Latest / The Bald Brothers Podcast / 15: Man Addicted To Potatoes | #ISawThisOnTheInternet

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15: Man Addicted To Potatoes | #ISawThisOnTheInternet · The Bald Brothers Podcast

• 0:00
  Speaker 1: Welcome to us.
• 0:00
  Speaker 2: Saw us on the Internet show of talking about bizarre
• 0:03
  Speaker 2: stories and topics with comedians and friends.
• 0:05
  Speaker 1: I'm Kevin on stage.
• 0:06
  Speaker 2: Today's episode features my good friend Patrick Cloud, my good
• 0:09
  Speaker 2: friend to hear more, my good friend Lulu Gonzales. You
• 0:12
  Speaker 2: can submit stories to Internet at chemo stage dot com
• 0:16
  Speaker 2: or pick your poisons and you can listen here on YouTube, Facebook,
• 0:19
  Speaker 2: maybe not Facebook, but YouTube for sure, and wherever podcasts
• 0:22
  Speaker 2: are found. You want to listen while you're at work
• 0:24
  Speaker 2: and fake work, all right today? Facebook, Facebook, everything all right?
• 0:31
  Speaker 3: You should They got money on Facebook.
• 0:35
  Speaker 2: Irish tight end Todd Furlong, he's a rugby player, is
• 0:39
  Speaker 2: battling a potato addiction.
• 0:42
  Speaker 1: According to his.
• 0:45
  Speaker 2: Nutritions, they report that he eats eight to ten potatoes
• 0:50
  Speaker 2: a day. The nutrition says, hey, man, on game days,
• 0:53
  Speaker 2: you can eat that many potatoes.
• 0:55
  Speaker 1: But on a regular day that's too many potatoes.
• 0:58
  Speaker 4: You know about the potato diet, though potato died. That's
• 1:01
  Speaker 4: a real thing where you only eat potatoes. And one
• 1:05
  Speaker 4: of the bouncers at the Laugh Factory he's also a comedian,
• 1:10
  Speaker 4: but he did that he lost like maybe like thirty
• 1:13
  Speaker 4: pounds in like four months.
• 1:15
  Speaker 3: I thought potatoes made you gain weight?
• 1:17
  Speaker 5: Okay, they can right, if you work out, potatoes is
• 1:20
  Speaker 5: great for your help.
• 1:21
  Speaker 1: Shot.
• 1:21
  Speaker 4: Well, he does it in conjunction with also like in
• 1:25
  Speaker 4: a minute fastt but loud. It's a whole thing pan
• 1:28
  Speaker 4: from pen and Taylor. He's like heavy into that. That's
• 1:31
  Speaker 4: how he lost. Yes, the one that doesn't talk. Nah,
• 1:35
  Speaker 4: he's the one that does talk.
• 1:37
  Speaker 3: Yeah to ten potatoes like an apple, just.
• 1:40
  Speaker 2: Like eats bab I think he's uh, that's a lot
• 1:45
  Speaker 2: of potato. Looks like he's eating different kind of ways.
• 1:48
  Speaker 3: And it's because it's not like I really like these.
• 1:50
  Speaker 3: It's like I'm addicted.
• 1:51
  Speaker 1: He'd just be he'd be going head, he'd be knocking
• 1:54
  Speaker 1: him back like cheese.
• 1:55
  Speaker 6: It's okay, so here it is right. The rules are simple.
• 1:58
  Speaker 4: When a potato die, it's a short term dietary plan
• 2:01
  Speaker 4: where an individual has to eat only potatoes for three
• 2:03
  Speaker 4: to five days, followed by a week or months, depending
• 2:07
  Speaker 4: on the person's requirement. This extreme eating plan focuses on
• 2:10
  Speaker 4: consuming nothing but cooked potatoes for rapid weight loss.
• 2:14
  Speaker 6: I guess boiled potatoes, yes, bord o baked. People think
• 2:19
  Speaker 6: that you.
• 2:19
  Speaker 5: Don't need carbs to lose weight. You actually do need
• 2:22
  Speaker 5: carbs to lose weight.
• 2:23
  Speaker 1: Yeah, because they create energy and they burn off the fat.
• 2:26
  Speaker 5: Yeah, so you have to like, you can't just like
• 2:28
  Speaker 5: eat carbs and don't work out, though, Like I can
• 2:31
  Speaker 5: you do.
• 2:32
  Speaker 1: I love potatoes. That's why I picked this story.
• 2:35
  Speaker 2: I was just like waffle fries to the baked potatoes,
• 2:38
  Speaker 2: floaded mashed.
• 2:40
  Speaker 1: So wait, I'm confused.
• 2:42
  Speaker 7: So there's some there's some foods that if we're told
• 2:45
  Speaker 7: to just stay away from, like.
• 2:46
  Speaker 3: Carbs, don't eat carbs, blah blah blah.
• 2:48
  Speaker 7: But then those same foods, if you work out, will
• 2:51
  Speaker 7: help you burn the fat.
• 2:52
  Speaker 5: Like for instance, people think like white rice isn't good, Like,
• 2:55
  Speaker 5: if you want to lose weight, don't eat white rice. Actually,
• 2:57
  Speaker 5: white rice is really good for you, like better than
• 2:59
  Speaker 5: brown rice.
• 3:01
  Speaker 6: Is better than brown that's that's the bad get you.
• 3:04
  Speaker 5: Wait, brown rice ain't it's good. I thought it when
• 3:07
  Speaker 5: you're working out. Like my trainer he was like, I
• 3:09
  Speaker 5: don't want you eat brown rice at all. Eat the
• 3:11
  Speaker 5: white rice. It's better for you. And literally I have
• 3:14
  Speaker 5: to eat rice. That's how I was losing weight. I
• 3:16
  Speaker 5: was eating rice twice a day.
• 3:18
  Speaker 3: Why why white rice? Why why the whites instead of
• 3:22
  Speaker 3: the brown.
• 3:22
  Speaker 1: It's right supremacy, right sremacy. What is your favorite type
• 3:31
  Speaker 1: of rice? Oh? I meant like grain.
• 3:36
  Speaker 2: That was like, doesn't matter what I like, money.
• 3:41
  Speaker 3: Or jazz jasmine. I was about to say, I don't
• 3:43
  Speaker 3: know a lot of the rice types.
• 3:45
  Speaker 4: I like regular white rice, long grain fried rice, long
• 3:48
  Speaker 4: grain fried.
• 3:49
  Speaker 3: Rice, top tier.
• 3:53
  Speaker 6: I wish ill had it in Saint Louis. I wish
• 3:54
  Speaker 6: y'all had it, so y'all, okay.
• 3:57
  Speaker 1: You brought it to the show.
• 3:59
  Speaker 2: I was surprised by how good the fried rice and
• 4:01
  Speaker 2: Saint Louis was. Black folks be loving Chinese food, Chinese
• 4:05
  Speaker 2: food police because.
• 4:06
  Speaker 3: You know why? I heard this, like back and forgot
• 4:08
  Speaker 3: what war?
• 4:09
  Speaker 1: Korean War?
• 4:10
  Speaker 5: There you go, black people they t told them how
• 4:13
  Speaker 5: to make fried chicken. So they was like, oh we
• 4:15
  Speaker 5: got season all of this ship.
• 4:16
  Speaker 1: Up niggas making showing Netflix.
• 4:20
  Speaker 3: Good and now they're like, this is Chinese food, nah.
• 4:22
  Speaker 1: Man, Korean people be front.
• 4:24
  Speaker 3: I remembered so good noodles.
• 4:28
  Speaker 2: Finding out that black people taught them how to fry
• 4:31
  Speaker 2: chicken made me feel so good, and I felt bad
• 4:34
  Speaker 2: being like why is this why this fried I mean
• 4:37
  Speaker 2: fried chicken is so good and it tastes so close
• 4:40
  Speaker 2: to the crispiness is really hard to match. Ship was
• 4:45
  Speaker 2: slapping because, like KFC, the thing I hate about their
• 4:48
  Speaker 2: chicken their skin.
• 4:50
  Speaker 1: It feels like a warm paper town.
• 4:52
  Speaker 6: I just lost white skin. I don't.
• 4:58
  Speaker 3: They don't match the breast.
• 5:01
  Speaker 1: Never take eleven herbs and spices? No three? Maybe?
• 5:09
  Speaker 5: Yeah?
• 5:09
  Speaker 1: You chasing four? They are eleven? What are they? And
• 5:13
  Speaker 1: I don't want the secret? I'm curious.
• 5:16
  Speaker 3: A CAMC movie No with Johns with uh not.
• 5:21
  Speaker 5: John Stables thought Slater. I did a whole thing on that.
• 5:25
  Speaker 5: I did a whole rent on this. There's a movie
• 5:28
  Speaker 5: called It's.
• 5:28
  Speaker 1: Called Recipe for Seduction and it's.
• 5:31
  Speaker 5: A young Colonel Sanders. But he looks, oh thiss fuck
• 5:33
  Speaker 5: he got white hair. Oh that's real, that's a real,
• 5:37
  Speaker 5: Lifetime said, Lfetime made this movie with KFC that Mario Lopez, Yes,
• 5:42
  Speaker 5: as a c Slater, I thought that was a joke
• 5:44
  Speaker 5: when they made the colonel.
• 5:46
  Speaker 3: No, that's real. And he talks about how he found
• 5:49
  Speaker 3: the eleven herbs and spices and.
• 5:52
  Speaker 2: He didn't make that. He didn't get pop until he
• 5:54
  Speaker 2: was like fifty or sixty. I think it's a good story.
• 5:57
  Speaker 5: Put a young ass six pack, motherfucker in a wig?
• 6:01
  Speaker 5: Why just get an old man, old Latin man.
• 6:03
  Speaker 7: I think they just say eleven herbs and spices because
• 6:06
  Speaker 7: eleven has the perfect amount of syllables, like saying three herbs.
• 6:10
  Speaker 1: Five don't make six seven hers even is the perfect
• 6:15
  Speaker 1: eleven herbs and spies.
• 6:16
  Speaker 3: Eleven herbs?
• 6:17
  Speaker 1: What are they?
• 6:19
  Speaker 5: That makes it sound like like somebody colored, like seasoned it,
• 6:23
  Speaker 5: because if it was three seasons, you'd be like the
• 6:26
  Speaker 5: white person.
• 6:30
  Speaker 1: Melissa, when we lived in Washington, she worked at a
• 6:34
  Speaker 1: bank I believe in, which is like kind of a
• 6:37
  Speaker 1: suburb of Tacoma. Old black, old white lady came and
• 6:40
  Speaker 1: saw her and these people live. She lived in a farm.
• 6:42
  Speaker 6: I heard this story.
• 6:43
  Speaker 2: Yeah, I don't know if I told you, but she
• 6:45
  Speaker 2: told her you are such a beautiful colored girl. And
• 6:49
  Speaker 2: Melissa was like thank you.
• 6:52
  Speaker 6: Yep.
• 6:53
  Speaker 7: When the age slip out, that slight racism from a
• 6:56
  Speaker 7: different time.
• 6:58
  Speaker 3: Yeah, my grandma is like that, Yeah, you're having like
• 7:01
  Speaker 3: a regular conversation.
• 7:02
  Speaker 7: And then the Orientals out there's ring it in.
• 7:08
  Speaker 3: I get it, I get it. You're from a different time.
• 7:12
  Speaker 2: Oriental used to be the blue flavor of noodles. Yeah,
• 7:16
  Speaker 2: I think they changed it though. They changed that flavor because.
• 7:18
  Speaker 3: They got woke.
• 7:20
  Speaker 7: It's it's offensive to everybody, but the rug they ruin
• 7:24
  Speaker 7: for me, I'm saying the rug industry, doesn't that mine oriental.
• 7:28
  Speaker 7: You can still have oriental rug.
• 7:30
  Speaker 3: Yeah, that's cold blooded though everywhere else.
• 7:32
  Speaker 1: Yeah, they changed it to soy sauce.
• 7:36
  Speaker 6: Somebody just typed it. It's called soy sauce.
• 7:38
  Speaker 7: You got who oriental flavor was soy sauce.
• 7:42
  Speaker 1: Soy sauce.
• 7:42
  Speaker 6: They just taste it the same.
• 7:45
  Speaker 1: By the way, it didn't.
• 7:46
  Speaker 2: We had ramen in Japan one time, and it did
• 7:48
  Speaker 2: not dawn on me that what we were eating the packet,
• 7:51
  Speaker 2: we're eating a poor version of of that, because the
• 7:54
  Speaker 2: real ramen is so much.
• 7:57
  Speaker 6: It's a lot.
• 7:57
  Speaker 2: It's a lot like the derivative of black folks.
• 8:01
  Speaker 6: It's a soup meals.
• 8:04
  Speaker 3: Yeah, you didn't know that. I've never seen nobody put
• 8:10
  Speaker 3: no egg in it.
• 8:12
  Speaker 6: I never Yeah, she's a k pop kids.
• 8:15
  Speaker 4: My daughter is big into Asian culture, mainly Korean culture.
• 8:18
  Speaker 6: Like she can she can speak it type of texted. Yes,
• 8:22
  Speaker 6: her text board all Korean?
• 8:24
  Speaker 1: What did she take that?
• 8:25
  Speaker 6: And she learned it from YouTube? She taught herself Korean
• 8:29
  Speaker 6: from YouTube.
• 8:31
  Speaker 3: She knows some words of the song.
• 8:32
  Speaker 4: They just she just went to their concert, BTS concert
• 8:37
  Speaker 4: on Monday.
• 8:38
  Speaker 1: Here yeah Korean. Yeah, that motherfucker know it all?
• 8:44
  Speaker 6: Can forgot out how to take the trash out?
• 8:47
  Speaker 3: Difficult in the world, learned Korean.
• 8:50
  Speaker 6: I don't know what take the motherfucking trash out.
• 8:53
  Speaker 1: Here's something in English.
• 8:56
  Speaker 6: She mean with Korean. Motherfucker you know.
• 8:59
  Speaker 1: Before we got off the subject, I have a question
• 9:01
  Speaker 1: for y'all. If you're nutrition and said, hey, you're addiced
• 9:03
  Speaker 1: to the one food based on what you eat currently,
• 9:06
  Speaker 1: what would they be.
• 9:07
  Speaker 6: Pe saying coochie coochie, coochie for shell for show.
• 9:12
  Speaker 1: They gotta take my life for they took that, I'll die.
• 9:17
  Speaker 3: Ain't no rehab.
• 9:18
  Speaker 1: I've died eating it.
• 9:19
  Speaker 3: Rehabit eating.
• 9:23
  Speaker 2: The second place, not what you eat. No people eat
• 9:28
  Speaker 2: your couchie. I'm talking about what.
• 9:31
  Speaker 1: People don't eat your cochin.
• 9:35
  Speaker 6: No put on.
• 9:40
  Speaker 3: You, Hey, pull your underwhear care got some big old lips,
• 9:53
  Speaker 3: That's what cap got the loop for. You can fin
• 10:00
  Speaker 3: big old fat lips hanging out them cloudy beef curtains?
• 10:05
  Speaker 1: What kind of food he got?
• 10:10
  Speaker 3: His little beef curtains sticking up. You have a roast.
• 10:22
  Speaker 6: He switches so far.
• 10:23
  Speaker 1: As probably probably be.
• 10:32
  Speaker 4: To get back to Mexican food is amazing.
• 10:37
  Speaker 2: We were talking about this room was saying uh. He
• 10:42
  Speaker 2: was like, so food is number five of his favorite foods.
• 10:47
  Speaker 2: Is low on the total.
• 10:49
  Speaker 1: He was saying that, what's what? What's higher than so Food?
• 10:52
  Speaker 3: I think Mexican food is better?
• 10:57
  Speaker 6: Is it better or do you enjoy it better?
• 11:01
  Speaker 7: I think Mexican has more things that you could eat,
• 11:06
  Speaker 7: like on a day to day basis. SOL food is
• 11:07
  Speaker 7: like I like keeping soul food to holidays and big events,
• 11:11
  Speaker 7: but I can't be eaten once it's heavy. So I
• 11:15
  Speaker 7: think Italian Mexican. Yeah, I think I think you can.
• 11:22
  Speaker 7: I just prefer it that to SOL because I think
• 11:26
  Speaker 7: you can. I think you can do more stuff with
• 11:28
  Speaker 7: Like with soul food, there's like two plates, yeah you
• 11:32
  Speaker 7: know what I mean, Like there's two plates that you
• 11:33
  Speaker 7: could fill up and and and it's it's usually like, ah,
• 11:37
  Speaker 7: the same thing.
• 11:39
  Speaker 3: Just how good can you do it? You know, how
• 11:41
  Speaker 3: good can you do fried chicken, greens, mac and stuff
• 11:44
  Speaker 3: like that?
• 11:44
  Speaker 6: But how.
• 11:47
  Speaker 2: About I mean there's a lot more like Johnny Cakes
• 11:50
  Speaker 2: and Brunswick stew but it ain't stuff that most people make,
• 11:54
  Speaker 2: you know what I'm saying, most people got to.
• 11:56
  Speaker 4: We lose these recipes because all the Grandma's done and
• 11:58
  Speaker 4: these new bids don't know how to cook.
• 12:00
  Speaker 3: That man, when the last when the last.
• 12:03
  Speaker 4: Time you've seen a young chick on Instagram post some
• 12:06
  Speaker 4: smoke turkey legs and some beans.
• 12:07
  Speaker 1: I follow some how old.
• 12:10
  Speaker 2: I really follow people that are my age, and maybe
• 12:13
  Speaker 2: I don't really follow younger women, you know what I'm.
• 12:16
  Speaker 1: Saying, Like they be making.
• 12:19
  Speaker 6: Posting the bro they don't know how to like smother
• 12:22
  Speaker 6: no pork chops real.
• 12:23
  Speaker 1: Days, Like the women got old souls from a roue.
• 12:31
  Speaker 2: You said, well, I haven't seen some gravy made from
• 12:33
  Speaker 2: a route after you, you know, fried pork chop or
• 12:34
  Speaker 2: whatever you make the gravy.
• 12:35
  Speaker 7: Widow, I wouldn't worry about today's women because they still
• 12:39
  Speaker 7: got the big bombers.
• 12:40
  Speaker 3: It's like the generation after that gonna.
• 12:44
  Speaker 6: Start for show.
• 12:45
  Speaker 2: So your father are gonna be one of the ones.
• 12:47
  Speaker 2: She's one of the ones, for sure, she's gonna be
• 12:49
  Speaker 2: making and be like I want.
• 12:51
  Speaker 3: She don't really like.
• 12:52
  Speaker 6: Soulf she don't.
• 12:53
  Speaker 4: She's one of those people that I don't like when
• 12:55
  Speaker 4: her meat touches the bone.
• 12:57
  Speaker 6: So she don't like chickens. She don't like ribs.
• 13:00
  Speaker 1: I just don't like greens. Touching corn bread.
• 13:01
  Speaker 2: That's where I draw the lot soaking it in greens
• 13:05
  Speaker 2: juice be you swear you didn't get no juice.
• 13:07
  Speaker 3: It's seasoned good.
• 13:08
  Speaker 6: Though.
• 13:10
  Speaker 2: I don't like wet corn bread. I don't mind macaroni
• 13:13
  Speaker 2: and was made to touch.
• 13:17
  Speaker 5: What there was a sweet potato has the macaroni on top,
• 13:21
  Speaker 5: and they bacon.
• 13:22
  Speaker 3: It looked kind of good. I hate it looks kind
• 13:24
  Speaker 3: of good. Mac and cheese is a solo artist.
• 13:27
  Speaker 7: There's so many chefs that, oh the burgers that have
• 13:29
  Speaker 7: mac and cheese on it.
• 13:30
  Speaker 3: That's blowing up right now. Like I don't like.
• 13:33
  Speaker 7: I feel like it should be mac and cheese, and
• 13:35
  Speaker 7: the most you should do with it is like lobster
• 13:36
  Speaker 7: mac or like adding one thing I hate.
• 13:39
  Speaker 3: There's a brisket mac and cheese.
• 13:41
  Speaker 6: I do that? Do that? One of the stots we
• 13:48
  Speaker 6: went to on food show.
• 13:50
  Speaker 4: This dude had baked up here fried chicken and you
• 13:55
  Speaker 4: take a bite it had one of them had macaron i.
• 13:58
  Speaker 6: Didn't like that.
• 13:58
  Speaker 1: I look nasty macaroni cheese inside of a.
• 14:01
  Speaker 3: Wing wing.
• 14:04
  Speaker 1: Chicken. It was.
• 14:05
  Speaker 6: It was a stuffed chicken wing.
• 14:06
  Speaker 7: Well, now, soul food pop pie that I've been seeing,
• 14:09
  Speaker 7: that's the one thing I can It's like a chicken
• 14:12
  Speaker 7: pot pie, but like in it, it's like it's made
• 14:14
  Speaker 7: with corn bread on the outside, and there's like mac
• 14:16
  Speaker 7: and cheese and turkey and and.
• 14:19
  Speaker 1: What about you to hear where's soufu ring?
• 14:24
  Speaker 8: Mmm?
• 14:25
  Speaker 6: Maybe?
• 14:25
  Speaker 2: Third?
• 14:26
  Speaker 1: What's beating soul food?
• 14:29
  Speaker 3: Wasn't?
• 14:30
  Speaker 6: It's crazy?
• 14:31
  Speaker 4: I really do be liking Mexican food. I didn't realize
• 14:33
  Speaker 4: how much I did enjoy Mexican food.
• 14:35
  Speaker 1: But did you eat it before you moved.
• 14:36
  Speaker 6: To l A Taco Bell. That's what we had. I
• 14:42
  Speaker 6: don't need all that heavy breathing and ship in the hood.
• 14:45
  Speaker 5: We had Taco Bell, we had China, even Mexican food,
• 14:49
  Speaker 5: Mexicans in St.
• 14:50
  Speaker 7: Louis.
• 14:53
  Speaker 6: You know what I'm saying?
• 14:54
  Speaker 3: That makes sense?
• 14:55
  Speaker 4: Stuff I would probably go. I would probably go Mexican
• 15:00
  Speaker 4: Chinese food, and then soul food.
• 15:03
  Speaker 3: I like Chinese food. It's just too different restaurant to restaurant.
• 15:07
  Speaker 9: You know.
• 15:09
  Speaker 4: I like being a local as a regular places. So
• 15:13
  Speaker 4: when I find a good place, I usually just even.
• 15:15
  Speaker 5: Though sauces don't taste good, like you can go one
• 15:17
  Speaker 5: place that duck sauce or soy sauce or whatever you
• 15:20
  Speaker 5: do taste the same.
• 15:21
  Speaker 7: I admittedly like americanized places the most because when I
• 15:25
  Speaker 7: found out that stuff like the burrito or like orange chicken,
• 15:28
  Speaker 7: like all this, this is my favorite stuff at these
• 15:30
  Speaker 7: like other cuisines, that's all American like stuff that we grew.
• 15:34
  Speaker 3: Up eating American cuisines, like.
• 15:38
  Speaker 1: American remixesought orange chicken was Yeah, I.
• 15:43
  Speaker 3: Didn't really grow up American food.
• 15:44
  Speaker 5: Like my parents are immigrants, Mamani.
• 15:49
  Speaker 3: Like rice and peas, so.
• 15:55
  Speaker 5: We do like rice and beans.
• 15:57
  Speaker 3: And goat meat oxtown goat meat. Yeah, you open up
• 16:02
  Speaker 3: the freezer and see some goat my mom. Yeah, my
• 16:04
  Speaker 3: mom will make make fish.
• 16:06
  Speaker 5: Soup, cow foot soup. It's like a beef soup. Cow foot.
• 16:16
  Speaker 5: They call it cowfoot, but it is it has beef
• 16:20
  Speaker 5: in it, like cow.
• 16:21
  Speaker 3: That's when you make yeah, specific names, call it something.
• 16:25
  Speaker 6: Somebody else said.
• 16:27
  Speaker 3: Cap yeah.
• 16:32
  Speaker 5: For breakfast, I wasn't like I would eat like you know,
• 16:35
  Speaker 5: my father would eat like rice with eggs and planting,
• 16:38
  Speaker 5: or banadas with some eggs and sausages breakfast.
• 16:42
  Speaker 1: Yeah, undefeated.
• 16:45
  Speaker 5: That's my favorite thing to make. That's what I want
• 16:46
  Speaker 5: to make it. I want to have a bakery. I
• 16:47
  Speaker 5: could just make panada.
• 16:50
  Speaker 4: So as she got to go, she knew it will
• 16:55
  Speaker 4: would be to.
• 16:59
  Speaker 6: Go about the food.
• 17:04
  Speaker 1: That's a good world.
• 17:10
  Speaker 3: Nigga that across the ll C ST.
• 17:15
  Speaker 1: You gotta be like, is that a g I would put.
• 17:24
  Speaker 2: I said this up the other day to Jamaican food
• 17:28
  Speaker 2: is top tears.
• 17:29
  Speaker 4: It's my favorite food Jamaica. Jamaican food is jernk chicken
• 17:36
  Speaker 4: and it ox heils. I don't used to nothing else.
• 17:39
  Speaker 2: Okay, so I used to be like that too, right,
• 17:41
  Speaker 2: But my my Jamaican spot, I was one day that
• 17:44
  Speaker 2: was out of oxtail.
• 17:45
  Speaker 1: You know.
• 17:46
  Speaker 2: Usually I'd be like, I'm out. You ain't got the ox.
• 17:49
  Speaker 2: We know I've got. I got some brown stew chicken.
• 17:53
  Speaker 2: Just to sing, nigga.
• 17:56
  Speaker 3: That's like chicken like in Cuban food.
• 17:58
  Speaker 6: Yeah, kind of kind.
• 18:02
  Speaker 1: And low key. Cuban food is amazing. Well the Cuban sandwich, Cuban.
• 18:07
  Speaker 7: Sandwich, Cuban or did we do that because that's not
• 18:10
  Speaker 7: sandwiches Cuban.
• 18:11
  Speaker 5: I remember all those Caribbean cultures like we're all in
• 18:14
  Speaker 5: the same same yeah, so we just take out the
• 18:17
  Speaker 5: same ship.
• 18:18
  Speaker 7: Were just like, that's the Caribbean food over soul food actually.
• 18:22
  Speaker 1: Because but even curry goat was really fire and fish. Yeah,
• 18:27
  Speaker 1: saw fish was outstanding. Ay and saltfish, salt fish and seftfish.
• 18:32
  Speaker 1: I think it's different things. Yeah, yeah, yeah, I think
• 18:35
  Speaker 1: is like.
• 18:36
  Speaker 3: And what's salt fish? I mean the type of fish.
• 18:38
  Speaker 3: I mean, is the type of fish I thought it
• 18:40
  Speaker 3: was prepared?
• 18:41
  Speaker 1: No, no, it's a white fish.
• 18:43
  Speaker 6: It's a white fish.
• 18:44
  Speaker 1: It's so cocky. What is hokey? It's not that yellow stuff?
• 18:48
  Speaker 9: Right?
• 18:49
  Speaker 1: Is the fruit?
• 18:49
  Speaker 2: Okay, it's a fruit like we make my phongo is like, yeah,
• 18:54
  Speaker 2: I had that in Puerto Rico.
• 18:57
  Speaker 5: It's called a different something like is called my phone.
• 19:00
  Speaker 5: I think Puerto Ricans call it, uh ship. They call
• 19:04
  Speaker 5: it something else but not more fun What they call
• 19:06
  Speaker 5: it somebody in the chat, somebody in the shot.
• 19:09
  Speaker 2: I think it's called because I know, yeah, it's call
• 19:13
  Speaker 2: them my funger because I had I went.
• 19:15
  Speaker 1: We went to Puerto Rico a couple of years ago,
• 19:17
  Speaker 1: and I hate it.
• 19:19
  Speaker 3: Like my mother makes up a man like I know
• 19:20
  Speaker 3: how to make it now.
• 19:21
  Speaker 2: It's yeah, my sister laws perto Rican and she makes
• 19:25
  Speaker 2: her Spanish rice. Bro it is so good. We eat
• 19:27
  Speaker 2: it with Thanksgiving and you like it. Don't go like
• 19:30
  Speaker 2: that rice. Don't go with Spanish rice.
• 19:32
  Speaker 3: Yeah, so my Thanksgivings are always different.
• 19:35
  Speaker 1: That's what I'm saying.
• 19:36
  Speaker 6: We can do right.
• 19:38
  Speaker 1: And in the bottom it's burned. It's like a bean.
• 19:43
  Speaker 5: Yeah, when it's still stuck to the pot.
• 19:46
  Speaker 3: What we call it hong kolong. It's like a stick
• 19:52
  Speaker 3: to the pot a little bit.
• 19:52
  Speaker 6: So it's like the burn on like youth.
• 19:57
  Speaker 2: When burn the bottom come kolong up man. Hawaiian food
• 20:02
  Speaker 2: is good, somebody said down on Patreon. I like Hawaiian
• 20:05
  Speaker 2: food too, but I don't know if I could eat.
• 20:06
  Speaker 3: It is really good.
• 20:10
  Speaker 1: Sam chick.
• 20:13
  Speaker 2: There's a lot of rice, and that's why a lot
• 20:15
  Speaker 2: of times, yeah, Sam moves to.
• 20:17
  Speaker 7: Be what's it called chick potato SALADOI.
• 20:23
  Speaker 6: Their food always has like a sweeter tas everything.
• 20:26
  Speaker 2: Well, I like fo to, but to pass point out,
• 20:31
  Speaker 2: I don't. I could go a month without without eating
• 20:34
  Speaker 2: a full souf. We might have fried chicken, we might
• 20:38
  Speaker 2: have macaroni.
• 20:39
  Speaker 7: Put that for breakfast, lunch, and dinner every day, like
• 20:42
  Speaker 7: I feel like there's ways to do that with Mexican.
• 20:43
  Speaker 7: There's ways to do that, because left Thanksgiving you'd be
• 20:47
  Speaker 7: like rice.
• 20:50
  Speaker 10: In the morning mother mother ports some grains.
• 21:02
  Speaker 3: That's a weird meal period.
• 21:03
  Speaker 6: But breakfast.
• 21:08
  Speaker 11: Wonder turkey, and you got your eggs and eggs.
• 21:13
  Speaker 1: Yams and rice. That's heavy dress.
• 21:24
  Speaker 6: Just to take it, dap.
• 21:27
  Speaker 3: You ain't got no microwave elementary to woe.
• 21:30
  Speaker 7: No, you gotta be cool with the teachers, be in
• 21:35
  Speaker 7: the lounge.
• 21:36
  Speaker 3: What's up, Susan?
• 21:45
  Speaker 1: All right?
• 21:45
  Speaker 2: Next topic we got to that are both interesting. Neither
• 21:49
  Speaker 2: is probably enough for a full segment, so we'll split
• 21:50
  Speaker 2: them in half.
• 21:51
  Speaker 4: Oh wait, that was a good one. Note which somebody
• 21:53
  Speaker 4: says its fishing grits breakfast, shrimping.
• 21:56
  Speaker 6: Grits, fishing grits.
• 21:58
  Speaker 1: I don't think I ever have fishing grits. Fish now.
• 22:01
  Speaker 2: You don't eat srimpen grits for breakfast. I usually eat
• 22:03
  Speaker 2: it for brunch. I never had for fishing grits. Cat
• 22:08
  Speaker 2: Fish and grits would be good. I have Cavin calf
• 22:12
  Speaker 2: fish and grits.
• 22:13
  Speaker 1: I was in St. Louis, Midwest. I was like this
• 22:15
  Speaker 1: saying a thing, but it is a thing. It's it's
• 22:18
  Speaker 1: fantastic too, Like spaghetti.
• 22:20
  Speaker 2: Niggas eat more spaghetti than Italian people like y'all don't
• 22:23
  Speaker 2: know about spagetti for I know y'all made it, but
• 22:25
  Speaker 2: we perfected.
• 22:27
  Speaker 7: Part of spaghetti is just like it sucked as a kid,
• 22:30
  Speaker 7: but like as an adult.
• 22:33
  Speaker 3: I remember when dudes be like, come over, I'm gona
• 22:35
  Speaker 3: cook for you.
• 22:36
  Speaker 6: No spaghetti Niggas.
• 22:39
  Speaker 3: Be bold, bro, I would never.
• 22:41
  Speaker 1: What do you cook? Or do you not cook for women?
• 22:44
  Speaker 6: Do you respect?
• 22:46
  Speaker 1: You don't respect?
• 22:47
  Speaker 3: It's like Postmates.
• 22:52
  Speaker 1: What shows your skills off?
• 22:56
  Speaker 7: I've made I've made the classic niggas stuff for tacos salmon.
• 23:02
  Speaker 7: I think the craziest thing was like crab salad or
• 23:05
  Speaker 7: something crab salad.
• 23:07
  Speaker 1: So she told somebody about that.
• 23:09
  Speaker 7: Hell yeah, making it a crab salad. Inherited that recipe
• 23:17
  Speaker 7: for my auntie homemade crab. Yeah, it's like auntie recipe too.
• 23:23
  Speaker 2: With Melissa, this is so stupid. I call myself making breakfast,
• 23:27
  Speaker 2: called myself. I made her waffles, pancakes, what toast?
• 23:34
  Speaker 3: Why all these.
• 23:35
  Speaker 2: Breaking bacon and eggs? And she got to tell what
• 23:38
  Speaker 2: she was like, there's a lot of bread.
• 23:43
  Speaker 3: Did you say waffles? Pancakes and toast.
• 23:46
  Speaker 6: But did you not know what she would want?
• 23:48
  Speaker 3: Two bread items and bread, that's your side bread. Here's
• 23:53
  Speaker 3: bread with a side of bread, and then beer.
• 24:03
  Speaker 2: Ever bacon and eggs and three bread And she literally
• 24:07
  Speaker 2: was like, man, I probably you could just probably did
• 24:08
  Speaker 2: one of these. The most confusing thing is she said,
• 24:13
  Speaker 2: why would you make waffles and pancakes?
• 24:15
  Speaker 5: That was what they were. They were a waffle maker.
• 24:19
  Speaker 3: Is that how your breakfast when you were alone?
• 24:22
  Speaker 4: He's like you playing guys.
• 24:32
  Speaker 3: I never noticed the difference. Didn't know that's a troll.
• 24:41
  Speaker 6: That's where the pigsies.
• 24:42
  Speaker 1: I don't want to.
• 24:48
  Speaker 6: That's what you invited.
• 24:49
  Speaker 3: Listen. Just just know how much.
• 24:55
  Speaker 6: Like listen, you.
• 25:03
  Speaker 3: Can have your farmer's calling.
• 25:04
  Speaker 12: You're supposed to go we we we all the right
• 25:10
  Speaker 12: home farmers said you should have let people know you're
• 25:13
  Speaker 12: having company.
• 25:17
  Speaker 3: Tell him after traffic, so you just let everything out
• 25:28
  Speaker 3: of planes and was like, I just throw the plane
• 25:31
  Speaker 3: in there to plan plan like Parsley and stuff on
• 25:48
  Speaker 3: it designs him come up only to take a shot
• 25:54
  Speaker 3: of sirp it's in a glass. He looks up.
• 26:00
  Speaker 8: Melissa is gone, Well, where's the troll? Bat in the
• 26:13
  Speaker 8: living rooms.
• 26:14
  Speaker 6: On the window.
• 26:15
  Speaker 3: S ship's out back.
• 26:20
  Speaker 1: Going crazy, Keep him coming back tender.
• 26:25
  Speaker 3: There's two candles about the trunk sides over there.
• 26:30
  Speaker 6: This is worm just chills and the refrigerator takes it down.
• 26:34
  Speaker 6: Oh yeah, this is the one.
• 26:40
  Speaker 1: Trunk.
• 26:41
  Speaker 3: This is before it.
• 26:41
  Speaker 6: Became this old birl.
• 26:43
  Speaker 1: This is a vintage on Jemimah original package, before just became.
• 26:48
  Speaker 3: Two white glasses.
• 27:13
  Speaker 6: I'm doing.
• 27:20
  Speaker 3: I'm not con laugh anymore.
• 27:22
  Speaker 8: My head hurts.
• 27:25
  Speaker 3: Pancakes and I didn't make her breakfast for like three
• 27:28
  Speaker 3: years after that.
• 27:28
  Speaker 1: I was so embarrassed because I wanted it to be good.
• 27:31
  Speaker 1: I wanted her to do that like buffet right, like
• 27:34
  Speaker 1: all of the break with the town. I didn't even
• 27:37
  Speaker 1: cross my mind. It's weird until she brought it up.
• 27:39
  Speaker 2: I was like, I was like, I to defend myself.
• 27:44
  Speaker 2: I was like, first of all, it's not the same
• 27:47
  Speaker 2: jelly goes on the toast, so even like the pancakes,
• 27:51
  Speaker 2: I'll give you that, but they got different texts.
• 27:54
  Speaker 3: I'm you're this close to doing French toast, that's all three.
• 27:59
  Speaker 1: Three is too hard to make bread.
• 28:04
  Speaker 6: That is mid.
• 28:05
  Speaker 3: French toast is mid.
• 28:07
  Speaker 2: One of those things that is done right. It is
• 28:09
  Speaker 2: the best amazing. It is so often not done amazing French.
• 28:13
  Speaker 2: I don't because when it's a bad pancake, it's only
• 28:16
  Speaker 2: so bad.
• 28:17
  Speaker 6: It can best be really bad pancakes.
• 28:20
  Speaker 1: I think the worst French toast you have is way
• 28:22
  Speaker 1: worse than the worst pancake you waffle.
• 28:24
  Speaker 3: I feel like it's top tier.
• 28:25
  Speaker 7: A good waffle is better than a good good French
• 28:28
  Speaker 7: toast and a good pancake. A bad pancake like the
• 28:30
  Speaker 7: limp wet ones, those are trash. But French toast is
• 28:33
  Speaker 7: just even when it's at its best, I don't know,
• 28:37
  Speaker 7: it's got.
• 28:39
  Speaker 3: So if it's done right, a French toast is fantastic.
• 28:42
  Speaker 1: Yeah, that's got excited.
• 28:53
  Speaker 2: There's a restaurant in San Francisco called Mama's I believe,
• 28:59
  Speaker 2: and they make Nigga.
• 29:01
  Speaker 1: It's a French toast sandwich Monty Cristo.
• 29:04
  Speaker 4: That was amazing in the middle and cheese and then
• 29:10
  Speaker 4: they sprinkled the white uh with the powder powdered sugar.
• 29:14
  Speaker 13: That was real.
• 29:15
  Speaker 1: It's so good. But I've had so many bad French toasters.
• 29:18
  Speaker 3: It's bad.
• 29:19
  Speaker 1: Texas toast be good.
• 29:20
  Speaker 7: To Brio changed the bread game, Like, is this a
• 29:25
  Speaker 7: new bread that came out like ten years in the game.
• 29:28
  Speaker 3: By now it can't.
• 29:30
  Speaker 1: It's been around, but it's it's it's been more popular
• 29:32
  Speaker 1: the last ten years.
• 29:34
  Speaker 2: Makes regular sandwich stuff on Brios bread feel like the
• 29:37
  Speaker 2: sandwich is better.
• 29:38
  Speaker 1: Croissants make a good sandwich.
• 29:41
  Speaker 3: Kings Hawaiian like a good like a good ham and turkey.
• 29:44
  Speaker 3: I mean, any sandwiches you should choose over whatever else.
• 29:50
  Speaker 3: B l t on a croissant.
• 29:52
  Speaker 6: I love it.
• 29:55
  Speaker 3: Salad chicken.
• 29:59
  Speaker 1: Meat for sandwich.
• 30:00
  Speaker 2: Crazy bacon in a standout an extra bacon, extra bacon.
• 30:06
  Speaker 1: I don't like tomatoes either either, so bacon is not strong.
• 30:09
  Speaker 3: I had a bot recently. It was like a bacon sandwich.
• 30:12
  Speaker 9: Yeah.
• 30:12
  Speaker 3: I feel that it should be like with like.
• 30:15
  Speaker 7: Bacon and a burger, bacon and turkey, bacon and chicken.
• 30:18
  Speaker 6: Doing it right. You gotta get that. I like Mayo,
• 30:23
  Speaker 6: Hold on, hit you out put that bacon on the
• 30:26
  Speaker 6: slice of cheese. Did Li cut tomato? Slice of cheese?
• 30:31
  Speaker 6: More bacon, Mayo?
• 30:32
  Speaker 1: How much bacon was putting on?
• 30:34
  Speaker 6: Don't worry about that, you just put on slices.
• 30:38
  Speaker 3: I was basically eating bacon with toast cheese. You know
• 30:41
  Speaker 3: there's cheese on your belt. Yeah, cheese on.
• 30:44
  Speaker 1: BLCT is what you wanted to be.
• 30:49
  Speaker 6: If you're paying, they're gonna do whatever they asked you.
• 30:51
  Speaker 1: As my son loved. Melissa makes be all the time.
• 30:55
  Speaker 3: And I've never made one by myself ever, and that's good.
• 30:58
  Speaker 1: You shouldn't have to.
• 31:00
  Speaker 7: That's a If I make bacon, I probably just eat
• 31:02
  Speaker 7: it right after it comes out of the school day Bacon.
• 31:05
  Speaker 1: There's a restaurant in the South.
• 31:06
  Speaker 2: I can't remember what it's called, but they have something
• 31:08
  Speaker 2: called million Millionaire Bacon or million dollar Bacon, and it's
• 31:11
  Speaker 2: like bacon thick thick cup bacon bacon, and they like
• 31:15
  Speaker 2: cover it in pancakes syrup and then they bring it
• 31:18
  Speaker 2: to you and just be like a pancakes.
• 31:21
  Speaker 3: It's just bacon with syrup.
• 31:22
  Speaker 6: Bacon. Make bandy millionnare bacon.
• 31:32
  Speaker 1: I wonder if you.
• 31:33
  Speaker 5: Take bacon they dip it into like like the pot
• 31:37
  Speaker 5: like a pancake mix and then fry.
• 31:40
  Speaker 3: It and you never have pancake bacon.
• 31:43
  Speaker 1: I've never heard of this.
• 31:44
  Speaker 2: I thought I made.
• 31:45
  Speaker 6: I thought I just made.
• 31:46
  Speaker 1: There's a song.
• 31:48
  Speaker 7: On Adventure Time making pancakes bacon bacon pancakes, and.
• 31:51
  Speaker 3: They made it a thing.
• 31:52
  Speaker 13: You.
• 31:52
  Speaker 7: Basically you cook the bacon first, yeah, and then you
• 31:55
  Speaker 7: pour the the like the pancake.
• 31:57
  Speaker 3: Sauce around it, and then you flip it and.
• 31:58
  Speaker 7: It's basically like a drip the batter you talk about battery, Yeah,
• 32:04
  Speaker 7: and it's basically like a pancake in a bake in bacon.
• 32:07
  Speaker 1: Nothing new under the sun, lou Damn. I was gonna
• 32:10
  Speaker 1: sell that the Texas Fair.
• 32:12
  Speaker 3: M But it's also uh pancakes and and waffles that
• 32:16
  Speaker 3: they just put bacon.
• 32:17
  Speaker 7: In the mix and they'll give you the whole thing
• 32:19
  Speaker 7: with the bacon in it, sweet and salty.
• 32:22
  Speaker 3: You could ruin that though.
• 32:23
  Speaker 7: I had one that just had one strip of bacon
• 32:24
  Speaker 7: and the rest of the waffle was regular, so it
• 32:27
  Speaker 7: just looked like a waffle that had like a bacon
• 32:29
  Speaker 7: tips coming out of it. So lazy.
• 32:33
  Speaker 6: Now I want the bacon dipped.
• 32:34
  Speaker 2: In is where it's at. Pick your poison before we
• 32:40
  Speaker 2: go pretend. Pretend you're a cat and give a stranger
• 32:47
  Speaker 2: a tongue bath once a year. Or forget your significant
• 32:50
  Speaker 2: other's birthday every year.
• 32:51
  Speaker 3: This Wizard's particulous.
• 32:53
  Speaker 1: Significant other is someone you love and spend a lot
• 32:55
  Speaker 1: of time with.
• 32:57
  Speaker 3: Forget Forget that.
• 33:00
  Speaker 11: Forget their birthday, say the birthday, forget that, but think
• 33:03
  Speaker 11: about it, I don't want to who you are.
• 33:08
  Speaker 7: After three years, they're gonna be like, oh, this is
• 33:10
  Speaker 7: the thing. You know, You're probably just gonna have to
• 33:12
  Speaker 7: rough it out a few years. You gotta lick a
• 33:14
  Speaker 7: nigga down every year.
• 33:17
  Speaker 1: Wait, you don't have to be a man.
• 33:21
  Speaker 3: Oh No, when I said nigga for me, is it's interchangeable?
• 33:28
  Speaker 13: God? Yeah?
• 33:29
  Speaker 1: Yeah.
• 33:30
  Speaker 3: Anyway, I mean I'm not even trying. I don't want
• 33:32
  Speaker 3: to lick nobody down. But I feel like forgetting somebody
• 33:35
  Speaker 3: you might get some ship.
• 33:36
  Speaker 5: No, because you know why that he like when it's
• 33:38
  Speaker 5: when it's like he's gonna forget my birth I forget
• 33:40
  Speaker 5: their birthday, right, You forget their birthday every year, so
• 33:42
  Speaker 5: the funk around, he.
• 33:43
  Speaker 3: Gonna forget mine, and then I don't get shipped. I
• 33:45
  Speaker 3: don't like that.
• 33:46
  Speaker 6: Well, get the present.
• 33:49
  Speaker 3: Here's the loophole, be like, I'm a belated birthday type
• 33:53
  Speaker 3: of person.
• 33:54
  Speaker 7: So you forget every year, but the next day you
• 33:56
  Speaker 7: always have something fire players and then you don't lick nobody.
• 34:02
  Speaker 1: Except thishole.
• 34:04
  Speaker 3: I like that. I'm going with that loo hole.
• 34:05
  Speaker 1: I would look the stranger though I couldn't. You would,
• 34:07
  Speaker 1: I would?
• 34:08
  Speaker 11: You know what youbody's loub what strangers you look here?
• 34:11
  Speaker 11: You gotta you gotta clean their buttons. It's cap coming
• 34:14
  Speaker 11: from all the way all their whole body. That means armpits.
• 34:19
  Speaker 6: But don't watch.
• 34:23
  Speaker 3: Belly button, the belly button.
• 34:25
  Speaker 1: But but I got to go to Melissa every year
• 34:27
  Speaker 1: and forget her birthday.
• 34:28
  Speaker 3: But the next day you could like live it up.
• 34:30
  Speaker 1: She gonna be mad.
• 34:31
  Speaker 7: You rather go to her every year smelling like another
• 34:35
  Speaker 7: woman or man all in your face.
• 34:37
  Speaker 6: Your mouth might be all over you because what.
• 34:41
  Speaker 3: If they sweat on you? So one night of you
• 34:43
  Speaker 3: you turn into a cat. And then no, it says,
• 34:45
  Speaker 3: pretend you a cat.
• 34:46
  Speaker 6: Pretending So you guys, you're.
• 34:48
  Speaker 3: Just in there regular with a regular outfit, like it's
• 34:52
  Speaker 3: December third.
• 34:53
  Speaker 7: Yeah, and then and then you have to look their
• 34:59
  Speaker 7: body like a cat, and they're like old body and
• 35:01
  Speaker 7: they're like start with defeat this year.
• 35:04
  Speaker 1: Hey man, get it.
• 35:05
  Speaker 6: Out of the way.
• 35:05
  Speaker 1: I'd be so thirsty.
• 35:09
  Speaker 13: Bowl.
• 35:10
  Speaker 6: Yeah that.
• 35:13
  Speaker 3: Trough, that's a toilet. But you also got to talk
• 35:16
  Speaker 3: to them, to you like drink from the white and
• 35:17
  Speaker 3: be like all right, turn around, I'm.
• 35:20
  Speaker 2: Sorry, I'm sorry, I just have to Your wrath gonna
• 35:24
  Speaker 2: last a week, the nightmares from the sponge bath week.
• 35:29
  Speaker 5: Because if you pull off a great joint the next day,
• 35:32
  Speaker 5: she gonna forget about that you forgot yesterday.
• 35:34
  Speaker 1: You will never forget you. You know how black people
• 35:38
  Speaker 1: women be about their.
• 35:39
  Speaker 6: Birth They and friendships off a missing birth and nothing.
• 35:43
  Speaker 2: Gonna hit the same when you don't forgot it's all
• 35:46
  Speaker 2: the worst gift is better on the day if you remember.
• 35:48
  Speaker 1: It's the thought that counts. And you completely forget their
• 35:51
  Speaker 1: birthday and you try to scramble.
• 35:53
  Speaker 3: They dance out to you, like, what's up?
• 35:54
  Speaker 1: You know what? Today is like.
• 35:58
  Speaker 6: A ship day for traffic?
• 36:00
  Speaker 10: That I was.
• 36:03
  Speaker 3: You have something planned every year on their birthday that's
• 36:05
  Speaker 3: not has nothing to do under.
• 36:06
  Speaker 2: Stay because if you forget totally, that means you they
• 36:09
  Speaker 2: know it's their birthday. You wake up, You're like, I'm
• 36:12
  Speaker 2: going to the gym, I'm working late.
• 36:15
  Speaker 3: Yeah, I gotta shoot.
• 36:18
  Speaker 6: That way way.
• 36:18
  Speaker 4: Wait, here's the thing, because here's the thing. It's really
• 36:20
  Speaker 4: hard to forget somebody's day all day, especially your significant other.
• 36:25
  Speaker 4: Is it that you forget it for the entire day
• 36:27
  Speaker 4: or you forget it at the top of.
• 36:28
  Speaker 3: The day, scramble all day hilarious.
• 36:31
  Speaker 7: They're like, it's my birthday and they're like, I'm trying
• 36:35
  Speaker 7: to tell you, can you do something for my birthday?
• 36:38
  Speaker 6: What did you say?
• 36:40
  Speaker 1: You just keep forgetting?
• 36:41
  Speaker 3: What's your birthday?
• 36:42
  Speaker 1: That's happy birthday tomorrow.
• 36:48
  Speaker 3: Never it's even worse. Don't click because I was born
• 36:54
  Speaker 3: on this day.
• 36:55
  Speaker 5: Because she's gonna be like, you're only doing this ship
• 36:57
  Speaker 5: because you fucked up anyway.
• 36:59
  Speaker 3: This ain't from the.
• 36:59
  Speaker 1: Heart, Like, you're right, that's what's gonna get you killed.
• 37:03
  Speaker 1: Is you forgot. It's not gonna You could buy her
• 37:05
  Speaker 1: car Rose Royce Live and.
• 37:08
  Speaker 3: Be like, look y'all, he ain't ship. Trying to make
• 37:11
  Speaker 3: up for this, so he bought me.
• 37:13
  Speaker 1: A rage bro.
• 37:16
  Speaker 6: Embarrassment.
• 37:16
  Speaker 3: But y'all are comedian. You can make seem like it
• 37:18
  Speaker 3: was a prank the next day.
• 37:19
  Speaker 6: But every year.
• 37:22
  Speaker 2: This is what I have learned in life. The meeting
• 37:24
  Speaker 2: does not help in your relationship or therapy. I'll be
• 37:27
  Speaker 2: bombing in therapy.
• 37:29
  Speaker 1: Yeah, her jokes.
• 37:30
  Speaker 3: Why trying to make the therapist live.
• 37:33
  Speaker 1: I'm uncomfortable.
• 37:35
  Speaker 3: It's a She's just like, is this is this you
• 37:38
  Speaker 3: dealing with this nigga, that's the worst.
• 37:40
  Speaker 1: Yeah, a joke. She was like, what makes you think
• 37:43
  Speaker 1: humor is appropriate here? All of that has happened.
• 37:48
  Speaker 2: That is worse than bombing because you've got an audience
• 37:51
  Speaker 2: of one and they're not lacking the joke, And then
• 37:53
  Speaker 2: they're asking you why you told that joke?
• 37:55
  Speaker 1: Right, like, why would you choose this moment? What about
• 37:58
  Speaker 1: your inner child? What i'ma made you tell that joke?
• 38:02
  Speaker 1: I didn't know you was a microphone too, and you
• 38:09
  Speaker 1: know my dad wasn't in my life. That has brought
• 38:11
  Speaker 1: up a lot of pain in your life? Why would
• 38:13
  Speaker 1: you choose the laughter now? Like I supposed to do?
• 38:17
  Speaker 1: You supposed to laugh like the lights on? I was
• 38:21
  Speaker 1: act like the zoom got messed up when I bomb
• 38:23
  Speaker 1: in therapy for the.
• 38:24
  Speaker 3: Lady anything lady?
• 38:32
  Speaker 1: Is that really your sign? Do y'all know anything past
• 38:35
  Speaker 1: your uh, your main sign?
• 38:39
  Speaker 3: I found out there was like three other signs your
• 38:43
  Speaker 3: sign virgo And they're like, what's your rising sign?
• 38:45
  Speaker 9: What?
• 38:45
  Speaker 3: What house is your second movie? What?
• 38:48
  Speaker 2: I don't know?
• 38:49
  Speaker 3: I was like, you sound like a witch.
• 38:51
  Speaker 1: I didn't know.
• 38:52
  Speaker 6: I think was drunk because she don't remember the name
• 38:54
  Speaker 6: of the hospital that she had me in and what it.
• 38:58
  Speaker 1: Was, pets, my memorial, wasn't it? That's what I thought
• 39:05
  Speaker 1: I told you.
• 39:11
  Speaker 9: Remember you came in that cedar chip sign Darkdale Hospital,
• 39:23
  Speaker 9: the hospital man, just.
• 39:27
  Speaker 7: Welcome the cedar chip SIGNI here's your uh, here's your
• 39:31
  Speaker 7: little water dropper.
• 39:47
  Speaker 3: Hey, here's you're starving a pellet called the waitress. You
• 39:55
  Speaker 3: need more water, those little take two pellets.
• 39:59
  Speaker 1: Now you have more pain and hunger.
• 40:03
  Speaker 3: Call for another apparently just the wheel.
• 40:06
  Speaker 14: Baby steps, baby steps, baby step, baby step.
• 40:19
  Speaker 1: He's vulting, he's voting.
• 40:20
  Speaker 5: Guys, there's nothing I can do with this, with how
• 40:22
  Speaker 5: many from his little was born? All you Smalls's a letter, buddy, spunk.
• 40:31
  Speaker 4: I't never been the smallest of the letter that much
• 40:33
  Speaker 4: like me and Kim'm gonna make sure that we ain't just.
• 40:35
  Speaker 1: A little bring me back in.
• 40:40
  Speaker 6: Camps. The show boring at.
• 40:41
  Speaker 1: The mommy, Can you tell me a Ben's term story? Yes, sweetheart,
• 40:48
  Speaker 1: once upon.
• 40:51
  Speaker 3: Was the first there was a little, you know, just
• 40:54
  Speaker 3: to reel you in what.
• 41:00
  Speaker 1: It was a little.
• 41:03
  Speaker 3: His dream was.
• 41:07
  Speaker 7: And the slept to nowhere where I'm full human, I'm
• 41:12
  Speaker 7: not following this.
• 41:13
  Speaker 1: Ship words was the blade of germis human.
• 41:22
  Speaker 3: He can walk on his hind legs and drinks water
• 41:26
  Speaker 3: through a regular bottle.
• 41:33
  Speaker 1: Go ahead to him. It's different than all of that.
• 41:37
  Speaker 15: We run on a wheel, but they run on a treadmill.
• 41:39
  Speaker 15: It goes straight. We run the circles. You see how
• 41:44
  Speaker 15: the man trying to keep one of that. They all
• 41:51
  Speaker 15: got on backpacks.
• 42:01
  Speaker 3: Let it rise up. We gotta sort out. It's a
• 42:06
  Speaker 3: scard pigs and chip turble.
• 42:10
  Speaker 1: We are usually divided.
• 42:11
  Speaker 3: It's just that locks those cages.
• 42:16
  Speaker 13: We are free. I'm how to do it, get out
• 42:24
  Speaker 13: of there free, so he no longer has to be
• 42:28
  Speaker 13: the pets of suburban white children.
• 42:31
  Speaker 3: We can't drive kills. We can't drive killos. We to
• 42:38
  Speaker 3: hip hop, we can listen to rise up.
• 42:44
  Speaker 16: They're trying to keep you in a wheel. They're trying
• 42:49
  Speaker 16: to keep you in a circle. Dick outside the wheel.
• 42:57
  Speaker 16: We have already have us in a cage.
• 43:00
  Speaker 3: Nor mind you, your cage.
• 43:08
  Speaker 6: Was in the selling instance.
• 43:09
  Speaker 4: I'm gonna flip your whole fucking tables.
• 43:14
  Speaker 3: Whole my smell my now, my spous my thirty that
• 43:24
  Speaker 3: sens for ten dollars.
• 43:29
  Speaker 4: God damn hell my sound that I was getting jumped.
• 43:34
  Speaker 3: Said, God, damn all this thing is said, was I
• 43:37
  Speaker 3: was born in a hospital.
• 43:42
  Speaker 2: Years like y'all eating regular pellets. I got brisket Fellers, Brilliants,
• 43:52
  Speaker 2: I got smoked. We got just eating factory stuff.
• 43:57
  Speaker 3: That's all we have this whole time going.
• 44:00
  Speaker 6: You ain't going make it to your son's dame. Our
• 44:02
  Speaker 6: cousin Alvin.
• 44:03
  Speaker 1: Been in a movie.
• 44:05
  Speaker 3: Chip We are rescue ranger.
• 44:09
  Speaker 1: Germals.
• 44:09
  Speaker 2: Ain't never had no cartoon, y'all gonna let chip box
• 44:12
  Speaker 2: and squirrels.
• 44:13
  Speaker 3: No man rets all looking like a man about time,
• 44:17
  Speaker 3: y'all like, no, no, no, not you guys trying to
• 44:23
  Speaker 3: laught somewhere.
• 44:28
  Speaker 1: Everybody hates.
• 44:30
  Speaker 3: Gerbils prairie dog.
• 44:41
  Speaker 1: Let's do more.
• 44:42
  Speaker 2: So alright, there's been another episode on the internet Today's
• 44:57
  Speaker 2: dotric cloud.
• 45:06
  Speaker 1: To hear more.
• 45:10
  Speaker 2: We will see you guys next time. Listen to us
• 45:13
  Speaker 2: wherever podcasts.
• 45:14
  Speaker 3: Are gotta sign out. For the Hampsteads, it's gonna be
• 45:23
  Speaker 3: their favorite episode.
• 45:24
  Speaker 1: This episode is brought to you by chew week dot Com.
• 45:29
  Speaker 6: Amazon. Ain't never taste someone you know you eat them.
• 45:47
  Speaker 1: All right, We'll see y'all next time.
• 45:49
  Speaker 13: Man