Zingerman's Bob Bennett on Culture and 22 Years of Leadership
Some people spend their careers looking for the right place. Bob Bennett found his 22 years ago and never looked back.
Bob Bennett is the head chef of Zingerman's Roadhouse in Ann Arbor, Michigan, one of the most beloved and respected restaurant institutions in the Midwest. He started as a line cook before The Roadhouse even opened its doors, helped paint the outside of the building that summer, survived a soft opening of 300 people with one day of training, and has been there every day since. What keeps him? The team, the culture, the guests, the sourcing obsession, the philosophy that food…
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