Hailey Vinter—Crumb Coat & Chill
After starting her food career in restaurants and bakeries, Hailey left the industry... but she couldn't stay away. She ended up opening crumb coat & chill as a side hustle, but her cakes, cookies, and other desserts became so popular, it transformed into her full-time job, and she's now one of Omaha's most beloved bakers. Hear her story, the difficult and rewarding realities of running a baking business, and more in this fascinating episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code…
The skinny
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