King Arthur Baking’s Secrets for Better Pizza at Home
Want to make better pizza at home but not sure how to start? Today's guest, David Tamarkin of King Arthur Baking Co., is the co-author of The Book of Pizza. This episode of The Dinner Plan podcast is packed with advice, sharing how to hack your oven for better pizza crust, how to choose toppings depending on the style of pizza you're making, and how to fit pizza-making into a weekday schedule. Why is your pizza soggy? David has the answer to that, too.
Get the recipe for King Arthur's Weeknight Detroit Pizza at TheDinnerPlan.Substack.com.
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