Latest / The Cubby and Christine Morning Show / Cubby's Cinco de Mayo Taco Order Gone Wrong
Transcript
- 0:00Speaker 1: Happy, say Demayo one of sixty seven Light FM Cubby
- 0:03Speaker 1: Christine producer Christin. How was your sinko, Demayo?
- 0:05Speaker 2: Christ It was great?
- 0:07Speaker 3: Thank you? Are we still full?
- 0:09Speaker 2: Yes?
- 0:10Speaker 3: We ate yesterday.
- 0:11Speaker 1: We kicked it off with a lady named Jasmine yesterday
- 0:15Speaker 1: who brought by her impanadas. Yep, and we ate little
- 0:18Speaker 1: impanada Action Run eight. Yes, took a little breather.
- 0:21Speaker 2: Started early with the guacamole.
- 0:24Speaker 3: Yeah, and thank you again.
- 0:25Speaker 1: I've said thank you, I know a few times, but
- 0:27Speaker 1: from the bottom of my heart, that Stu Leonards guacamole.
- 0:30Speaker 3: Is no joke. Yeah, they're good. It's like a restaurant,
- 0:32Speaker 3: like they're making it right in front of you.
- 0:34Speaker 2: They do. They make it fresh.
- 0:35Speaker 3: So you brought that.
- 0:36Speaker 2: Well, yeah, yes, I brought that. But that was just
- 0:40Speaker 2: the beginning of Mike Guacamole Day.
- 0:42Speaker 3: Yeah. Where did you end up?
- 0:43Speaker 1: I saw you on Instagram? By the way, the Christine
- 0:46Speaker 1: Nagy on Instagram. Give her a follow.
- 0:49Speaker 2: You were a fancy Bryant. Oh, thank you for producer Kristin,
- 0:53Speaker 2: thank you.
- 0:54Speaker 3: Yeah.
- 0:55Speaker 2: We went to that little place I told you about.
- 0:57Speaker 2: It's called Sonoma Bistro, Bar and Grill. It's such a
- 1:01Speaker 2: great Mexican food restaurant. It's smaller, it's in Nutley, and
- 1:06Speaker 2: they were having a full on, full on party.
- 1:09Speaker 3: Was that like music I heard?
- 1:10Speaker 2: Oh? Yeah, they had they had a DJ, they had
- 1:13Speaker 2: five dollars Margarita's, they had three dollars tacos. They had
- 1:17Speaker 2: seating on along the side where say there would be
- 1:20Speaker 2: a driveway. They had put out tables and it was
- 1:22Speaker 2: really really beautiful. It was just it was a perfect
- 1:25Speaker 2: fun evening.
- 1:26Speaker 3: Yeah, besides all the problem flying around, it was a.
- 1:28Speaker 2: Great besides that, I sat inside for that reason. Right.
- 1:31Speaker 1: Yeah, So we go to we have a go to
- 1:32Speaker 1: place where we live. Coco and I love this place
- 1:35Speaker 1: called Milltown, tex mex and grill And obviously they're Milltown,
- 1:38Speaker 1: New Jersey, not far from East Brunswick, but we go
- 1:41Speaker 1: there almost every Tuesday. So I thought, of all days,
- 1:44Speaker 1: I hope Coco is not in the mood for tacos
- 1:46Speaker 1: on Sanco Demayo.
- 1:47Speaker 3: He's going to be packed. So I'm like, hey, what
- 1:50Speaker 3: are you thinking for dinner? And she goes, do you
- 1:52Speaker 3: mind if we do a little taco action? Okay?
- 1:55Speaker 1: I was like, oh, because I just dreaded the line. Yeah,
- 1:57Speaker 1: but it was crowded, but not like crazy crowded. And
- 2:01Speaker 1: I just did a quick pickup and grabbed some tacos
- 2:04Speaker 1: and then brought them back home. So we enjoyed that.
- 2:06Speaker 1: But yeah, it's funny. How how come no one eats
- 2:10Speaker 1: tacos any other day but Sinko de Mayo. It seems
- 2:13Speaker 1: like I eat tacos all the time. Why is it
- 2:15Speaker 1: always crowded on sink Go to Mayo?
- 2:16Speaker 2: I think we all do. But yeah, well it's three day.
- 2:19Speaker 2: It's like, you know, Saint Patrick's staying, you have to
- 2:22Speaker 2: get corned beef and cabbage.
- 2:23Speaker 3: That's true.
- 2:24Speaker 2: Yeah, yeah, it's a tradition. But yeah, we have Mexican
- 2:27Speaker 2: food a lot. We love it.
- 2:28Speaker 1: And then right before we had tacos, I brought the
- 2:30Speaker 1: tacos home and then Coca was getting everything prepped for
- 2:33Speaker 1: the kids to eat dinner. We had our dinner ready
- 2:35Speaker 1: to go, but she was prepping the kids and we
- 2:37Speaker 1: were outside and it was beautiful out and Naili and
- 2:41Speaker 1: Miles love it when I play monster, where all of
- 2:44Speaker 1: a sudden, I just go and I start chasing them
- 2:47Speaker 1: around the yard and they love it, and nail Me goes, Cubby,
- 2:51Speaker 1: can you do the monster. I said, Monster's too tired
- 2:54Speaker 1: and hot, Monster's sitting down.
- 2:57Speaker 2: Yeah.
- 2:58Speaker 3: I couldn't do it yesterday. It was too hot.
- 2:59Speaker 2: Monster. I couldn't show up yesterday.
- 3:01Speaker 1: I was, Monster is gonna sit here with my little
- 3:02Speaker 1: Seltzer and I'm gonna watch you guys run around the yard.
- 3:05Speaker 1: But Monster had the day off, and then Monster ate tacos,
- 3:09Speaker 1: and then Monster got up early, and now Monsters with
- 3:12Speaker 1: you guys.
- 3:13Speaker 2: Oh oh, Kristen, look out, he's giving me a monster
- 3:15Speaker 2: with us.
- 3:16Speaker 1: Right, all right, we're coming back with two pretty cool
- 3:20Speaker 1: things and uh a lot more.
- 3:22Speaker 3: We have some cool prizes today. We'll tell you all
- 3:24Speaker 3: about it.