
The Nutrients of Disruption
The Nutrients of Disruption
When we arrived at the new farm, I thought my first responsibility would be to maintain the tidy lawns and pastures that had been carefully tended for generations. My plan was simple: mow early, manage the weeds, and keep the landscape looking orderly.
But spring had other ideas.
Before I could get the mower started, the fields erupted with plants most people would call weeds—henbit, chickweed, dandelion, wild onion, violets, shepherd’s purse. As I paused long enough to identify them, I discovered that nearly every one of these early plants is edible and…
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