From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition
In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.
https://www.instagram.com/louisiana_restaurant_assoc/
https://x.com/LaRestAssoc
https://www.facebook.com/LaRestaurantAssoc
https://www.linkedin.com/company/louisiana-restaurant-association
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.