Michelle Alfaro—Sauced by Alfaro
Being a restaurant owner and chef is all about adaptability, and we use Sauced's story to highlight chefs' ability to pivot. From learning how to adjust the Sauced by Alfaro menu after moving to a new location to her stories of cooking for hundreds of people on a farm for Battle of the Chefs, Michelle's career has been all about pivots, and it's turned her restaurant into a beloved institution. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat…
The skinny
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