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$100 Hot Dogs · Scott & Ally on Demand

• 0:01
  SPEAKER_01: Aw, thank you, 0333.
• 0:03
  SPEAKER_01: There's a guy in the mall that can fix the screen in 30 minutes for a hundred bucks.
• 0:06
  SPEAKER_01: It's worth it.
• 0:07
  SPEAKER_01: That's what I'll do.
• 0:08
  SPEAKER_00: That's what I did with my wet phone.
• 0:10
  SPEAKER_00: Yeah.
• 0:10
  SPEAKER_00: Because I thought, if I can elongate me hanging on to this phone for at least one more year, I get it.
• 0:16
  SPEAKER_00: I feel like that's worth it.
• 0:17
  SPEAKER_01: I had that that was funny.
• 0:19
  SPEAKER_01: I actually stopped yesterday.
• 0:20
  SPEAKER_01: I go to Tiffany.
• 0:21
  SPEAKER_01: I go, Did you hear that tween that just walked by the Apple store with her mom?
• 0:25
  SPEAKER_01: Because it was packed at Eastview yesterday up in Rochester.
• 0:28
  SPEAKER_01: Yeah.
• 0:28
  SPEAKER_01: And she goes, as they're walking by the store, hey mom, can you buy me a new phone?
• 0:33
  SPEAKER_01: I'm like thinking to myself, yeah, because that's in my budget.
• 0:36
  SPEAKER_01: $1,300 just randomly sitting around.
• 0:39
  SPEAKER_00: Well, that and is this part of the new back to school?
• 0:42
  SPEAKER_00: You get new jeans, new shoes, and a new phone.
• 0:45
  SPEAKER_01: No, this was just some, you know, kid that thought they were gonna try to see if their mom might be a sucker, but I'm just and I'm laughing as a parent walking by in my mind.
• 0:53
  SPEAKER_01: I'm like, Right.
• 0:55
  SPEAKER_01: I would say to them, Christmas.
• 0:57
  SPEAKER_01: Wait for Christmas.
• 0:58
  SPEAKER_01: Yeah.
• 0:58
  SPEAKER_01: Or wait for your phone to actually get a uh a ver one of the Verizon uh oh, you're due for an upgrade.
• 1:04
  SPEAKER_01: We're not walking into the Apple store and buying you a$1,300 phone.
• 1:08
  SPEAKER_00: No.
• 1:09
  SPEAKER_00: I cannot imagine spending more than like seven bucks on a hot dog, let alone a hundred.
• 1:16
  SPEAKER_00: $100 hot dogs across the country are hitting menus because they're putting caviar on them.
• 1:23
  SPEAKER_00: Oh, that's gross.
• 1:24
  SPEAKER_00: Right.
• 1:25
  SPEAKER_00: 24 karat gold flakes.
• 1:28
  SPEAKER_00: I hate that.
• 1:29
  SPEAKER_01: I hate when they do this.
• 1:30
  SPEAKER_01: Do you remember when Goldschlager, the drink, was all popular and everybody was like all proud they were drinking gold flakes?
• 1:36
  SPEAKER_01: Yes.
• 1:37
  SPEAKER_01: I'm like, first of all, I'm so cheap.
• 1:38
  SPEAKER_01: I'd be rifling through my poop after it came out trying to sift through that to get the gold.
• 1:43
  SPEAKER_00: Oh my gosh, like you're mining for chunks.
• 1:45
  SPEAKER_00: Mining for chunks.
• 1:48
  SPEAKER_01: Hold on, you deserve this for mining for chunks.
• 1:52
  SPEAKER_00: Some are even serving mini wagyu hot dogs with caviar.
• 1:56
  SPEAKER_01: Okay, well, that's just the beef quality, right?
• 1:59
  SPEAKER_00: Right.
• 1:59
  SPEAKER_00: And I had a wagyu steak not this past weekend, but the weekend before, and it is the best beef ever.
• 2:06
  SPEAKER_00: That one, I'm oh my god.
• 2:08
  SPEAKER_01: I've never eaten Wagyu.
• 2:09
  SPEAKER_00: What happened was when we were doing the Airbnb thing on Seneca.
• 2:12
  SPEAKER_01: Well, this is why I say Wagyu.
• 2:13
  SPEAKER_01: Wagyu.
• 2:14
  SPEAKER_00: Wagyu.
• 2:15
  SPEAKER_00: Uh, so Zach's brother, great cook, works for Cisco.
• 2:19
  SPEAKER_00: I don't know where he got this meat.
• 2:21
  SPEAKER_00: I don't know if it was like he did a deal with somebody who works for a restaurant.
• 2:24
  SPEAKER_00: Because he's in restaurants all day long, right?
• 2:26
  SPEAKER_01: Sure, yeah, yeah, yeah.
• 2:27
  SPEAKER_00: And he even brought us these brisket jalapeno cheddar sausages.
• 2:30
  SPEAKER_01: Oh my god, try that.
• 2:32
  SPEAKER_00: He had such a weird smatter, not weird, like delicious smattering of meats.
• 2:36
  SPEAKER_00: He's like, here you go.
• 2:37
  SPEAKER_00: You guys take that.
• 2:37
  SPEAKER_00: Take that, take that.
• 2:38
  SPEAKER_01: So here's back to the hot dogs for a minute.
• 2:40
  SPEAKER_01: This is where I'm struggling with this.
• 2:42
  SPEAKER_01: I mean, sure.
• 2:43
  SPEAKER_01: Let's bring hot dogs into the highlight here because I love the hot dogs.
• 2:46
  SPEAKER_01: It is the summer treat.
• 2:48
  SPEAKER_01: Um, I'm a hot dog snob, but I don't go as far as a hundred dollar hot dog.
• 2:53
  SPEAKER_01: Like my hot dogs, I will not eat bar S.
• 2:55
  SPEAKER_01: I will not eat ballpark.
• 2:57
  SPEAKER_01: I will not eat Nathan's, they're too salty.
• 2:59
  SPEAKER_00: I'll eat anything.
• 3:00
  SPEAKER_00: I'll eat it.
• 3:01
  SPEAKER_00: It can be all the Oh, you're so bad.
• 3:03
  SPEAKER_01: You get those white things which taste.
• 3:05
  SPEAKER_00: No, I don't love I do not love those.
• 3:08
  SPEAKER_01: We back up.
• 3:08
  SPEAKER_01: I just said unprocessed.
• 3:10
  SPEAKER_01: Right?
• 3:10
  SPEAKER_01: I need mine highly processed.
• 3:12
  SPEAKER_00: I do not like um, I don't like ones that snap.
• 3:16
  SPEAKER_01: Yeah, well, I'm a Salem's guy first because I grew up in Buffalo.
• 3:20
  SPEAKER_01: Second would be Hoffman in my mind.
• 3:22
  SPEAKER_01: And then it begins to trickle down from there.
• 3:24
  SPEAKER_01: I'm not saying I won't eat a ballpark if I'm at somebody's house and they went cheap and just did that.
• 3:29
  SPEAKER_00: That's me.
• 3:30
  SPEAKER_00: I I'll eat whatever the cheapest thing is at Aldi.
• 3:33
  SPEAKER_00: If it costs like 89 cents for a package, that's the one I'm eating.
• 3:36
  SPEAKER_01: Now I will say this in Breckenridge Ski Resort, they have the Mega Hot Dog Tower for$60.
• 3:42
  SPEAKER_01: Okay, yeah, but if it's a tower, you're getting lots of dogs.
• 3:44
  SPEAKER_01: I had to look at the mega hot dog tower.
• 3:47
  SPEAKER_01: Type this in really quick.
• 3:48
  SPEAKER_01: When you you've got to see this.
• 3:50
  SPEAKER_01: This thing is this I would spend the$60 on.
• 3:54
  SPEAKER_01: The mega I I looked at this thing up and it it is glorious.
• 4:00
  SPEAKER_00: Okay, so uh the thing about this is it basically looks like all it is just hot dogs in a you know when you go to a wedding and there's different tiers of food?
• 4:11
  SPEAKER_00: Yes.
• 4:11
  SPEAKER_00: That's all it is.
• 4:12
  SPEAKER_00: Yeah, it's wiener on top of wiener on top of wiener.
• 4:14
  SPEAKER_00: Yeah.
• 4:15
  SPEAKER_00: It's just a huge pile of wieners.
• 4:17
  SPEAKER_00: And sounds like a fun Saturday night.
• 4:18
  SPEAKER_01: You got it.