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California’s Bold Food Innovations | San Jose News
Pizzeria Delfina’s cherry pie is a bold twist—tomato base, cheese, sweet cherry tomatoes—with house-made soft-serve in fiore di latte and chocolate. Garrod Farms’ Merlot beef, raised 25 years on California grasses, hits shelves frozen at Cooper-Garrod for $14–$44. Sushi Roku dazzles with salmon belly caviar rolls and A5 Wagyu, while Macarena’s $65 Chef Collections Menu delivers romance with paella and dessert. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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