The High Cost of Eating Is Crushing Europe
Inflation rates may be slowing broadly across Europe, but you wouldn’t know it after a trip to the grocery store or dining out. And there’s only so much governments can do to help their people cope.
In this week’s Stephanomics podcast, Bloomberg reporter Alessandra Migliaccio takes you across the continent to see how much more it costs to make some of the world’s most famous dishes, from France’s coq au vin to pizza margherita in Italy. Politicians have tried to limit the pain of high prices, but their efforts have barely made a dent.
Bloomberg has been tracking custom food indexes around the…
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