Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 10-25-23, with Doc, Suzi, and Bill

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Dr. Kroupa's Natural Health Hours 10-25-23, with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

• 0:16
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  dot com and U M A N n A dot com. Yeah yeah,
• 1:25
  what condition my condition? I woke up this morning and with the sundown shining,
• 1:34
  and I found my mind in a brown paper peg. But then I
• 1:47
  tripped on a cloud and fell eight miles high. I told mine man on
• 1:53
  a jagged sky, I just dropped in to see what condition? I can
• 2:00
  addition, was in ye, yeah, yeah, my condition welcome everybody to
• 2:21
  doctor Krupa's Natural Health Hours. My voice is a little strained tonight, and
• 2:27
  I'll explain that later. We have a little new feature tonight. It is
• 2:32
  October twenty fifth, twenty twenty three, and we actually have a Speaker of
• 2:38
  the House, and every single Republican actually voted for him. I don't know
• 2:46
  that I've ever seen him all vote for anything in my whole life together,
• 2:51
  so that's good. We've got Susie and Bill and both of them said they
• 2:55
  are fair to Middlands, So I know you guys out there and the audience
• 2:59
  will cheer us all up because we need it, and God knows, it's
• 3:04
  a lot of rough stuff going on. And we have a new little thing
• 3:07
  on the show tonight. We call it, or I called it Bill's music
• 3:13
  Spot, and not because he got to choose anything, because I put him
• 3:16
  on the spot when I dumped it on him. But he can change it
• 3:21
  to whatever he wants. He could call it whatever he likes, but right
• 3:25
  now it is Bill's music Spot. And if you guys listened to last week's
• 3:30
  show and you heard him talk about Johann Sebastian Bach, do you know why
• 3:37
  we did it. It was fabulous. So Susie and Bill Susy first,
• 3:40
  if you guys would like to say hello, go ahead, Hey everyone,
• 3:46
  good evening. Yeah, how do you folks? All right, so we're
• 3:53
  all struggling to make very the middle, and I guess right now. On
• 3:58
  tonight's show we have talk about sinus Forte, a product by medi Herb,
• 4:09
  Cayenne pepper, a product by Standard Process, and I don't even think they're
• 4:15
  carrying anymore. I think they're shifting gears for some reason. But really it's
• 4:20
  a product of anywhere from southwest Texas on going south. It grows really great.
• 4:30
  Some skin stuff I have, I have wonderful fans. I'm like Rodney
• 4:34
  Dangerfield. I mentioned skin cancer and everybody's sending me paperwork on places that plan
• 4:41
  for your death. Not nice, not nice. And yeah, anyway,
• 4:55
  one of the things that stood out this week, I got to get to
• 4:58
  this first because this is and I'm not me my cat that I loved dearly,
• 5:05
  that sometimes sat on my lap during the show I had to put to
• 5:10
  sleep yesterday and she was probably thirteen or fourteen years old, and she had
• 5:18
  a good life and she made my life good. If ever there was a
• 5:24
  daddy's girl in the house, which is almost never. This was a daddy's
• 5:28
  girl, and out of the blue, we got up one day and she
• 5:33
  was swollen up real big from midsection back, looked like she was pregnant.
• 5:41
  So I did everything I could do, include pray, and seemed like it
• 5:47
  got a little better. She wasn't crying or acting like she was in a
• 5:51
  lot of pain, but I noticed she was laying around like maybe getting up
• 5:57
  would have caused grief. And I was giving her everything I could imagine that
• 6:02
  could help, from thinking about a blockage to kidney, liver, cancer,
• 6:09
  digestion, you name it, and it's very difficult with a cat. I
• 6:13
  had to do it in a liquid form with a syringe, and she wasn't
• 6:16
  real happy about that. But yesterday morning we put her in the litter box
• 6:25
  and when she came out, she couldn't hardly stand up. And then that's
• 6:30
  when you know, so I took her to the vet, which I never
• 6:38
  do. I am not a fan of going to the vet for any reason
• 6:43
  except when there's no choice left. And I pray that just maybe this was
• 6:47
  something that I had never seen, that she had seen, and she would
• 6:53
  be able to fix it. Well, she takes her in and this is
• 6:58
  a very nice lady. I think her her name is La June, like
• 7:06
  Campella June. And she takes her back and does an ultrasound and run some
• 7:12
  tests and she comes back in and she said, well, the fluid in
• 7:16
  her that area is not blood and I said, well, that's good.
• 7:20
  She said, no, not good, and I thought, well, what
• 7:26
  do you mean she goes because we don't know where it's coming from. It
• 7:30
  could be hurt anywhere, and evidently her body is shutting down. So I
• 7:39
  said, okay, not what I was hoping for in the top ten coming
• 7:44
  in here. But I said what do we do? And she said,
• 7:50
  well, we can wait for the blood work to come back. And I
• 7:55
  said, well, I'm gonna tell you right now. In twenty six,
• 7:58
  twenty seven years, no test has ever changed my mind on what I was
• 8:03
  going to do with the patient or what I would do or what I would
• 8:05
  recommend. So I said, I'm going to ask you, doctor to doctor,
• 8:09
  what's your gut? What would you do if it was your baby?
• 8:15
  And she said I'd put her to sleep so she doesn't suffer. So I
• 8:20
  said, okay, Well, at this point we'd already done tests and ultrasound,
• 8:24
  and we're at about almost three hundred dollars. And she was so kind
• 8:31
  that because we went ahead and put her to sleep, she only charged me
• 8:35
  for putting her to sleep. Everything else she waved, and I was so
• 8:41
  impressed because I'm I could hardly talk, so I stayed there with her until
• 8:50
  she was gone. I kind of wrote a song or a poem, and
• 8:54
  maybe later I'll try to read it or whatever. I don't know, but
• 8:58
  this was tough. This was my favorite cat in my whole life, and
• 9:09
  I'm glad it wasn't today. It would have been even harder. Anyway,
• 9:16
  we'll come back to that. Unless there's any comments, Susie, anything,
• 9:20
  you want to come in. It just and I'm so sorry. I'm sitting
• 9:26
  here chugging back tears. You know, it never gets easier. You know.
• 9:31
  We've got this stray dog that keeps coming up every now and then,
• 9:35
  and it's in such horrible shape and it makes me so angry. And you
• 9:43
  know, you do it. I do it when you get when you commit
• 9:50
  to have had, it's for a lifetime. And so one of the things
• 9:56
  that I try to tell myself to hell, you know ease. The grief
• 10:03
  is that there was two outcomes for this animal living on the street struggling,
• 10:11
  because all of my pets have been rescues, so there's only two and since
• 10:22
  I chose them or they chose me, I don't know which it is.
• 10:28
  All of my pets, our pets have had very very good, cushy lives,
• 10:35
  and that's I think what you take comfort and peace in is that that
• 10:43
  kitty was loved, That kitty knew of Yeah, I thought about when you
• 10:52
  said I should write a book. But sometimes I think maybe God has punished
• 10:56
  me for some of the things that I did wrong in this life. But
• 11:01
  I sure like to think I've done a lot better than I've done bad.
• 11:05
  And that way, if you want to get theological, will Dawn sure jump
• 11:09
  into it, But he's not. I hope not. And there's probably been
• 11:16
  times where I damn sure deserved it. But anyway, it was a rough
• 11:18
  day, and the day has been rough, but this this was definitely a
• 11:24
  special cat. Anyway, Bill anything, No, I think Susan kind of
• 11:37
  as an aside said the greatest truth of all that it just never seems to
• 11:46
  to get any easier of it, And I think a lot of it.
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  A lot of it comes from as we as we ourselves approach the event.
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  I think it sensitizes us a little bit more to what goes on before the
• 12:07
  event, and and we we understand that that this is as much a part
• 12:15
  of life as being born. And when we got creators, somehow, we
• 12:24
  somehow it feels safe to me, It feels safer to really try and make
• 12:28
  sure that they have the best life that I can give them. Because if
• 12:33
  you really want to understand what unconditional love is, give it to a creator
• 12:39
  and watch it come back. Oh yeah, I you know, I've certainly
• 12:43
  never experienced that with people. But you know, it's like she was saying,
• 12:48
  we've got a we've got a straight cat guy come around here who's kind
• 12:52
  of the neighborhood cat, but he mostly lives here, and he's you're there,
• 13:03
  Yeah, I lost Bill sound. Yeah, I don't hear Bill either.
• 13:09
  Must be something on his end, because everything else looks good that they
• 13:13
  talk at you. I wonder what we should do here for Bill. If
• 13:20
  he calls in, he won't be able to hear you. Bill. Are
• 13:26
  you there? Did you hit the mute button by mistake? Or those daggum
• 13:33
  mute buttons. Well, let's go on a minute and we'll see what happens
• 13:39
  here. Okay. Well, you know, whenever I'm not feeling good,
• 13:48
  you know, people say they don't like cats because they're aloof they don't understand
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  them. If I don't feel good, and you know, I haven't have
• 14:00
  this from you know, the listening audience. You know, I deal with
• 14:03
  abdomino letitians. Okay, so if that pair's up for whatever reason, I
• 14:07
  do too much, imagine that and I decide to go and you know,
• 14:15
  lay down thirty minutes, forty five minutes, in an hour whatever. There's
• 14:20
  three of the cats, and we have five that immediately that never come in,
• 14:26
  you know, and could never get into bed. But if I'm in
• 14:28
  pain, they follow me like you know, little ducklings. And then when
• 14:35
  I go lay down, they just kind of surround me. They know that,
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  they sense it. I love it. They take care of us.
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  Well, I always said that animals love us better than people because they forgive
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  immediately no matter what you've done wrong, and people don't. Well, I've
• 15:01
  always thought, wouldn't it be awesome if I was as great as I feel
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  When one of the animals looks at me, you know, they look at
• 15:13
  me with such adoration, and I'm like, man, am I really that
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  great? I love you? They are? Yeah? Well, I always
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  tell everybody cats are like women and dogs are like men. You can call
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  a dog and he will come right to you and he's so grateful. And
• 15:33
  you call a cat and she'll look at you, or he'll look at you
• 15:35
  and he's like yeah right, yeah, there's Bill. Got to be just
• 15:41
  a second. Here's Bill. Bill. Are you there? Yeah, my
• 15:46
  phone just crapped out. I gotta put back together here. I'm sorry.
• 15:50
  Oh you want we could do it? I hang up and call you back
• 15:54
  on Skype because you won't be able to hear Sizzy. No, that's fine,
• 15:56
  call me back on skype. All right, we're gonna hang up and
• 16:00
  we'll just have to pick the show up from there. Okay, go ahead.
• 16:03
  Bye. Have you ready, Susane? Ye? All right, here
• 16:07
  we go. Let's pick him up and come right back. Yea hm hm.
• 16:37
  Okay, there they are, Susie. Have we live a Susie?
• 16:45
  Now? Man, let's see it's Coliner. Uh. It didn't work.
• 17:02
  Let me hang up Bill. We'll try one more time. Okay, I'm
• 17:06
  sorry. Thanks, here we go. All right, all right, we
• 17:30
  called you and it didn't pick up. There's both you. Okay, all
• 17:33
  right, we're still in the middle of the show. I didn't stop the
• 17:36
  show, so we it'll sound a little funny, but we're all here.
• 17:41
  Ah the So what happened to your phone bill? Every once in a while
• 17:47
  it says I don't have a SIM card. Oh now, when it comes
• 17:51
  up with this, I have no idea, but it means I got to
• 17:52
  take the back of the phone off and wiggle the SIM card and then everybody's
• 17:56
  happy again. Uh, you need another phone? Yeah? What was that
• 18:03
  card? Number of years? Yeah? Right? Well, anyway, this
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  goofy old cat whose name is Neville, and I call him Evil to Neville,
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  after the famous daredevil guy. He's he's got to be twelve years old,
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  anyway, beat up, he's got a chewed on air, he's one
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  eye has been scratched out, and he would not let anybody. He'd come
• 18:27
  here to eat food, but you couldn't get near him. And over the
• 18:32
  past three or four months, I can pick him up, I can pat
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  him, he eats, he purrs, and I figure, okay, if
• 18:40
  this is your last day, it's been good. Yeah, and that's a
• 18:45
  very good sign that he knows that he's not long for this world, and
• 18:49
  he's warming up to you because he's sensed he sense that caring. Yeah,
• 18:56
  he's safe. Yeah. Well, while we if we can provide that to
• 19:00
  we provide that to our creators. We've done. We've done a mighty good
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  deed. Yeah. Well, I haven't always been the best pet owner,
• 19:07
  but I've sure tried to be. And God knows I faked my mistakes.
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  But there was There was a lot of cats in our life, but this
• 19:19
  was my favorite. Here's what I was wanted, isn't there? Well,
• 19:25
  here's what I wrote. I was kind of I couldn't. I just had
• 19:30
  to do something, and I wrote, lost to my cat today, my
• 19:34
  favorite one in my life. Kissed her head. As she slipped away,
• 19:44
  it cut my heart like a knife. I knew she went to a better
• 19:48
  place, but I wasn't ready for her to go. I asked God,
• 19:56
  why we couldn't heal her? Only he knew how much I loved her soul.
• 20:03
  But as I said these words, I knew she was no longer here.
• 20:11
  And try as I might to keep her, I couldn't even hold back
• 20:15
  my tears. Anyway, That's what I just had to say it. Oh,
• 20:26
  nicely done, Doug. Let's let's go to something not quite as bad.
• 20:33
  Just recently, I think on this maybe a week ago, there was
• 20:37
  a capital intrusion of all kinds of these far left crazy people and they just
• 20:45
  took over. I don't know if they call it the Rotunda or what,
• 20:49
  but they just took over. Nobody got arrested. Yeah, nobody called it
• 20:56
  an insurrection. Nobody he did anything. And then they let him leave when
• 21:03
  they were damn good and ready, and it was fine because they were all
• 21:07
  bleeding heart liberals. But on January sixth, how sad, I just saw
• 21:15
  a thing today. On January sixth, the cops were escorting people in you
• 21:21
  know, part of that trap, and at the end, when some of
• 21:23
  the people were leaving, they were saying, thank you, officer for the
• 21:26
  tour. They did not know they had done anything wrong because the officers guided
• 21:32
  them. And now they're all in jail, and about two or three have
• 21:37
  committed suicide because they had threatened that they were going to give him more made
• 21:41
  up charges and get as much as twenty or thirty years in jail. For
• 21:47
  taking a guided tour with a man that just took down the no trustmassing sign
• 21:52
  and opened up the gates and was told to bring you in so they could
• 21:57
  get you on electronic track. So sad, But anyway, this thing that
• 22:03
  just happened, not a single thing bad the news networks other than one American
• 22:11
  News and Rumble in uh Newsmax, nobody else even covered it. What did
• 22:18
  you see it, Susie. I don't even look at it anymore. I
• 22:25
  just don't. It's a double standard. It's evil, is kind of braining
• 22:33
  right now, and I don't. I don't even watch it. Yeah,
• 22:37
  well, there's a special hell in place for those people that set them up.
• 22:41
  On January sixth, they said, you'd be amazed how many grandmas and
• 22:45
  grandpa's were just thinking they were on a tour and next thing they know,
• 22:52
  they're going to jail. One of the Proud Boys said that the Democratic corrupt
• 22:59
  Paul petiticians and prosecutors and all that bunch told him if he would lie and
• 23:06
  make up a story about Trump that they could use against Trump, they released
• 23:10
  even drop charges and he had been locked up since the very beginning. Very
• 23:18
  sad, Bill, will you think about all that. Yeah, I saw
• 23:23
  that there was something happened there, but I, like Susan, I didn't
• 23:27
  read it because it would just get me all riled up again. You know,
• 23:32
  I'm kind of even past getting riled up. I just kind of want
• 23:33
  to throw up. It just keeps getting worse, and yeah, no I
• 23:40
  can't. Part of me says, you know that I need to be more
• 23:45
  involved with this kind of stuff, and the other part of me says,
• 23:51
  you know what the younger folks deal with it. You know I dealt with
• 23:55
  tough back when in the seventies and sixties and stuff. Okay, I did
• 23:57
  my bit. It was never this, But even Tricky Dickett is worse.
• 24:03
  Wasn't just dead? Well. The only reason I pay attention why, I
• 24:07
  should say two reasons. One because the show and it affects a lot of
• 24:11
  our patients' mental health and with the stress, absolutely, And two it breaks
• 24:18
  my heart every day knowing that those good people who did nothing wrong have been
• 24:25
  screwed over by Nancy Pelosi and that lying bunch that did the the January sixth
• 24:32
  Committee and never allowed anybody to testify for or defend them, and put all
• 24:41
  them people in jail. It just it just and and all the people,
• 24:45
  the three or four people that have committed suicide that couldn't take and I know
• 24:51
  how bad that is, so all right, They said that if Pfizer had
• 25:00
  had accurate reporting, it would have shown that equal number of deaths occurred in
• 25:08
  the group that got the shot and the placebo group, which proved that the
• 25:15
  pfisors shot had no good effect at all. But they refused to release that
• 25:22
  information back then, and the government let him get away with it because everybody
• 25:29
  was in on it. You know, you gotta feel bad for Trump because
• 25:33
  now they got people pleading guilty the stuff they didn't do. You know,
• 25:37
  they're saying, yeah, I questioned the election. That wasn't a crime,
• 25:42
  but they're pleading guilty to it down in Atlanta just to get off. And
• 25:48
  everywhere Trump looks is corrupt, evil people from that swamp that you know,
• 25:56
  he's kind of like the guy that stepped on the ant hill and all that
• 26:00
  answer going everywhere, and he didn't Nobody knew it. It was that bad.
• 26:06
  And now you've now you've got all this stuff happening with these companies that
• 26:11
  were finding out the truth. Now that they had results that proved these Corona
• 26:17
  shots no value at all, and they didn't dare to touch upon the danger.
• 26:23
  And they're still getting away with it now. They're asking people to get
• 26:27
  the updated version. That's like saying the guillotine wasn't sharp enough, but we've
• 26:33
  sharpened it. Come on step lively, Oh, I'll said Susie. Yeah.
• 26:41
  I mean there's still doing the commercials. I see him during UH.
• 26:48
  You know NFL is UH is allowing a commercial for the JAB and it shows
• 26:56
  all these people in mask and you know, dancing around and you know,
• 27:03
  someone rolls up their sleeve and you know willingly gets this job. And you
• 27:11
  know, I wish I had that technology, you know, on my TV,
• 27:15
  to where I could skip commercial because I look at my husband, I
• 27:21
  say, can't we just watch football, you know, without this propaganda.
• 27:27
  I'm just so very thankful to God that I've got a sense of discernment.
• 27:33
  I know the truth, and I can see through their lives. Yeah.
• 27:37
  Well even their own records now are admitting it, and people are still running
• 27:42
  ads and they're still doing it. I'm just blown away how evil evil can
• 27:48
  be real? Yeah, I absolutely I was. I talked with a few
• 27:57
  days ago with a now a former friend who lives in Santa Fe who is
• 28:03
  so proud to have gone and gotten the JAB and got all over me for
• 28:07
  buying into this conspiracy crap and that she thought I was much more intelligent than
• 28:12
  to believe all of this nonsense because it's all Republican wise, and I thought,
• 28:18
  wow, I just called to say hi, you know, I didn't
• 28:21
  need this. Potentially, those people are we are. We are the enemy,
• 28:26
  and we're the ones you were wrong, and we're the ones you need
• 28:30
  to be eliminated so that they can get on with being safe. Well,
• 28:36
  Hillary Quinton said a couple of weeks ago that we caeded to all the deprogrammed.
• 28:42
  Yeah, that's what the Nazis said. I wonder where she got that.
• 28:48
  Very sad. Since we started a new thing tonight with Bill's music spot,
• 28:56
  I wanted to ask both you guys, starting with SiZ He, what
• 28:59
  is your favorite instrument and your favorite type of music? Because I don't like
• 29:04
  to say genre because it's only French. I want us to be proud that
• 29:10
  we speak English. There's nothing wrong with speaking English. So Sissy, what
• 29:15
  is your favorite instrument and what is your favorite kind of music? Wow?
• 29:26
  Well that's impossible if you like music helping her. If I like listening to
• 29:37
  someone play a really good guitar, and that doesn't mean heavy metal, it
• 29:44
  just means, you know, very talented guitarist. The type of music.
• 29:51
  Uh And and Bill's gonna understand this. It depends on my move what I'm
• 29:56
  listening to, I tell you say, Owens, Yeah, I mean I
• 30:03
  could. I could go from which I've been listening to back more over the
• 30:08
  last few weeks to uh, you know, black old school gospel to you
• 30:19
  know, well, I don't really like I like jazz, but I don't
• 30:22
  like the blues. I cannot answer that question, and I don't have to
• 30:29
  because I'm a woman and I can change my mind. Your sympathy card.
• 30:36
  All right, Bill, same question, you favorite instrument and what kind of
• 30:41
  music? I don't say genre, I speak English. Well, well,
• 30:47
  okay, My stock answer to that is that I like good music, which
• 30:56
  is we're saying. I'm kind of maybe going to get into that later,
• 30:59
  but it's it's kind of you know, there's there's there's bad music, and
• 31:03
  there's stupid music, and there's poorly performed music, and then I have no
• 31:07
  patience with right, But I you know, I was listening to a group
• 31:11
  the other day that I hadn't heard for a long time, and I'm they're
• 31:15
  still around apparently called Sting. Oh yeah, that's that's good stuff. Good
• 31:21
  music. There's there's a lot of Hayden and Mozart that I used to call
• 31:30
  it the gluteal effect because the longer you listen to it, the more your
• 31:34
  butt hurt from sitting down. And it was boring and tedious and oh my
• 31:41
  god. Okay, Well you can find that in any in any period of
• 31:45
  music. You know, time tends to weed out the bad stuff and it
• 31:49
  gets forgotten until some goofy graduate student comes along and needs a dissertation topic and
• 31:56
  drags up some old crap that's been dead for one hundred and fifty years.
• 32:00
  But otherwise the good stuff's hands on. Yeah, So do I like good
• 32:06
  music music? What kind of instrument? It depends, I mean, Susan
• 32:08
  was after It depends on depends on who, what and where I was.
• 32:14
  I was thinking about Suison this afternoon and being a clarinet player and having to
• 32:20
  sit fairly close to the low brass section, and I think most people have
• 32:27
  got into playing low brass instruments like bass, trombones and tubes and stuff got
• 32:30
  into it because in high school band and orchestras they found they could make really
• 32:35
  rude noises with them, and so they got stuck playing playing these instruments in
• 32:40
  grade school and high school, and then if they went into music as a
• 32:43
  career, they couldn't go any play. A trombone player can only make flatulot
• 32:47
  noises, all right, but he does it very well. And so yeah,
• 32:53
  do I think sometimes that's my favorite instruments because that's my mood. Right,
• 32:58
  Wish I had one so I could do that right otherwise? No,
• 33:00
  it depends on the piece, and it depends on it depends on my mood.
• 33:04
  And I think she was she was right on the money about you know,
• 33:08
  we can listen to one piece one day and it moves us very deeply.
• 33:13
  Wait a week, I'm in a crampy mood that music, same piece
• 33:16
  is not going to do me a bit of good. Yeah, And I
• 33:20
  expected both of you to answer this way, so I was not surprised that.
• 33:23
  I don't know what our audience will think, but I wasn't surprised at
• 33:27
  all. All Right, Well, this is doctor Cooper's natural what's that?
• 33:31
  Yeah? I want to just go in there that my second runner up on
• 33:37
  instrument would probably a French horn. Oh how cool? All right, well,
• 33:42
  this is okay question for you, Susan, and and for doc.
• 33:46
  Because I was thinking today about the various kinds of instruments. There are four
• 33:52
  classes of instruments. What class instrument is of French horn? In that's going
• 33:59
  to be in brat mm hmmmm. Nope, it like clarinet. I would
• 34:08
  have thought read, but I don't know. I don't know any of that
• 34:15
  stuff. I played a clarinet and I played the guitar. I don't know
• 34:21
  what either one of them are in. Yeah, I was really good.
• 34:25
  All right, we have no No, That's what I was was a wooden
• 34:37
  instrument, and it just kept uh it kept a classification from the thirteenth century
• 34:43
  on. That's stupid, Yes it is. I never got that. All
• 34:49
  right. Well, it's doctor Grouper's Natural Health hours and uh, we're gonna
• 34:52
  go to break. Please listen to our sponsor and we'll be right back with
• 34:57
  more of the stuff that I know nothing about. Worried about where your next
• 35:07
  meal will come from if the power is out for an extended period of time,
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  prepare for any disaster. That's new Manna dot com and you m a n
• 35:52
  Na dot com. See long down the line by every mind of school.
• 36:23
  Don't really want to know where you go in maybe once or twice. You
• 36:32
  see time every time I tried to pot all the wood we got. Now
• 36:40
  you go in and not all minds about the things you're going to say.
• 36:53
  I gave all my money, my time. I know what's a shame,
• 37:02
  but I'm getting you back your day. It's how'll be on my way.
• 37:15
  I won't be best to stay. I can't stop move alone for a h
• 37:32
  R H. We are back. I gotta fire that engineer. Well,
• 37:45
  you've been amazing. They did an update on speaker software today, so right
• 37:52
  before the show, both of them said restart, shut down update. And
• 37:55
  when we first started the show, when Bill was making fun, it wouldn't
• 38:01
  let me turn this the commercial on and then all of a sudden it start
• 38:06
  working. Most amazing. So anyway, ladies and gentlemen, it's been a
• 38:13
  little bit of a weird night. We lost Bill right off the bat,
• 38:16
  and he's back and SUSY's back, and if you'd like to talk to us,
• 38:21
  it is best to go to doc dc KRUPA dot com and click on
• 38:28
  the microphone. After you click on radio show, go to the microphone,
• 38:31
  it'll take you to the live show and if you scroll around there, you'll
• 38:36
  find the chatroom, and that's the best way to talk to us. Now,
• 38:39
  you can call in, but you won't be able to hear Susie and
• 38:44
  Bill, so it's better to go to the chatroom probably, but you have
• 38:49
  a choice, and you can't call in at eight three to two two two
• 38:52
  zero six one sixty three. Okay, we were talking about skin cancer last
• 38:57
  week and I don't like that subject at all, and I'm still fighting it,
• 39:00
  I'm sure. And Susie sent me a thing with it was a liquid
• 39:10
  and and it had what was it called egg plant? Yeah, yeah,
• 39:22
  egg Yeah. The main ingredient is acid. It's either vinegar or apple cider
• 39:30
  vinegar, those kind of things. It's always an acid, salicilic acid,
• 39:35
  because what happens is the acid burns and kills just kind of like a slow
• 39:40
  motion laser or a knife, only it you just stab it and do it
• 39:45
  every day. Well, when I got to looking into this stuff, now,
• 39:49
  we have great products at Standard Processing Medio, but we don't have ointments
• 39:52
  for that kind of stuff. So I got to looking in when Susie sent
• 39:58
  me that, and I decided I would try that product because you can't lose
• 40:01
  anything except a couple of dollars. Of course, in this economy, that's
• 40:07
  a lot I might not eat next week, but you know, what the
• 40:08
  hell. Anyway, there's a cream out that everybody who's ever dealt with this
• 40:16
  stuff knows, but they don't tell you about it because they'd rather cut on
• 40:21
  you. And this cream has proven itself over and over and over again.
• 40:25
  And there are statistics and people talking about it and it's just amazing. So
• 40:31
  anyway, I found some here in the United States down of Florida at a
• 40:37
  place called doctor stan Gouberman, and a lady named Karen works in the office,
• 40:46
  and she talked to me and told me all about it. And it's
• 40:51
  expensive. It's a it's a couple hundred dollars if you want to get a
• 40:53
  tube at you know, just retail price. I guess some places may have
• 41:01
  where you can set up a doctor's account and you buy it a different thing,
• 41:06
  so you could sell in your office to help your patients. And then
• 41:09
  I met over the phone a gentleman that lived in California for a lot of
• 41:14
  years. I asked him, why would anybody do that? And he just
• 41:19
  went back to the UK and he works for a company called Bionational and they
• 41:25
  carry some really fabulous products. We had a long talk on the phone,
• 41:30
  him and him in the UK me here. We disagreed on politics a little
• 41:36
  bit. He kind of thought Biden wasn't as bad as he is in my
• 41:38
  opinion, But other than that we hit it off really well. And he
• 41:43
  was telling me that this scream that they put on it works on all kinds
• 41:47
  of cancer, but they'll tell you it doesn't work on melanoma because they're afraid
• 41:52
  melanoma might metastasize. And you didn't get it all. And he said,
• 41:57
  but it works real well on that too. Can't officially say that kind of
• 42:00
  stuff. But anyway you put this, there's a cleaning solution. They recommend
• 42:07
  Hibbits cleans. I think it's Hibbie cleans something like that. Yeah, Hibbie
• 42:12
  cleans. That's the same thing I use. Oh okay, cat, Yeah,
• 42:15
  it's supposed to be really good for that. And what you do is
• 42:19
  you clean this thing twice a day, and twice a day you have and
• 42:23
  I have a spot or two on me that is probably something I need to
• 42:27
  deal with, uh, And then you put this cream on just right on
• 42:31
  the spot, not around it, because it'll that acid eats the good skin.
• 42:37
  And you put this special tape and you leave it covered up twenty four
• 42:40
  to seven other than when you're cleaning it, and twice a day putting more
• 42:45
  cream. And the way he explained it, in that first few days,
• 42:52
  you'll notice that it looks bigger than you thought it was. And then you'll
• 42:58
  notice in a few more days it looks and you know you almost think it's
• 43:04
  getting worse. And then he said, about ten days it starts looking pretty
• 43:08
  good and it's healing, and then pretty soon it's like it never happened.
• 43:17
  And he said, the reason they used the tape. You put the tape
• 43:22
  on, but you don't push it down so that cream will spread. You
• 43:24
  just put it on to keep it moist, because if it stays moist,
• 43:29
  you don't get a scar. And this man knew his stuff. He's the
• 43:34
  name Christopher over there in the UK, and he knew. We talked about
• 43:40
  all kinds of products and different things. And the man knew his stuff.
• 43:45
  I don't even know if he was a doctor or what, but he was
• 43:49
  sharp. He knew all we talked about probiotics and probiotics and all kinds of
• 43:54
  different products that there were top on his mind at the time. So if
• 44:00
  anybody's interested, you've got doctor Stan Grubbing down there in Temrick, Florida,
• 44:07
  and you could call and ask Karen. She'll hook you up with everybody.
• 44:10
  And the phone number down there is nine five four seven two to eight zero
• 44:15
  eighty six. And then you've got uh Christopher over there, and just pull
• 44:22
  it up on the web. It's bio National and him and I talked about
• 44:29
  me maybe setting up an account so I can help people here and save them
• 44:32
  some money, and you know, be a really good thing because they don't
• 44:37
  tell you that you didn't have to cut half a doctor Hooper's head off.
• 44:44
  You could have put this stuff on there and it probably would have worked just
• 44:47
  fine. And I got I got talked into it. When you're the patient,
• 44:52
  you're not clear headed. And I never should have listened. And you
• 44:59
  know who knows that's hindsights twenty twenty. But anyway, these products are pretty
• 45:05
  good. And it's called Cura Cura derm b e C five Cura derm b
• 45:13
  e c five And if you go to Bianational you'll see it right there on
• 45:17
  the screen and it's a great product. And they even show pictures of real
• 45:22
  patients and real treatment stuff, so pretty cool. Susan Nice. That sounds
• 45:30
  like something we might want to share on the website. Yeah, well,
• 45:36
  you know who the web manager is. If you can get her off her
• 45:39
  and get her to do that, that's true. I'll work on that,
• 45:46
  yeah, because that I think that's a good thing. Especially Christopher at bio
• 45:50
  Nationals and Karen and them down to doctor stan Guberman's because they were very nice,
• 45:58
  very helpful, and they really you could tell it it was much more
• 46:01
  than just sales. They wanted to help people. And I like that the
• 46:06
  fact Christopher and I talked and we never even brought up money the whole conversation.
• 46:12
  And I told him that's one of the things that impressed me was usually
• 46:15
  when I talk to people, they're always trying to tell you how their products
• 46:19
  will help you make more money. But that's not what we're supposed to be
• 46:22
  thinking. We're supposed to be thinking you make a decent living because you help
• 46:28
  people, and they tell other people when they come to you, All right,
• 46:31
  Bill, will you think, yeah, you know, it's we keep
• 46:42
  kind of coming around to the same thing all the time. I think that
• 46:46
  so many folks in the medical community, the established medical community, they don't
• 46:55
  trust anything that hasn't been talked to them in school, and the schools are
• 47:00
  roped into the into the pharmaceutical folks, and anything that doesn't doesn't adhere to
• 47:07
  that kind of protocol is just you know, it's all fake and the only
• 47:15
  the only folks you've got the real deal about any kind of approach to mental
• 47:21
  health or I'm sorry to physical health is are you know, the established medical
• 47:27
  tradition, and they just I think I think so many these these younger doctors
• 47:32
  especially, I think they had the curiosity to begin with, but between trying
• 47:37
  to keep a practice paid for and having it being run by insurance companies and
• 47:43
  and on and on and on, they just kind of give up and they
• 47:46
  just keep doing the same old thing because otherwise they're going to get in trouble
• 47:52
  with somebody and the state or the government or who knows. And I think
• 47:58
  they just just keep doing the same old thing because it's just easier and it's
• 48:02
  a story place for any kind of medicine to be. Yeah. Well,
• 48:07
  unfortunately, and I've said this before, the biggest disappointed appointment for me in
• 48:14
  the medical field has been that too many people are worried about how much money
• 48:19
  they can make, and it should be how many people we can help,
• 48:24
  because if you help people, you're gonna make money. Now, if you
• 48:30
  sell pharmaceuticals, yeah, you're gonna be rich. You'll live like a king.
• 48:35
  If you do what I do, No, you're not going to be
• 48:37
  that kind of wealthy. And now that I'm in the semi retired mode,
• 48:43
  and I don't have a full blown office. It's a lot tougher. You
• 48:47
  know, you wish you could have something that helped you live a little better
• 48:52
  life. Maybe, But that's why them guys give in, I think,
• 48:55
  because these management companies teach them how to run through like cattle, and nobody
• 49:02
  spends more than ten minutes in the office and you're gone and you don't.
• 49:07
  That's not being a doctor. So I don't. I guess I'm a dinosaur.
• 49:10
  I don't fit that new mold. I'm from the whole way of you
• 49:15
  take care of people like you want to be taken care of. And that
• 49:19
  was a nice thing about talking to Christopher across the pond is he agreed.
• 49:23
  He was the same way. You know, you treat people right and everything
• 49:28
  will take care of itself. So but anyway, that'd be good stuff.
• 49:31
  And Sussy, thank you for looking into that stuff that I started with looking
• 49:39
  at the liquid, which led me to the BC five because the article I
• 49:44
  found in the article you sent me. Everybody knows about that cream, but
• 49:50
  them dermatologists don't say nothing. And that's what you're talking about, Bill.
• 49:53
  They know, but they won't tell you. Remember, on the show.
• 49:57
  I came on one night and I was very I read down and out because
• 50:01
  my truck had caught. This used truck that I bought to save money had
• 50:05
  wiped out what little bit of money I had saved because it had problems that
• 50:09
  I didn't know about. And then two weeks after that, I get a
• 50:15
  check engine light and these guys charged me a bunch of money to tell me
• 50:20
  that it is a two censor and a catalytic converter and it needs to be
• 50:25
  changed, and it's about two thousand dollars. Well, just like this cream.
• 50:31
  I got online and looked into this stuff. I know a little bit
• 50:37
  about vehicles, and I found that a lot of times, and there were
• 50:44
  guys with YouTube videos and stuff that you can run a better grade of gas
• 50:50
  and buy a bottle of this stuff that actually cleans the catalytic converter and the
• 50:55
  O two sensors. So I thought, what the hell, it's cheaper than
• 51:00
  and it was about twenty nine dollars versus two thousand. I'll try it.
• 51:04
  So I put premium gas in my tank and I bought a bottle of that
• 51:08
  stuff for twenty nine bucks. And I bought for twenty dollars my own code
• 51:15
  reader that you plug in the bottom, because the guy in the video told
• 51:20
  me that, and it gave me the code and I was able to reset
• 51:24
  it. The guys at the garage would not reset it for me without paying
• 51:28
  them all the money. I reset it, ran that stuff through, and
• 51:31
  thank you God and Guardian Angels. The check engine light has not come back
• 51:37
  on in over a month. Two months. Wow. So I am so
• 51:43
  grateful because you know, sometimes sometimes things just fall in place, and that's
• 51:47
  the way it is with medicine. Susy. I'm going to send you the
• 51:51
  pictures one day, so you know why I'm so angry about what they did
• 51:53
  to me. And then they wanted more money than they told me. I
• 51:58
  asked them three times the charge for cutting this thing off of my face,
• 52:04
  and they said, this is your price, this is it, and I
• 52:07
  said, I hope so because I don't have the money, I'm giving you
• 52:10
  what little bit of savings I had put away. And my insurance didn't touch
• 52:15
  it, which is kind of stupid. But anyway, after that, they
• 52:21
  wanted another eight hundred and something dollars and I said, if you guys saw
• 52:25
  how bad this looked, you would not be asking me for more. And
• 52:30
  I said, and I asked you three times, what was the cost?
• 52:34
  And they said, this is all you're going to have to pay. And
• 52:37
  that's the same way in this stuff. They like you were just talking bill.
• 52:43
  They if it isn't from the pharmacy or it's not something they learned in
• 52:46
  school, they're not even open minded enough to say, hey, you can
• 52:51
  try that. I tell patients all the time, if you find something and
• 52:55
  you think it might help, you're only going to be out a few bucks.
• 53:00
  Try it. You know, nobody should be able to tell you not
• 53:02
  to do that. And if I know about something, it may take a
• 53:07
  dollar or two away from me, but well, I'll sure feel better if
• 53:10
  I told them something and it worked. You know that eggplant stuff. I
• 53:16
  don't know much about egg plant in there. I don't like too much noodles
• 53:22
  in that kind of food, but I do eat eggplant parmechan when I go
• 53:25
  to those places, and they don't have pork chopper or steak. But the
• 53:30
  eggplant may have some benefits to certain people. You never know. And they
• 53:36
  got some other ingredients in there that were interesting that I had not even heard
• 53:40
  of. But the thing that caught my eye was in all these things there's
• 53:45
  an acid and when you use a laser or you use a knife, you're
• 53:52
  just doing it faster, but the acid will etch away. You can use
• 53:58
  pure old vinegar. But they were a couple of these places had apple cider
• 54:02
  vinegar I think in the product. And then the cure Durham I think had
• 54:08
  salasilic acid. I'm not sure that used to be a member of product.
• 54:13
  Years ago, guys called ivy dry. They used to kill poison ivy immediately
• 54:19
  it dried it up overnight. Well, they took it off the market,
• 54:22
  but I think it had salasilic acid and it worked wonderful, but they took
• 54:27
  it away. Anyway, when we come back, we're going to talk about
• 54:34
  cayenne pepper and we're going to talk about Sinus forte. But shortly after we
• 54:39
  come back, we're gonna let Bill take us into his music spot. And
• 54:45
  again I tease him because I kind of dumped this on him. And so
• 54:51
  that's why I called it the music spot, because I put him on the
• 54:53
  spot and whatever he wants to discuss in the way of music, and that
• 55:00
  just like we do Susey's recipes. And I thought it would be really cool
• 55:04
  because both of them are very talented in these areas, and I could tell
• 55:08
  you about Scotch and cigars. Anyway, anyway, what do we got here?
• 55:15
  Oh, we're going to talk about hot tea versus cold tea, and
• 55:22
  that's kind of interesting and a little bit about what did I have there?
• 55:30
  What did I have? Oh, the fat burning fat oxidization of cold tea,
• 55:40
  not in the hot tea, but in the cold tea. I don't
• 55:44
  fully understand all I know about that, but that was kind of cool.
• 55:46
  So anyway, we're just about at break time, and we ran a little
• 55:51
  late last time, so we'll go ahead and go. Now, this is
• 55:53
  doctor Krupa's Natural Health Hours. If you're listening live and you'd like to communicate
• 55:59
  with the cisco, to Doccrupa dot com and click on the radio show and
• 56:06
  go to the microphone and click on that and it'll take you to the live
• 56:08
  show. Susy put all that together. It clicks beautifully, and she's gonna
• 56:13
  put the stuff about the skin stuff here from Oh that's well, Yeah,
• 56:19
  we're gonna talk a little bit about another thing about Kayene Pepper that was totally
• 56:24
  not related with my first setup tonight. So anyway, this is Doctor Crupa's
• 56:29
  Natural Health Hours. It's been a little rocky start of the show tonight,
• 56:34
  and I hope we're all doing better than fair to Midland by now. Anyway,
• 56:37
  we'll be right back. Please listen to our sponsor and thank you so
• 56:40
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• 56:51
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  Manna dot com. And you m a n n A dot com. All
• 59:04
  right, we are back. Welcome back to doctor Grouper's Natural Health hours and
• 59:07
  that was a pretty good lead into what we're gonna do with Bill's music spot
• 59:14
  here in just a couple of minutes. So let's see here. Yeah,
• 59:21
  we're gonna do that, and then we'll talk about hot tea, cold tea,
• 59:27
  uh fat, oxidization and cayenne pepper and sinus forte. So Bill might
• 59:35
  as well jump into it right now instead of waiting for a few minutes.
• 59:37
  Let's go ahead and let you take it away, all right? How much
• 59:42
  how much time you want me to use up here? You just make it
• 59:46
  do like Susie's recipes she usually does fifteen minutes or so, whatever you think.
• 59:52
  If you need more, take it, well, I can do I
• 59:57
  can do it an easy two hours. But that's not anyway. Yeah,
• 1:00:02
  it was some kind of back to where we all started. Is to arrive
• 1:00:06
  a little after six, and how how are our moods not only determine how
• 1:00:15
  we respond to music, but how the music also can can certainly determine our
• 1:00:20
  moods. Release it have a lot to do with it. And it's kind
• 1:00:24
  of before I get into that. It just a little bit of background my
• 1:00:29
  training has been in, especially in what we call tonal music, which is
• 1:00:36
  roughly seventeen hundred to nineteen hundred. And the differences between what happened before and
• 1:00:45
  what happened that after our are interesting, but probably not to not to most,
• 1:00:53
  not to most folks. And I think, you know we're seeing about
• 1:00:59
  this were the weeks that one of the ways I used to start one of
• 1:01:02
  my classes was, of course we had we had back then stereo equipment in
• 1:01:08
  our classrooms. I don't know what they've got what they've got now, but
• 1:01:13
  we had to go to the record library and pull all of the records out
• 1:01:15
  that we wanted to use and talk about. But this particular piece that I
• 1:01:21
  always started with with the freshman class started off with a real It was a
• 1:01:30
  contemporary piece. It started off with a kind of a very low droning sound.
• 1:01:37
  It grew in intensity, and you know, I'm going to use words
• 1:01:40
  like dynamics and intensity and duration and all those semi technical words, but it
• 1:01:46
  grew in intensity, became louder, and the rest of the orchestra began to
• 1:01:53
  filter in bits and pieces, starting with the strings and then the woodwinds,
• 1:02:00
  and on and on until it just became it was incredibly dissonant, screeching and
• 1:02:08
  horrible. And when I first heard the piece, I heard it in a
• 1:02:15
  live performance and the full orchestra, and it was a full orchestra and the
• 1:02:19
  eighty some odd members going full tilt. The only thing that you really became
• 1:02:23
  aware of was the noise, the sound. There was no melody, there
• 1:02:28
  was no there was nothing other than just horrible, horrible sound. You lost
• 1:02:34
  track of people sitting next to you. It just became consuming. It was
• 1:02:37
  an interesting process. And all of a sudden, this huge, huge noise
• 1:02:43
  stopped, and the droning continued and finally faded away when the whole piece lasted
• 1:02:52
  maybe ten minutes, fairly short, but it was it was a kind of
• 1:02:59
  piece that that took you to a whole different place, and it was it
• 1:03:05
  was just orienting. It was. It was just overwhelming. And we talked
• 1:03:09
  a little bit about what it was, and of course it was horrible.
• 1:03:14
  It was an ugly piece. Why would anybody waste any time doing anything like
• 1:03:16
  that? And it was terrible, and on and on, and I said,
• 1:03:22
  okay, here's about the piece. Tell you a little bit about the
• 1:03:23
  piece. It was written by a Polish guy named Gendoretsky. I think it
• 1:03:30
  was written in the late mid late fifties and sixties. Okay, it was,
• 1:03:38
  and I would certainly agree with the assessment. Probably one of the two
• 1:03:42
  most moving pieces that was written that were written in the twentieth century, and
• 1:03:50
  that covers a lot. But the name of this piece, the tide of
• 1:03:54
  this piece was a trenity for the victims of eros of mine. And all
• 1:04:03
  of a sudden things got very quiet in the room because this horrible noise is
• 1:04:11
  consuming noise. Was the explosion and the droning? Were the planes? There
• 1:04:21
  were, there were tears, and all of a sudden, this horrible,
• 1:04:26
  ugly piece. Why would anybody waste any time on on something so horrible?
• 1:04:32
  It became a celebration of horror, this piece of music. Okay, does
• 1:04:41
  that affect us? Of course it does? So why was it? Because
• 1:04:45
  if it had been called something else, would they have had the same impact?
• 1:04:48
  Probably not? Probably not. You know, all art, music,
• 1:04:56
  sculptured, pating, whatever, is all autoble, biographic. It's all about
• 1:05:01
  the about the artist, about the composer. And this interesting thing about that
• 1:05:10
  is that it really becomes an expression of all of us, whether it's a
• 1:05:16
  sculpture or whether it's it's a painting or a piece of music, but there's
• 1:05:21
  something in there that responds to each one of us because it too was done
• 1:05:26
  by by a human, a person who has the same kinds of emotional capability
• 1:05:33
  to a greater or lesser extent than we do. So we we somehow tae
• 1:05:36
  into that. The difference between music and sculpture or painting, what I call
• 1:05:45
  visual art, is that music is an abstract. It's an abstract, it's
• 1:05:50
  an abstraction. We're a very visually oriented organism. You know, if we
• 1:05:58
  what we see around us is what we describe is you know, we talk
• 1:06:00
  about colors and shapes and blah blah blah, all this kind of stuff.
• 1:06:03
  When we listen to a piece of music, we don't have those references anymore.
• 1:06:08
  So it becomes a different kind of medium. It becomes a different way
• 1:06:14
  of communicating with each other, even within ourselves and understanding. I think that
• 1:06:23
  it was reminded of one of those in depth graduate student discussions when when one
• 1:06:30
  of my then colleagues decided to share with us that music was the only art
• 1:06:34
  that existed in time. Well, that's not true. All arts that dance,
• 1:06:43
  for instance, exists in time. It takes time for the beginning to
• 1:06:46
  happen and for the middle and the end, so there's a certain amount of
• 1:06:50
  real time involved. But it's also true of painting and structure, because it
• 1:06:55
  takes time for us to look at a painting or look at a strulpture.
• 1:07:00
  And what we're seeing when we're looking at a at a dance or sculpture or
• 1:07:04
  painting, is that we're seeing parts of ourselves that we never perhaps saw that
• 1:07:10
  same way before there was a you know, as you know, I went
• 1:07:16
  to school in Saint Louis, and the City Art Museum, which was a
• 1:07:19
  nice medium size museum, had a Chinese vase only only thing in its own
• 1:07:29
  pedestal, on its own pedical, in its own case, and it was
• 1:07:32
  it was just a beautiful, profound, red, long necked, bulby bottom,
• 1:07:41
  graceful piece of ceramic. And there were many times when I would go
• 1:07:46
  to that museum just to look at that. I wound up going only to
• 1:07:49
  museums to look at one piece. I would never get. I don't go
• 1:07:53
  through galleries of stuff, it's just too overwhelming. I go look at a
• 1:07:56
  painting or a sculpture, then I leave. But the thing with This vase
• 1:08:00
  reminded me of a story I heard in one of the classes I took about
• 1:08:05
  a Chinese ceramist Ceramic Sky, a potter who was ordered by the then emperor
• 1:08:13
  to make the most most beautiful vase that he could. And I don't know
• 1:08:19
  if you've I'm sure you know we've all seen Chinese vases that they can be
• 1:08:25
  very elaborate and very ornate. But this he wanted something very simple. And
• 1:08:30
  the vase that was made by this saramist was like this one. It was
• 1:08:34
  a deep red, but as the blaze was finishing, the potter lowered himself
• 1:08:44
  into the kiln and was consumed, and that's what helped make the glaze the
• 1:08:50
  color that It was an interesting little story. Sleep well, kitties, wow.
• 1:08:58
  But the point. The point is that with any kind of whether it's
• 1:09:02
  a piece of music or that, every artist loses himself in that work,
• 1:09:10
  no matter how many other works he does. It's just like the bit of
• 1:09:13
  Beethoven that you just played. You lose yourself in that work, You consume
• 1:09:18
  yourself in that work. And that's what touches all the rest of us.
• 1:09:27
  What art has to do with the duality, you know, the duality of
• 1:09:30
  life and death, the duality of good and bad, bright and dark,
• 1:09:35
  you know, any kind of opposite thing. That's really what we're learning from
• 1:09:40
  art. And somebody mentioned a long time ago that the point of the purpose
• 1:09:45
  of painting, of visual art is to teach us to look. The purpose
• 1:09:54
  of music is to teach us to listen. Purpose of literature is to teach
• 1:10:03
  us to look within. And that's true of all those of those other two
• 1:10:08
  categories as well. This is a process of almost enforced introspection. And that's
• 1:10:14
  why sometimes we're in the move or that, and sometimes we're not, and
• 1:10:17
  why sometimes a piece will appeal to us and sometimes it won't. The same
• 1:10:23
  piece I move A back way back, when I was still a graduate school,
• 1:10:28
  there was a young guy, an undergraduate student, a nice Jewish guy
• 1:10:31
  from from New York, very smart. God, it was one of those
• 1:10:36
  scary minds. Well, he wound up being a conductor, and we lost
• 1:10:41
  track of him. I don't know where the hell he went, but when
• 1:10:43
  I moved to California, there he was, and I went up to him
• 1:10:48
  and he said, well how are you? And he you know, the
• 1:10:51
  doctors meet thousands of people, but he remembers who I was. We had
• 1:10:56
  a wonderful conversation, and I say, and I used to go to a
• 1:11:00
  number of his concerts because my then wife played in that orchestra. And I
• 1:11:04
  said, Gary, one of the things that I love about about your work
• 1:11:10
  is that every time I hear you do the same piece, when they don't
• 1:11:15
  do the same piece very often because people don't pay to hear that. But
• 1:11:17
  every time I hear I hear you this, I always hear something new.
• 1:11:23
  I always hear something I never heard before. And he said that's good.
• 1:11:30
  Yeah, that's good. Very jewish An says, yeah, that's good.
• 1:11:32
  But the reason that we hear something new every time is because we've changed too.
• 1:11:38
  We look at the same painting for years, and every time we look
• 1:11:43
  at it we change a little bit. It's changed a little bit. And
• 1:11:47
  it's the same thing with music. And I think that, you know,
• 1:11:49
  as we there's this whole it was. I don't know if it's still around,
• 1:11:53
  but there was a whole movement back in the the mid sixties about music
• 1:11:58
  therapy, and there were books about how to do this and how to achieve
• 1:12:01
  that, and yeah, okay, the point of listening, listening to pieces
• 1:12:13
  is to begin to say, say, to begin to learn how to hear.
• 1:12:17
  When I would go through to a symphony concert in a concert hall,
• 1:12:23
  I was able to sit anywhere up in the balcony because the sound is better
• 1:12:27
  in the balcony. I would sit up there, and I could hear in
• 1:12:30
  a full orchestra, I could listen to an individual musician. I could hear
• 1:12:33
  the fourth chair of second violence. I could listen to her play, or
• 1:12:40
  I could listen to the obol Guide play. I would even occasionally listen to
• 1:12:45
  clarinet player. But okay, but to be able to filter through all the
• 1:12:51
  other stuff and hear one performer, I think that's the lesson for that is
• 1:12:59
  that that's a life lesson. You know, we need to be able to
• 1:13:01
  see through all the bs and focus on the one thing that we'll pull it
• 1:13:06
  all together for us. And you guys talked about that a lot tonight in
• 1:13:12
  an offhand way. And listening to using using music to relax, bies to
• 1:13:20
  become energized by you know, the difference in effect between major pieces of major
• 1:13:28
  keys and pieces of minor keys. Minor keys tend to be a little darker,
• 1:13:32
  more introspective, but not always major keys tend be a little brighter,
• 1:13:39
  more open, but not always And what makes the difference, well, a
• 1:13:46
  lot of stuff, and is back to my training. I was trained as
• 1:13:49
  a theorist. You know, in music you're either a performer or a musicologist
• 1:13:56
  or a theorist. And I was detend theory because I didn't have the skill
• 1:14:00
  to be a performer, and I sure didn't have the patience to be a
• 1:14:03
  musicologist, which is the study of history of music, and it really is
• 1:14:10
  a study of the syntac Every language has letters and grammar and sentences and phrases
• 1:14:16
  and paragraphs. All art does too. Music does. Music has its own
• 1:14:21
  vocabulary, it has its own alphabet. And the music that was written from
• 1:14:28
  rough A seventeen hundred one through currently is tonal music, and it has our
• 1:14:33
  scales that we all know about. But there was a whole different kind of
• 1:14:38
  music written before and the Renaissance, in the medieval period, a different kind
• 1:14:44
  of a scale pattern. And we think about Schernberg and Berg and alban Berg
• 1:14:48
  who used twelve tone systems and came up with some pretty dreadful stuff. But
• 1:14:53
  it expanded the vocabulary a little bit. And when I would lose patients with
• 1:15:00
  bad music. Even bad music has a positive effect on overall music because it
• 1:15:06
  moves it a little bit. It makes a difference. Being being aware of
• 1:15:13
  how we responding to movements of change really becomes what it's all about. Oh
• 1:15:19
  my fifteen minutes. Okay, I'm gone. You can go as long as
• 1:15:25
  you need. That's just a guideline. How many times have we gone to
• 1:15:29
  the wire with Susy recipes because she got so wrapped up in them. You
• 1:15:33
  blew me away? And I'm blown away that you knew that was Beethoven.
• 1:15:38
  I didn't play enough for anybody to know that was Beethoven. Susy, please
• 1:15:43
  tell me you didn't know it was Beethove. Measures your two measures, and
• 1:15:45
  I could have told you that that's amazing. See, but that's a natural
• 1:15:50
  years. Yeah, but it's that's more than what you did for twenty years.
• 1:15:55
  There's a gift that God gave you about music, and you have that
• 1:15:58
  in you. Yeah, sure to get the guy gave you about about nutrition,
• 1:16:01
  and Susie gave you about sending character that doesn't he gave He gave her
• 1:16:10
  the ability to shoot. Well, if they rolled the toilet paper backwards,
• 1:16:15
  there you go. Okay, we all we all have our our little our
• 1:16:21
  little gifts. But I realized that, having spent more than half my life
• 1:16:25
  as a musician, I count myself primarily as a musician, did what it
• 1:16:30
  really trained me for was being a therapist. Yes, I could see that
• 1:16:33
  because they taught me about people that have taught me about life. Yeah,
• 1:16:38
  well it's it's impressive. I'm going to learn stuff just listening to this.
• 1:16:42
  But it's very hard to follow him, Susie. I feel like I'm on
• 1:16:45
  the Johnny Carson Show and I'm the guy that wrote a book about string.
• 1:16:50
  Yeah. Uh, any anything you want to ask him or comments, Susie
• 1:16:56
  before we go back to our other stuff. Well, I don't think I
• 1:17:02
  could commit myself that much to creating a base. I hope not, because
• 1:17:13
  you don't make very many vases that way. That that was Doctor Bill meets
• 1:17:24
  the Twilight Zone, all right, Yeah, Cayenne Pepper, it is cool.
• 1:17:34
  Suck and standard process for some reason, and sanderd process as for some
• 1:17:44
  reason discontinued it at the moment. I don't know if that means they can't
• 1:17:47
  get the product. Sometimes people think a little is good, a lots better,
• 1:17:54
  Well, you don't want to put a whole bunch of capsules at three
• 1:17:59
  hundred and fifty million, which is thirty five thousand Schoville units, and dump
• 1:18:04
  a whole bunch of that in somebody. That's like eating too many hot peppers.
• 1:18:10
  That's not a good thing. But it is a wonderful product to improve
• 1:18:15
  circulation, to cleanse. The digestive track promotes just good digestive function, you
• 1:18:25
  know, gets things doing what it's good. It's good for shingles, trigeminal
• 1:18:30
  neuralgia, which is on the face. You have that numbness and tingling,
• 1:18:38
  and you get that weird thing with the trigeminal neuralgia there, and it's good
• 1:18:44
  for that. And it's also good they can use it as a pain you
• 1:18:48
  know, like make it into something that you put on as a product on
• 1:18:53
  the skin to help with pain. So that's kind of cool. But when
• 1:18:58
  I was looking into cayenne pepp because I like peppers anyway, I don't like
• 1:19:02
  so hiy. I don't like anything to be so hot that it loses its
• 1:19:08
  flavor because something's to me are just about fire and then there's no flavor.
• 1:19:13
  But one of the cool things I found was there was a doctor, John
• 1:19:17
  Christopher, and he found that by putting cayenne pepper in hot water, if
• 1:19:29
  the patient was still breathing while having a heart attack, that he could pour
• 1:19:34
  that down their throat and within a few minutes they were okay. And I
• 1:19:42
  thought that was pretty cool. So I I always tell everybody carry around cardioplus
• 1:19:47
  in your vehicle, your purse, whatever, but carry cardioplus always, and
• 1:19:55
  if somebody's having a problem, have them chew a few right away. And
• 1:19:59
  at the same same time, now that I've seen this from John Christopher,
• 1:20:04
  carry around some cayenne pepper. And if you're in a public place, then
• 1:20:09
  they got hot water and somebody's having chest pains or problems, put that cayenne
• 1:20:14
  pepper in the hot water and pour it down their throat. Because he said
• 1:20:17
  he never lost a patient if they were still breathing and he could pour a
• 1:20:24
  cup in them. That's impressive anything, guys, Susie, Well, I
• 1:20:32
  can see how the cayenne pepper would work, because I'd come up kicking Bill.
• 1:20:45
  Yeah, what can I say? Where can I go after that?
• 1:20:50
  All right? The other thing we had was Sinus Forte, and it's a
• 1:20:56
  media orb product and It's very good for anything sinus, probably middle ear,
• 1:21:03
  hay fever, sin you situs, which is a fancy way of saying your
• 1:21:09
  sinus is inflamed or lit up or whatever you want to talk about. It
• 1:21:14
  very good for upper respiratory track stuff, middle ear infection, signus because they
• 1:21:20
  all work together. They're on the same little boat there. Good for sore
• 1:21:25
  throat, even asthma, common coal flu, bronchitis. Sinus forte great for
• 1:21:34
  that, for their eyes, conjunctivitis where you get that you know, flared
• 1:21:42
  and red and looks like you got allergies real bad. You might have UH.
• 1:21:46
  And then the catherral stage of measles. It was very good for that.
• 1:21:53
  So I don't I don't know. I guess that's when measles are at
• 1:21:56
  their worst breaking out. But it works very well and they they they recommend
• 1:22:01
  that if you know, if you're taking that and you need support, you
• 1:22:05
  can take it in Asia. Premium Golden seal vitin Ox herbal throat spray is
• 1:22:13
  wonderful and alerge Co, which is the allergy thing from medi herb. So
• 1:22:19
  they work really well. But Sinus Forte does a lot of stuff. People
• 1:22:24
  don't always think about middle ear and ear infections when you have a sinus problem.
• 1:22:28
  But it's good for that sore throat, that ear, all that stuff,
• 1:22:31
  and it could really mess up your equilibrium if you've got a middle ear
• 1:22:35
  infection. Susan, Yeah, we've used that one a lot. I like
• 1:22:44
  it. I can attest to its effectiveness. How about you, Bill,
• 1:22:54
  Yeah, I think I tried it, but it's it's been a couple of
• 1:22:59
  years. At this last cold I had, I sure. I think I'm
• 1:23:03
  going to order some of the next day or two because I've noticed that the
• 1:23:09
  equilibrium and the sense of balance has been affected, and I think a lot
• 1:23:13
  of it was because of the sinus infection, and that would have really made
• 1:23:16
  a difference. Yeah, either that or drink a bunch of Scots, all
• 1:23:23
  right, And the last thing before we go to break and come back and
• 1:23:27
  do the recipe girl hot tea or cold tea. I saw an article in
• 1:23:31
  the Epic Times and they were debating it, and it's like anything else,
• 1:23:35
  you could probably find people that wear one way or the other. But one
• 1:23:41
  of the things that made me notice was cold tea seemed to have the ability
• 1:23:48
  to oxercize fat. And since I'm trying to lose it about fifteen to twenty
• 1:23:56
  pounds. I thought, hey, that's kind of cool. I like cold
• 1:23:59
  tea. I'm drinking cold tea right now, and it doesn't have tequila or
• 1:24:02
  Scotch in it either. But then there's some great hot teas. And the
• 1:24:09
  Chinese medicine of old, before the Communists ruined their country, they knew stuff.
• 1:24:15
  They were good doctors in the natural world. They thought a lot like
• 1:24:18
  doctors like me, and they knew stuff. And there's some teas and I
• 1:24:24
  found one that I think it's called Dozo, and it had some ingredients that
• 1:24:30
  I did not know what they even were, and it is one of the
• 1:24:33
  things that the Chinese medicine doctors way back said help keep people skinny, especially
• 1:24:41
  the weight around mid sections where most people get their weight. So I did
• 1:24:47
  not write down the name, but I think I think Dozo was hit and
• 1:24:51
  I think Amazon carried it, and that was the one that was good for
• 1:25:00
  helping people stay skinnier. So who knows. They're all worth trying. And
• 1:25:05
  I wonder if if you drink that as a cold tea, I guess you'd
• 1:25:12
  have to make them with hot tea, wouldn't you guys, you know,
• 1:25:15
  make it with hot water or would you put it in something that we could
• 1:25:19
  let cold water run? Don't. I wouldn't think you got the same effect
• 1:25:23
  without running hot water over it. But I'm not sure, Sussie, what
• 1:25:27
  you think. I don't well, I don't. I know that a lot
• 1:25:32
  of people will, you know, take a soft hand, put the tea
• 1:25:36
  bags in it, bring it to a boil. And I don't do that.
• 1:25:43
  I've got one of those. Well it looks like the vintage offrigerator beverage
• 1:25:54
  storage. It's glass and it's rectangle and so it you know, it fits
• 1:26:00
  nicely, doesn't take out a lot of room. And I literally put my
• 1:26:04
  two tea bags. I get a I think it's a I think it's a
• 1:26:10
  Lipton Organic and I put two of those large family size in there, and
• 1:26:15
  I literally pour hot water from the tap. Now I don't have city water,
• 1:26:23
  so I don't I don't have to deal with you know that, But
• 1:26:26
  literally just the hot water over the tea bags. It's got like a silicone
• 1:26:30
  stop or I put it in the top and I just let it set on
• 1:26:34
  the counter. I even uh waited, and I'm like, oh man,
• 1:26:41
  I need my I need my tea made for tomorrow, and I poured the
• 1:26:44
  hot water in. It probably sit there for about, I don't know,
• 1:26:47
  fifteen twenty minutes. Then I put it in the fridge. I thought to
• 1:26:51
  myself, Oh, this isn't gonna be this isn't gonna be very dark,
• 1:26:55
  you know, and stuff coming to steep very well. And it was fine.
• 1:26:59
  They've got they got some of the cold brew teas out there, and
• 1:27:03
  I don't really trust them. You know, why is it a cold brew?
• 1:27:08
  You know? Is it are the tea leaves just absolutely pulverized to the
• 1:27:14
  point that it's it's deeps in cold water. But I don't boil I guess
• 1:27:19
  that's what I'm trying to say. I don't put boiling water on tea leaves
• 1:27:26
  just because I think it's probably gonna, you know, kill some of the
• 1:27:30
  nutrients. And if cold tea metabolized fat and help make you skinny, I
• 1:27:39
  should weigh about seventy five pounds. And I don't. Well, I know,
• 1:27:45
  I've always seen everybody, including the Chinese, with hot water, but
• 1:27:51
  then a lot of people want cold tea. So after you've made your teas
• 1:27:56
  to get into refrigerator. So I guess you're getting the both the best of
• 1:28:00
  both worlds. But I'll try to look that up. I think it was
• 1:28:03
  Dozo was the name of that tea, and I think they made several kinds,
• 1:28:09
  but there was one that I read this article about that talked about the
• 1:28:14
  benefits of helping slim you. And it was something that Chinese knew about many
• 1:28:20
  many many years ago before the Communists ruined their country. You know, Chinese
• 1:28:26
  medicine was the original natural doctors, and until the Communists came along, that
• 1:28:33
  that was some fabulous stuff. And we've lost all that. Thank god,
• 1:28:39
  they haven't ruined this country totally yet, but they don't like doctors like me.
• 1:28:45
  All right, Well, we're just about it. Break build anything on
• 1:28:47
  the tea that you want to pass down. Oh yeah, of two things.
• 1:28:56
  I haven't made it for years. And then, in fact, i'd
• 1:28:58
  forgotten all about it. But I used to be, Uh, what they
• 1:29:00
  just was Susan was talking about, just cold brewed tea. Put the tea
• 1:29:04
  bags in a jar, Philip, not even warm water. Put it in
• 1:29:12
  the fridge, and it may take a day to turn into tea, but
• 1:29:15
  the flavor was better and tasted better, and and the other thing was with.
• 1:29:20
  You know, when you when you're eating food that's really spicy and hot,
• 1:29:24
  like some some Chinese food is pretty hot and your mouth is burning from
• 1:29:29
  that. The thing that that they drink to take care of that is a
• 1:29:32
  little sip of hot tea. Interesting, the hot tea. The hot tea
• 1:29:40
  takes care of the fire. I did not know. Yeah, I'm looking
• 1:29:45
  on Amazon and does the tea. I'm thinking that's a brand because I'm seeing
• 1:29:53
  like all kinds like a red bean uh and alka chrysanthium rose. But here's
• 1:30:01
  the here's an interesting one. Monks fruit. Oh no, you had to
• 1:30:09
  go there. No, Yeah, there's a there's a column of them on
• 1:30:14
  that thing you're looking at, and towards the top is the one that is
• 1:30:17
  far. It's got rose and it's got uh. I can't remember the ingredients
• 1:30:24
  now, but anyway, yeah, dooz oh, I think is like the
• 1:30:28
  manufacturer. And then the one at the very top, I think it had
• 1:30:31
  rose and something else some kind of seeds, Cassia seeds or something, and
• 1:30:38
  that was the one for slim and according to them, well, yeah,
• 1:30:43
  I'm seeing uh a plumb dark plumb wickersh root. You know, I don't
• 1:30:53
  understand this terminology. This one, it's a jasmine rose tea. There's another
• 1:31:00
  one that says for dispelling dampness. Yeahs removing. I mean, I got
• 1:31:09
  soaked in the rain this afternoon, but I'm not thinking it means that kind
• 1:31:15
  of dampness. And I don't want to have that conversation you just did.
• 1:31:21
  Yeah, you just did. All right, Well, we're gonna go to
• 1:31:25
  break and I'll try to look up that article and be a little bit more
• 1:31:30
  knowledgeable about which tea out of that group they talked about. But I think
• 1:31:34
  it was at the top of that column you're looking at, Susy anyway,
• 1:31:39
  it is doctor Cooper's Natural Health Hours. We just got done with Bill's music
• 1:31:45
  spot, and when we come back, we're gonna go to Susie's recipes.
• 1:31:48
  Please listen to our sponsor and we will be right back, Susie, Bill
• 1:31:54
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  Manna dot com and you m a n NA dot com. H Hello everyone,
• 1:33:05
  This is your action news reporter with all the news it is news across
• 1:33:09
  the nation. On the scene at the supermarket. There seems to have been
• 1:33:12
  some disturbance here. Pardon me, sir, Did you see what happened?
• 1:33:15
  Yeah? I stand over by the mater's and here he comes, running through
• 1:33:18
  the pole, be through the fruits and vegetables. Neked is a jay bird.
• 1:33:23
  I hollered over death. All I said, don't look etho, and
• 1:33:26
  it's too late. She's already been him sings he bo and he ain't wearing
• 1:33:34
  the clothes. Who is They call him the street best thing on two feet.
• 1:33:44
  He's just as brown as he can't be his enemy. He goes give
• 1:33:48
  us sick. Oh, yes, they call him the street he likes.
• 1:33:57
  So if there's an audience too. We found to be streaking around get by
• 1:34:04
  budet critique. Guess is your action USI order once again, and we're here
• 1:34:10
  at the gas station. Pardon me, sir? Did you see what happened?
• 1:34:13
  Yeah? There getting my car check. You disappeared down the pad,
• 1:34:18
  come streaking around the grease right curve, didn't have nothing on but a smile.
• 1:34:24
  I'll right hard. Don't love it up. It's too late. She
• 1:34:30
  already didn't moved what turned from the shop. So will you say call in
• 1:34:45
  the street. All right, we're back. I had not heard that silliness
• 1:34:56
  in many years, and ran across it the other day. I just had
• 1:35:00
  to play it. It was just kind of silly. But you know what's
• 1:35:03
  embarrassing is I didn't know that you played Beethoven, but I know that's Ray
• 1:35:09
  Stevens. There's hope for you, yet there's no hope for Bill. And
• 1:35:18
  you know Bill said after you made that comment the other day about we don't
• 1:35:24
  want no twiny buck Owens, and I reminded you that your boyfriend sounds just
• 1:35:30
  like him. And then you went into something about Dwight is handsome and Buck
• 1:35:36
  wasn't or something. Anyway, Bill, Yeah, we know exactly what you
• 1:35:42
  meant. Anyway, Bill had to jump on that one too, and he
• 1:35:46
  said, twa, he's definitely out of my network. You know, I
• 1:35:53
  love country music because it tells a story. You know. They said in
• 1:36:00
  that really cool thing I saw in the history of country music and music in
• 1:36:08
  general as what country turned into, it said the great thing about country music
• 1:36:14
  was it was three chords and the truth. I like that. But you
• 1:36:20
  know, when I was in medical school, I had to study every night,
• 1:36:28
  but I only study for like an hour because I refused after being My
• 1:36:31
  attitude is if you're in school all damn day, you shouldn't have to study
• 1:36:34
  all night. Then somebody's not teaching you. But I'd go home and for
• 1:36:40
  about an hour I would study. And what I did is I knew nothing
• 1:36:44
  about Bach and Beethoven and Strauss and any of those guys. I thought they
• 1:36:48
  were all bartenders where I could get a drink. But anyway, I listened
• 1:36:54
  to it. There was a classical music station in Houston back then, and
• 1:36:57
  I can't find it no more. But I'd put on the headphones and it
• 1:37:00
  was good background music to study by and very little talking other than the DJ
• 1:37:06
  once in a while would say something, but that that's how I got introduced
• 1:37:12
  into that kind of music, and I like it a lot. I've got
• 1:37:15
  Strauss and Beethoven and Bach, I got a few things, and I'm getting
• 1:37:23
  some albums of that kind of stuff because I like playing the old albums better.
• 1:37:27
  So anyway, Susie, take it away, Okay, thanks Doc.
• 1:37:35
  Well. I have to say that I made this recipe twice, but the
• 1:37:40
  second time I maybe I doubled it. And it's probably Dog's fault because he
• 1:37:45
  got me onto these pretzels. There's spelled pretzels. You can get him an
• 1:37:51
  Amazon in a big old plastic jug, and so I I run across a
• 1:37:59
  few. I'm like, okay, I'm interested in this. I think I
• 1:38:02
  want to go there, and so I bought some spelt flour or again it
• 1:38:09
  probably, I don't know. A few months ago, well, I decided
• 1:38:12
  it was time, you know, for me to give it a try,
• 1:38:15
  and I wanted to do something that was kind of basic, and so I
• 1:38:18
  thought, okay, what's better than trying a blueberry meffin. So I found
• 1:38:24
  a very very good blueberry mething recipe, and like I said, I made
• 1:38:30
  a dozen the first time. In the second time, I doubled it.
• 1:38:34
  And one of the reasons I did that was because my family goes, oh
• 1:38:39
  wow, oh, I'd like those blueberry muffins, and I'm just grinning,
• 1:38:44
  like, ye'all have no idea what you ate, and so I'm not telling
• 1:38:48
  it. And so anyways, with that further ado, this recipe does make
• 1:38:58
  a dozen and force me I always change something. It calls for a third
• 1:39:04
  of a cup of melted coconut oil. Now I don't want that flavor,
• 1:39:09
  okay with the blueberries, but if you get the refined, which is a
• 1:39:15
  liquid, you won't have that flavor. But I just used a third of
• 1:39:21
  a cup of unsalted butter softened and you can soften it, you can melt,
• 1:39:28
  it doesn't matter. A cup of buttermilk at room temperature and one egg
• 1:39:34
  at room temperature. And this is kind of important, and it's only one
• 1:39:39
  in a third cups of It says light spelt flour. I don't even know
• 1:39:45
  what I had. Just spelt flour. It does say two thirds of a
• 1:39:48
  cup of evaporated cane sugar. Now that's more crystally looking, but that's not
• 1:39:57
  whole, raw whole cane sugar. So I use two thirds of a cup
• 1:40:02
  of the raw whole king sugar, two teaspoons a baking pattern and it called
• 1:40:09
  for a tablespoon of inoland, and I knew I didn't use it, and
• 1:40:16
  I knew Doc was gonna ask me. So the other ingredients were a half
• 1:40:21
  a teaspoon of sea salt and one cup of a wild blueberries or fresh or
• 1:40:28
  frozen. And then you're gonna and you would do this in a wheat recipes.
• 1:40:32
  Well, it keeps sure blueberries from bleeding. Just a tablespoon or a
• 1:40:40
  teaspoon of flour dusted over those blueberries and then it won't they won't bleed,
• 1:40:47
  and then call your batter. So I decided to look it up. What
• 1:40:54
  is it? And it's a they're calling it a prebiotic. It's supposed to
• 1:41:01
  be very good for you, beneficial for gut health. And it's a a
• 1:41:10
  very long word. Ali got shy ride sharide. I don't even know how
• 1:41:17
  to say it. No, it's not Ali, not Polly, it's an
• 1:41:26
  O L I G O s A C, C, H, A,
• 1:41:31
  R, I, D E. And they call that a a fruit can
• 1:41:40
  and they set chain fruit coast. Okay, so they're found. It's found
• 1:41:46
  naturally in the roots of whole wheat, onions, scarlic, and artichoke.
• 1:41:54
  But it's just commonly extracted from the chickory root, so you can buy it
• 1:42:00
  and is to stay, you know, a supplemental source of fiber. So
• 1:42:08
  I'm thinking that's why she threw that in here. Even though if you'll read
• 1:42:12
  about you know, the the spelt flower, it's very high in fiber.
• 1:42:19
  It's also high in protein. So I did a little bit of reading about
• 1:42:25
  it, and they say, well, you know, if you've got celiac
• 1:42:29
  or if you've got wooden sensitivity, you still might have a problem with this.
• 1:42:33
  Well, I don't know. I don't have those things. It is
• 1:42:36
  an ancient grain. It's been around two thousand years, so it's it's very
• 1:42:45
  very simple to put these together. And I will say I didn't put I
• 1:42:49
  didn't add the inelin to my recipe and it turned out fine. All this
• 1:42:55
  is going to do of a gally for my research is add some more fiber
• 1:43:00
  to it. But you've got a high fiber spelt flour, so I wouldn't
• 1:43:06
  worry about it. Now I'm gonna put this at dot krupas spreaker, and
• 1:43:15
  it's gonna say the melted coconut. Just remember, if you want to try
• 1:43:18
  this, do it that way or butter butter is fine. So this one
• 1:43:25
  is this is different. You're going you're going to preheat your oven to four
• 1:43:30
  hundred degrees. Then line your muff and tans with you know, the little
• 1:43:38
  paper liners. You're gonna mix your flouring, your sugar, and your baking
• 1:43:44
  powder salt in one if you're using it, in a medium bowl. Mix
• 1:43:48
  the oil, the buttermilk and the and the egg together, or the butter,
• 1:43:57
  the melted butter, buttermilk egg together. Then you're going to combine the
• 1:44:05
  buttermilk and the flour mixtures in a bowl until you know, just just next
• 1:44:12
  you don't have to overdo it. Then you're gonna gently put your blueberries in
• 1:44:16
  there. So there's not too many ingredients. It's pretty straightforward. I've made
• 1:44:20
  them quick fast each time, and then you're going to just you know,
• 1:44:27
  scoop this into your muffin tens and bake for like twenty twenty five minutes.
• 1:44:34
  I found the sweet spot at least. So my event was at twenty two,
• 1:44:41
  so super simple. I'm glad to finally get one spelt to a flower
• 1:44:47
  recipe under my belt and have made it twice. They're very moist, There's
• 1:44:54
  there's nothing dry about them. The flavor is nice, They're not overly sweet.
• 1:45:01
  And this is what I've been eating for breakfast every morning for bad week.
• 1:45:09
  Sounds good, and inuline is just a prebiotic. And the way to
• 1:45:14
  look at that is, if you're trying to make probiotics, they need a
• 1:45:19
  house to grow up in, So inuline is the house to grow up in.
• 1:45:25
  It just gives the probiotic a place to grow up and mature, so
• 1:45:30
  it helps it. If you look at pro symbiotic, and if you look
• 1:45:34
  it up in the nutrition stuff, it's standard process, you'll see it has
• 1:45:40
  inuline and something else. It's got a probiotic and a probiotic built into one
• 1:45:45
  thing for that reason. So yeah, you leaving it out of there didn't
• 1:45:49
  really make much difference. In the spelts, fabulous, sounds good. I
• 1:45:55
  love I love pretzels. I thought you were gonna make us a pretzel,
• 1:45:58
  but now I got to put my beer and mustard back. I just wanted
• 1:46:05
  to share a simple, easy recipe if people want to play around with some
• 1:46:12
  of these ancient grains. And I like the color. They're kind of a
• 1:46:16
  golden, They're they're very earthy. It's just I literally can eat one of
• 1:46:27
  these and they're not big and huge and puppy, you know, like the
• 1:46:31
  blueberry muffins that you see at the grocery store in the bakery department that are
• 1:46:35
  practically poison so that they're they're they're you know, a little shorter, done
• 1:46:40
  as much rice. But I think it's the high protein level in there.
• 1:46:45
  I'm not you know, I'm not hungry again till about you know, twelve
• 1:46:48
  thirty. That's cool. Send me that Ali word. I need to look
• 1:46:53
  at that and see if it's something I know. I'm curious, Ollie,
• 1:47:00
  Yeah, you were talking about Ali's some kind of angris, Okay, because
• 1:47:06
  I'm curious. I'm thinking it's some kind of a protein or amino acid or
• 1:47:12
  something. But we'll look anyway. The recipe sounds good. You remember,
• 1:47:16
  whole blueberries, not juice, not the skin, but the whole blueberry has
• 1:47:26
  proven to increase longevity in human beings or I guess animals too. So you
• 1:47:34
  eating blueberry muffins, not only are you eating a healthy grain, but the
• 1:47:39
  blueberry is good for longevity. Try some of the beerries of Minnesota lives so
• 1:47:46
  long. Yes, this is true. Oh you know, speaking of Minnesota,
• 1:47:53
  I hate bring this up. Remember when Floyd got arrested in the cop
• 1:48:00
  had his knee and his neck in the back on the ground. Well,
• 1:48:03
  they came out with a thing the other day that said that he did not
• 1:48:06
  die from that. They never released it. They never told the thing.
• 1:48:12
  They just needed scapegoats at the time, and so those cops all went to
• 1:48:15
  jail, and what they did was wrong. You should never put your knee
• 1:48:19
  in somebody's neck and forcing them down on the ground, whether it's hot or
• 1:48:24
  cold or not. That's just not how you treat people. But that's not
• 1:48:30
  how he died, and they never released that information till now. While those
• 1:48:35
  guys have been put away in prison and they did not kill him. At
• 1:48:40
  the very worst, they should have been maybe disciplined in some way and retrained.
• 1:48:45
  But probably that's how they were trained, to put your knee in somebody's
• 1:48:49
  back on the ground. So, as it turns out. We got guys
• 1:48:53
  in prison that should not be there, that did not kill the man they
• 1:48:57
  said he died of I forget it had something to do with it over what's
• 1:49:01
  that benton All was found in his system? Yeah, and he died of
• 1:49:06
  that overdose. But they did not tell anybody this, and they knew this
• 1:49:12
  all along. They needed those cops to go to prison. And you know
• 1:49:15
  they said in this article that they were settling with the families before there was
• 1:49:21
  ever a trial. This was all political crap. It was all for sorrows
• 1:49:29
  to launch Black Lives Matter. I'll never forget. I don't remember who it
• 1:49:35
  was that got killed shortly after that, but you know, in this country,
• 1:49:40
  every day, sadly, a lot of people of a lot of different
• 1:49:45
  racial backgrounds die and get shot, and bad things happened, very sadly.
• 1:49:51
  But I'll never forget when the Astros who just lost to your Texans they did,
• 1:49:59
  Yeah they did, the cleaned their clock. But I'll never forget when
• 1:50:03
  they drug that banner out opening day Black Lives Matter from home plate to the
• 1:50:09
  outfield. And then a few days later, maybe a week into the season,
• 1:50:15
  some young man got killed somewhere and it was sad, and I think
• 1:50:17
  the police were involved, and that's always sad. But they walked out in
• 1:50:21
  the field, acted like they were going to play ball, and then walked
• 1:50:26
  off in protests because that young man was killed somewhere in this country. And
• 1:50:30
  I think a lot of it is because of who they had in management.
• 1:50:34
  But I just think that stuff sad, and I always felt sorry for the
• 1:50:40
  fans and the people that worked the concessions all lost out that night, and
• 1:50:45
  it did not help the young man who lost his life and his family one
• 1:50:48
  single bit. All right, well we're at that time, Suzzy, did
• 1:50:54
  you have anything else up your sleeve or are you ready to close this out
• 1:50:58
  a little bit. I just think that it's despicable that they held this information,
• 1:51:08
  and you know, those that have listened to us for a while.
• 1:51:12
  Not that I have problems with tyrannical thug cops. I just wonder when I
• 1:51:23
  mean, it's kind of like J six, you know, I don't understand
• 1:51:27
  why these people don't have a legal leg to stand on with cops actually ushering
• 1:51:32
  them in. And now this cop, as far as I'm concerned, his
• 1:51:40
  attorney should be petitioning for a new trial. Well, you know, what
• 1:51:45
  I think the problem is all these other people go home every night, have
• 1:51:50
  supper with their family, sleep in their bed, wake up in the morning
• 1:51:56
  and have coffee and breakfast and go to work. They're not in prison.
• 1:52:00
  It's not affecting their families. And a lot of that January sixth committee with
• 1:52:03
  them, hateful, evil, one sided people enjoyed it. They think it
• 1:52:10
  was great. I could not live. I'm conscious no, and and hopefully
• 1:52:15
  God will deal with them. But I don't know why it hasn't been dealt
• 1:52:20
  with already, now that everybody knows the truth, I don't get it.
• 1:52:26
  All right, anything else, Susy before we throw it to the music man,
• 1:52:30
  O good Bill? Anything you want to talk about the balls in your
• 1:52:34
  court? Well, if Susan and I have told the story on the show
• 1:52:42
  before. When Susan was talking about blueberry muffins, you know, when I
• 1:52:45
  was in Minnesota and I'd get to go out up north picked blueberries, and
• 1:52:48
  blueberries are about the size of a dried pea, tiny, but the flavor
• 1:52:55
  was ten times what you're going to get into your store bought ones. But
• 1:52:59
  the story was that I had a friend who every Sunday morning, her mother
• 1:53:04
  would make blueberry muffins. And this went on for years, and that was
• 1:53:08
  such a family tradition, and no matter what, every Sunday morning they had
• 1:53:13
  blueberry muffins with their breakfast. Children grew up, moved away, Mom had
• 1:53:21
  to go to the hospital for a few days, and one of the daughters
• 1:53:25
  came back to be with dad and to take care of them and make sure
• 1:53:29
  because the dad was in the nineties at that point. And yeah, weekend
• 1:53:33
  rolled around and Sunday afternoon she realized that she'd forgotten to make blueberry muffins after
• 1:53:39
  all those years of traditions that she said, I'm so sorry I forgot to
• 1:53:42
  make blueberry muffins. He said, that's okay, I never really liked them.
• 1:53:49
  That's funny. Yeah, talk about families talking to each other, right,
• 1:53:56
  Well, you know that's like that story. What's that? No,
• 1:54:00
  I'm done, Oh, I said, it's like that story of the the
• 1:54:04
  guy had cut the crust off of his wife's spread for many years and she
• 1:54:13
  didn't like that, and he thought she did, and they never talked about
• 1:54:16
  it. You know, it's really sad that it's a lot of things people
• 1:54:21
  don't tell each other that could have made life so much better. Yeah,
• 1:54:27
  you don't want to hurt their feelings, and so you wind up being silly.
• 1:54:31
  Yeah, yeah, I guess you're right, And and then you find
• 1:54:38
  out that it wouldn't have hurt their feelings and things would have been better.
• 1:54:43
  Sure. Sure, what a crazy night on the show me with my sad
• 1:54:49
  tale. And I thank you guys both for your kind words. Well,
• 1:54:56
  I'm not good at this dying stuff. I hate seeing you know, you
• 1:55:02
  know, this cat and my dog before hurt more than watching some people that
• 1:55:09
  have been in my lifetime, probably because the animals love you unconditionally. There's
• 1:55:15
  the old joke, who do you let in? First? Your wife's forgot
• 1:55:19
  her key and she's banging on the front door, and the dog's barking because
• 1:55:24
  you let him out in the backyard he wants back in. Well, the
• 1:55:27
  answer to a common sense is you let the dog in because he's gonna forgive
• 1:55:32
  you for forgetting about him out in the backyard. And when you open that
• 1:55:35
  front door, you're as hell to pay and there ain't nothing you can do
• 1:55:39
  about it. Yeah, the dog from the wagon's tail and be so happy
• 1:55:44
  to finally see you. You know, I'm I'm God. I mean,
• 1:55:48
  I hate to say I've got a favorite cat that's come like music. You
• 1:55:51
  know, they're all different. But you know, I've talked about Willie before.
• 1:55:57
  He's the long haired gray cat. He's the one that if he gets
• 1:56:02
  out, he goes into two immediate fear mode. And yeah, he doesn't
• 1:56:10
  come if you call him. But but I he hasn't gotten out now.
• 1:56:14
  But now I've got a or what do you call it. It's like it's
• 1:56:17
  like a cat house. It's outside and I bought it from a friend who
• 1:56:24
  built it and they wanted a bigger one. So I pick up Willie.
• 1:56:27
  I take him outside and I'm putting it in this uh this thing, you
• 1:56:30
  know, and it's it's got it's not chicken wire like metal, but it's
• 1:56:34
  a plastic chicken wire. It's interesting and it's got different levels. They can
• 1:56:40
  jump, you know, and look outside. But no, Willie's probably he's
• 1:56:45
  my baby, So I understand how you're feeling. WILLI is a pain in
• 1:56:53
  the butt and no one understands him. He's got the look and the personality
• 1:57:00
  of I think what they call a Norwegian forest cat, and they tend to
• 1:57:11
  tend to have one person in their life. But here's the problem with Willie.
• 1:57:15
  I get up. Breakfast has to be instant, and if he is
• 1:57:21
  frantic enough and I run around barefooted all the time, he will lick my
• 1:57:28
  toes and lick my toes until he'll start to nibble. And then I go
• 1:57:32
  my little ash in the kitchen. I kid you, not next to the
• 1:57:36
  food. I've got WILLI socks. So I go get my WILLI socks,
• 1:57:42
  unfold them, put them on my feet, and he leaves me alone.
• 1:57:45
  So I and fix breakfast for the cats. Got your trained, will Yeah
• 1:57:53
  I was gonna trained, Mama. Well, yeah, I can't. I
• 1:57:59
  can't break him of it. I've tried everything, you know, just taking
• 1:58:02
  my hand and you know how we spank our animals. I mean it's a
• 1:58:05
  pat like cut that out. I've even gone for the flash water, and
• 1:58:12
  of course it's not any harder. It's a little spat with with with a
• 1:58:16
  flash water and say stop it. Quit biting toes. You know, doesn't
• 1:58:23
  do any good. Yeah. Here, here we have a very technical language.
• 1:58:29
  We say stop you that. Yeah, but the problem is ers.
• 1:58:34
  And if you're into toes, you're into toes, what can you say?
• 1:58:40
  Well, he'll also have bought my ankles too, after he licks them.
• 1:58:44
  And but what's funny is if I say, really stop biting, then he'll
• 1:58:48
  start licking me with that sandpaper uh tongue. And you know, you've got
• 1:58:54
  to understand this is like I'm just woken up. I haven't even been able
• 1:58:59
  to to have coffee yet, and I've got a cat going after my fig
• 1:59:03
  because he's sprinting because he's starving from him he had breakfast, dinner, and
• 1:59:12
  his bedtime treats. Yeah, yeah, he's got mama trained, all right.
• 1:59:17
  Guys, Well, thank you so much for the kind words about the
• 1:59:20
  loss of my kiddy cat Sandy and ladies and gentlemen, but we're sorry.
• 1:59:26
  We had a little glitch where we lost Bill's phone for a bit, but
• 1:59:30
  he came back. And I think his music bit is a wonderful, wonderful
• 1:59:34
  thing that really goes well with Susie's recipes, so we will continue doing it.
• 1:59:42
  I think it was fun, and Bill, you sound like you enjoy
• 1:59:45
  doing it, so that's a great thing. You and Susie have got great
• 1:59:47
  passion for your two loves that you guys do, and it's fun to listen.
• 1:59:53
  I learned something every week and like I said, I felt like a
• 1:59:57
  guy that wrote a book about string having the follow that. So anyway,
• 2:00:03
  ladies and gentlemen, sorry for the couple of glitches in the beginning, but
• 2:00:10
  everything I think worked out, So you know, I'm just so grateful to
• 2:00:15
  Susie and Bill, and I look forward to tonight because I knew it would
• 2:00:18
  be comforting and I have not been myself the last couple of days, and
• 2:00:24
  the show shows good therapy for all of us, I think, and I
• 2:00:28
  hope it is for all of you ladies and gentlemen out there. And if
• 2:00:31
  you got any recipes, please get them to us, if you got any
• 2:00:34
  music questions or anything. And Bill, one of the things Bill liked about
• 2:00:39
  the music spot was how it affects us mentally and physically and affects our mood.
• 2:00:46
  And that's that's kind of a cool way to look at all this.
• 2:00:49
  So anyway, Susie and Bill, thank you guys so much. I know
• 2:00:54
  our audience loves you as much as I do, and it's just so great
• 2:01:00
  to do the show with you. Ladies and gentlemen. We thank you so
• 2:01:03
  much, and may God bless you all with health, happiness, keep your
• 2:01:08
  lives peaceful, free and safe. And it's that time of night for good
• 2:01:15
  scotch, good cigars, and good night, good night at all, Thank
• 2:01:20
  you guys, good night everyone. I'm blessed. Seems the love I've known
• 2:01:29
  has always been the most destructive kind. Yes, that's why now I feel
• 2:01:35
  so open before my time, Yes today, When I was young, the
• 2:01:46
  taste of life was sweeper has rain upon my tongue. I teased deadline as
• 2:01:54
  if it were a foolish game, the way that evening breaths made tease a
• 2:02:00
  candle flame. A thousand dreams. I dreamed the splendid things I planned.
• 2:02:08
  I always built to last on weakened, shifting sand. I lived by night
• 2:02:15
  and shunned the naked light of day, and all in now I see how
• 2:02:21
  the years rat away. Yesterday, when I was young, and so many
• 2:02:30
  happy songs were ready to be signs