Latest / Classic Hitz with Hitman / Hitman talks to Michael Reasner Blue Bell Strawberry Toaster Pastry
Transcript
- 0:00Speaker 1: Corpus Chrissy's Classic Kids, a big ninety three nine hit
- 0:03Speaker 1: man with you. I got Michael from Bluebell here today.
- 0:05Speaker 1: Hey dude, how's it going?
- 0:06Speaker 2: Hey, good morning? Thanks for having them.
- 0:08Speaker 1: So, Okay, you were telling me just af Fair just
- 0:11Speaker 1: a little while ago that it's coming up on National
- 0:13Speaker 1: ice Cream for Breakfast Day.
- 0:15Speaker 2: It is February first, they deemed it National ice Cream
- 0:17Speaker 2: for Breakfast Day.
- 0:18Speaker 1: Well, you know, we're actually doing it a little bit
- 0:20Speaker 1: early here today. So you brought in some brand new flavors,
- 0:24Speaker 1: A couple of them. That one I love right now
- 0:26Speaker 1: is that strawberry toasted pastry. And tell me a little
- 0:30Speaker 1: bit about that.
- 0:31Speaker 2: Sure, brand new hitting the stores this morning, So it
- 0:33Speaker 2: may take a few days for it to get to
- 0:35Speaker 2: your favorite grosser, but it'll be in the pint section,
- 0:38Speaker 2: so it's only going to be available in the pints.
- 0:39Speaker 2: So the description of it's a creamy vanilla ice cream.
- 0:43Speaker 2: It's got sloaded with strawberry toaster pastry pieces, right, confetti sprinkles,
- 0:50Speaker 2: and also has swirls of strawberry sauce and vanilla icing.
- 0:54Speaker 1: Yeah. Yeah, when I was eating it, it had that little
- 0:56Speaker 1: crunch to it, which I love. That's one thing of
- 0:58Speaker 1: the things I like about some of your ice creams
- 0:59Speaker 1: is when you get that little crunch. I love that.
- 1:02Speaker 1: Now you also brought me, I guess because it would
- 1:04Speaker 1: be national ice cream for breakfast Day. Coffee ice cream.
- 1:08Speaker 2: Yeah, that's just kind of a staple. We've had it forever.
- 1:10Speaker 2: Just wanted to bring in, haven't you know. Obviously we
- 1:13Speaker 2: bring some other flavors throughout the year, but I haven't
- 1:15Speaker 2: brought this one to you guys in quite a long time.
- 1:16Speaker 2: So fair way just drive you know, to bringing your
- 1:18Speaker 2: regular coffee ice cream for those for those coffee lovers
- 1:21Speaker 2: out there. Yeah.
- 1:21Speaker 1: Yeah, so when it becomes national ice cream for Breakfast Day,
- 1:24Speaker 1: you might want to write that one and then a
- 1:25Speaker 1: cherry vanilla ice cream. Tell me a little bit about that.
- 1:28Speaker 2: Sure, we've had that one again forever. It's available in
- 1:30Speaker 2: a half gallon. And also the pint uh it's Marchino
- 1:33Speaker 2: cherries mixed in with vanilla ice cream.
- 1:35Speaker 1: Yeah, so of course it's it's it's coming up pretty
- 1:39Speaker 1: soon February first you said it is, okay, yeah, and
- 1:41Speaker 1: of course it'll be a lot warmer by that time. Also, yeah,
- 1:44Speaker 1: so yeah, make sure you get your your latest, the
- 1:46Speaker 1: strawberry toaster pastry. You can get that in stores. Like
- 1:49Speaker 1: you said, it came out this morning. This morning, is yeah,
- 1:52Speaker 1: so make sure you get that right away. And then,
- 1:54Speaker 1: of course, if you want to find out more details
- 1:55Speaker 1: concerning any ice cream that you guys have there, where
- 1:58Speaker 1: can they go?
- 1:58Speaker 2: Sure of course they can always go to our website,
- 2:00Speaker 2: become a member's Bluebell dot com. Then we're also on Facebook.
- 2:05Speaker 2: We're on x at I Love Bluebell. Then also uh Instagram,
- 2:09Speaker 2: Pinterest at Bluebell ice Cream.
- 2:10Speaker 1: All right, well, thanks a lot for coming in. I
- 2:12Speaker 1: think I'm gonna go have some more of that strawberry
- 2:14Speaker 1: toast your pastries. It tasted pretty good. I want to
- 2:16Speaker 1: get some more.
- 2:16Speaker 2: Of that awesome. Thank you, thanks for having me in.
- 2:18Speaker 1: All right, on the way, we got more your classic
- 2:20Speaker 1: gets coming up on Big ninety three to nine