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28 Nomad Blends Global Flavors with Asian Dishes | New York City News
28 Nomad has recently opened in NYC, redefining Asian cuisine with a global twist. Co-founder Cody Mao blends Korean and Chinese influences to create a diverse menu that reflects the local atmosphere. Mao, an international student from China, uses food as a way to share traditions and foster connection. Highlights include stuffed chicken wings with rice and Chinese sausage, a scallop Wellington, and an A5 Miyazaki wagyu clay pot rice dish. With its focus on memorable dining experiences, 28
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