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Ireland’s Blood Pudding Legacy | Cork News
Blood, guts, and history collide in Ireland’s oldest culinary tradition—blood pudding. In her new book dropping September 10th, Kate Ryan reveals how this centuries-old delicacy is woven into Irish identity, from ancient times to modern kitchens. But with fresh blood becoming harder to source, the future of this iconic dish hangs in the balance. Don’t miss her at Cork on a Fork—where blood pudding’s legacy may be served up for the last time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated…
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