SPEAKER_01]: I wonder if they want to break it down to a county, honestly.
48:33
[SPEAKER_01]: I don't know.
48:34
[SPEAKER_05]: I thought even when it says where like.
48:37
[SPEAKER_05]: in a certain type of contraption.
48:39
[SPEAKER_01]: Yeah, like I hear you.
48:41
[SPEAKER_03]: Oh, where oh, I mean, the way I'm reading the question, I answered it the way I thought so.
48:48
[SPEAKER_03]: I can't give it any other.
48:49
[SPEAKER_03]: No, I've had that.
48:50
[SPEAKER_02]: Yeah, I got it.
48:51
[SPEAKER_03]: I'm going to answer it now.
48:52
[SPEAKER_03]: So let's say I'll read it one more time.
48:54
[SPEAKER_02]: I just want to see if there's a little game.
48:58
[SPEAKER_03]: Burbant is governed by strict rules, assuming it meets the other standards, where must whiskey be distilled in order to earn this distinctive moniker to be called Burbant, basically, where must have you distilled?
49:09
[SPEAKER_01]: Very general.
49:11
[SPEAKER_01]: That's it.
49:11
[SPEAKER_03]: I mean, very general.
49:13
[SPEAKER_03]: Well, we'll see with the answer, isn't it?
49:14
[SPEAKER_04]: Yeah, I'm not a huge fan.
49:16
[SPEAKER_03]: I'm just a question.
49:17
[SPEAKER_03]: I'm not.
49:17
[SPEAKER_03]: I don't like the way it's working.
49:18
[SPEAKER_03]: Because I've heard several different circumstances and instances about this question, specifically.
49:25
[SPEAKER_03]: Okay, I mean, I'm not that to be a big deal.
49:28
[SPEAKER_03]: You're saying a whiskey club.
49:29
[SPEAKER_02]: Yeah.
49:30
[SPEAKER_03]: Hey.
49:30
[SPEAKER_03]: You guys there.
49:31
[SPEAKER_02]: You guys were there.
49:33
[SPEAKER_02]: I'm going based on it.
49:35
[SPEAKER_02]: I'm I'm thinking location.
49:36
[SPEAKER_02]: That's your route.
49:37
[SPEAKER_02]: I'm going to go.
49:37
[SPEAKER_02]: I guess.
49:38
[SPEAKER_02]: Well, I'm here.
49:38
[SPEAKER_02]: Yeah.
49:39
[SPEAKER_02]: Well, that reveal my tactics.
49:41
[SPEAKER_03]: All right.
49:42
[SPEAKER_01]: Let's reveal our answers, guys.
49:44
[SPEAKER_03]: I said Kentucky, Scott said Kentucky, Nixon, bourbon county, Kentucky.
49:49
[SPEAKER_03]: Andy said Kentucky, Brian said Tennessee.
49:51
[SPEAKER_04]: See, that's what?
49:52
[SPEAKER_03]: Let's reveal.
49:53
[SPEAKER_03]: Yeah.
49:53
[SPEAKER_04]: I mean, go ahead.
49:54
[SPEAKER_03]: Burbank County is a wanted to say Burbank County, but Kentucky was sufficient for me.
49:58
[SPEAKER_02]: Yeah, I was thinking like the type of barrel and stuff, but it said, where?
50:02
[SPEAKER_02]: And I'm like, in what kind of thing?
50:04
[SPEAKER_02]: So I don't know.
50:05
[SPEAKER_01]: Jack Daniels is referred to as Tennessee, Wisconsin City.
50:07
[SPEAKER_01]: Because of it's.
50:08
[SPEAKER_02]: And I feel good about this.
50:11
[SPEAKER_03]: question 10 answer the United States.
50:15
[SPEAKER_02]: Oh, they were all correct.
50:17
[SPEAKER_02]: Oh, we were all in the US.
50:19
[SPEAKER_03]: Technically speaking, any state can produce a specialty whiskey, but due to Kentucky's unique limestone filtered water, limestone was a preface for that.
50:31
[SPEAKER_03]: Optimal weather and fertile corn growing soil.
50:33
[SPEAKER_03]: The state is synonymous with bourbon and produces 90% of the world's supply.
50:39
[SPEAKER_01]: So one thing that I learned in our whiskey club is that you can create bourbon and distill bourbon anywhere, but you must bring the water from Kentucky to make it to call it bourbon.
50:50
[SPEAKER_03]: So yeah, I do a certain, don't remember that specifically, but to have the limestone water, that is a case.
50:57
[SPEAKER_03]: And that's what I remember.
50:58
[SPEAKER_03]: Certain percent of corn, mash, well there's a recipe, sure.
51:02
[SPEAKER_01]: But I think the bourbon moniker must have that water from that.
51:08
[SPEAKER_00]: I have a list of legal qualifications here.
51:10
[SPEAKER_00]: Well, we do have a problem.
51:13
[SPEAKER_00]: To legally qualify as bourbon in the United States, the whiskey must be made in the United States, contain at least 51% corn in the grain recipe, be aged in new charred oak barrels.
51:23
[SPEAKER_02]: I knew that one.
51:24
[SPEAKER_00]: We distilled to no more than 160 proof.
51:27
[SPEAKER_00]: Go into the barrel at no more than 125 proof and lastly contain no added flavoring or coloring.
51:35
[SPEAKER_03]: Okay, so that's a question.
51:38
[SPEAKER_05]: I gave everybody a point yeah, I mean it won't impact the outcome.
51:42
[SPEAKER_02]: No, but I mean Kentucky is in the US and I think we all We just narrowed it down.
51:48
[SPEAKER_02]: I gave us all point.
51:49
[SPEAKER_02]: That's very generous.
51:50
[SPEAKER_03]: There's no thank you.
51:51
[SPEAKER_03]: There's a bonus question though Is it although wait?
51:53
[SPEAKER_02]: Well, I don't think they're right ten of C
51:55
[SPEAKER_02]: And the United States, it is, I mean, if you're going to, everybody knows Kentucky and bourbon, they go hand in hand.
52:01
[SPEAKER_04]: But yeah, I would say like bourbon whiskey, so like, I was, that's why I was like, the first thing in popman has like Kentucky, Tennessee, like both of them.
52:08
[SPEAKER_01]: That's the difference in bourbon and whiskey is, is that distinct, all bourbon is whiskey, not all whiskey is bourbon, correct.
52:14
[SPEAKER_04]: So anyway, like, I was in my head, I want to be like Kentucky and Tennessee, like, you know, I get it, whatever.
52:19
[SPEAKER_01]: Kentucky, see.
52:20
[SPEAKER_04]: But I mean, I wasn't in the club.
52:25
[SPEAKER_05]: I guess since I don't know what's in that envelope and you're holding 11.
52:30
[SPEAKER_05]: I don't know if that's a question for us to just discuss or if it's an act.
52:33
[SPEAKER_04]: Let's find out if you don't want to catch so let's say.
52:37
[SPEAKER_02]: So let's open it and check it out and see if it's a truly just intentional question.
52:42
[SPEAKER_03]: I'm so excited.
52:45
[SPEAKER_03]: Get off the cap.
52:47
[SPEAKER_01]: All right, bonus Q11 answer on that one.
52:52
[SPEAKER_01]: Bonus question number 11 when a Southern or says bless your heart Are they being nice or being oh?
53:01
[SPEAKER_05]: That's the 50's right it down.
53:03
[SPEAKER_04]: Could you say yeah?
53:05
[SPEAKER_01]: I'm okay with that if it be a nice I don't think that's right No, it's okay.
53:08
[SPEAKER_03]: It's a backhanded compliment.
53:10
[SPEAKER_03]: It's an insult.
53:11
[SPEAKER_03]: Oh, that's hurt.
53:13
[SPEAKER_02]: My my I've heard of both way I mean, maybe I'm at so much in the south.
53:16
[SPEAKER_02]: I've heard of both ways like somebody does something nice like oh bless your heart Yeah, but yeah, maybe in the south
53:21
[SPEAKER_01]: if you like a trip over a tree route or something.
53:25
[SPEAKER_03]: Well, it's like a hard case in point.
53:27
[SPEAKER_03]: Kick any of my down.
53:29
[SPEAKER_03]: If five guys didn't know which one was a dessert fork.
53:32
[SPEAKER_03]: Like, oh, wait.
53:32
[SPEAKER_03]: That's your hat.
53:33
[SPEAKER_00]: Are you trying?
53:34
[SPEAKER_00]: You didn't.
53:34
[SPEAKER_00]: I know you tried.
53:35
[SPEAKER_05]: You tried.
53:35
[SPEAKER_03]: I think the exam.
53:36
[SPEAKER_03]: Yeah.
53:37
[SPEAKER_03]: It is a hard cast.
53:38
[SPEAKER_05]: I'm just glad this isn't determining the outcome of this.
53:41
[SPEAKER_03]: No, it is not.
53:41
[SPEAKER_03]: Yeah, fair point.
53:43
[SPEAKER_03]: I think it's more of a discussion point than any of those.
53:45
[SPEAKER_04]: It probably is the main one, like you said, but I mean, I take it as nice, but it's a loop.
53:51
[SPEAKER_04]: Yeah.
53:51
[SPEAKER_01]: It seems like a sarcastic.
53:52
[SPEAKER_01]: Yeah.
53:53
[SPEAKER_01]: It is that is a hundred percent right.
53:54
[SPEAKER_01]: It is a blessing.
53:55
[SPEAKER_01]: Yeah.
53:56
[SPEAKER_01]: It's like a sarcastic.
53:57
[SPEAKER_01]: Yeah.
53:57
[SPEAKER_01]: Like you try.
53:58
[SPEAKER_01]: I'm going to bless you a little bit.
53:59
[SPEAKER_04]: Yeah.
53:59
[SPEAKER_04]: You thought you, yeah.
54:02
[SPEAKER_01]: It's a negative.
54:03
[SPEAKER_03]: Oh, I forgot.
54:04
[SPEAKER_04]: The negative.
54:04
[SPEAKER_04]: It's got to be.
54:05
[SPEAKER_04]: Yeah, that makes sense.
54:06
[SPEAKER_04]: Let's start.
54:06
[SPEAKER_03]: You thought you fixed it, open it.
54:08
[SPEAKER_03]: Please let somebody else read this.
54:10
[SPEAKER_02]: I'm not going to read the whole thing.
54:12
[SPEAKER_02]: Ha ha ha.
54:13
[SPEAKER_02]: This is nice.
54:14
[SPEAKER_02]: It's nice.
54:14
[SPEAKER_02]: It's a nice thing.
54:15
[SPEAKER_01]: They'll get out of here.
54:16
[SPEAKER_05]: Yeah, read it, Andy.
54:17
[SPEAKER_01]: Tell us about it.
54:18
[SPEAKER_05]: Yeah, we'll put it in the greatest.
54:20
[SPEAKER_01]: Y'all come back now, you hear?
54:23
[SPEAKER_01]: If you ever down by the river drop in,
54:26
[SPEAKER_01]: come back when he can't stay so long.
54:28
[SPEAKER_01]: Are you ready?
54:29
[SPEAKER_01]: Are you just making a reading words for him?
54:31
[SPEAKER_01]: Come back.
54:32
[SPEAKER_01]: Come back when you can't stay so long.
54:33
[SPEAKER_03]: That's an asshole.
54:35
[SPEAKER_05]: These are all southern saying.
54:37
[SPEAKER_01]: Don't let the door hit you.
54:39
[SPEAKER_01]: Where the good Lord, switch it.
54:42
[SPEAKER_01]: Holler if you need me.
54:44
[SPEAKER_01]: And that's all she wrote.
54:46
[SPEAKER_01]: So yeah, it says nice.
54:47
[SPEAKER_01]: And then it gives those colloquial phrases as as examples I guess.
54:53
[SPEAKER_01]: I'm like you Kelly.
54:54
[SPEAKER_01]: I think it is more of a say our sarcastic type of, oh, it's okay sugar.
55:00
[SPEAKER_01]: You know, you're okay.
55:01
[SPEAKER_01]: You'll be all right.
55:02
[SPEAKER_05]: But you can take it.
55:03
[SPEAKER_04]: I think it is.
55:04
[SPEAKER_04]: I guess so.
55:04
[SPEAKER_04]: Because they're being sweet about your mistake in the way or whatever you want to say.
55:08
[SPEAKER_01]: That's fair.
55:09
[SPEAKER_01]: I don't know.
55:09
[SPEAKER_01]: Yeah.
55:10
[SPEAKER_05]: Well, I think Nick is itching for someone ask what's the final score?
55:14
[SPEAKER_02]: I don't know.
55:15
[SPEAKER_02]: I don't know her.
55:16
[SPEAKER_02]: I'm in no hurry.
55:17
[SPEAKER_02]: I'm in no hurry.
55:18
[SPEAKER_02]: All right.
55:19
[SPEAKER_02]: We'll see you next week.
55:21
[SPEAKER_02]: Except for I do need to use the restroom.
55:23
[SPEAKER_02]: Oh, yeah.
55:23
[SPEAKER_02]: Yeah.
55:24
[SPEAKER_02]: All right.
55:25
[SPEAKER_02]: Here you went.
55:26
[SPEAKER_02]: You guys want the final score.
55:27
[SPEAKER_02]: Let's get the five.
55:28
[SPEAKER_02]: All right.
55:28
[SPEAKER_02]: So looks like from worst to first, Kelly and Andy ended with five.
55:34
[SPEAKER_02]: Ryan and Scotty, both had six and I finished with eight.
55:38
[SPEAKER_01]: Uncle Loss, please.
55:39
[SPEAKER_02]: On an absolute tear lately.
55:42
[SPEAKER_01]: Yeah, do a lot of good on that one.
55:44
[SPEAKER_01]: Bravo.
55:45
[SPEAKER_01]: Yeah, Bravo.
55:46
[SPEAKER_01]: That was very geographical and next scene to come out on top.
55:50
[SPEAKER_01]: What is happened?
55:51
[SPEAKER_01]: Are you studying?
55:52
[SPEAKER_01]: Do you go back and take a course?
55:53
[SPEAKER_01]: No, there was a food question that helped.
55:55
[SPEAKER_02]: Uh-uh.
55:57
[SPEAKER_02]: other than that address.
55:59
[SPEAKER_02]: He's already forgotten all of that.
56:01
[SPEAKER_05]: He wasn't even sure if he was writing an SEC team down.
56:03
[SPEAKER_02]: That is very true.
56:04
[SPEAKER_02]: And he got that one.
56:06
[SPEAKER_02]: Yeah.
56:07
[SPEAKER_03]: So sad.
56:08
[SPEAKER_05]: Okay.
56:09
[SPEAKER_05]: So what I'm learning is we need to get a listener from the West.
56:13
[SPEAKER_04]: Maybe to write us a trivia.
56:14
[SPEAKER_04]: So let's, okay, let's.
56:15
[SPEAKER_04]: The specific Norwegian specific North West.
56:17
[SPEAKER_01]: That's different than the West.
56:19
[SPEAKER_01]: Southwest.
56:21
[SPEAKER_01]: Southwest would be good.
56:22
[SPEAKER_01]: What's the difference between the West and the Southwest?
56:26
[SPEAKER_04]: Arizona, Mexico, all the way.
56:28
[SPEAKER_04]: Location, like West, location, location, location, specific.
56:33
[SPEAKER_02]: Trivia's over, quit us in questions.
56:35
[SPEAKER_01]: No, that's an important distinction.
56:37
[SPEAKER_03]: California, Nevada, Arizona, New Mexico, Oregon, Washington.
56:43
[SPEAKER_03]: That's my all the West.
56:44
[SPEAKER_01]: No, no, I'm saying Southwest and Northwest.
56:47
[SPEAKER_03]: Okay.
56:47
[SPEAKER_01]: Those are two best.
56:49
[SPEAKER_01]: Because we do anything west of Kansas, okay, I mean you include Arizona in the West South West, yes, if you're going if you're just going right over West, yes, you talk about definitions You know what I'm saying like we talk about the Midwest if you find Midwest
57:08
[SPEAKER_04]: Some of the Southwests is Arizona, New Mexico, maybe Nevada, but like West is, but it's weird because like Colorado's West, California's West.
57:17
[SPEAKER_04]: That's what I mean.
57:18
[SPEAKER_04]: Like when they talk about the wild West.
57:20
[SPEAKER_04]: Yeah, I don't know.
57:21
[SPEAKER_03]: What, you know, what's the distinction?
57:23
[SPEAKER_03]: The wild West would be anything west of like,
57:25
[SPEAKER_03]: Missouri at that time I have to admit I don't think that was a part of the wild west I do I do not but they travel to their quotas.
57:35
[SPEAKER_03]: They got snake bites here.
57:36
[SPEAKER_03]: They got disinterred.
57:37
[SPEAKER_03]: You're playing organ trail.
57:38
[SPEAKER_01]: Come on man We are that generation very much loved Oregon trail day in computer class and they still have it.
57:45
[SPEAKER_01]: You can find it
57:46
[SPEAKER_01]: We're chatting.
57:48
[SPEAKER_05]: Talk about geography.
57:50
[SPEAKER_01]: I'm also surprised that Nick came up.
57:52
[SPEAKER_05]: Nick glutes over there.
57:54
[SPEAKER_01]: Anyway, I think what somebody was saying is that we need... We'll take some more... Yeah, some regions.
58:00
[SPEAKER_01]: Yeah.
58:00
[SPEAKER_01]: Northern Plains.
58:01
[SPEAKER_01]: Thanks.
58:03
[SPEAKER_05]: that's an area also it's an area and then of course Alaska down in the Gulf of Mexico and other states can encompass multiple regions so yeah yeah yeah absolutely one yeah absolutely that one Hawaii Alaska I mean just by themselves sure okay
58:21
[SPEAKER_05]: Why not?
58:22
[SPEAKER_01]: Outliers called the last two territories of Puerto Rico.
58:27
[SPEAKER_05]: I mean, Alaska is the biggest state in the union by far as well.
58:31
[SPEAKER_05]: Maybe they're deserves their own.
58:32
[SPEAKER_01]: Yeah.
58:33
[SPEAKER_01]: Yeah.
58:34
[SPEAKER_01]: Very good.
58:34
[SPEAKER_05]: All right.
58:35
[SPEAKER_05]: Graham, who wrote that again?
58:37
[SPEAKER_00]: That was, yes, David Bernstein and his family.
58:39
[SPEAKER_01]: Yeah, Bernstein, they listen as a family.
58:42
[SPEAKER_01]: Yes, please.
58:43
[SPEAKER_05]: Shout out to the Bernstein.
58:44
[SPEAKER_05]: Shout out to you for that.
58:45
[SPEAKER_05]: Yeah.
58:45
[SPEAKER_01]: That is super cool that you let us be a part of your family time.
58:48
[SPEAKER_02]: Hello, your bears.
58:49
[SPEAKER_01]: Absolutely.
58:50
[SPEAKER_02]: Right another one.
58:52
[SPEAKER_01]: Yeah.
58:52
[SPEAKER_01]: Yeah, we're ready.
58:53
[SPEAKER_01]: I get absolutely.
58:54
[SPEAKER_01]: OK. One.
58:55
[SPEAKER_01]: Well, congratulations, Nicholas.
58:57
[SPEAKER_01]: Proam, thank you for helping all that together for us.
59:00
[SPEAKER_01]: And that is going to do it for this episode of the Ultimate Trivia podcast.
59:04
[SPEAKER_01]: Thank you very much for tuning in.
59:07
[SPEAKER_01]: We want you to go out and subscribe to all our channels and we'd love to hear your feedback.
59:11
[SPEAKER_01]: Please send us some information so we know what we're doing well and what we're not.
59:16
[SPEAKER_01]: We'll see you next time with more trivia and more fun.
59:18
[SPEAKER_01]: Until then, keep your brain sharp and those bellies laughing.