Episode 65: Nicole Centeno, CEO & Founder Splendid Spoon

Hurdle with Emily Abbate · Jul 22, 2019 · 42m · transcript

Nicole Centeno has always loved food. Even when she was working as a media buyer at Condé Nast and other big companies, she longed to turn her love for food into a full-time career. In episode 65, we chat about how she came to start Splendid Spoon, a ready-to-eat, plant-based meal delivery service that boasts an impressive menu of soups and smoothies. We talk about the eating disorder she had in college, a #hurdlemoment that briefly shifted her relationship with what she put in her body. We also rap about how she leaned into the grind of start-up life the most when she was going through a…