Dan Hoppen—Restaurant Hoppen
That's right—Dan gets the tables turned on him! To celebrate five years of the podcast, Brian Sullivan (Sully's GastroBurgers & Fries) asks Dan all the questions you ask: about the Restaurant Hoppen origin story, why Dan is so positive in his reviews, how he stays so thin, and more! If you've ever wanted to get to know Dan, this is an episode you can't miss. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This episode was sponsored by Semo Pasta. Homemade pasta from…
The skinny
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