Latest / BBQ Therapy / Blues Hog at the Races – Bonus Talk

Transcript

Blues Hog at the Races – Bonus Talk · BBQ Therapy

• 0:05
  Hello everyone, I'm Tavis Bryant of the BBQ Therapy Podcast and
• 0:10
  I'm just doing a quick follow up on the Tim Shear episode.
• 0:14
  I did get to go out to the race and met up with the Blues Hog
• 0:21
  team and the experience was awesome.
• 0:27
  I appreciate and thank Tim for allowing me to come out there
• 0:31
  and gain experience and most that people would think I was
• 0:37
  crazy for going out there and working, but I did it for
• 0:44
  experience. I did it for knowledge.
• 0:47
  I did it to just observe how to promote yourself as a business
• 0:55
  and I got to also participate in making people happy.
• 1:01
  What it was a fan zone outside of the racetrack that we got the
• 1:07
  opportunity to hand out Blues Hog BBQ sauce as well as wing
• 1:12
  sauce samples to the crowd as well as they cooked sausage and
• 1:19
  some steak on the drums that they had there and they handed
• 1:26
  those out also so they can try the other different sauces that
• 1:31
  they had out there as well as the seasoning.
• 1:33
  The reception was good and I didn't know what to expect when
• 1:38
  I got out there. I got out there about 11:30 and
• 1:42
  we probably served nonstop until about 6:30.
• 1:48
  The line was endless. People were happy, everybody was
• 1:54
  doing their part as far as making everything flow well.
• 1:58
  It just blew my mind because I learned as a company how to
• 2:03
  promote yourself, how to act professional and as well as have
• 2:10
  fun while doing it. And all it does is promote your
• 2:16
  brand and also it shows what type of person you are.
• 2:23
  Tim, what can I say that he's so down to earth.
• 2:28
  Most folks, you would think there will be CEO of multiple
• 2:32
  companies would act a certain way, but he's down to earth and
• 2:38
  he's one of the first ones to get his hands dirty and do the
• 2:41
  work. And it I admire that anybody
• 2:46
  roll up their sleeves along with the people that works with them
• 2:53
  and do the same amount of work that they do.
• 2:56
  It's admirable, but I think him and Blues Hog we're rolling out
• 3:01
  the red carpet and allowing me to participate and have fun in
• 3:05
  that atmosphere. The interview, like I said,
• 3:08
  y'all those that heard it, it was a wonderful interview.
• 3:12
  Everybody except the one person that gave a thumbs down.
• 3:16
  But he probably got a gateway drum in his backyard.
• 3:21
  But I thank all those that listen to it and gave it a
• 3:26
  chance. There's other great episodes out
• 3:29
  there that you can listen to. And I got more on the way and I
• 3:35
  like to see where this podcast is going.
• 3:38
  I would love to help many people out there and I would love more
• 3:43
  people to come on and share their story as well because
• 3:46
  there's thousands and thousands of people out there that can
• 3:50
  help people with their story of where they started from to where
• 3:54
  they're at now. Give advice on food trucks as
• 3:58
  well as those that have catering operations or may have a BBQ
• 4:05
  store or their own smokers or grills, sauces, rubs, anything
• 4:11
  like that. Come on and promote yourself.
• 4:15
  Show what makes you different from everybody else so people
• 4:21
  can get eyes on your product as well as hear your story and
• 4:26
  motivate them that those that are on the edge of wanting to do
• 4:30
  something and not knowing if they want to do it or not, your
• 4:38
  story may motivate them to jump start into something that might
• 4:42
  change their whole life. I definitely would like anyone
• 4:47
  that's willing to come on. Definitely come on.
• 4:50
  Don't be hesitant. We try to make it laid back and
• 4:53
  fun. Like I said, I'm not a podcast
• 4:56
  host. I'm just a guy with a podcast
• 4:59
  and I just want to shoot the breeze with people and have fun
• 5:04
  and entertain people as well as educate people.
• 5:08
  So definitely reach out. My DM or my e-mail address is
• 5:13
  barbecuetherapypodcast@gmail.com. You can reach me on Facebook DM
• 5:19
  or Instagram DM. But definitely once again,
• 5:24
  closing the week of Tim Shear. I want to thank you personally
• 5:28
  for me to experience something new.
• 5:32
  I did get to go in the race with them and it was it was fun.
• 5:37
  It was fun because I never did that before and it's loud, but
• 5:43
  it's exciting just seeing the speeds of the car and how
• 5:47
  everybody's excited about it. And you'll be surprised that
• 5:51
  most folks think that just a certain race go to watch the
• 5:54
  NASCAR races. But there was a mix of every
• 5:58
  nationality and race that came in to cheer on their favorite
• 6:03
  driver and it was enjoyable to see.
• 6:06
  It was peaceful and everybody had a good time.
• 6:10
  So I thank you again, Tim, Blues Hog team, everybody that I've
• 6:14
  met, his family, thank y'all for allowing me to participate and
• 6:19
  come out there and help once again.
• 6:21
  All those that came and got opportunity to try Blues Hog
• 6:25
  that never tried it before. We just thank you.
• 6:29
  And that's the end of this episode and I look forward to
• 6:36
  inviting you to the next episode and listen in some of the older
• 6:41
  episodes also. I guarantee you'll enjoy them.
• 6:45
  I put my heart and soul in these.
• 6:47
  I do my research and make sure they're thorough, so I look
• 6:52
  forward to talking to you. You have a good day, Lago.
• 6:55
  Ham BBQ Lago ham BBQ Lago Ham BBQ Waggle ham.
• 7:30
  BBQ. That would be so
• 9:07
  love it.