Seattle is having a mortadella moment
The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off in Seattle, leading Tan to dub mortadella “the sandwich of the summer.” He breaks down three standout sandwiches with mortadella enthusiast and food tour producer Adam Weintraub.
Read more about Seattle’s Hot Mortadella Summer: Mortadella is the sandwich of the summer in Seattle | The Seattle Times
Recommendations in this episode:
Nomadic Wine Dispensary, Capitol Hill &ndash…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.