Latest / New Books in Japanese Studies
Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)
Cuisine in early modern Japan was experienced and negotiated through literature and ritual, and the uneaten or inedible was often as important as what was actually consumed. Eric Rath‘s recent book Food and Fantasy in Early Modern Japan (University of California Press, 2010) is a rich study of the culture,...
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