Thomas Levy, MD, JD, The Hidden Truth About Enriched & Fortified Foods
For generations, Americans have been taught that foods labeled “enriched” and “fortified” are healthier options because vitamins and minerals have been added to the food. Yet few people stop to ask what those added nutrients are, how they are manufactured, or how they interact with the body. Thomas Levy, MD, JD, has spent decades researching nutrition, oxidative stress, cardiovascular health, and the impact of synthetic compounds on human physiology. In fact, many years ago Dr. Levy created a video about Iron in Cereals. Recently, Dr. Levy met with the 26th United…
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