Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask Handel Anything

Transcript

Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty Bill Handle here on a Friday morning, April
• 0:09
  Speaker 1: the tenth. Some of the stories we are looking at,
• 0:12
  Speaker 1: the big stories. Vice President Van Steve Woodcock, Jared Witkoff,
• 0:16
  Speaker 1: Jared Kushner are in Pakistan and holding talks, trying to
• 0:22
  Speaker 1: hold talks with the Iranians to see some kind of
• 0:25
  Speaker 1: a deal. Bad news on the inflation rate three point
• 0:29
  Speaker 1: three percent, which is the highest it's been in a
• 0:31
  Speaker 1: long time, but twenty one percent increase for gas has
• 0:35
  Speaker 1: a lot to do with it. So that's all going. Oh, also,
• 0:38
  Speaker 1: I just read I think it's the CNN alert that
• 0:43
  Speaker 1: consumer sentiment. You know, they measure consumer levels, what the
• 0:49
  Speaker 1: consumer thinks, what's going on is now at its lowest
• 0:52
  Speaker 1: level on record. Yeah, we're not doing so well, okay,
• 0:56
  Speaker 1: but we're gonna have fun with this one. It is
• 0:58
  Speaker 1: time for foody Friday, Nil Savedra Tomorrow two to five,
• 1:02
  Speaker 1: it's the Fork Report. So Neil, we're going to start
• 1:06
  Speaker 1: with Oscar Meyer. H Yeah, And anytime you lost to
• 1:12
  Speaker 1: let you hear Oscar Meyer, immediately go to the song
• 1:16
  Speaker 1: I Wish I were an Oscar Unless you're Jewish then
• 1:20
  Speaker 1: it's an Oscar Meyer whiner.
• 1:23
  Speaker 2: No stop, please, okay, for the love of all that
• 1:28
  Speaker 2: is holy, sir, you're not supposed to eat bacon.
• 1:33
  Speaker 1: I know, but you know, a Jewish curson. But if
• 1:38
  Speaker 1: you look at the story of Adam and Eve, when
• 1:41
  Speaker 1: God punished Adam and Eve for not listening, he punished
• 1:45
  Speaker 1: Adam and Eve by taking away bacon.
• 1:48
  Speaker 2: So yes, yes, that's a pretty severe punishment, sure is.
• 1:53
  Speaker 1: But there's something new going on in the world of
• 1:55
  Speaker 1: Oscar Meyer.
• 1:56
  Speaker 2: Yeah, they've got a new bacon coming out and this
• 1:59
  Speaker 2: is you know, and a couple of hot dogs. But
• 2:02
  Speaker 2: they have you know, the typical bacon's, your hickory smoked
• 2:06
  Speaker 2: and hot honey and those types of things.
• 2:07
  Speaker 1: But they have a.
• 2:09
  Speaker 2: Maple and bourbon. Come on, now, maple and bourbon, real bourbon.
• 2:15
  Speaker 1: Yeah.
• 2:16
  Speaker 2: Yeah, it's actually an Evan Williams bourbon that they're using.
• 2:20
  Speaker 2: So they're combining them, and they called on Evan Williams
• 2:24
  Speaker 2: and they partnered with them, and now they have this concoction.
• 2:28
  Speaker 2: It's not out just yet, but it will be coming
• 2:31
  Speaker 2: out this month and I can't wait to try it. Actually,
• 2:34
  Speaker 2: I like bourbon and bacon. I think bourbon and bacon
• 2:36
  Speaker 2: go together, well, maple does I would you know, maybe
• 2:40
  Speaker 2: use this as a garnish in a good.
• 2:44
  Speaker 1: Old fashion or goarnish gornish. Yes. And the first question
• 2:49
  Speaker 1: I have about this is can anybody under twenty one
• 2:53
  Speaker 1: buy this? Yeah, it's there's not enough there.
• 2:56
  Speaker 2: Yeah, it's not going to cause that kind of situation
• 3:00
  Speaker 2: in the food. They're not putting it behind the counter
• 3:02
  Speaker 2: or anything like that. You got to get it with
• 3:04
  Speaker 2: the booze. But grilling season this year, I mean, the
• 3:07
  Speaker 2: weather has been gorgeous. I know, we've got the possibility
• 3:10
  Speaker 2: of rain I think tomorrow. And he was saying, and
• 3:12
  Speaker 2: maybe a little bit Sunday, but really I've been grilling
• 3:15
  Speaker 2: up as storm lately. And so not only with grilling
• 3:20
  Speaker 2: season here, you know, and people loving breakfast. You got
• 3:23
  Speaker 2: the bacon, but also they're putting out some hot dogs too.
• 3:26
  Speaker 2: They've got a beef and pork frank and then a
• 3:29
  Speaker 2: new cheesy smokehouse hot dog that will be stuffed with
• 3:33
  Speaker 2: cheese on the inside.
• 3:36
  Speaker 1: Huh.
• 3:38
  Speaker 2: Yeah, No, I don't want you to go down any
• 3:42
  Speaker 2: particular place. Okay, yeahey stuffed, I know.
• 3:46
  Speaker 1: I understand that, but I know the cheese stuffed pizza,
• 3:50
  Speaker 1: which did Giorno and a few other companies. Oh the crust, yeah, yeah,
• 3:54
  Speaker 1: it's really expensive stuff. That's a lot of cheese. Yeah there.
• 4:00
  Speaker 1: I would assume there's some kind of technology to put
• 4:04
  Speaker 1: cheese and cross. I have no idea how that works.
• 4:06
  Speaker 1: Not hard. You can do it at home.
• 4:07
  Speaker 2: You what you do is you take the you can
• 4:10
  Speaker 2: do it with string cheese, like the mozzarella string cheese.
• 4:13
  Speaker 2: You just put it on the edges of your raw
• 4:16
  Speaker 2: pizza dough and you rolling in and then you put
• 4:19
  Speaker 2: the rest on the okay, the pizza, and you're good
• 4:22
  Speaker 2: to go.
• 4:22
  Speaker 1: All right, fair enough, all right, we're gonna take a
• 4:24
  Speaker 1: break and then come back and do a couple of things.
• 4:27
  Speaker 1: Savory donuts, which is sort of a I'm listening. Yeah, no,
• 4:32
  Speaker 1: it doesn't make a lot of sense. It's sort of
• 4:34
  Speaker 1: a contradiction in terms, you know it fried chicken. Yeah,
• 4:38
  Speaker 1: it's just uh, you know, it's it's like a mailbox.
• 4:42
  Speaker 1: It's just, you know, like a contradiction. Okay, really yea,
• 4:52
  Speaker 1: even you laughed at that one, right, or a cherry
• 4:55
  Speaker 1: tart that's another one. Okay, Okay, moving on with savory donuts.
• 5:04
  Speaker 2: Neil, check this out and the leaders in this are
• 5:07
  Speaker 2: parlor donuts. We have one in Huntington Beach, I believe,
• 5:10
  Speaker 2: but savory donuts. There's it sounds like you said an oxymoron,
• 5:15
  Speaker 2: but the combinations here are fascinating, from pizza toppings and beyond,
• 5:23
  Speaker 2: and people are I have not tasted them yet, but
• 5:26
  Speaker 2: the concoctions and the comparisons go in my head. With
• 5:30
  Speaker 2: the sweet and savory and that doey goodness, it tracks
• 5:36
  Speaker 2: to me. So we think of the you know, your
• 5:39
  Speaker 2: your regular donuts, and we all know what they taste like,
• 5:43
  Speaker 2: but instead of being dusty with cinnamon or sugar, this
• 5:46
  Speaker 2: the foundation here is more like almost like a garlic
• 5:49
  Speaker 2: knot got parmesan, butter garlic pizza stylings, kind of like
• 5:58
  Speaker 2: a margarita pizza with pesto, a little bit of mozzarelli
• 6:03
  Speaker 2: on there. They have a pepperoni, you know, red sauce.
• 6:07
  Speaker 1: So it's really not a donut, it's just it's the
• 6:09
  Speaker 1: way the dough is fried up. And well, no, these
• 6:12
  Speaker 1: are donut chops.
• 6:14
  Speaker 2: They have other donuts, but they also have these things,
• 6:18
  Speaker 2: these concoctions of like the Hawaiian barbecue chicken or the
• 6:22
  Speaker 2: pig and fig chicken bacon ranch donuts. There again, they're
• 6:30
  Speaker 2: not sweet, they're savory, but they have elements of that
• 6:35
  Speaker 2: donut goodness that we've all fallen.
• 6:38
  Speaker 1: Is it like sweet and sour where you have vinegar
• 6:41
  Speaker 1: and sugar, vinegary bas vinegary base and then the sugar
• 6:46
  Speaker 1: so it becomes the sweet and sour.
• 6:48
  Speaker 2: Is there is something in here that does combine the sweetness.
• 6:52
  Speaker 2: But it's not like you're putting this on top of
• 6:55
  Speaker 2: a glazed donut. Okay, you know, like some of those
• 6:57
  Speaker 2: crazy concoction burgers they've done, and I've actually judged a
• 7:03
  Speaker 2: couple burger contests and they have like smashed glazed donuts
• 7:07
  Speaker 2: as the bun and things like that.
• 7:09
  Speaker 1: It's not like that.
• 7:10
  Speaker 2: But the combination I've only heard the greatest things about that.
• 7:15
  Speaker 2: They it actually as curious. It makes you kind of
• 7:21
  Speaker 2: raise an eyebrow at the sound and the description of it.
• 7:25
  Speaker 1: That the payoff is really really strong.
• 7:27
  Speaker 2: Okay, so you have to We're gonna get out to
• 7:29
  Speaker 2: Huntington Beach and grab some on your way home.
• 7:31
  Speaker 1: No, I am not, but thanks for the thought. Okay,
• 7:35
  Speaker 1: let's end up with Subway and their Bogo. Yeah, they're Bogo.
• 7:40
  Speaker 1: I've always enjoyed that Bogo by one get one. Yeah, well,
• 7:44
  Speaker 1: this is going on, you know.
• 7:46
  Speaker 2: Some say that there's so much going on with a
• 7:48
  Speaker 2: price of gas and everything is some of these places,
• 7:52
  Speaker 2: quick takeaway, take out type places are looking for ways
• 7:57
  Speaker 2: to get you in and to kind of cut the
• 8:00
  Speaker 2: weight of what's going on with the cost of living
• 8:03
  Speaker 2: as a whole.
• 8:04
  Speaker 1: Now.
• 8:05
  Speaker 2: So for April so through the twenty eighth, Subway is
• 8:09
  Speaker 2: offering to their sub club members. And that just means
• 8:12
  Speaker 2: you go online and you are your app and you
• 8:14
  Speaker 2: become a member a free foot long with the purchase
• 8:18
  Speaker 2: of another foot long and a deal is only available
• 8:21
  Speaker 2: on the app and website orders with the promo code
• 8:25
  Speaker 2: fl bogo, So foot long fl bogo by one get
• 8:30
  Speaker 2: one and the free sandwich must be of equal or
• 8:34
  Speaker 2: lesser value and there are some exclusions, but otherwise you
• 8:38
  Speaker 2: get yourself, you know, a sub a second sub.
• 8:42
  Speaker 1: Now the cost are you or a friend? I know
• 8:45
  Speaker 1: with the cast it's very funny. The cost is you
• 8:48
  Speaker 1: are getting You have to give them your email address
• 8:52
  Speaker 1: and then all of a sudden you are bombarded with
• 8:57
  Speaker 1: you sing that all the time I do go on Gmail,
• 9:00
  Speaker 1: I don't get another one? Yeah, I do, and it's
• 9:03
  Speaker 1: just a.
• 9:03
  Speaker 2: Yeah, resilientjew at gmail dot com. Ah, that someone's probably
• 9:08
  Speaker 2: got that sorry or whatever you want to put on there. Okay,
• 9:12
  Speaker 2: I'll do that and then you don't have to worry
• 9:15
  Speaker 2: about it at all. I have half a dozen emails.
• 9:19
  Speaker 2: I think I have an old you know, AOL Gmail
• 9:23
  Speaker 2: from back when I was an intern on your show
• 9:26
  Speaker 2: thirty plus years ago. God has been and it's still
• 9:29
  Speaker 2: and it still is in existence. Don't know, haven't logged
• 9:32
  Speaker 2: into it, but I'm just saying, have an email that
• 9:38
  Speaker 2: you can sacrifice.
• 9:39
  Speaker 1: That's all. Grilling season is coming up and we talk
• 9:43
  Speaker 1: a lot about grilling and ID and you grill like
• 9:47
  Speaker 1: nobody else. So oh, I've been billing a lot. Yeah.
• 9:49
  Speaker 2: I just did a hangar steak. Do not sleep on
• 9:52
  Speaker 2: the hangar steak. It is such a lovely cut and
• 9:56
  Speaker 2: simple cut to grill. They all so refer to it
• 10:01
  Speaker 2: as a butcher's steak because there's only one per animal,
• 10:05
  Speaker 2: and butchers used to just keep it to themselves. Incredibly beefy.
• 10:09
  Speaker 2: You cook it over high heat, no reverseer or anything.
• 10:13
  Speaker 2: Cook it over high heat to a temp of about
• 10:16
  Speaker 2: one twenty one twenty five. Keep it rare to medium
• 10:19
  Speaker 2: rare cut it against the grain and it is just
• 10:24
  Speaker 2: an excedent and it's not expensive. Is it not particularly expensive?
• 10:28
  Speaker 2: But I will tell you some of these less expensive
• 10:31
  Speaker 2: cuts have become so popular that they have gotten more
• 10:35
  Speaker 2: expense than they used to be. Some of them were
• 10:37
  Speaker 2: like the Secret Griller's menu.
• 10:40
  Speaker 1: Is there such a thing as an inexpensive cut of
• 10:43
  Speaker 1: beef anymore?
• 10:44
  Speaker 2: Well, yeah, it depends where you go. But you know what,
• 10:48
  Speaker 2: mine was a black angus and it was from Wild Fork.
• 10:54
  Speaker 2: And yes, they're a sponsor, but I'm telling you this
• 10:57
  Speaker 2: not because they're a sponsor, but because they have fabulous
• 11:01
  Speaker 2: cuts of meat and they cut, they freeze them at
• 11:04
  Speaker 2: peak at primeness, and in it with a technology that
• 11:08
  Speaker 2: really it keeps them in that moment of freshness. So this,
• 11:14
  Speaker 2: you know, I had that stake in there for six
• 11:15
  Speaker 2: months or something and you would never ever know.
• 11:19
  Speaker 1: It was fantastic, just just absolutely wonderful. Yeah, I've got
• 11:22
  Speaker 1: four of those in the freezer. But prime, and that's
• 11:26
  Speaker 1: what I'm doing. Go through your freezer, bring some of
• 11:28
  Speaker 1: these things up out. Prime beef. Is it's either that
• 11:32
  Speaker 1: or a mortgage.
• 11:33
  Speaker 2: Yeah, but you're gonna do that and then you're going
• 11:35
  Speaker 2: to keep putting it off. Treat yourself, you.
• 11:37
  Speaker 1: Know, you work. I haven't heard I have no self esteem,
• 11:43
  Speaker 1: you know that? Really really I've never picked up on that.
• 11:48
  Speaker 1: We're gone, We're done, are we? Yeah, we're done for
• 11:51
  Speaker 1: this segment, for this segment. Yeah, okay, thank you very much.
• 11:55
  Speaker 1: I see myself out. You certainly do all right? Coming up?
• 11:59
  Speaker 1: Its Handle Anything, and it's gonna be a special version
• 12:03
  Speaker 1: of it, something I've never done before, that we've never done.
• 12:06
  Speaker 1: So this is gonna be a lot of fun. So
• 12:09
  Speaker 1: do not go Well, that's because we broadcast under a desk,
• 12:13
  Speaker 1: so we can always be pants optional. Yeah, all right,
• 12:17
  Speaker 1: it's time for Ask Handle Anything. You know the rules
• 12:21
  Speaker 1: where you record a question and we'll do how it
• 12:27
  Speaker 1: all works at some other time because I want to
• 12:30
  Speaker 1: get right to it. And before we get into that,
• 12:33
  Speaker 1: as I said, we have a ask Handle Anything segment
• 12:36
  Speaker 1: that I've not done before. So my daughter Barbara is
• 12:39
  Speaker 1: here with her new boyfriend, Murray Murray, thank you. Murray
• 12:47
  Speaker 1: who is I forgot his name and he's from Scotland
• 12:51
  Speaker 1: and he speaks with a fake Scottish accident exactly originally
• 12:56
  Speaker 1: from South Dakota. So Murray. Hello, Oh yeah, sorry, yeah, hi,
• 13:02
  Speaker 1: thanks for having me on. See there you go, and
• 13:05
  Speaker 1: they don't. And he comes to this little town way
• 13:07
  Speaker 1: up north in Scotland where radio hasn't even gotten there yet.
• 13:11
  Speaker 3: No, I don't think there's still I think there's one functioning,
• 13:14
  Speaker 3: but it's for like six counties and no one really
• 13:18
  Speaker 3: knows that. I don't even remember the name of it.
• 13:20
  Speaker 1: And we were talking last night at dinner about scott
• 13:23
  Speaker 1: or Scottish eggs and man, there's nothing like them. This
• 13:29
  Speaker 1: egg is delicious. Can we wrap it in a heart attack?
• 13:33
  Speaker 1: Try to call it ch egg?
• 13:34
  Speaker 4: Yes?
• 13:35
  Speaker 1: Oh, I love Scotch eggs. So anyway, all right, so
• 13:38
  Speaker 1: Murray is here and I'm already bored with him. So
• 13:41
  Speaker 1: now moving on to Barbara. As I said, this is
• 13:45
  Speaker 1: ask Candle anything, and I want to do a couple
• 13:48
  Speaker 1: of questions. And I told you we haven't done this before.
• 13:51
  Speaker 1: So Barbara is going to start ask Candle anything. And
• 13:55
  Speaker 1: it's all about embarrassing me, of course, because those are
• 13:57
  Speaker 1: the rules. So Barbara handle anything.
• 14:01
  Speaker 5: All right, ton, Well, there is a.
• 14:05
  Speaker 6: Burning question that me and my sister I want to
• 14:08
  Speaker 6: know that I think truly the world wants to know
• 14:12
  Speaker 6: and have it eternally recorded so I can possibly rub
• 14:15
  Speaker 6: it in Pam's face.
• 14:17
  Speaker 1: Which twin do you love more? And why me or Pamela? Okay,
• 14:22
  Speaker 1: first of all, it depends on the day. Yeah, okay,
• 14:25
  Speaker 1: that's for starters, and it which twin do I love more? Well? Since, okay,
• 14:32
  Speaker 1: since you're here your sister yep by a long shot,
• 14:37
  Speaker 1: Donald Barbara. Yeah, no, you're welcome. And if Pamela were here,
• 14:40
  Speaker 1: the good news it would be yours. Now, you know,
• 14:43
  Speaker 1: I wish we had pictures because Murray is like he's
• 14:48
  Speaker 1: he's a tattooed lady and the piercings are like incredible tattooed. Yes,
• 14:55
  Speaker 1: but it's like Lydia the tattooed lady. But I didn't
• 14:58
  Speaker 1: have the lady parts. Well, we don't know that. I'm guessing. Yeah,
• 15:03
  Speaker 1: you're guessing, all right. Anyway, that that was your question.
• 15:06
  Speaker 1: Any other question? No, I think Murray has a question
• 15:10
  Speaker 1: that Murray, you have a question for ask handle anything? Oh, yeah,
• 15:14
  Speaker 1: that'd have one.
• 15:14
  Speaker 3: I said, what so called tech advancement or advancement that
• 15:19
  Speaker 3: we have within technology do you think is more inconvenient
• 15:23
  Speaker 3: than convenient?
• 15:25
  Speaker 1: I didn't understand one word that you said, yeah, he
• 15:29
  Speaker 1: said go down.
• 15:32
  Speaker 2: He said, what tech advancement do we have? Technologically? That
• 15:38
  Speaker 2: is less It is less of an advancement than an advancement.
• 15:44
  Speaker 2: You got it right, Less convenient, less, less convenient. I'm
• 15:48
  Speaker 2: supposed to make your life for him everything.
• 15:50
  Speaker 1: Maybe penis extensions. Maybe I don't know. Anyway, let's do
• 15:55
  Speaker 1: this convenient for you. Now, let's do this. Actually it's
• 15:58
  Speaker 1: more convenient. I just went the wrong Okay, let's do it.
• 16:02
  Speaker 1: Kno ask handle anything.
• 16:04
  Speaker 7: Longtime listener since the nineties and fellow CSUN survivor, here's
• 16:09
  Speaker 7: my awkward question six after sixty Does the grand finale
• 16:14
  Speaker 7: still matter? Or are we just happy to still be
• 16:18
  Speaker 7: in the game? Asking for a friend.
• 16:20
  Speaker 1: Obviously, I forgot your daughter was going to be here,
• 16:23
  Speaker 1: and I put that in. Does the grand finale happened?
• 16:27
  Speaker 1: First of all, I don't even know what a grand
• 16:30
  Speaker 1: finale is. Second of all, if I did know, it
• 16:34
  Speaker 1: has been a whole lot of years, so I don't remember. Okay,
• 16:41
  Speaker 1: I get very religious, though I used to get very religious.
• 16:45
  Speaker 1: During those times, I'd be screaming, oh God, oh God. Okay.
• 16:50
  Speaker 1: Next question, hid I love your show, this is Vicky.
• 16:55
  Speaker 1: What was the hardest technology for you to admit you
• 16:58
  Speaker 1: actually needed. Am I going to do that one again?
• 17:04
  Speaker 6: The extension?
• 17:05
  Speaker 1: Yeah, that's crazy? What are the odds? What are the odds? Cono?
• 17:11
  Speaker 1: Hey Bill, longtime listener, Does the pool boy still work
• 17:17
  Speaker 1: for you?
• 17:18
  Speaker 4: Uh?
• 17:18
  Speaker 1: Yes, Uh, pepin Is, Uh I haven't Neil, Yeah, no,
• 17:25
  Speaker 1: Neil is actually uh brought that to the table. And
• 17:30
  Speaker 1: this has to do uh with uh it has to
• 17:33
  Speaker 1: do with my wife and uh how whenever I'm gone
• 17:37
  Speaker 1: specific both and whenever I'm gone, Peppino the pool boy
• 17:42
  Speaker 1: shows up and we don't have a pool and so
• 17:47
  Speaker 1: I always wonder how that works. But yes, Peppino, the
• 17:50
  Speaker 1: pool Boy is still in. Keep everything anything moist.
• 17:56
  Speaker 8: Lean.
• 17:57
  Speaker 1: Okay, next question, okay.
• 17:59
  Speaker 8: We could you please ask mister handle if only brown
• 18:03
  Speaker 8: people mow his lawn and take out his trash and
• 18:05
  Speaker 8: clean his bathroom? Or does he employ any white people?
• 18:09
  Speaker 8: Can you please ask to handle that? Hey Bill would
• 18:12
  Speaker 8: bet my house. I already know the answer, Thank you, sir.
• 18:14
  Speaker 1: Hey Bill, do you only brown people clean and molly
• 18:18
  Speaker 1: lawn and stuff like that? Okay? Uh, the answer is, uh, no,
• 18:25
  Speaker 1: I do employ people other than brown people. If you
• 18:29
  Speaker 1: were to go to my house, right now, you would
• 18:32
  Speaker 1: probably see see Jesus mowing my lawn and uh, rod
• 18:38
  Speaker 1: Ringo would be uh actually taking out the trash.
• 18:42
  Speaker 2: So you only you only employ brown people? Uh no, no,
• 18:47
  Speaker 2: you Oh you're racist. You don't like brown people. You
• 18:49
  Speaker 2: only employ white people.
• 18:51
  Speaker 1: I love brown people. Oh to take out your trash?
• 18:54
  Speaker 7: Okay, next question you asked handle anything Bill, have you
• 19:00
  Speaker 7: ever been truly embarrassed?
• 19:03
  Speaker 1: And if so, what was the situation? Uh? Yeah, and
• 19:08
  Speaker 1: I was trying to think I've been embarrassed a few times,
• 19:11
  Speaker 1: and I'm trying hard to believe you know what I'm
• 19:14
  Speaker 1: trying to mess sure. Uh yeah, no, you know what.
• 19:17
  Speaker 1: I don't remember. I don't remember. And I yes, I
• 19:20
  Speaker 1: have been embarrassed a few times in my life, and
• 19:22
  Speaker 1: frankly I don't remember. So sorry about that. I can't
• 19:25
  Speaker 1: help you with that.
• 19:26
  Speaker 4: Uh.
• 19:26
  Speaker 5: Next question, this is Evelyn from Carmel.
• 19:30
  Speaker 1: Again.
• 19:31
  Speaker 5: Apparently my Sugar in a Handle doesn't take requests on
• 19:34
  Speaker 5: the radio, so Kono played Misty for me. Cono has
• 19:40
  Speaker 5: a stalker.
• 19:42
  Speaker 1: Cono has a stalker? You know that could be the
• 19:45
  Speaker 1: dumbest call that I have ever gotten since we started
• 19:50
  Speaker 1: asking that this is Uh was she on her way
• 19:54
  Speaker 1: to the MENSA meeting or coming back from the MENSA meeting.
• 19:58
  Speaker 1: You're just jealous because she's a stock for Kono. Now, yeah, exactly,
• 20:02
  Speaker 1: all right, Cono, do you have any.
• 20:04
  Speaker 4: More a cataract surgery in two weeks? Lasik?
• 20:08
  Speaker 1: It's expensive.
• 20:09
  Speaker 4: I know you had it several years ago.
• 20:11
  Speaker 1: I'd like to know.
• 20:12
  Speaker 4: About your recovery, discomfort and expense. Did they do one
• 20:16
  Speaker 4: a at a time, how long ago was it? And
• 20:18
  Speaker 4: are you still pleased? I will be seventy five in September,
• 20:22
  Speaker 4: Thank you very much.
• 20:24
  Speaker 1: Yes.
• 20:25
  Speaker 6: Next question, Wow, hey, Bill, when it's all said and done,
• 20:30
  Speaker 6: how do you want to be remembered most a radio
• 20:33
  Speaker 6: god or a marginal lawyer?
• 20:36
  Speaker 1: Actually, and I'm going to take this is a serious question,
• 20:38
  Speaker 1: So I'm going to take this seriously. What I want
• 20:40
  Speaker 1: to be remembered most is being one of the pioneers
• 20:43
  Speaker 1: of surrogate parenting and helping to create families. During my
• 20:48
  Speaker 1: surrogacy years, I've had twenty five hundred kids born as
• 20:52
  Speaker 1: surrogate mothers. In the meantime, radio, I'll probably be remembered
• 20:58
  Speaker 1: for radio. And as far as the lawyer part, I
• 21:03
  Speaker 1: think I'm in the running for the worst lawyer who
• 21:07
  Speaker 1: has ever passed the California bar I thought you were
• 21:11
  Speaker 1: gonna say something savvy. I just want to be remembered
• 21:14
  Speaker 1: as a father.
• 21:15
  Speaker 2: Oh please give me a break and whatever.
• 21:20
  Speaker 1: Woman I'm married to at the time, as a husband.
• 21:24
  Speaker 1: Oh yeah, that's me. Okay. Cono, good morning Bill. You
• 21:29
  Speaker 1: once said when dining out, the richest person pays. So
• 21:32
  Speaker 1: when you and Lindsey go out, who pays? Actually we
• 21:37
  Speaker 1: look at the table next to us and see the
• 21:41
  Speaker 1: best dressed person and go, hey, can we join you
• 21:45
  Speaker 1: for dinner? Why would you split it? How much does
• 21:47
  Speaker 1: bird seed cost for her? Yeah? She is. She weighs
• 21:51
  Speaker 1: one hundred and five pounds. I mean, there's nothing there
• 21:54
  Speaker 1: she's been that's with you on top of it. Oh, sugar,
• 22:00
  Speaker 1: you know it's one of the it's one of those days.
• 22:01
  Speaker 1: You know that because it's and it's because Barber's here
• 22:04
  Speaker 1: that we've gone out of our minds. Cono, we have
• 22:06
  Speaker 1: time for one more if you have it. Hi, this
• 22:08
  Speaker 1: is Berdie from OC.
• 22:10
  Speaker 6: I want to know who liked you first in your
• 22:13
  Speaker 6: first and second marriages and how did you meet?
• 22:17
  Speaker 1: I did say who lied? Who liked liked like who first? Yeah? Lied?
• 22:22
  Speaker 1: We're going to suit as you.
• 22:23
  Speaker 5: Yeah.
• 22:24
  Speaker 1: See, that's you're making the assumption that I was liked
• 22:27
  Speaker 1: by anybody. Okay, that's for starters. Well, you didn't have
• 22:31
  Speaker 1: any money when you met Marjorie. No, I did not broke.
• 22:33
  Speaker 1: She was the one with money. Yeah, she was the
• 22:35
  Speaker 1: one with money. So she liked you. I guess so.
• 22:37
  Speaker 1: And the second go round, probably we don't know that
• 22:41
  Speaker 1: Lindsay likes you. I think Lindsay likes me. I just
• 22:43
  Speaker 1: don't like anybody. Uh, that's that's the problem.
• 22:48
  Speaker 2: I just picked up on the fact that every time
• 22:50
  Speaker 2: I'm at the house, she always when she crosses your path, goes, ah,
• 22:54
  Speaker 2: you're still here?
• 22:55
  Speaker 1: Uh? Yeah, did you go?
• 22:57
  Speaker 6: Was that you?
• 22:59
  Speaker 1: Okay, all right, we're done, guys, Friday is over. I
• 23:03
  Speaker 1: we'll go ask handle anything.
• 23:05
  Speaker 2: Then, what you haven't mentioned once that Gary and Shannon
• 23:08
  Speaker 2: are out in Menifee today.
• 23:09
  Speaker 1: Oh I haven't. So they are out in Menifee. I'm sorry,
• 23:11
  Speaker 1: you're right. What are they doing at Menefee? They're doing
• 23:14
  Speaker 1: a news and bruise Okay, oh they do that. Yeah,
• 23:16
  Speaker 1: that's right. So abslutely in Menifee. Where do we have
• 23:19
  Speaker 1: a location. It's at PJS oh, BJ's okay, BJ's and Menifee.
• 23:23
  Speaker 1: I like BJ's Let's go out there and make it
• 23:25
  Speaker 1: Jews and bruise. Oh that's very funny. Okay, we're done, guys.
• 23:29
  Speaker 1: That's it. Gary and Channing up next in Menifee, and
• 23:32
  Speaker 1: tomorrow it's a Handle on the Law eight to eleven o'clock,
• 23:36
  Speaker 1: Neil with the Fork Report two to five, and then
• 23:39
  Speaker 1: Monday morning, the same crew comes back. We start this
• 23:43
  Speaker 1: all over again, same time, same station, KFI AM six forty.
• 23:49
  Speaker 1: You've been listening to the Bill Handle Show. Catch My
• 23:51
  Speaker 1: Show Monday through Friday, six am to nine am, and
• 23:54
  Speaker 1: anytime on demand on the iHeartRadio app