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Fascinating History of Bars and Pubs: From Ancient Taverns to Modern Social Hangouts · Family Tree Food Stories

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Hey everybody, it's Nancy May and Sylvia Lovely from Family Tree Food and Stories
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we're digging into, well actually maybe we're not digging into, we're raising
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a glass in this episode to some of our favorite roots and traditions.
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One bite and well, in this case, one sip at a time.
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Hey.
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Yeah, we're drinking our way into this right we're gonna
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talk about bars and beer.
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Now I'm a wine kind of girl, but, I'm loving this beer thing because
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we all wanna raise a pint, right?
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it's like a catch a kind of thing, you know?
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It's the Irish in me.
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And, all the, slang words around beer is fun, but, beer kind of goes
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together with bars, Better than peanut butter and jelly and, salsa and chips.
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Pretzels and mustard, if you like, those big soft ones, Fred
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and Barney from the Flintstone.
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So my gosh, I don't know if the kids are watching those things today or not, but
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there's something really just comfortable and cozy about sitting in a dark,
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comfortable, not too fancy local bar that.
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Brings you back to feeling kind of homey.
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I don't know what it was, bars at home, who knows?
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But it certainly reminds me of college for sure.
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Well, actually I will make one statement about Fred and
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Barney from the Flintstones.
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my children and my grandchildren actually do watch these shows.
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It's amazing because you can reach back in music and in shows
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and in food and you can bring old kinds of things back into the news.
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So, but we'll talk more about that later.
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But, before we even had fancy, bars or any even bars at all, people made their.
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Own, They were able to share stories and laughter and I don't know, there
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just something about the spirit, you know, that's what we call it.
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Kinda those tales they tell, and including me and you and everybody are little
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taller than maybe reality might reflect.
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Right?
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it depends on how deep that pint is.
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But I have a quick story 'cause Bob made beer.
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Hmm.
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My mom got Bob into making beer because one year at Christmas time,
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she was trying to find some sort of gift for him, and she found one of
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these Mr. Beer kits, which is tiny.
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And so we made them and it was pretty good.
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And he says, well, I'll just get refills.
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Well, you can't do a refill for Mr. Beer, all the stuff that's
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in it because it's, so tiny.
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So it took us to the local beer making shop, which then turned into
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the court, to the gallon, to the car, to the, the beer overflowed.
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then we ended up in wine.
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But, it was really pretty good.
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And we had fun names for the beer because.
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We named them after our dogs, our poodles.
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So, but that's, that's a side story.
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Beer, it's a very family business and is a very family thing,
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especially when you're making it yourself and sharing with friends.
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And you know, probably the iconic image that we all have in mind talking about
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old shows, like, uh, the Flintstones and things like the old show, cheers.
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And remember the byline where everybody knows your name or in some
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cases, like when I'm traveling it's because nobody knows my name and I
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go to a bar so I can be anonymous.
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But it was an iconic show.
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It lasted 11 seasons.
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I think
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Yeah.
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11 seasons and I've been in the Cheers bar.
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Boston.
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it's a very famous place that people always seem to wanna go to
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when there're a tourist in Boston.
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It's on the corner of Beacon Street, a in Beacon Hill area, which is the capital
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region, 84 Beacon Street, and you go down and it's, it's kind of dark and cozy.
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It's not big at, all.
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But, Yeah, it's kind of interesting.
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There's a bit of trivia about that beer in that bar.
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Well, the bar, not the beer, but on March 10th in 2009, the Boston
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Globe reported that the longtime cheers bartender Eddie Doyle, with
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a 35 year tenure, was laid off.
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Can you imagine laying off your favorite bartender that's like, I don't know,
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losing your best friend, but the owner at the time, Tom Kershaw cited the recession
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and well, you know, come, gimme a break.
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People are still drinking during the recession.
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However, the block that the Cheers is on that corner there, they've actually
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named it the Eddie Doyle scare.
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Not the Eddie Doy scare, but the Eddie Doyle Square in his honor.
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I think that's kind of a cop out in letting the guy go, right?
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as a restaurant owner, your bartender is so key and I can't imagine you
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wouldn't let something else go because it's about a bartender getting to know
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their regulars, knowing your drink when you walk in the door, oh, so Sylvia,
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you're gonna have a chardonnay tonight?
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And I always mix it up.
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'cause sometimes I don't.
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But they always know and they always ask.
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So I mean, that's one of the hottest employees.
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Employees To find
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After 35 years.
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I mean, that's like ludicrous.
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Why would you do that?
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Uh, I had to be a venture capitalist.
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That's all I said.
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Somebody who's just thinking about money and not about, well, you gotta think
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about money if you're owning a restaurant.
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'cause it's pretty tough.
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But still, that bartenders bringing 'em in.
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Yeah.
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but, you know, that brings to mind other places.
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And one of my favorite stories that my son, while I was in Duluth, it
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plays such a role in my life, right?
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He told me about the Come on in.
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That's K-O-M-O-N.
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And it is a bar that at one time it started in 19, well,
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1933 ended prohibition.
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Right after that, the Come On Inn was founded and it's been an operation,
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so many old traditions in Duluth, but it was so neat to hear about it
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'cause I researched it then and a sign painter had painted murals on
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the Come On Inn Walls that depicted.
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Early crowds that would come particularly in the fifties when the
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industries, the manufacturing industries, were at their heights.
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the workers would come in, they'd get paid, they'd come in and They'd
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drink their pints, and they would share their stories with other people.
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And these murals depicted the history.
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Talk about heritage.
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Nancy's, what we're into.
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Depicted the heritage of Duluth, Minnesota, and those workers
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who are no longer there, those factory sites are no longer there.
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And, I just love that.
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I, I, the next time I go, I'm gonna go to the, come on in, let's do a field trip.
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You know, it's funny 'cause come on, it sounds like a southern
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thing, a pun on something.
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And my sister, when I went to visit her in Oklahoma, I was giving a speech out
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there in Tulsa area at one point and I'm driving out to see her and, we were
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out one day driving around I see the gas stations that's called the Come & Go,
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sorry.
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shut your mouth, Nancy.
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Don't say that.
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But anyway, speaking back to bars, there's nothing that Bob and I
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probably enjoy more when we're out on vacation or just driving or anywhere
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for, overnight someplace is instead of sitting and eating in a restaurant.
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We prefer to sit at the bar because the foods is usually the same anyway.
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But there's something about getting to know the local color and the
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local flavor, and we have learned so much and actually been accepted
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as local locals in some cases.
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And every Thanksgiving we would go.
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For years we went up to Marblehead, Massachusetts.
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And spent the weekend up there during the Thanksgiving weekend
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and one year, this Pubby restaurant that we liked was, well, all the
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restaurants are closed on Thanksgiving.
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Right.
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And well, especially in Massachusetts, even after hours because the blue laws.
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But this one opened up and.
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They had no food because the chefs were off that night, but they ordered
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sandwiches from , the subway sandwich and they had them there and just
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one bartender and maybe probably about 10 or 15 people came in.
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But getting to know some of the local guy, I learned a lot about the
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restaurant business just sitting there that night, which we talked about.
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And it was quite interesting to hear how the stories have followed
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the bar industry and the restaurant industry across the country, and
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that's what we learned that night.
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I'm listening to the far end and finally I, like I said, Bob I gotta
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get up and talk to those guys.
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And he said, no, you can't talk to them.
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I get up and I walked in.
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They were fabulous.
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They opened up.
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I said, well, this is what we've learned.
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So it was pretty cool.
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Bernie and I do the same thing.
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We sit at the bar, people tease us about our chairs at the bar of our restaurant.
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But, and this is a quick story and this one is a, has a bit of a serious
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tone to it, but it just shows you how people open up at bars because I'm
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credited with this person's breakthrough.
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He had suffered a real tragedy in war and he couldn't write about it.
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And I teach storytelling.
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And we started talking one night and he had this moment of clarity.
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Now he's been through several years of therapy, so I won't claim to, to do that,
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to have brought him, through therapy.
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But he's now in my writing classes and I meet with him regularly about
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the breakthrough he had that night and he's now writing regularly and he has
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such a story to tell, but I don't know.
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It's just something about, and then you've got the bartender there.
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That's why I like to do it in strange cities.
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I can get to know the young people, usually although some of them are long
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tenured, like Eddie at Cheers, 35 years.
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But many of them are young and they're trying to make it, and
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they're trying to go to college.
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They're trying to do all kinds of things and they're working part-time.
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I love to get to know those young people.
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I'd love to take a trip just to do it.
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Yeah, the two famous bars and restaurant, well, the bar slash restaurant in
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Westport, Connecticut, where, I spent a lot of, time was the ship's
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restaurant when that was closed.
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Oh God.
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, that's where you went if you were newbie to go to meet people and just sort of
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hang out in the, with the local color is and the black duck, which has been
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featured on diners, Drive-Ins and Dives.
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And as soon as that happened.
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There were lines out the street, you know, to the street, to the train
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station, which is around the corner to that place, but the duck, yeah.
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You had to be careful when you went into ladies and make sure you didn't fall
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through because it was an old barge.
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You end up in the Saugatuck River, but where are a lot of actually different ways
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of, describing bars and, pubs these days,
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Oh yeah, there are pubs, saloons, taverns, and each of them kind of
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brings to mind something different.
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like, what's a tavern?
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You think about lodging and that kind of thing.
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and then you have Miss Kitty from gun smoke.
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And that was a saloon.
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The old west, the swinging doors and many of them were really beautiful
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and ornate with the swinging doors and the wood bar and all that kinda stuff.
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Probably not so much as Miss Kitty and Matt Dylan and Gun Smoke.
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many people are too young.
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But it is actually on it's syndicated now.
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Gun smoke is syndicated.
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You can watch gun smoke.
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Turner Broadcast Network probably.
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Yeah.
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So if you haven't seen Ms. Kitty in Guns Smoke, go take a look.
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But, up in Massachusetts, where we moved from Long Island to Massachusetts, when
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I was a kid in high school, The Old Inn.
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Mattapoisette Inn had this pubby kind of bar.
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Really?
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They had a restaurant, but it really wasn't a restaurant.
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You went to the bar there and on Friday and Saturday nights, it was dark, it was
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wood, it was cozy, it was people wearing fisherman's sweaters kind of thing.
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it's Massachusetts, new England.
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It's old tradition and.
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Beer, as I remember was predominantly was the drink of the day, but they
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would sing old Irish, Irish sea shanties say that three times fast.
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you can imagine like whatever they are, you know, I can't even do that.
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I'm not even gonna try to make a noise that sounds like a Shandy.
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But the fiddles and it was just great.
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It was a good place just to hang out.
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and get to know people and, meet with friends and just to have a
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glass and chill out and then go home.
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It was fine, but Mattapoisette Inn Massachusetts.
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Yeah,
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Have you ever thought how tavern kind of I, something about the word tavern?
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I love going to Boston.
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You, I don't go very often, but when I do, there's just this
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old worldly kind of feel for it,
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everything's old in Boston.
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And I think of taverns, where you could find lodging in the old days and
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have a pint and then go to your room.
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You didn't have to drive home, you didn't have to worry about that.
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But let's see here.
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Now Samuel Coles Inn was founded in 1634.
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but before that, Samuel was a Puritan who supplied liquor to.
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His fellow, I guess, Puritans,
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Oh
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What a, what a hypocrite he was.
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but there is the longest running tavern,
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I'm gonna stop you right there.
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Wait a second, but let's keep people guessing.
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I'm gonna guess what is the oldest or longest established
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and running working tavern
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Let's have fun.
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Yeah.
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Hey.
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So we'll be right back.
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So Sylvia, we're talking about everything old taverns, bars, pubs,
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and I guess you don't want an old beer, but we left everyone asking the
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question, what is the oldest tavern?
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Country.
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That is still serving.
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Yeah.
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Yeah.
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So what is it?
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Oh, are we gonna reveal it now?
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It is the White Horse Tavern in Newport, Rhode Island.
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and it's, the 10th oldest in the world.
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let me just ask you this.
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Where do you think the oldest continuous bar in the world is?
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I'm gonna say it's somewhere in the uk.
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Oh, you're close.
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Ireland, of course.
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Ireland.
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It's called Sean's Bar.
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SEAN.
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Sean's bar and the picture of it.
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is so cool.
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It just looks like it's 1100 years old,
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have to put a, picture in the show notes at the bar.
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Ireland is where it
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Alon Ireland.
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Oh, I had a a stuffed toy rabbit called Loney So I'll think of, every time I
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think of Loney, I'll think of a Aloney Ireland instead that's pretty funny.
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An acquaintance of mine, has an Irish accent and he said there is
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nowhere he goes, that he doesn't get a drink bought for him.
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When he says, says he's Irish, the Irish were masters at, drinking a pint
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and making up and maybe a little bit of truth to their stories, but they
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are the founders of stories, the myths, the legends, all of those things.
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It's so neat.
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Ireland, I love that.
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So he's got a real Irish pro then a real strong thick accent.
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Yeah, I bet his magically delicious craft is pulling a pint outta someone for free.
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I'm Irish.
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Maybe I should fake it, you know?
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yeah.
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Sucking on the suds is what you would call, say, well,
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that sounds actually perverted.
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I probably shouldn't say that, but maybe it is a family show.
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So I have a question for you.
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You said that a tavern is a place that you could stay overnight.
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is that the difference between a tavern and a pub
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there's not a lot of difference from what I can tell, but, taverns
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usually meant you had like a bed.
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Uh, , they weren't fancy.
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I remember reading about John Adams and some of the early American leaders.
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They would share rooms.
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, It was very common.
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You only got a bed and then you'd go to the tavern, and now it's
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not so much, but I just say.
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My mind if I see something called a tavern, I'm like, oh, I wanna go there.
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It's just something that brings back the idea of tradition and old.
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pub is sort of more where I think of cozy, Tavern, I
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think of, I guess New England.
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Not any place else, but that's not necessarily true.
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It's just a matter of what they offered.
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Hmm.
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Interesting.
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But, bar feels kind of cold.
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I don't like the name.
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, It's a bar.
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, It's where this symely kind of people go.
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Not not the cool folks, but I get it.
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a bar, we all know, whether hanging out at the bar, you're sitting at the bar.
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But if somebody calls or establishment a bar, it doesn't have the same
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feeling as coziness, I guess.
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Yeah, and bringing in the idea of family.
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I always think of pubs being places where you can bring the
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family and everybody sits around.
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I can just see jolly people remember in Titanic where they wanted to spend
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their time was in the, lowest level
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Mm-hmm.
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help hung
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out and.
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Yeah, it was, it was very fun and it was very stodgy up, on top,
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where the rich people hung out.
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But, in northern Kentucky, there was a very powerful senator and there
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was an attempt to say in, in law that you couldn't bring anybody under the
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age of 18, say, I don't know if that was specifically it, into a bar.
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And he was able to defeat that because Northern Kentucky
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consists of small German.
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Enclaves.
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that was settled by the German families and pubs were where you
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went to raise a pint, to cheer on the family, to cheer on anything.
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and I think that is one of the reasons we have such a different laws now across
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the country about children drinking
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I remember growing up and, and we were not allowed as kids to go into the bar area in
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restaurants unless you were a certain age.
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So if you're young, you couldn't go and cross into that particular.
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Reason.
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So that, that's kind of interesting.
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But pubs do remind me, of family because it's pub food, right?
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It's cozy.
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You bring the kids, they have the burgers, you have the fries, you have the steak
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fries, it's not, it's not fancy food.
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It's.
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It's comfort food is pub food, I would say.
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And, and so pubs and families, I get that.
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there's sort of a core nostalgia to what goes on.
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And beer of course plays a starring role in much of it.
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I Why would you go and drink anything else other than a beer at, at a pub?
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Do you
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on.
16:25
do you.
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I do.
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And there's nothing that I, and well I'll go back to my early days in college.
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I was not, first of all be pre-college.
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I was not a drinker, did not drink, didn't have a drink, was nothing.
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And my first week at school, I helped one of the seniors, a, a
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girl, bring all Her luggage and whatnot, up four flights of stairs.
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She said, you do that?
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I said, sure, I've got nothing better to do, you know, from four flights of stairs.
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I got some exercise.
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And she says, well, let me buy you a beer at the pub.
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We had a pub in the basement of the, of the building at school, and I
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thought, am I allowed to do that?
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Of course, I was allowed to do that.
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She wouldn't be inviting me otherwise, and.
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They served beer in solo cups.
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They were clear solo cups, not red solo cups.
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And I had half a beer and I thought I was drunk, but that was, I remember exactly
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where it was when I had my first adult beer at college again, it was a way for
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me and her to introduce me to others.
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It was social, it was gathering, it was the connection.
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A welcoming place.
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So kind of like, cheers.
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Yeah, well.
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My underage drinking story, I went to Morehead State University and had never
17:33
had a drink in my life, and somebody invited me to a party they had punch Uhoh,
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someone gave me a glass of the punch, and only memory I have of that night
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is I'm pictured holding a giant frog.
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I have no idea where it came from.
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I have no idea where it went.
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the good news is I had someone who was looking after me and got me somehow home.
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Punch.
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That is a
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funny.
17:56
drink.
17:57
Punch.
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Yes.
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Yes.
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But so back to beer, Sylvia, you know, I, I think the interesting fact is,
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especially 'cause we're family tree food and stories, is that farms are so family
18:07
oriented and we kind of forget that in this day and age because you go to the
18:11
grocery store and you buy everything.
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But without farms we wouldn't have hops.
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And without hops we wouldn't have beer.
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I guess there are other ways to produce it, but I found it was interesting that
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a number of years ago I had heard that New York State was the largest producer
18:25
of hops at one time in the country.
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They had over 60,000 acres in production.
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Washington State now is the largest producer and they year, they yield
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over 64.1 million pounds alone of hops.
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And that was last year.
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But can you imagine looking out and driving through the hills of upstate New
18:44
York and just seeing these hops growing?
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We actually saw some hops growing locally.
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When we first moved in here and it was, they were, they grow on long strings.
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I mean, these were, it's like a vine.
18:57
It was fascinating to see.
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So it was a small producer, but it would be beautiful to see those.
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Anyway, it's, you know, versus different seeing the, the grape vines.
19:06
Okay, well, let me tell you, I'm not a beer drinker, so help me out here.
19:09
Um, an IPA and I hear a lot of people say they don't like EPAs.
19:14
Is that because of the bitterness
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of the hops?
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EPAs.
19:17
That's a different,
19:18
Oh no.
19:19
EPA is nothing.
19:20
Totally not that IPA isn't that great.
19:25
Okay.
19:25
You can tell I'm not a beer drinker, but full of hops, which brings
19:29
bitterness, And history because more hops was added in the ships that had
19:34
to go back to the colonies in India.
19:36
So it's India Pale Ale, I think is what it stands for, right?
19:40
so that that's because of the British colonies . And then lager is what?
19:44
Lager is.
19:46
You like lager, right?
19:47
It's milder.
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I'm not an aficionado, but I do, I do enjoy a cold one every now and then.
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You see, I just, I never acquired the taste, which is a good thing
19:55
because, you know, I'm a wino.
19:57
What, what can I say?
19:58
In Virginia, we were only allowed to drink beer as kids, you know, in, in 18 to 21
20:02
you had to wait for wine and alcohol.
20:05
I was like, really?
20:06
Come on.
20:07
I know anyway.
20:09
But anyway, we have, uh, gen Z coming along.
20:12
How are they gonna change things?
20:13
Well, gen Z, that's pretty interesting.
20:15
They, followed a trend and we picked up on it here at our house.
20:18
They enjoy beer, but apparently a, according to 2023 Gallup Poll, young
20:24
Gen, Z'ers Young, meaning that they're at least a day or two younger than us,
20:28
are actually drinking less alcohol.
20:30
But, They're going for non-alcoholic beer and it's amazing.
20:34
Non-alcoholic beer is the fastest, growing segment of the alcohol or the
20:39
drink, adult beverage drink business.
20:42
And I guess, I don't know, is non-alcoholic beer considered an adult
20:45
beverage or can kids drink a two?
20:46
I never thought about that.
20:48
I think psychologically our still wouldn't give kids.
20:50
Underage and non-alcoholic beer.
20:52
I don't think I'd do that, but we have, a couple ones that we actually
20:55
enjoy one of the fastest growing ones I think is, um, well, we like Sam
21:01
Adams and Heineken, of course Corona.
21:04
There's Guinness.
21:04
There's a bunch of, I like the new Guinness ones.
21:06
And then there's Athletica is the big brand that has really exploded.
21:11
I don't particularly like that brand at all, but
21:14
I have a question.
21:15
now they say that, you've got mocktails too.
21:18
That's really popular now.
21:19
We have a whole fleet of mocktails at our bar, but, premium beer
21:24
brands are seeing growth.
21:26
Now.
21:26
Do these brands, Guinness, Modelo, Corona, Heineken, and Samuel Adams,
21:30
they also have a non-alcoholic
21:33
Sam Adams has a non-alcoholic, Heineken.
21:35
Corona does.
21:36
I think Modelo, I don't know if Modelo does a Guinness does.
21:39
Miller does.
21:39
I mean, they all tend to, they've now jumped on the bandwagon.
21:43
But, you mentioned the premium beer.
21:45
We saw a beer the other a couple months ago, and I thought it was interesting.
21:49
It was made by some monks overseas.
21:51
Belgian monks, and it was in sort of a, a large bottle.
21:55
And I thought, well, let's, let's give that a try.
21:57
One bottle of beer was like $30.
22:00
I was crazy.
22:01
But that said, I did try it.
22:04
We did try it.
22:04
It was really, it was a dark beer.
22:06
It was very, very good.
22:08
And I might try another one again for Christmas or my
22:11
birthday, but it's something I'm gonna drink every single day.
22:15
$30 for a bottle of beer.
22:16
Like really?
22:17
But you said it was big, so maybe
22:19
it's worth it
22:19
You could get two glasses out of it, but e even still that, that breaks
22:23
down to like $15 a glass for a
22:25
beer.
22:25
Like, man, that's kind of pushing it.
22:26
I mean, you're a restaurant too.
22:28
How many, how much are people gonna pay for a glass of beer?
22:30
yeah.
22:30
One of my favorite things about beers though, uh, talk
22:33
to us about drinking songs.
22:36
100 bottles of beer on the wall.
22:38
100 bottles of beer.
22:39
You take one down, pass it around 99 bottles of beer on the wall.
22:43
How many people have done that to get to sleep?
22:45
just to get to like, yeah.
22:47
To get mom and dad say, let's sing the song or, or camp songs, right?
22:51
Like we felt like adults.
22:52
, Actually one of my favorite songs is a Willie Nelson song.
22:56
It's Whiskey for My Men and Beer for My Horses.
23:00
I
23:00
Oh, Willie, I love Willie.
23:05
songs and games, right?
23:07
Beer pong.
23:08
Now you know what that is, right?
23:10
Uh, you know, I've heard of it.
23:12
What is a beer pong?
23:13
Is that where you
23:14
You throw the, throw the ping pong balls in, the glasses and if you
23:17
don't make it, you, it's like you, you
23:19
get a drink kind of thing.
23:20
Yeah.
23:21
So anyway, I had learned the other day that my dad's alma mater in Dartmouth
23:26
was apparently where , the beer pong game started Yes, he did drink.
23:30
He had a scotch every now and then.
23:32
He wasn't a heavy drinker and he was a member of a, fraternity.
23:36
But if he had heard that, that's where the beer pong started.
23:40
First of all, he probably wouldn't even know what beer pong was.
23:42
He'd be mortified.
23:44
He's like, oh, not my school.
23:46
Yeah, dad.
23:46
Your school.
23:47
Yeah.
23:47
Where Animal House was all about, sorry dad, but anyway.
23:53
uh, reminiscing about dads.
23:54
my dad loved Papst Blue Ribbon beer.
23:57
That was the, he worked in the factory, in the early fifties, and that's what
24:03
he drank was Papst Blue Ribbon Beer.
24:05
I, I think you can still get it and like the, come on in.
24:08
I don't know, but, he had a big garage.
24:10
My dad was.
24:11
Was a wannabe farmer.
24:13
That's what he always wanted to be.
24:15
So he had a giant garage and, and the garage was probably bigger than
24:18
their tiny little house in a working class neighborhood in Lexington.
24:21
And he would go out and he called it his barn.
24:24
And you'd go out there periodically and there'd be all these paps blue ribbon
24:28
beer sacks of Paps blue ribbon beer cans.
24:31
I mean, he just loved it.
24:32
And I tell the story when the.
24:35
Preacher would come to the front door.
24:36
My mother would let the preacher in, and my dad would take off out the back door
24:40
with his beer and I would follow him.
24:42
So I don't know what kind of heritage that is.
24:45
But anyway, that's, we've had fun talking bars and brews and
24:48
telling our stories, haven't we?
24:50
Because
24:50
that's what it's all about.
24:52
what happens in the barn or the garage?
24:54
Stays in the garage with Dad and Sylvia.
24:57
So listen, if you haven't had a pint lately, please raise one and think
25:01
about family tree food and stories, because this one's all about bars,
25:05
, and well, a few suds along the way.
25:07
Every meal has a story and every story has a feast., But while you're feasting,
25:11
would you go to podcast Family Tree Food and Stories like and subscribe.
25:16
So you get updates on everything that's going on.
25:18
And by the way, we're doing some quick little video clips every
25:21
day on hints of what's going on in each episode on Facebook.
25:26
I think you'll enjoy those two.
25:28
There are a lot of fun, but every meal has a story and every story is a feast.
25:32
And I have to say, I think every meal has a better story when
25:35
you've got a pint in your hand.
25:37
What do you think Sylvia?
25:38
Hey, I tell you what, until next time, we'll, let's go have a. And you
25:42
know, actually Nancy, interesting.
25:44
People are actually sharing a pint on Zoom and other kinds of media like
25:49
you and I have never met, but we could have a glass of wine and just talk or a
25:53
beer, you know.
25:55
Yeah.
25:55
So raise your Frosty mug and remember family Tree, food and Stories.
25:59
Take care and cheers.
26:00
Bye-bye.