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Agroecology in a Glass: Spontaneous Fermentation with Succession Fermentory
In this episode of the Poor Proles Almanac, Andy sits down with Keith Hartwig, the co-owner and founder of Succession Fermentory, a farmhouse-based business located in Cochranville, Pennsylvania. Operating out of the permaculture-based Stella Lou Farm, Succession Fermentory is built on three core pillars: community, local sourcing, and natural fermentation.
Keith discusses their "place-driven" approach to brewing, which utilizes mixed culture and spontaneous fermentation to create beers, meads, and ciders that reflect the unique seasonality and terroir of their region. By eschewing chemical…
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