Episode 2: Jack Gibbons
Host Lisa W. Miller is joined by Jack Gibbons, the restaurant mastermind behind amazing chef-led restaurant concepts such as Ida Claire, Haywire, and Mexican Sugar. After starting his career at Pappas Restaurants as a waiter, Jack now serves as CEO of FB Society. In this conversation, Lisa and Jack discuss why dining rooms matter, the challenges of scaling, the perks of working in the restaurant industry and so much more.
The skinny
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