Peanut Butter Slice With Vanilla Cream And Flamed Strawberries

Cooking with Paula McIntyre · Jun 6, 2026 · 6m

Recipe

Peanut butter cake 100g soft butter 50g smooth peanut butter 100g soft brown sugar 2 eggs 75ml natural yoghurt 100g self raising flour

Line a 25 x 20 cm tin with parchment paper and set oven to 180oc. Mix the butter, peanut butter and sugar with an electric whisk until pale and fluffy. Add the eggs one at a time and whisk well. Whisk in the yoghurt and flour to a smooth batter and spoon into the tin. Bake for about 20 minutes or until an inserted skewer. Allow to cool. Turn out onto a tray and remove parchment.

Vanilla Cream 350ml double cream 1 teaspoon vanilla paste 20g icing sugar…