Ashish & Kim Sathyan—Kinaara
The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers at once. Plus, they two foodies name some of their favorite places to chow down at on their day off! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and…
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