Episode 146 || Food for Thought
Because of the Thanksgiving holiday, we're coming to you a couple days early! Spend time with us, and then spend time with your loved ones. Best of both worlds. This week, Annie and Chris talk about food books, cookbooks, and how feasting structures our lives. Also, bedbugs. Featured this week: + The Comfort Food Diaries by Emily Nunn + Cooked by Michael Pollan + Sex, Economy, Freedom and Community by Wendell Berry + Voracious by Cara Nicoletti + A Homemade Life by Molly Wizenberg + Kitchens of the Great Midwest by J. Ryan Stradal + The City Baker's Guide to Country Living by Louise Miller +…
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