GCMA Insights on GCTUK - Discussion on Food & Beverage in Golf Clubs
On this episode of GCMA Insights, we're talking about Food & Beverage (F&B) operations at Golf Clubs. It's a wide ranging chat, based on some of the fundamentals and principles as well as a look at how clubs can do things better, while retaining that "service element"
Our guests are:
Steven Brown – F&B Consultant - Inn-Formation
Heather Moran – General Manager at La Moye Golf Club
Kevin Fish – Club Management Specialist at Contemporary Club Leadership
Guided by Leighton Walker, the guests look at the following:
A snapshot of the current state of F&B in private clubs.
Trends shaping club F&B…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.