Inside The Charge - EP 6: Chef Cuso Talks Giving Dalton Kincaid A Tomahawk Steak On The Field, Most Expensive Cut Of Meat & Social Media Influence
Buffalo Bills Grill Master Chef Cuso sat down with Bills team reporter, Maddy Glab for another episode of Inside The Charge! Chef Cuso talked social media success, cooking for Bills players, getting critiqued by Chef Gordon Ramsay and much more!
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The skinny
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