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How Franchisees Use Cooperative Advertising to Cut Customer Acquisition Costs

Lucas and Luna explore how savvy franchisees leverage cooperative advertising with their franchisor to slash customer acquisition costs. Using the example of a multi-unit Sandwich Spot franchisee in Texas, Lucas breaks down how pooled marketing dollars and local market expertise can lower a unit's cost per new customer by 40 percent compared to going it alone. Luna challenges the standard 2 percent royalty contribution model and shares a counterexample from a franchise system where co-op funds were poorly allocated, leading to brand dilution. The hosts debate when the corporate-mandated…

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