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Celebrate Ontario’s Home Cooks | Toronto News
Food Basics is launching More Flavours of Home, a new cookbook series celebrating Ontario’s vibrant home cooks and their cultural food traditions. Nominations are open until September 7th for home chefs whose recipes and stories reflect the heart of Diwali, Ramadan, or Lunar New Year celebrations. These community-sourced cookbooks will spotlight generations-old dishes that bring families and communities together — from dumplings to samosas — and make them accessible for everyone to cook at home. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise…
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