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Budd Gould: The Man Who Built Anthony's | Boise News
Budd Gould, the visionary founder of Anthony’s Restaurants, has died at 85, leaving behind a seafood empire that grew from a single Kirkland HomePort in 1976 to over 20 locations across the Pacific Northwest — all anchored by his commitment to fresh, local fish and a family-first culture. After early business missteps, including a failed lobster farm, Gould built his legacy on passion for the water and people, mentoring generations of employees and family members. His daughter Amy Burns, now CEO, and son Herb, stepping into chairman, honor his coaching-style leadership and enduring belief in…
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