Latest / Classic Hitz with Hitman / Hitman Talks to Michael Reasner of Blue Bell Brookie A La Mode
Transcript
- 0:00Speaker 1: Corpus Cercy's classic Kid. It's a big ninety three to nine. Hey,
- 0:02Speaker 1: it's hip man with it. And I got Michael from
- 0:04Speaker 1: Bluebell here once again with another brand new flavor. Okay,
- 0:08Speaker 1: now let's let's get this cleared up right now. We
- 0:10Speaker 1: want to clear up some things. Okay, First off, you
- 0:13Speaker 1: know what is a brookie?
- 0:15Speaker 2: A Brookie? It's like combination like brownie and cookie, so
- 0:19Speaker 2: that together it's a brookie.
- 0:20Speaker 1: It's a brookie.
- 0:21Speaker 2: Okay.
- 0:21Speaker 1: Now here's the other thing, because I know some people
- 0:23Speaker 1: you've already witnessed this, what is ala mode?
- 0:28Speaker 2: Ala mode means served with ice cream.
- 0:30Speaker 1: There you go. That's a new flavor that we got,
- 0:32Speaker 1: Brookie a La mode ice cream that just came out
- 0:35Speaker 1: right today.
- 0:36Speaker 2: Yeah, it's hitting the stores today.
- 0:37Speaker 1: All right, So tell me a little bit about where
- 0:39Speaker 1: did this idea come from.
- 0:41Speaker 2: I don't know how they came up with it. I
- 0:43Speaker 2: know the little research I did the Brookie kind of
- 0:46Speaker 2: came around twenty ten. So some'ming you know, invented it
- 0:49Speaker 2: to a new treat I guess, and just kind of
- 0:54Speaker 2: developed from there. And so I don't know when it
- 0:57Speaker 2: went mainstream or anything, but you know, Bluebell picked up on.
- 1:01Speaker 2: You know, it's a good dessert. You know, how can
- 1:03Speaker 2: we make this into an ice cream? So Rookie alamodes.
- 1:06Speaker 1: Yeah, yeah, you also brought back a favorite from a
- 1:09Speaker 1: couple of people here, banana fudge.
- 1:11Speaker 2: Banana fudge, right, milk chocolate ice cream has a swirl
- 1:14Speaker 2: of banana flavored ice cream. Really good. Pot Yeah, it's
- 1:17Speaker 2: a returning favorite.
- 1:18Speaker 1: Now you can get both these in the half gallon.
- 1:21Speaker 2: Right, half gallons, and also in the pints and the.
- 1:23Speaker 1: Pints, okay, and they're in stores.
- 1:25Speaker 2: Today starting today, right, So it may take a day
- 1:28Speaker 2: or two to get into your favorite grocery store, but
- 1:30Speaker 2: it'll it'll get interventionally. Ye yeah.
- 1:32Speaker 1: So if you're out looking for something new, Brookie Ala
- 1:34Speaker 1: Mode ice cream, which I just tried so good. But
- 1:38Speaker 1: then I've always been a fan of brownies. Anything that's
- 1:40Speaker 1: got brownie's in it. Who doesn't like a brownie?
- 1:43Speaker 2: Yeah, brown at least at least cookies as well, chocolate
- 1:45Speaker 2: chip cookie piece.
- 1:46Speaker 1: Oh yeah, yeah, that's all in there and it's really
- 1:48Speaker 1: really good. And then there's of course banana fudge that's
- 1:50Speaker 1: also there. Tell Us where people can find out more
- 1:53Speaker 1: details on some of the new flavors.
- 1:54Speaker 2: From BLUEBELLT course, I always have our website bluebelt dot com,
- 1:57Speaker 2: where they can go on trying to find out new flavors,
- 2:01Speaker 2: shop apparel, or if they're not in one of our
- 2:04Speaker 2: service areas, they can order ice cream to be shipped
- 2:06Speaker 2: to them. Also, we have our Facebook page, and then
- 2:10Speaker 2: we're on x and also Instagram and Pinterest.
- 2:13Speaker 1: All right, yeah, so make sure you go and check
- 2:15Speaker 1: out some of the new Bluebell flavors. Brook Brookie Ala
- 2:19Speaker 1: Mode ice cream. Brookie, it's like Brooke. I thought it
- 2:21Speaker 1: a girl I used to date. Anyway, that's another story,
- 2:24Speaker 1: Brookie Ala Mode ice cream with Bluebell. Make sure you
- 2:27Speaker 1: go buy and get them there officially in stores today,
- 2:30Speaker 1: half gallon and pints. Get them while they're.
- 2:32Speaker 2: Hot, well not hot, give them why they're fresh?
- 2:34Speaker 1: Yeah, well they're fresh. We'll say that. Thanks a lot
- 2:37Speaker 1: for coming in today.
- 2:37Speaker 2: Hey, thanks for having me again. I appreciate it. All right.
- 2:39Speaker 1: On the way, we got more classic gets coming up
- 2:41Speaker 1: on Big ninety three to nine