The Family Sauce That Became a Business—The Hurdles Nobody Warns You About | Timoli Foods (Ep 64)
What if your next great business idea comes from a family recipe you've been making for years?
In this episode of the GLOVISOR Podcast, Samir Mokashi shares the story behind TiMoli Foods—from an intuitive family cooking tradition to a commercial sauce brand, and the countless obstacles he had to overcome along the way.
He explains how he developed the sauce, found the right manufacturing process, navigated regulatory requirements, discovered university food innovation programs, dealt with manufacturing setbacks, controlled costs, got products into stores, and encouraged people to try a sauce…
The skinny
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