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The Croissant King of Salt Lake
Salt Lake City’s newest bakery, All Purpose Bakehouse, is turning heads with buttery, flaky croissants that vanish before noon. Owner Eli Fuhrman, a self-taught pastry wizard who spent years mastering French techniques in Colorado and Europe, shares his three-day croissant ritual — from fermentation to butter layering to baking — that’s earned him a cult following. From washing dishes at 15 to perfecting his first croissant in 2018, Eli’s passion turned into a downtown sensation, fueled by his team and the city’s hungry appetite for perfection. Support the show:Get a discount at…
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