Queen Mother of The Cocktail Renaissance | Audrey Saunders
This is a Vintage Selection from 2006
The Banter
The Guys discuss a new trend in 2006: the Avant-garde cocktail. Is it a drink? A chemistry experiment? Hear their take on it.
The Conversation
The Restaurant Guys catch up with Audrey Saunders the year after opening The Pegu Club. They talk about old books and the problem with soda guns. Audrey discusses her vision for Pegu and what inspires and motivates her (and what doesn’t).
The Inside Track
The Guys are frequent guests at The Pegu Club and appreciate Audrey’s mission to create a warm space with delicious libations.
“When you talk about…
The skinny
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