Latest / San Diego Magazine's Happy Half Hour
Inside Glass Box's Award-Winning Omakase
Glass Box isn't your typical sushi restaurant. Tucked inside the Sky Deck in Del Mar, chef and owner Ethan Yang serves omakase from inside a literal glass box—a transparent kitchen built around the idea that what you see is what you get.
It's a fitting philosophy for a third-generation restaurateur whose food is rooted as much in family as technique. On this week's Happy Half Hour, Yang joins host Troy Johnson to talk about growing up in his family's Rancho Bernardo restaurants, learning to make dumplings and sushi rice alongside his dad and grandmother, and why one bowl of Taiwanese beef…
The skinny
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