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Fun Facts About Hamburgers

The history of the American hamburger traces back to 1900 when Louis Lassen of Louis' Lunch in New Haven, Connecticut, first served ground steak trimmings between slices of toast. While the burger's popularity grew steadily, the establishment of the first fast-food chain, White Castle, in 1921 was pivotal in shifting public perception regarding the safety and quality of ground beef. Founders Billy Ingram and Walter Anderson utilized gleaming white, stainless steel interiors and transparent cooking processes to build consumer trust, eventually pioneering the "slider"—a small, square…

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